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- 2 medium zucchini - 1 teaspoon salt - 1/2 cup all-purpose flour - 1/2 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 2 large eggs - 1/4 cup green onions - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - Olive oil spray To make baked zucchini fritters, you need only a few key ingredients. Start with two medium zucchini. Grate them and sprinkle with one teaspoon of salt. This helps draw out moisture, making your fritters crispier. Next, you’ll need half a cup each of all-purpose flour, grated Parmesan cheese, and shredded mozzarella cheese. These add flavor and structure to your fritters. The flour binds everything together while the cheeses give a nice, rich taste. For the extra kick, you’ll use two large eggs, a quarter cup of chopped green onions, and a teaspoon of garlic powder. These ingredients add flavor and moisture. Lastly, you will need a half teaspoon of black pepper for a bit of spice and olive oil spray to help them brown in the oven. This simple list makes it easy to whip up a batch of baked zucchini fritters. You can find the full recipe to guide you through the steps of preparation. First, you need to grate the zucchini. Use a box grater or a food processor. After grating, sprinkle it with salt. This helps to draw out the water. Let the zucchini sit for about 10 minutes. Once time is up, take a clean kitchen towel. Wring out the zucchini to remove excess moisture. This step is key to avoid soggy fritters. In a large bowl, add the drained zucchini. Then, mix in 1/2 cup all-purpose flour, 1/2 cup grated Parmesan cheese, and 1/2 cup shredded mozzarella cheese. Next, add 2 beaten large eggs and 1/4 cup chopped green onions. Don’t forget 1 teaspoon garlic powder and 1/2 teaspoon black pepper. Stir until all ingredients come together. Now, it’s time to preheat your oven. Set the temperature to 400°F (200°C). While the oven heats up, prepare a baking sheet. Line it with parchment paper to prevent sticking. Take a generous tablespoon of the zucchini mixture. Form it into a patty using your hands. Place the patty on the prepared baking sheet. Repeat this for the rest of the mixture. Make sure to leave space between each fritter. This helps them cook evenly. Before baking, lightly spray the tops of the fritters with olive oil. This gives them a nice crisp texture. Bake in the preheated oven for 20-25 minutes. Flip the fritters halfway through baking. Look for a golden brown color and a firm texture. After baking, let the fritters cool slightly. You can enjoy them warm or at room temperature. They taste great on their own or with a dip. For the full recipe, check the complete guide. To avoid soggy fritters, you must drain the zucchini well. After grating the zucchini, sprinkle it with salt. Let it sit for about 10 minutes. This helps draw out excess moisture. Afterward, use a clean kitchen towel to squeeze out as much water as you can. The drier the zucchini, the better your fritters will be. Adjusting seasoning is key for personal taste. If you love garlic, add more garlic powder. If you prefer a bit of heat, try adding a pinch of cayenne pepper. Always taste the mixture before baking. This way, you can ensure it’s just right for you. For a crispier finish, you can try a few different cooking methods. Instead of baking, you might pan-fry the fritters in a bit of olive oil. This adds a nice crunch. However, baking is healthier and easier. If you want the best of both worlds, bake them and then broil for the last few minutes. Using a food processor can save you time in prep. You can quickly grate the zucchini and chop the green onions in just seconds. This makes it easy to mix everything together. If you want to make these fritters often, a food processor is a great tool. Pair your fritters with dips or sauces to add flavor. A cool yogurt sauce or a spicy salsa works great. You can even try a tangy tzatziki, which complements the zucchini well. For sides, consider serving the fritters with a fresh salad or roasted veggies. A light garlic aioli also makes a wonderful dip. These fritters shine alongside simple sides that highlight their flavor. For the full recipe, check out the section above. Enjoy your cooking! {{image_2}} Using different cheeses adds flavor and a new twist to your fritters. Cheddar gives a sharp taste, while feta adds a creamy touch. You can mix them in or choose one favorite. Try a blend for extra depth. The key is to keep the cheese moist but not too wet. You can sneak in more veggies, too! Carrots bring sweetness and color. Spinach adds nutrition and a pop of green. Other options include bell peppers or corn. Just chop them small so they mix well. This way, you enhance the taste and texture of your fritters. If you need gluten-free fritters, swap all-purpose flour for almond flour or a gluten-free blend. Both options work well and keep the fritters light. Just be mindful of the flour type, as it may change the texture. Experiment to find your favorite mix. For a complete guide, check out the Full Recipe! To store leftovers, place the fritters in an airtight container. Keep them in the fridge for up to three days. The fritters taste best when fresh, but you can still enjoy them later. You can freeze fritters before or after baking. If freezing before baking, shape them into patties and place them on a baking sheet. Freeze them until firm, then transfer to a freezer bag. For freezing after baking, let them cool completely first. Then, store them in a bag or container. When you're ready to eat, it’s easy to reheat from frozen. To reheat in the oven, preheat to 375°F (190°C). Place the fritters on a baking sheet and bake for 15-20 minutes. If you prefer a toaster oven, set it to the same temperature and heat for about 10-15 minutes. Enjoy your fritters warm and crispy! For the full recipe, check out the section above. Yes, you can make baked zucchini fritters without eggs. If you have an egg allergy or follow a vegan diet, try using substitutes. Common options include: - Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for 5 minutes to thicken. - Chia seeds: Use the same ratio as flaxseed meal for a similar effect. - Mashed banana: Use 1/4 cup of mashed banana for sweetness and moisture. - Applesauce: 1/4 cup of applesauce can also work well. These substitutes help bind the ingredients together, keeping your fritters intact. Baked zucchini fritters last about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. They may lose some crispness over time. To maintain their quality, reheat them in the oven to restore some crunch. You can serve baked zucchini fritters with various sides and sauces. Here are some ideas: - Dipping sauces: Try tzatziki, ranch, or marinara sauce for added flavor. - Salads: A fresh green salad or coleslaw pairs well with the fritters. - Grains: Serve them alongside rice, quinoa, or couscous for a complete meal. - Yogurt: A dollop of plain yogurt adds creaminess and freshness. These options enhance your meal and make it more enjoyable. To make zucchini fritters crispier, follow these tips: - Remove excess moisture: After grating the zucchini, let it sit with salt. Squeeze out as much water as possible before mixing. - Use less flour: Adding too much flour can make fritters soft. Use just enough to hold the mixture together. - Spray with oil: Lightly spray the tops with olive oil before baking. This helps them brown and crisp up. - Bake on a wire rack: If possible, place the fritters on a wire rack set over a baking sheet. This allows air to circulate and helps them crisp on all sides. These tips will boost the crunch factor of your fritters! For the full recipe, check out the details above. Baked zucchini fritters are easy to make and delicious. We covered the key ingredients like zucchini, cheeses, and spices. The step-by-step guide helps form perfect fritters. Remember to drain the zucchini well for the best texture. You can customize the taste with different cheeses or veggies too. Store leftovers properly to enjoy them later. Overall, these fritters are a tasty addition to any meal. With these tips, your fritters will impress everyone at the table. Enjoy making and sharing them!

Baked Zucchini Fritters

Savor the goodness of Cheesy Baked Zucchini Fritters with this simple recipe! Perfectly crispy on the outside and cheesy on the inside, these delightful bites are a great way to enjoy more veggies. With easy steps to prepare and bake, you'll love how quickly they come together. Get ready to impress your family and friends—click through for the full recipe and start cooking these delicious fritters today!
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Ingredients
  

2 medium zucchini, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 large eggs, beaten

1/4 cup green onions, chopped

1 teaspoon garlic powder

1/2 teaspoon black pepper

Olive oil spray

Instructions
 

Prep the Zucchini: Place the grated zucchini in a clean kitchen towel and sprinkle with salt. Let it sit for about 10 minutes. Afterward, wring out as much excess moisture as possible to prevent soggy fritters.

    Combine Ingredients: In a large mixing bowl, combine the drained zucchini, flour, Parmesan cheese, mozzarella cheese, beaten eggs, green onions, garlic powder, and black pepper. Mix well until everything is evenly incorporated.

      Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

        Shape the Fritters: Using your hands, scoop out a generous tablespoon of the zucchini mixture and form it into a patty. Place it onto the prepared baking sheet. Repeat with the remaining mixture, leaving some space between each fritter.

          Bake the Fritters: Lightly spray the tops of the fritters with olive oil spray for an extra crisp texture. Bake in the preheated oven for 20-25 minutes, flipping halfway through until they are golden brown and firm.

            Serve: Once baked, let them cool slightly before serving. These fritters are delicious warm or at room temperature.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4