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- 2 cups unsweetened applesauce - 1 cup brown sugar, tightly packed - 1/2 cup granulated sugar - 1/2 cup vegetable oil - 3 large eggs These ingredients are key for a moist and flavorful cake. The unsweetened applesauce adds natural sweetness and moisture. Brown sugar gives a rich, caramel-like flavor. The granulated sugar balances the sweetness. Eggs help bind the cake together, while vegetable oil keeps it soft. - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon salt The flour provides structure to the cake. Baking soda and baking powder help it rise. Ground cinnamon and nutmeg add warmth and spice. The salt enhances all the flavors. - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon The cream cheese and butter create a rich, creamy frosting. Powdered sugar sweetens it to perfection. Vanilla extract adds a lovely aroma, while ground cinnamon gives a hint of spice that pairs well with the cake. These ingredients come together to make a delicious applesauce cake with cinnamon cream cheese frosting. For the full recipe, you can check out the details above! - Preheat your oven to 350°F (175°C). - Grease and flour two 9-inch round cake pans. You can also line them with parchment paper if you prefer. - In a large mixing bowl, combine the applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk them until smooth and well blended. - In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This helps mix them well and adds air. - Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Avoid overmixing; this keeps the cake light and fluffy. - Evenly divide the batter between your prepared cake pans. - Bake for 25-30 minutes. Check if a toothpick inserted in the center comes out clean. - Cool the cakes in their pans for 10 minutes. Then, transfer them to wire racks to cool completely before frosting them. For the full recipe, check the previous section. - Ensure correct oven temperature: Always preheat your oven to 350°F (175°C). This keeps your cake baking evenly. An oven thermometer can help check accuracy. - Avoid overmixing the batter: Mix until just combined. Overmixing can lead to a dense cake. This keeps your applesauce cake light and fluffy. - Tips for achieving the perfect cream cheese frosting: Use softened cream cheese and butter. This helps your frosting blend smoothly. Beat until fluffy, adding powdered sugar gradually for the best texture. - Cooling tips for the cake: Allow cakes to cool in the pans for about 10 minutes. Then, move them to wire racks. This prevents sogginess and helps them cool evenly. - Suggestions for serving and garnishing: Slice your cake and add a sprinkle of cinnamon on top. You can also serve it with fresh fruit or whipped cream for added flair. - Pairings with beverages: This cake pairs well with coffee or tea. A glass of cold milk also complements the flavors nicely. {{image_2}} You can boost the flavor of your applesauce cake in fun ways. Adding nuts, like walnuts or pecans, gives a nice crunch. Raisins add a sweet touch and a chewy texture. You can also play with spices. Try using ginger or allspice for a warm twist. Each option brings a new taste to your cake. If you need a gluten-free cake, swap the all-purpose flour for a gluten-free blend. This keeps the cake moist and tasty. To cut back on sugar, use less brown sugar or granulated sugar. Applesauce is sweet, so you can lower the sugar without losing flavor. For frosting, you don’t have to stick with cream cheese. You can use chocolate ganache for a rich taste. A simple whipped cream frosting is light and fresh. If you want a vegan option, use coconut cream instead of cream cheese. It gives a nice flavor and keeps the cake creamy. You can find the full recipe to make this delicious applesauce cake with cinnamon cream cheese frosting. You can store your applesauce cake in the refrigerator. Wrap it well in plastic wrap or foil. This keeps it moist and fresh for about a week. If you want to keep it even moister, place a slice of bread in the container. The cake absorbs moisture from the bread, staying soft and tasty. For long-term storage, freezing works great. First, let the cake cool completely. Then, wrap it tightly in plastic wrap and aluminum foil. This prevents freezer burn and keeps it fresh. You can freeze the cake for up to three months. When you're ready to eat it, thaw it in the fridge overnight. This way, it stays nice and moist. If you have leftover cinnamon cream cheese frosting, store it in an airtight container. It can stay in the fridge for about a week. For longer storage, you can freeze it too. Just make sure to wrap it well. When you want to use it, let it thaw in the fridge. The frosting usually lasts about three months in the freezer. How to make applesauce cake moist? To keep your applesauce cake moist, use fresh, unsweetened applesauce. It adds moisture and flavor. Avoid overbaking. Check the cake with a toothpick. When it comes out clean, take it out. Letting it cool in the pan for a short time also helps. Can I use homemade applesauce for the recipe? Yes, you can use homemade applesauce. It adds a personal touch. Just make sure it is unsweetened and smooth. This gives the cake a fresh taste. What can I substitute for eggs in this recipe? You can use applesauce as an egg substitute. Use 1/4 cup of applesauce for each egg. This keeps the cake moist and adds flavor. You can also try mashed bananas or yogurt. Can I make this cake ahead of time? Yes, you can make this cake ahead of time. It stores well for a few days. Wrap it tightly in plastic wrap. Keep it in the fridge to stay fresh. Frost it just before serving for the best taste. What to do if the cake is too dry? If your cake is too dry, add a little more applesauce. You can also brush it with simple syrup. This is made of equal parts water and sugar. Heat until the sugar dissolves. A light drizzle can add moisture. Solutions for frosting that won’t stiffen If your frosting won’t stiffen, chill it in the fridge for a bit. This helps it firm up. If it’s too soft, add more powdered sugar slowly. Beat well after each addition. This should help achieve the right texture. For the full recipe of the Applesauce Cake with Cinnamon Cream Cheese Frosting, check the complete guide above. We explored how to make a delicious applesauce cake. You learned about the key ingredients, step-by-step instructions, and smart tips for success. Consider variations to customize your cake. Storage tips help keep it fresh. Remember, baking is all about experimenting and enjoying the process. With these insights, you can create a tasty treat that everyone will love. Enjoy your baking adventure!

- Applesauce Cake with Cinnamon Cream Cheese Frosting

Indulge in the delightful flavor of Applesauce Cake with Cinnamon Cream Cheese Frosting! This moist and fluffy cake, made with simple ingredients like unsweetened applesauce and warm spices, is perfect for any occasion. Learn how to create this scrumptious dessert step by step, from mixing the batter to whipping up the creamy frosting. Click through for the complete recipe and treat yourself to a slice of deliciousness!
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Ingredients
  

2 cups unsweetened applesauce

1 cup brown sugar, tightly packed

1/2 cup granulated sugar

1/2 cup vegetable oil

3 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

For the Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

    In a large mixing bowl, combine the applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended and smooth.

      In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

        Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake light and fluffy.

          Evenly divide the batter between the prepared cake pans.

            Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

              While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened cream cheese and butter until creamy and smooth.

                Add the powdered sugar, vanilla extract, and cinnamon to the cream cheese mixture. Beat until fluffy and well-combined.

                  Once the cakes have completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer of cake on top and frost the top and sides with the remaining frosting.

                    Optional: Sprinkle a little extra ground cinnamon on top of the cake for added flavor and decoration.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12