Apple Cider Donut Cake

$To make your delicious Apple Cider Donut Cake, gather these ingredients: - 1 cup apple cider - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chopped apples (preferably Granny Smith) - 1/4 cup brown sugar - 1/4 cup granulated sugar (for topping) - 1 tablespoon melted butter (for topping) - Extra cinnamon sugar (to taste) You can make this cake your own by adding some fun extras. Consider these options: - 1/2 cup chopped walnuts or pecans for a nutty crunch - 1/2 cup raisins for a sweet chewiness - A splash of maple syrup to enhance the flavor - A pinch of cloves for added warmth When picking apples for this cake, go for tart varieties. Here are some tips to help you choose: - Granny Smith: They are crisp and tart, great for baking. - Honeycrisp: These apples add sweetness and moisture to your cake. - Fuji: They are sweet and juicy, perfect for a rich flavor. - Always choose fresh apples for the best taste. If they are firm and shiny, they are likely fresh! Using the right apples can make your cake even more delicious. Remember, the right balance of sweet and tart is key to a great flavor! For the full recipe, check the main section of the article. Start by bringing 1 cup of apple cider to a boil in a small saucepan. This step makes the flavor richer. Once it boils, lower the heat and let it simmer. You want to reduce it down to about 1/2 cup. This usually takes around 15 to 20 minutes. Allow the cider to cool a bit before adding it to the batter. In a large bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. Make sure everything is mixed well. This helps the cake rise and adds flavor. In another bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Mix until it looks light and fluffy. Then add 2 large eggs one at a time. Mix well after each egg. Stir in 1 teaspoon of vanilla extract and the cooled apple cider. Next, add the dry mixture to the wet ingredients. Mix until it's just combined. Be careful not to over-mix. Finally, gently fold in 1/2 cup of chopped apples. Pour the batter into a greased and floured 9-inch bundt pan. Smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes. Check if it's done by inserting a toothpick into the center. If it comes out clean, it's ready! While the cake bakes, mix 1/4 cup of brown sugar and 1/4 cup of granulated sugar in a small bowl for the topping. Once the cake is done, let it cool for about 10 minutes in the pan. Carefully flip it onto a serving plate. Brush the warm cake with 1 tablespoon of melted butter. Then sprinkle the cinnamon sugar mixture over the top. Let the cake cool completely before slicing. Enjoy your delicious Apple Cider Donut Cake! For the full recipe, click here. To get the best texture for your apple cider donut cake, follow these tips: - Use fresh cider: Fresh apple cider gives the cake a rich flavor and moisture. - Don’t over-mix: Once you combine wet and dry ingredients, mix just until combined. This keeps the cake light. - Add apples: Chopped apples add moisture and texture. Granny Smith apples work great for their tartness. Here are some mistakes to watch out for: - Skipping the cider reduction: Reducing the cider concentrates its flavor. Skipping this step can lead to a bland cake. - Not measuring ingredients: Use proper measuring cups to ensure accuracy. Too much flour can make the cake dense. - Underbaking: Baking for too short a time can leave the center wet. Always check with a toothpick. For a smooth baking process, consider these practices: - Preheat your oven: Always preheat to 350°F (175°C). This helps the cake rise properly. - Grease the pan well: A well-greased bundt pan helps the cake release easily after baking. - Cool before serving: Let the cake cool in the pan for about 10 minutes. This makes it easier to remove and slice. By following these tips, you'll create a delicious apple cider donut cake that everyone will love. For the full recipe, check the earlier section. {{image_2}} To make a gluten-free version, swap all-purpose flour with a gluten-free blend. Look for a blend that has xanthan gum. This will help your cake rise and stay fluffy. You can also use almond flour for a nutty flavor. Ensure that your baking powder is gluten-free, too. Your taste buds will still enjoy the lovely apple cider flavor. For a vegan option, replace eggs with applesauce. Use 1/4 cup of applesauce for each egg. Instead of butter, use coconut oil or a dairy-free butter substitute. Choose a plant-based milk like almond or oat milk instead of regular milk. These changes keep the cake moist while making it suitable for vegans. Want to mix it up? Add different spices like ginger or allspice for a unique taste. You can also stir in nuts like walnuts or pecans for crunch. Try using flavored extracts, like maple or almond, to enhance the flavor. For a fun twist, add caramel sauce on top after baking. These variations make your cake exciting and fresh each time! After enjoying your Apple Cider Donut Cake, store any leftovers properly. Wrap the cake in plastic wrap. Place it in an airtight container. This keeps the cake fresh for up to five days. You can also store it in the fridge if you live in a warm area. Just remember to wrap it well to prevent drying out. Want to save some cake for later? Freezing is a great option! First, make sure the cake is completely cool. Then, slice the cake into pieces. Wrap each piece tightly in plastic wrap. Place them in a freezer bag or airtight container. Your cake can last up to three months in the freezer. When you're ready to eat, just thaw at room temperature. To enjoy your cake warm, you can reheat it. Place a slice in the microwave for about 15-20 seconds. This warms it without drying it out. For a crispy top, try the oven. Preheat it to 350°F (175°C), then heat the cake for about 10 minutes. This gives you that fresh-baked taste again. Enjoy your delicious cake! To make your Apple Cider Donut Cake moister, you can add more apples. Chopped apples provide natural moisture. You can also use applesauce for extra moisture. Be careful not to over-mix the batter, as this can make the cake dense. Yes, you can use store-bought apple cider. Just make sure it is fresh and not overly sweet. Fresh cider will give you the best flavor in your cake. Store-bought cider saves time and works well in this recipe. Apple Cider Donut Cake lasts about three days at room temperature. If you want to keep it longer, store it in the fridge for up to a week. It also freezes well for up to three months. Just wrap it tightly to keep it fresh. You can serve this cake with whipped cream or vanilla ice cream. A drizzle of caramel sauce adds a nice touch. Fresh apple slices or a scoop of cinnamon ice cream can also enhance the flavor. For the full recipe of this delicious Apple Cider Donut Cake, check the earlier section. Follow the steps carefully for a delightful treat. Enjoy baking! This article covered how to make a delicious Apple Cider Donut Cake. We explored the full ingredient list, optional choices, and tips for choosing apples. The step-by-step guide helped you prepare, mix, and bake your cake. We also shared tips for texture, common mistakes, and variations. Lastly, we provided storage tips and answered frequently asked questions. Baking this cake can be fun and rewarding. Enjoy creating your unique version of this treat!$

Indulge in the delightful flavors of autumn with this scrumptious Apple Cider Donut Cake. Packed with the warm essence of cinnamon, nutmeg, and fresh apples, this moist bundt cake is perfect for cozy gatherings or a sweet treat at home. Follow our easy recipe to create a stunning dessert that will impress your friends and family. Click through to explore the full recipe and make your kitchen smell amazing!

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Ingredients

1 cup apple cider

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup chopped apples (preferably Granny Smith)

1/4 cup brown sugar

1/4 cup granulated sugar (for topping)

1 tablespoon melted butter (for topping)

Extra cinnamon sugar (to taste)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.

In a small saucepan, bring the apple cider to a boil over medium heat. Reduce heat to low and let the cider simmer until it’s reduced to about 1/2 cup, approximately 15-20 minutes. Set aside to cool slightly.

In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

In another mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the reduced apple cider.

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix.

Gently fold in the chopped apples until evenly distributed in the batter.

Pour the batter into the prepared bundt pan, smoothing the top with a spatula.

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

While the cake is baking, mix together the brown sugar and granulated sugar in a small bowl for the topping.

Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Carefully invert it onto a serving plate.

Brush the warm cake with melted butter and sprinkle the cinnamon sugar mixture generously over the top.

Let the cake cool completely before slicing for easier serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10 slices