Go Back
To make delicious baked apple crumble breakfast bars, gather these ingredients: - 2 large apples, peeled and diced - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar - 1/2 cup unsalted butter, melted - 1/4 cup honey or maple syrup - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup chopped nuts (like walnuts or pecans) - Optional: 1/4 cup raisins or dried cranberries These ingredients provide a great mix of flavors and textures. The apples give a fresh crunch, while the oats and flour form a hearty base. Brown sugar adds sweetness, and butter brings richness. You can customize these bars with extras! Adding chopped nuts gives a nice crunch. Dried fruits like raisins or cranberries add a chewy sweetness. Feel free to mix and match to suit your taste! 1. Preheat the oven and prepare the baking pan Set your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the bars out later. 2. Mixing the spiced apples and crumble base In a bowl, combine 2 large diced apples with 1 tablespoon of cinnamon. Stir it well and set it aside. This lets the apples soak up the spice. In another bowl, mix 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 cup of melted butter, 1/4 cup of honey (or maple syrup), and 1 teaspoon of vanilla. Mix until it looks crumbly. Save 1/2 cup of this mix for later. 3. Layering and baking process Press the remaining crumble mix into the bottom of your prepared pan. Make it even and flat. Spread the spiced apples over this layer. Cover as much as you can. Now, sprinkle the reserved crumble on top. If you want, add chopped nuts and raisins or cranberries too. Bake for 25 to 30 minutes. Look for a golden top and soft apples. After baking, let the bars cool. Enjoy your tasty breakfast bars with yogurt or honey! - To ensure an even bake, spread the mixture flat in the pan. Press it down well. - You can use honey, maple syrup, or even agave as sweeteners. If you want, use coconut oil instead of butter. - For accurate measuring, use dry measuring cups for flour and oats. Spoon these ingredients into the cup, then level them off with a knife. - Serve the bars warm with Greek yogurt on top. A drizzle of honey adds extra sweetness. - For a lovely brunch, cut the bars into squares and place them on a nice plate. Add some fresh fruit or nuts for a pop of color. {{image_2}} You can easily make these bars gluten-free. Just swap the all-purpose flour with almond or oat flour. Both options give a nice texture and flavor. The almond flour adds a nutty taste, while the oat flour keeps it light. This change does not affect the taste much, but it helps those who avoid gluten. Feel free to get creative with the fruit. You can use berries, pears, or even peaches. Each fruit brings its unique taste. Berries add a tartness, while pears offer a sweet and soft bite. Mixing fruits can create fun flavors, making breakfast exciting and new. If you need a nut-free option, just use seeds instead of nuts. Sunflower seeds or pumpkin seeds work well here. They give a good crunch and keep the bars tasty. This way, everyone can enjoy these delicious breakfast bars without worry. To keep your baked apple crumble breakfast bars fresh, store them in an airtight container. This helps retain moisture and flavor. If you have room, place the container in the fridge. The cold helps keep the bars fresh longer. If you prefer, you can also store the bars at room temperature for up to three days. Just make sure they are covered well to avoid drying out. Freezing is a great option if you want to save some for later. First, let the bars cool completely. Once cool, cut them into individual bars. Wrap each bar tightly in plastic wrap. After wrapping, place the bars in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight or at room temperature for a few hours. Yes, you can use many apple types. Granny Smith apples add tartness, while Fuji apples bring sweetness. Mix flavors to find your favorite. These bars stay fresh for about five days at room temperature. If you want them to last longer, store them in the fridge for up to a week. Yes, you can make these bars vegan. Replace the butter with coconut oil and use maple syrup instead of honey. Choose a vegan-friendly flour too. If you need a nut-free option, try seeds like sunflower or pumpkin seeds. You can also skip them entirely or add more oats for texture. You can create delicious fruit bars with simple ingredients and easy steps. Use different apples, oats, and spices for a unique taste. Remember to layer properly for the best bake. Customizing with nuts, or making it gluten-free, is simple and fun. Store them right to keep them fresh. These bars fit well for breakfast or as a snack. You have many options to enjoy, so get baking and make these yours!

Baked Apple Crumble Breakfast Bars

Kickstart your mornings with these delicious Baked Apple Crumble Breakfast Bars! Made with fresh apples, rolled oats, and a hint of cinnamon, these bars are the perfect blend of nutritious and tasty. Easy to prepare and perfect for busy days, they are sure to satisfy your sweet cravings while keeping you fueled. Don’t miss out on this delightful recipe—click through to get all the details and start baking today!
Print Recipe Pin Recipe

Ingredients
  

2 large apples, peeled and diced

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar

1/2 cup unsalted butter, melted

1/4 cup honey or maple syrup

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans)

Optional: 1/4 cup raisins or dried cranberries

Instructions
 

Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    Prepare the apples: In a medium bowl, combine diced apples with 1 tablespoon of cinnamon and set aside to allow the flavors to meld.

      Make the crumble base: In a large bowl, mix the rolled oats, flour, brown sugar, melted butter, honey (or maple syrup), and vanilla extract until well combined. Reserve 1/2 cup of this mixture for the topping.

        Press base into the pan: Spread the remaining mixture evenly in the lined baking pan, pressing it down firmly to create an even layer.

          Layer the apples: Evenly distribute the spiced apples over the oat base, making sure to cover as much as possible.

            Add toppings: Sprinkle the reserved crumble mixture over the apples. For added texture, sprinkle chopped nuts and raisins or cranberries (if using) on top.

              Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are tender.

                Cool and slice: Once baked, allow the bars to cool in the pan for at least 10 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack before slicing into bars.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars

                    - Presentation Tips: Serve warm with a dollop of Greek yogurt or a drizzle of honey on top for a delightful breakfast treat. Enjoy with a steaming cup of coffee or tea!