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Oats give these cookies their chewy texture. I use 1 cup of rolled oats. They soak up moisture and add fiber. Whole wheat flour is my choice here. Using 1 cup helps to keep the cookies hearty. It also adds a nutty flavor that pairs well with apples. For sweetness, I use both brown and granulated sugar. I add 1/2 cup of brown sugar for that rich, caramel taste. Then, I mix in 1/4 cup of granulated sugar to balance it out. The butter is key too. I use 1/2 cup of softened unsalted butter. It makes the cookies tender and helps them spread nicely. One large egg binds everything together. It adds moisture and helps the cookies rise. The star of the show is the apple. I use one medium apple, peeled and diced, which is about 1 cup. This fresh fruit brings a burst of flavor and a bit of crunch. You can customize these cookies with add-ins. I like to add 1/2 cup of raisins or chopped walnuts. They add extra texture and taste. You can skip these if you prefer. Feel free to experiment with your favorite nuts or dried fruits! Start by preheating your oven to 350°F (175°C). This temperature helps the cookies bake evenly. While the oven heats, line your baking sheet with parchment paper. This helps to prevent sticking and makes cleanup easier. In a medium mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Use a whisk to mix them well. This step ensures that all dry ingredients blend nicely together. Set this bowl aside for later use. In a large bowl, add the softened butter, brown sugar, and granulated sugar. Use a mixer to cream these together until the mixture looks light and fluffy. This process adds air and helps the cookies rise. Next, crack in the egg and add the vanilla extract. Beat this mixture until it is smooth and well combined. Now it’s time to combine the dry and wet mixtures. Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix, as this can make the cookies tough. Finally, fold in the diced apple and optional raisins or walnuts. This adds flavor and texture to your cookies. Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow room for spreading. Bake these cookies for 12-15 minutes. The edges should turn golden brown while the centers stay set. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. This cooling time helps them firm up a bit. After that, transfer the cookies to a wire rack to cool completely. Enjoy your delicious apple cinnamon oatmeal cookies with a glass of milk or a cup of tea! To get the best texture, use rolled oats. They give the cookies a chewy bite. Mixing whole wheat flour creates a nice balance. If you want a softer cookie, add a bit more butter. For extra flavor, try to use fresh apples. The more apples, the more moisture and taste. Ground cinnamon adds warmth. You can also try a bit of nutmeg for a twist. For even baking, spread the dough balls apart. Leave about two inches between them on the baking sheet. This space helps the cookies expand without sticking. Rotate the baking sheet halfway through cooking. This step ensures all cookies bake evenly. Always check the cookies at the 12-minute mark. Look for golden edges and set centers. You can easily change ingredients to fit your needs. For gluten-free cookies, use gluten-free oats and flour. If you want a dairy-free option, swap butter for coconut oil or vegan butter. For a lower sugar version, reduce the brown sugar by half. You can also use applesauce instead of sugar for sweetness. If you’re nut-free, skip the walnuts or raisins. {{image_2}} You can make your cookies even better by adding some nuts or chocolate chips. Chopped walnuts or pecans add a nice crunch. They also bring in healthy fats. If you love chocolate, feel free to mix in some chocolate chips. Dark chocolate pairs well with apples and cinnamon. You can add about half a cup of either option. Just fold them into the dough before baking. This small change can make a big difference in taste! If you want to switch things up, try using other fruits. Pears work great as a substitute. They have a similar texture and flavor. You can also use dried fruits like cranberries or apricots. Just make sure to chop them into small pieces. This keeps the cookies from being too chewy. Using different fruits can lead to exciting new flavors. Experiment to find your favorite mix! For a healthier version, you can lower the sugar. You can cut the brown sugar to 1/4 cup and still have tasty cookies. You might also try using applesauce instead of some butter or sugar. This will keep cookies moist and flavorful. Another option is to use natural sweeteners like honey or maple syrup. Just remember to adjust the liquid in the recipe. With these changes, you can enjoy a guilt-free treat! After baking your apple cinnamon oatmeal cookies, let them cool. Place the cookies on a wire rack. This helps air circulate and prevents sogginess. Cooling takes about 5 minutes on the baking sheet. Then, transfer them to the rack. This keeps them from steaming and losing their crisp edges. Store your cooled cookies in an airtight container. This keeps them fresh and tasty. You can also use a zip-top bag. If you have multiple layers, place parchment paper between them. This prevents sticking. In a cool, dry place, they last about a week. For longer freshness, consider refrigeration. Freezing is a great way to save cookies. First, let them cool completely. Then, arrange the cookies in a single layer on a baking sheet. Freeze for about 1 hour. Once frozen, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you want one, just thaw it at room temperature. Enjoy fresh cookies anytime! Yes, you can use quick oats. Quick oats absorb moisture faster. This makes your cookies softer. However, rolled oats give a better texture and chewiness. If you want that nice bite, stick to rolled oats. Look for golden edges. The center should be set, not doughy. A slight press should leave a light mark, but it should spring back. This shows they are just right, not overbaked. Cut the butter into small cubes. Place it in a bowl. You can also put it in the microwave for 10 seconds. Just watch it closely. You want it soft, not melted. This helps it cream well with the sugars. These cookies last about a week at room temperature. Keep them in an airtight container. For longer storage, you can freeze them. They keep well for up to three months in the freezer. Just thaw before eating. In this post, we explored how to make delicious cookies using oats, flour, and apples. We discussed the steps for mixing, shaping, and baking these treats. I shared tips for perfecting texture and flavor, along with variations for your taste. Remember proper cooling and storage to keep them fresh longer. Now, you can enjoy these cookies your way. Baking should be fun and tasty, so get started!

Apple Cinnamon Oatmeal Cookies

Indulge in the warm flavors of fall with these delicious Apple Cinnamon Oatmeal Cookies! Perfectly chewy and filled with diced apples and a hint of cinnamon, these cookies are a delightful treat for any occasion. With simple ingredients and easy steps, you can whip up a batch in no time. Click to explore the full recipe and enjoy baking these scrumptious cookies today!
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 medium apple, peeled and diced (about 1 cup)

1/2 cup raisins or chopped walnuts (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a mixing bowl, whisk together the rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

      In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

        Add the egg and vanilla extract to the butter mixture and beat until well combined.

          Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.

            Fold in the diced apple and raisins or walnuts (if using) until evenly distributed.

              Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake for 12-15 minutes, or until the edges are golden and the centers are set.

                  Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies