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To make these delightful apple crumb cookies, gather the following: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 1/2 cups finely chopped apples (preferably Granny Smith) - 1/2 cup oats - 1/2 cup chopped walnuts or pecans (optional) - 1/4 cup granulated sugar (for topping) - 1 teaspoon ground cinnamon (for topping) If you need to swap some ingredients, here are good options: - Use coconut oil instead of butter for a dairy-free version. - Replace brown sugar with coconut sugar for a lower glycemic index. - Use gluten-free flour if you need a gluten-free option. - Apples can be swapped with pears or other tart fruits for a twist. To make your cookies even better, consider these add-ins: - Add 1/2 cup of raisins for extra sweetness. - Stir in some chocolate chips for a chocolatey treat. - Mix in a splash of caramel sauce for a rich flavor. - Top with a drizzle of icing for added sweetness and style. These simple yet tasty tweaks help you personalize your cookies. Enjoy experimenting with flavors! 1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This helps the cookies bake evenly. 2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This prevents the cookies from sticking. 3. Mix the Butter and Sugars: In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until it's light and fluffy. 4. Add Egg and Vanilla: Crack in 1 large egg and add 1 teaspoon of vanilla extract. Stir until fully combined. 5. Combine Dry Ingredients: In another bowl, whisk 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. 6. Mix Wet and Dry Ingredients: Gradually add the dry mix to the wet mix. Stir until just combined. 7. Fold in Extras: Gently fold in 1 1/2 cups of finely chopped apples, 1/2 cup of oats, and 1/2 cup of chopped walnuts or pecans if you want. 1. Scoop the Dough: Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart. 2. Prepare the Topping: In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle about a teaspoon on each cookie mound. 3. Bake the Cookies: Place the baking sheet in the oven. Bake for 12-15 minutes, or until the edges are golden and the center is set. 1. Cool on the Sheet: After baking, let the cookies cool on the baking sheet for 5 minutes. This helps them firm up. 2. Transfer to a Wire Rack: Carefully move the cookies to a wire rack to cool completely. This keeps them from getting soggy. Now you have delicious apple crumb cookies ready to enjoy! Serve your apple crumb cookies warm for the best taste. They pair well with vanilla ice cream or whipped cream. You can also add a drizzle of caramel sauce on top. For a fun twist, try serving them with a hot cup of cider. This adds a cozy touch that everyone will love. To make perfect cookies, use softened butter. It should be soft but not melted. Cream the butter and sugars until light and fluffy. This step helps create a nice texture. Always preheat your oven to 350°F (175°C). This ensures even baking. Space the cookie dough about 2 inches apart on the baking sheet. This gives them room to spread. Keep an eye on them, as baking times can vary. Aim for golden edges and a soft center. You can easily change this recipe to fit your taste. Try different types of apples, like Honeycrisp or Fuji, for a new flavor. You can add chocolate chips or dried fruit for more texture. If you love spices, add nutmeg or ginger for a warm kick. For a crunch, sprinkle extra oats or nuts on top. Feel free to mix and match to make these cookies your own! {{image_2}} You can make these cookies gluten-free. Replace all-purpose flour with a gluten-free blend. Many brands offer good options. Make sure the blend has xanthan gum. This helps the cookies hold together. The taste and texture will still be great! To make vegan apple crumb cookies, swap the butter and egg. Use coconut oil or vegan butter instead. For the egg, you can use flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. These changes keep the cookies tasty and soft. You can add fun flavors to your cookies. Consider mixing in chocolate chips for a sweet twist. Caramel bits can add a nice gooey texture. Dried cranberries or raisins work well too. Just remember to keep the total mix-ins at about one cup. This keeps the dough balanced and delicious. To keep your apple crumb cookies fresh, place them in an airtight container. Make sure they are cool before you store them. They stay good at room temperature for up to five days. For longer freshness, you can store them in the fridge. Just remember to seal them well to avoid drying out. If you want to keep your cookies for a while, freezing is a great option. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After they are firm, transfer the cookies to a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy, just thaw them at room temperature. To enjoy your cookies warm, reheating is easy. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Heat them for about 5 to 7 minutes, just until warm. You can also use a microwave. Heat each cookie for about 10 to 15 seconds. This keeps them soft and tasty. Yes, you can use other apples. Granny Smith apples work best for this recipe. They have a nice tartness. You can also try Honeycrisp or Fuji apples. Just make sure they are firm and not too soft. To avoid cakey cookies, do not overmix your dough. Mix just until the flour is combined. Also, keep an eye on your baking time. Remove the cookies when the edges are golden. This step helps keep them chewy, not cakey. Yes, you can make the dough ahead. After mixing, wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can also freeze it for longer. Just thaw it in the fridge before baking. This makes it easy to enjoy fresh cookies anytime! We explored how to make delicious apple crumb cookies from scratch. You learned the key ingredients, helpful substitutions, and fun add-ins. I shared step-by-step instructions for prep, baking, and cooling. With tips on serving and customizing, your cookies can shine. We discussed variations, storage, and answered common questions. Remember, you can adapt this recipe to fit your needs. Enjoy baking and sharing these treats with family and friends!

Apple Crumb Cookies

Indulge in the deliciousness of Apple Crumb Cookies with this easy recipe! Bursting with sweet apples and warm cinnamon, these cookies are perfect for any occasion. The blend of oats and nuts adds a delightful crunch, making them a family favorite. With a quick prep time of just 15 minutes, you can enjoy these warm treats in no time. Click to explore the full recipe and bake a batch that will impress everyone!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups finely chopped apples (preferably Granny Smith)

1/2 cup oats

1/2 cup chopped walnuts or pecans (optional)

1/4 cup granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.

        In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.

          Fold in the finely chopped apples, oats, and nuts (if using) until evenly distributed throughout the dough.

            Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle about a teaspoon of this mixture over each cookie dough mound.

                Bake in the preheated oven for 12-15 minutes or until the edges are golden and the center is set.

                  Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 15 min | 30 min | Makes about 24 cookies

                      - Presentation Tips: Serve the cookies on a tiered stand or in a rustic basket lined with parchment paper for an inviting look. Scatter a few apple slices around for a decorative touch!