Apple Crumble Cheesecake

$- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 cup cream cheese, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 3 large eggs - 2 cups apples, peeled and diced (preferably Granny Smith) - 1 teaspoon cinnamon - ½ teaspoon nutmeg - ¼ cup brown sugar - 1 cup oats - ½ cup all-purpose flour - 9-inch springform pan - Mixing bowls - Electric mixer - Spatula - Toothpick Gathering all the right ingredients is key to making the perfect apple crumble cheesecake. I always start with fresh, tart apples like Granny Smith. Their crisp texture and tangy flavor balance the sweet filling well. You need a springform pan for easy removal. The graham cracker crumbs create a nice crust, and melted butter helps hold it together. The cream cheese gives the cheesecake its rich, creamy texture, while the sugar adds sweetness. Be sure to have cinnamon and nutmeg on hand. These spices bring warmth to the dish. The oats and flour contribute to the crumble topping, adding that crunchy finish that everyone loves. With all these ingredients ready, you're set to make a delicious dessert that will impress your friends and family. For the complete recipe, check out the Full Recipe section. Preheating the Oven Start by preheating your oven to 325°F (160°C). This step is important. It prepares the oven for even baking. Greasing the Springform Pan Next, take a 9-inch springform pan. Grease it well with cooking spray or melted butter. This helps the cheesecake come out easily later. Combining Graham Cracker Crumbs and Butter In a mixing bowl, combine 1 ½ cups of graham cracker crumbs with ½ cup of melted butter. Mix them well until the crumbs look like wet sand. Pressing the Crust into the Pan Now, press this crumb mixture firmly into the bottom of your greased pan. Make sure it is even. Bake this crust for 10 minutes and then let it cool. Mixing Cream Cheese and Sugar In another bowl, take 1 cup of softened cream cheese. Beat it with an electric mixer until smooth. Add in 1 cup of granulated sugar and 1 teaspoon of vanilla extract. Mix until combined. Incorporating Eggs and Vanilla Next, add 3 large eggs one by one. Mix well after each egg until the mixture is fluffy and smooth. Adding Apples and Spices Now, fold in 2 cups of diced apples, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg gently. Make sure everything is evenly mixed. Preparing the Crumble Mixture In a separate bowl, combine 1 cup of oats, ½ cup of all-purpose flour, and ¼ cup of brown sugar. Mix in a few tablespoons of melted butter until the mixture looks crumbly. Sprinkling Over the Cheesecake Evenly sprinkle this crumble mixture on top of your cheesecake layer. This adds a nice texture and flavor. Baking Time and Temperature Bake your cheesecake in the oven for 50-60 minutes. The center should be set but slightly jiggle when done. Use a toothpick to check; it should come out mostly clean. Cooling Inside the Oven Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour. This helps prevent cracks. Refrigerating Before Serving After it cools, cover the cheesecake and refrigerate for at least 4 hours or overnight. This allows the flavors to meld. You can find the Full Recipe above for all the details. Gluten-Free Options To make this cheesecake gluten-free, swap the graham cracker crumbs for gluten-free crumbs. You can find these at most grocery stores. If you want to make your own, use gluten-free cookies or nuts ground into crumbs. Dairy-Free Alternatives For a dairy-free version, use a dairy-free cream cheese. There are many good brands available. Substitute the butter with a plant-based option, like coconut oil or vegan butter. This will keep your cheesecake rich and creamy. Ensuring Creamy Texture For a smooth and creamy texture, make sure your cream cheese is very soft. Let it sit at room temperature for about an hour before mixing. Beat it well to avoid lumps. This helps to create a nice, fluffy filling. Tips for Easier Slicing To slice the cheesecake easily, use a sharp knife. Dip the knife in hot water, then wipe it dry before cutting. This helps the knife glide through the cheesecake without tearing it. Wipe the knife between slices for clean cuts. Serving Suggestions Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. This adds a nice touch and complements the flavors well. You can also serve it with a warm caramel sauce for extra sweetness. Garnishing Ideas Garnish with thin apple slices and a sprinkle of cinnamon. This makes the dessert look beautiful and adds a pop of color. You can also top it with chopped nuts for crunch and flavor. {{image_2}} You can make your apple crumble cheesecake even more fun. Here are two great ideas: - Caramel Apple Crumble Cheesecake: Add a layer of caramel sauce to the apples. It gives a sweet twist that blends perfectly with the cream cheese. Just be sure to drizzle it on top before adding the crumble. - Pumpkin Spice Add-ins: For a fall twist, mix in some pumpkin spice with the apple filling. Use about a teaspoon for that warm flavor. This adds a cozy scent and taste to each bite. Switching up the crust can change the whole vibe of your cheesecake. Here are two simple options: - Oreo Cookie Crust: Crush Oreo cookies and mix them with melted butter. This creates a rich and chocolatey base that pairs well with the apple filling. Press it firmly into the pan for a solid crust. - Nut-Based Crust: For a gluten-free option, use nuts like almonds or pecans. Grind them finely and mix with melted butter. This adds a nice crunch and a nutty flavor that complements the cheesecake. Toppings can take your cheesecake to the next level. Here are some ideas to try: - Fresh Fruit Toppings: Sliced apples or berries make great toppings. They add color and freshness to each slice. You can also sprinkle some cinnamon on top for extra flavor. - Chocolate Drizzle: A simple chocolate drizzle can make your cheesecake look fancy. Melt some chocolate and drizzle it over the top. This adds a rich chocolate flavor that pairs well with apples. Feel free to mix and match these ideas. Your apple crumble cheesecake will shine no matter what! For the complete recipe, check out the Full Recipe. To keep your cheesecake fresh, store it in the fridge. Place it in an airtight container or cover it tightly with plastic wrap. This helps prevent it from absorbing other flavors. Your cheesecake will stay good for about 3 to 5 days. If you want to save your cheesecake for later, freezing works well. First, let the cheesecake cool completely. Then, slice it into portions. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice anytime. It can last up to 2 months in the freezer without losing flavor. To reheat your cheesecake, take it out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. For warm cheesecake, use the oven. Preheat it to 300°F (150°C). Place the cheesecake on a baking sheet and warm it for about 10 minutes. This will soften it without cooking it further. Enjoy your delicious Apple Crumble Cheesecake warm or cold! You can find the Full Recipe for this delight above. To make your cheesecake firmer, use cold ingredients. Cream cheese should be soft but not warm. Beat the eggs just until mixed. Overbeating can add air, which may cause cracks. Bake it slowly at a lower temperature. This helps the cheesecake set well without overcooking. Yes, you can use different apples. Granny Smith apples add a nice tartness. Honeycrisp or Fuji apples offer sweetness and crunch. Experimenting with varieties can change the flavor and texture. Just ensure the apples are firm and flavorful for the best results. Homemade cheesecake lasts about 5 to 7 days in the fridge. Keep it covered to prevent it from drying out. If you want to save it longer, freeze it. Wrapped tightly, it can last up to three months in the freezer. Both whipped cream and ice cream pair well. Whipped cream adds a light, fluffy touch. Ice cream gives a creamy, rich contrast. Choose based on your mood or the season. You can even serve both for a fun treat! Absolutely! This cheesecake is great for making ahead. Prepare it the day before and chill overnight. This allows the flavors to meld nicely. Just remember to let it cool before refrigerating. It will be ready to enjoy the next day! If your cheesecake cracks, don’t fret. It can still taste amazing! You can cover cracks with toppings like whipped cream or caramel. For next time, ensure your oven isn’t too hot. Use a water bath to help keep the moisture in while baking. In this blog post, I shared a simple recipe for a delicious cheesecake. You learned about the needed ingredients and equipment. I provided clear, step-by-step instructions for making, baking, and cooling the cheesecake. Plus, I included tips for substitutions and variations to suit your taste. Remember, practice helps make perfect. With each attempt, you’ll get better at baking this treat. Enjoy serving it to friends and family. Your homemade cheesecake will surely impress!$

Indulge in the perfect dessert fusion with this delicious Apple Crumble Cheesecake! This mouthwatering recipe combines creamy cheesecake with a delightful apple and crumble topping for a treat that's sure to impress. With simple ingredients and easy steps, you'll have this scrumptious dessert ready in no time. Click through to explore the full recipe and elevate your baking game with this delightful dish!

Print Recipe Pin Recipe

Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

2 cups apples, peeled and diced (preferably Granny Smith)

1 teaspoon cinnamon

½ teaspoon nutmeg

¼ cup brown sugar

1 cup oats

½ cup all-purpose flour

Instructions

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with cooking spray or butter.

In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs resemble wet sand. Press this mixture firmly into the bottom of the prepared springform pan to form a crust. Bake for 10 minutes, then remove and let cool.

In another large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the granulated sugar and vanilla extract, mixing until well combined.

Add the eggs, one at a time, mixing thoroughly after each addition until the mixture is fluffy and no lumps remain.

Fold in the diced apples, cinnamon, and nutmeg gently into the cheesecake batter until evenly distributed.

Pour the cheesecake mixture over the cooled crust in the springform pan, smoothing the top with a spatula.

In a separate bowl, create the crumble topping by combining oats, flour, brown sugar, and a pinch of cinnamon. Mix in a few tablespoons of melted butter until crumbly.

Evenly sprinkle the crumble mixture on top of the cheesecake layer.

Bake in the oven for 50-60 minutes, or until the center is set and only slightly jiggles. You can check for doneness by inserting a toothpick – it should come out mostly clean.

Once baked, turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour. Then cover and refrigerate for at least 4 hours, or overnight for best results.

Before serving, remove the cheesecake from the springform pan. Slice and enjoy!

Prep Time: 20 minutes | Total Time: 6 hours (including cooling) | Servings: 8-10

- Presentation Tips: Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream on top, garnished with apple slices and a sprinkle of cinnamon for a beautiful touch.