Apple Cinnamon Loaf

$- 2 cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - 1 cup granulated sugar - ½ cup unsalted butter, softened - 1 tablespoon brown sugar (for topping) - 2 large eggs - 1 teaspoon vanilla extract - 1 cup Greek yogurt (or sour cream) - 2 cups apples, peeled and diced (about 2 medium apples) - ½ cup chopped walnuts (optional) Gathering the right ingredients is key to making a great apple cinnamon loaf. Start with your main ingredients. The flour, baking powder, baking soda, and cinnamon create the base. Each of these adds structure and flavor to the loaf. Next, sweeteners and fats bring out the warm taste. Granulated sugar and softened butter create a lovely texture. The brown sugar on top adds a sweet crunch. The eggs and dairy help bind everything together. Large eggs provide moisture and richness. Vanilla extract gives a nice aroma. Greek yogurt or sour cream adds a creamy touch that keeps the loaf moist. Finally, the stars of the show are the produce and nuts. Fresh, diced apples add sweetness and juiciness. I love using two medium apples for the best flavor. If you want, add chopped walnuts for a nutty crunch. For the full recipe, check out the details above. Happy baking! - Preheat the oven to 350°F (175°C). - Grease a 9x5 inch loaf pan. Start by getting your oven ready. This step is key for the perfect bake. While the oven heats, grease your loaf pan. I like to use unsalted butter for this. It helps the loaf come out easily later. - Combine dry ingredients in a bowl. - Cream together butter and sugar until fluffy. In a medium bowl, mix the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt. This helps evenly spread the flavors. In a larger bowl, cream the softened butter and sugar together. Use an electric mixer for about 3-4 minutes. The mix should look light and fluffy. - Add eggs and vanilla, mixing until combined. - Gently mix in the Greek yogurt. Next, add the eggs one by one. Mix well after each addition. Then, pour in the vanilla extract and blend. Now, gently fold in the Greek yogurt. This makes your loaf moist and adds a nice tang. - Combine dry and wet ingredients until just mixed. - Fold in apples and walnuts. Now, it’s time to mix the dry and wet ingredients. Add the dry mix to the wet mix slowly. Mix until just combined to keep your loaf light. Finally, fold in the diced apples and walnuts. This adds great texture and flavor. - Transfer batter to the loaf pan. - Sprinkle brown sugar and cinnamon mixture on top. - Bake for 55 to 65 minutes. Spoon the batter into your prepared loaf pan. Smooth the top with a spatula. In a small bowl, mix brown sugar and cinnamon. Sprinkle this on top of the batter for a sweet crust. Bake the loaf for 55 to 65 minutes. Check with a toothpick to see if it’s done. - Cool in the pan for 10 minutes. - Transfer to a wire rack and serve. Once baked, let the loaf cool in the pan for about 10 minutes. Then, move it to a wire rack. This allows air to circulate and keeps it from getting soggy. Slice and serve your delicious apple cinnamon loaf warm or at room temperature. You can find the full recipe above for more details. Enjoy! - Use fresh apples for juiciness. Fresh apples add a burst of flavor. - Don’t overmix the batter for a tender loaf. Mix just until combined for best results. When you use fresh apples, pick apples that are crisp and sweet. Varieties like Honeycrisp or Fuji work well. They keep their shape and add moisture. If you overmix, the loaf can turn out tough. Just a gentle fold is enough. - Check for doneness using a toothpick. Insert it in the center; it should come out clean. - Adjust baking time based on altitude. Higher altitudes may need longer baking times. Toothpicks are a handy tool for checking your loaf. If the toothpick has wet batter, give it more time. At high altitudes, your loaf may bake faster. Keep an eye on it to avoid overbaking. - Serve sliced with honey or maple syrup. This adds a sweet touch to each bite. - Garnish with additional cinnamon. A sprinkle on top looks and tastes great. When serving, slice the loaf neatly. A drizzle of honey or maple syrup makes it special. A little cinnamon on top enhances the flavor and makes it pretty. These little touches elevate your apple cinnamon loaf to a delightful dish. For the complete method, check the Full Recipe. {{image_2}} If you want a gluten-free option, use almond flour instead of all-purpose flour. This swap keeps the loaf tasty and light. To make a vegan apple cinnamon loaf, you can use flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. It works well in this recipe! To boost the flavor, add dried fruit like raisins or cranberries to the batter. These fruits add sweetness and texture. You can also incorporate spices like nutmeg or ginger. A pinch of nutmeg brings warmth, while ginger adds a nice zing. Feel free to experiment with different nuts. Pecans add a lovely crunch and flavor. If you want a sweeter twist, swap walnuts for chocolate chips. They melt beautifully and create a delightful surprise in every slice. For the full recipe, refer to the Apple Cinnamon Loaf section above. Keep your apple cinnamon loaf in an airtight container. It stays fresh at room temperature for up to 3 days. This way, you can enjoy a slice whenever you crave something sweet. If you want to keep it longer, refrigerate the loaf. It will last for up to a week. For even longer storage, you can freeze it. Wrap it tightly and freeze for up to 3 months. When you're ready to eat, just thaw it in the fridge. To enjoy your loaf warm, microwave slices for a few seconds. This makes it soft and cozy. If you prefer a crispy texture, toast it in a toaster oven. This will give you a delightful crunch that pairs well with the soft inside. For the full recipe, refer back to the section above. Yes, pears or peaches make great substitutes. Both fruits add sweetness and moisture. They blend well with cinnamon. Try using equal amounts as you would for apples. Sour cream or buttermilk can be used as alternatives. Both options keep the loaf moist and soft. They add a nice tangy flavor too. You can use any of these in the same amount as Greek yogurt. A toothpick inserted should come out clean or with a few crumbs. This test helps check the center's doneness. If you see wet batter, bake it a bit longer. Keep a close eye on it during the last few minutes. Check local bakeries or grocery stores in the bakery section. Many places offer fresh baked goods. You might find different brands and styles. Just look for a nice golden crust and a sweet scent. Use a gluten-free flour blend in place of all-purpose flour. Many blends work well for baking. Just measure the same amount as the regular flour. This swap allows everyone to enjoy this tasty treat! For the full recipe, check out the details above. This recipe combines simple ingredients and easy steps for a delicious apple cinnamon loaf. By following the easy instructions, you can ensure a moist and flavorful treat. Don’t forget the variations to make this loaf your own! Store it well for lasting enjoyment. Now, you can impress friends and family with your baking skills. Enjoy your creation and share it with those you love!$

Indulge in the delightful flavors of our Apple Cinnamon Loaf, a perfect treat for any occasion! This easy-to-follow recipe combines fresh apples, warm cinnamon, and a hint of sweetness to create a moist and flavorful loaf that will impress your family and friends. Whether it's for breakfast or dessert, click to explore the full recipe and enjoy the warmth of homemade goodness in every slice!

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Ingredients

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup Greek yogurt (or sour cream)

2 cups apples, peeled and diced (about 2 medium apples)

½ cup chopped walnuts (optional)

1 tablespoon brown sugar (for topping)

½ teaspoon ground cinnamon (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer, about 3-4 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until combined.

Incorporate Yogurt: Gently mix in the Greek yogurt until well-blended.

Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Add Apples and Walnuts: Fold in the diced apples and walnuts (if using) until evenly distributed throughout the batter.

Prepare for Baking: Spoon the batter into the prepared loaf pan, smoothing the top with a spatula. In a small bowl, mix together the brown sugar and ground cinnamon, and sprinkle it evenly over the top of the loaf.

Bake the Loaf: Bake in the preheated oven for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve: Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.

Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 10 slices

- Presentation Tips: Serve slices on a decorative plate, drizzled with a little honey or maple syrup, and garnished with a sprinkle of additional cinnamon for a lovely finish.