Apple Crisp Coffee Cake

$To start your Apple Crisp Coffee Cake, you need some key ingredients. Here’s what you’ll need: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened - 1 cup buttermilk - 2 large eggs These ingredients form the base of your cake. The flour gives it structure, while the sugar adds sweetness. The butter keeps it moist, and buttermilk gives it a lovely tang. Eggs help bind everything together. Now, let’s add some flavor. Here are the extras that make this cake special: - 1 teaspoon vanilla extract - 1 tablespoon ground cinnamon - 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp) - ½ cup rolled oats Vanilla adds warmth, and cinnamon brings a cozy spice. Diced apples provide juicy bites, and oats add a crunch. This mix creates a delightful flavor profile. Finally, you need some baking essentials. These are the ingredients that help your cake rise and taste just right: - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt Baking powder and baking soda are your leavening agents. They help the cake rise. Salt enhances all the flavors, making them pop. When you combine all these ingredients, you create a wonderful and tasty Apple Crisp Coffee Cake. Check out the Full Recipe for all the steps to make this cozy treat! 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This helps the cake not stick. 2. In a large bowl, cream together ½ cup softened butter and 1 cup of sugar. Mix until it is light and fluffy. This adds air and makes the cake soft. 3. Add 2 large eggs, one at a time. Mix well after each egg. Stir in 1 teaspoon of vanilla extract for flavor. 1. In another bowl, combine 2 cups of all-purpose flour, 1 tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Whisk them together well. 2. Gradually add the dry mix to the wet mix. Alternate with 1 cup of buttermilk. Start and end with the flour. Mix until just combined to avoid tough cake. 1. Gently fold in 2 cups of peeled and diced apples. These add sweetness and moisture. 2. In a small bowl, mix ½ cup of sugar, 1 teaspoon of ground cinnamon, and ½ cup of rolled oats. This will be your topping. 1. Pour the batter into the prepared dish. Spread it out evenly. 2. Sprinkle the topping over the batter. Bake for 40-45 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean. Make sure to check out the Full Recipe for more details! Choosing the Right Apples Use firm apples for this cake. Granny Smith and Honeycrisp are my favorites. They add a nice tartness that balances the sweetness. Slice and dice them evenly to ensure they cook well in the cake. This way, you get bites of juicy apple in every slice. Avoiding Overmixing the Batter Mix the batter just until the flour disappears. Overmixing can make the cake tough. Gently fold in the apples, ensuring they are spread evenly. This keeps the texture light and fluffy, which is what you want in a coffee cake. Adding Nuts or Spices For extra crunch, add walnuts or pecans. They pair well with the apples. You can also sprinkle in some nutmeg or ginger for warmth. These spices elevate the flavor and make each bite special. Serving Suggestions Serve the cake warm with a scoop of vanilla ice cream. A drizzle of caramel sauce adds richness. If you prefer, top it with whipped cream or a dusting of powdered sugar. Each option makes the cake even more delightful. How to Test for Doneness Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If there is batter on the toothpick, bake for a few more minutes. This simple test ensures you have a perfectly baked cake. How to Cool the Cake Properly Let the cake cool in the pan for about 15 minutes. This helps it set and makes it easier to slice. After that, transfer it to a wire rack to cool completely. Proper cooling keeps the cake from becoming soggy. For the complete recipe, check out the Full Recipe. {{image_2}} You can add fun twists to your Apple Crisp Coffee Cake. One tasty option is the cinnamon swirl. To make this, mix cinnamon and sugar into the batter before you pour it into the dish. Swirl it gently with a knife. This adds a lovely flavor and look. Another option is to add caramel or cream cheese. Drizzle caramel over the top before serving. For cream cheese, mix it with sugar and spread it on top after baking. Both choices give your cake a rich taste. If you need gluten-free options, swap the all-purpose flour with a gluten-free blend. Make sure to check the blend for good binding. You can also use almond flour or coconut flour for a unique touch. For vegan adaptations, replace eggs with flaxseed meal or applesauce. Use almond milk in place of buttermilk. Use vegan butter or coconut oil to keep the texture nice. You can serve your cake warm or cold. Warm cake offers a cozy feeling, especially in winter. Cold cake is great for summer picnics. Both ways taste amazing! Pair your Apple Crisp Coffee Cake with ice cream or coffee. A scoop of vanilla ice cream adds creaminess. A hot cup of coffee or tea brings out the flavors. You can find the full recipe [here](#). To keep your Apple Crisp Coffee Cake fresh, store it in an airtight container. This prevents dry air from hardening the cake. If you do not have a container, wrap the cake tightly in plastic wrap. This helps keep the moisture in and keeps flavors strong. Make sure to store it at room temperature for the best taste. If you want to save some for later, freezing is a great option. You can freeze the coffee cake once it cools down completely. Wrap slices in plastic wrap and then place them in a freezer-safe bag. This helps avoid freezer burn. To thaw, simply take a slice out and let it sit at room temperature for about an hour. For a warm treat, you can heat it in the microwave for a few seconds. When stored well, your Apple Crisp Coffee Cake lasts about 3 to 4 days in the fridge. After this time, it might start to lose its flavor and texture. Signs that your cake has spoiled include a dry or hard texture, or an off smell. If you notice any mold, discard it immediately. Enjoy your cake while it’s fresh for the best taste! For the full recipe, check out the [Full Recipe]. What type of apples work best for Apple Crisp Coffee Cake? I recommend using Granny Smith or Honeycrisp apples. These apples hold their shape well and add a nice tartness. You can mix different types for more flavor. Can I use a different type of milk instead of buttermilk? Yes, you can use regular milk or a non-dairy milk. If you use regular milk, add a splash of vinegar or lemon juice. This helps mimic the tangy taste of buttermilk. How do I know when the cake is done baking? Check with a toothpick. Insert it into the center of the cake. If it comes out clean, your cake is ready. The top should be golden brown, too. Can I make this ahead of time? Absolutely! You can prepare the batter a day before. Just store it in the fridge. Bake it fresh when you’re ready to serve. What can I use instead of eggs in this recipe? You can use unsweetened applesauce or mashed banana. About ¼ cup of either works well as a substitute for one egg. How to make homemade buttermilk? To make homemade buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes. This quick mix works great in any recipe! You’ve learned how to make a delicious Apple Crisp Coffee Cake. We covered the key ingredients, preparation steps, and clever tips to enhance flavor and texture. Variations can suit many diets and tastes. Proper storage keeps your cake fresh longer. With these insights, you can create an amazing treat for yourself or friends. Enjoy your baking journey and share your results!$

Indulge in the perfect blend of flavors with this delightful Apple Crisp Coffee Cake! With its tender apple base and a sweet, crunchy topping, it's truly a treat for any occasion. This easy recipe combines simple ingredients like fresh apples, oats, and a hint of cinnamon for a deliciously moist dessert. Click through to discover the full recipe and impress your family and friends with this irresistible coffee cake that’s sure to become a favorite!

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk

2 large eggs

1 teaspoon vanilla extract

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

1 teaspoon ground cinnamon

½ cup rolled oats

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.

In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the flour mixture. Stir until just combined.

Fold in the diced apples, ensuring they are evenly distributed throughout the batter.

Pour the batter into the prepared baking dish and spread it out evenly.

In a small bowl, combine the remaining ½ cup of sugar with the ground cinnamon and rolled oats. Sprinkle this mixture evenly over the top of the batter.

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for about 15 minutes before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 slices