![- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 large egg - 1 cup buttermilk (or milk with 1 tablespoon vinegar added) - ½ cup vegetable oil - 1 teaspoon vanilla extract - 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp) Crumb Topping: - ½ cup rolled oats - ½ cup brown sugar - ½ teaspoon ground cinnamon - ¼ cup all-purpose flour - ¼ cup cold butter, cubed I use precise measurements for the best results. Always use level cups for flour and sugar. This keeps the muffins light and fluffy. The baking powder and baking soda help the muffins rise. Using fresh apples brings out the best flavor. The buttermilk adds moisture and tang. If you can’t find buttermilk, mix milk with vinegar as a substitute. You can swap granulated sugar for brown sugar for a richer taste. If you want a healthier muffin, try whole wheat flour instead of all-purpose flour. For a nutty crunch, add ½ cup of chopped nuts to the batter. Start by gathering all your ingredients. You need flour, sugar, baking powder, baking soda, cinnamon, salt, an egg, buttermilk, vegetable oil, vanilla, and apples. For the crumb topping, you will need rolled oats, brown sugar, cinnamon, flour, and cold butter. Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or spray it with cooking spray. 1. In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir this until it's well combined. 2. In another bowl, whisk the egg, buttermilk, vegetable oil, and vanilla. Mix until everything blends together. 3. Pour the wet mix into the dry mix. Stir gently until just combined. Don’t overmix; a few lumps are okay. 4. Now, fold in the diced apples. Make sure they spread evenly in the batter. 5. For the crumb topping, mix the rolled oats, brown sugar, cinnamon, flour, and cold butter in a different bowl. Use your fingers or a pastry cutter to make it crumbly. 6. Scoop the muffin batter into the prepared muffin cups. Fill each about ¾ full. 7. Generously sprinkle the crumb topping on top of each muffin. Bake the muffins in the oven for 18-20 minutes. Check if they are done by inserting a toothpick in the center. If it comes out clean, they're ready! Once baked, let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Serve them warm for the best taste! You can also dust them with powdered sugar or pair them with whipped cream. Enjoy your creations! For the complete recipe, see the Full Recipe. Mixing the batter well is key to tasty muffins. Start with dry ingredients. In a big bowl, blend flour, sugar, baking powder, baking soda, cinnamon, and salt. Make sure they mix well. Next, whisk the wet ingredients in a separate bowl. This includes the egg, buttermilk, oil, and vanilla. When you combine wet and dry, stir gently. You want to mix just until it comes together. Overmixing can make the muffins tough. It's okay if you see a few lumps; they will bake out. Lastly, fold in your diced apples carefully. This keeps them from breaking apart. A great crumb topping adds texture and flavor. Start with rolled oats, brown sugar, cinnamon, and flour in a bowl. Mix these dry ingredients together first. Then, add cold butter in small cubes. Use your fingers or a pastry cutter to blend. You want a mixture that looks like coarse crumbs. Make sure not to melt the butter. Cold butter helps create a crunchy topping. Once mixed, sprinkle it generously on top of your muffin batter. This will bake into a sweet, crispy layer. Many mistakes can happen when baking muffins. Here are a few to watch for: - Not measuring ingredients: Always use the right measurements for success. - Using warm ingredients: Cold or room temperature ingredients work best. - Overfilling muffin cups: Fill them about ¾ full. This allows room for rising. - Skipping the toothpick test: Check muffins with a toothpick before you take them out. If it comes out clean, they are ready. For a foolproof baking experience, follow these tips closely. You’ll end up with perfect apple muffins each time! For the full recipe, check out the details above. {{image_2}} You can add a twist to your apple muffins with spices and nuts. Try adding nutmeg for warmth. A pinch of ginger can bring a nice zing. If you want crunch, mix in chopped walnuts or pecans. They pair well with the apples. You can even add raisins for extra sweetness. These small changes make a big difference. To make your muffins healthier, swap some flour for whole wheat flour. This adds fiber and nutrients. You can also cut the sugar by using applesauce. It keeps the muffins moist while reducing calories. If you like, try using honey or maple syrup instead of sugar. These options add natural sweetness. Change your muffins with seasonal fruits. In fall, add pumpkin puree for a cozy flavor. Mix in dried cranberries for a tart kick during winter. You can even use fresh blueberries in the summer. Each season brings new tastes to explore. Enjoy the versatility of these muffins! After baking your apple muffins, let them cool completely. This step is key to keeping them fresh. Place them in an airtight container. You can also wrap them in plastic wrap. Store them at room temperature for up to three days. If you want them to last longer, consider freezing them. To freeze your muffins, first, cool them completely. Then, wrap each muffin in plastic wrap. Place the wrapped muffins in a freezer bag or a freezer-safe container. Label the bag with the date. You can freeze them for up to three months. When you want one, just take it out and let it thaw at room temperature. For the best taste, reheat your muffins in the oven. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet. Heat them for about 10 minutes. You can also microwave them for about 20-30 seconds. However, the oven will keep the crumb topping crispier. Enjoy your muffins warm for the best flavor! For the complete recipe, check the Full Recipe. Yes, you can! You may swap apples for other fruits like pears or berries. Each fruit adds its own taste. Use fruit that is soft when cooked. Make sure to chop them small. This keeps your muffins light and moist. Muffins may not rise due to old baking powder or baking soda. Check their dates before use. Overmixing the batter can also cause flat muffins. Mix until just combined. Lastly, ensure your oven is at the right temperature. An oven thermometer can help with this. To check, insert a toothpick into the center of a muffin. If it comes out clean, they are done. If wet batter sticks to the toothpick, bake for a few more minutes. Muffins should also look golden brown on top. Trust your eyes and the toothpick test! For the full recipe, refer to the [Full Recipe]. This blog post shared how to make delicious apple muffins. You learned the key ingredients and their amounts. We covered how to prepare and bake the muffins step-by-step. You also found tips for mixing batter and making the crumb topping. Variations like spices and healthy swaps were discussed. Finally, I shared how to store and reheat leftovers. Baking can be fun and rewarding. I hope you feel ready to try these muffins. Enjoy making them!](https://stirredrecipes.com/wp-content/uploads/2025/08/1cdee9a9-a811-44ff-9a1a-1be432df2843-300x300.webp)
Apple Muffins with Crumb Topping
Indulge in the warm, comforting flavors of Cinnamon-Apple Delight Muffins! These delicious muffins combine tender apples with a crunchy crumb topping for the perfect treat any time of day. With easy-to-follow steps and simple ingredients, you'll have a batch ready in no time. Discover the joy of baking these delightful muffins and wow your friends and family. Click through for the full recipe and bring this delightful dessert to your kitchen!