![Making apple cider cookies is simple and fun. You will need fresh ingredients that add flavor and texture. - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup apple cider (not hard cider) - 1 cup chopped apples (preferably Granny Smith or Honeycrisp) - 1/2 cup chopped walnuts or pecans (optional) - 1/4 cup powdered sugar for dusting These cookies shine with the flavors of fall. The apple cider gives them a unique taste. Using fresh apples adds great texture. I recommend Granny Smith or Honeycrisp for the best results. The nuts are optional but add a nice crunch. You can find the full recipe to guide you through each step. Enjoy baking! 1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. 2. In a medium bowl, whisk together: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt 3. In a large bowl, use an electric mixer to beat: - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar Mix until light and fluffy, about 2-3 minutes. 4. Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture. Mix well until smooth. 5. Pour in 1/4 cup apple cider gradually. Mix until the batter is smooth. 6. Gradually add the dry ingredients to the wet mixture. Mix until just combined. Do not overmix. 7. Fold in: - 1 cup chopped apples (preferably Granny Smith or Honeycrisp) - 1/2 cup chopped walnuts or pecans (optional) Make sure they are evenly distributed. 8. Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets. Space them about 2 inches apart. 9. Bake in the preheated oven for 10-12 minutes. The edges should turn golden brown. The centers can look slightly underbaked for a chewy texture. 10. Let the cookies cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. 11. Once cooled, dust the cookies with 1/4 cup powdered sugar for a sweet finish. Enjoy making these cinnamon-infused apple cider cookies! For the complete process, see the Full Recipe. - Set your oven to 350°F (175°C). This heat helps cookies bake evenly. - Bake for 10-12 minutes. The edges should turn golden brown. - Look for a slight shine in the center. This means they are perfect. - Try adding a pinch of ginger for warmth. Nutmeg also works well. - For chewiness, do not overmix the dough. Fold ingredients gently. - Chilling the dough for 30 minutes can enhance the flavors. - Arrange cookies on a colorful plate. This makes them more inviting. - Dust with powdered sugar for a snowy look. - Add apple slices or cinnamon sticks for a festive touch. - Serve with warm apple cider for a cozy feel. This recipe is a joy to make and share! You can find the Full Recipe to enjoy these delightful cookies. {{image_2}} You can easily swap some ingredients in this cookie recipe. For a gluten-free option, use gluten-free flour. This works well and keeps the cookies tasty. You can also try different sugars. Instead of brown sugar, use coconut sugar for a deeper flavor. Or, use white sugar for a lighter taste. Each swap can change the cookie's character while keeping it delicious. Want to mix up the taste? Add chocolate chips or dried fruits to the dough. Chocolate chips give a sweet twist, while dried fruits like cranberries add chewiness. You can also change spice levels. If you love cinnamon, add more! If you prefer a milder flavor, cut back a bit. Make the cookies your own by adjusting these flavors. If you're looking for eggless options, use flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let this sit to thicken, then add it to the dough. This works just as well. For nut-free recipes, skip the walnuts or pecans. You can replace them with seeds like sunflower or pumpkin for crunch. These options make the cookies safe for all to enjoy. For the full recipe, check here: [Full Recipe]. To keep your apple cider cookies fresh at room temperature, place them in an airtight container. This helps maintain their soft texture. You can stack the cookies neatly, but use parchment paper between layers to prevent sticking. Always store them in a cool, dry spot away from sunlight. If you want to enjoy these cookies later, freezing is a great option. Wrap each cookie in plastic wrap and place them in a freezer bag. This keeps them fresh for about three months. When you're ready to eat, remove them from the freezer and let them thaw at room temperature. To maintain texture, heat them in a low oven for a few minutes. When stored properly, apple cider cookies can last about one week at room temperature. Look for signs that they are no longer fresh, such as a hard or dry texture. If they smell off or have visible mold, it’s time to toss them. Keeping an eye on these details helps you enjoy your treats at their best. Can I use hard cider instead of apple cider? No, stick with apple cider. Hard cider has alcohol and will change the taste. It can also affect the cookie's texture and rise, making them less tender. How can I make these cookies less sweet? You can reduce the sugars. Try using 3/4 cup of brown sugar instead of 1 cup. You can also skip the powdered sugar dusting on top. This helps cut down on sweetness. Best ways to enjoy apple cider cookies? Serve them warm with a glass of apple cider. They pair well with coffee or tea too! For a fun twist, try adding a scoop of vanilla ice cream on top. How to double the recipe successfully? To double the recipe, just multiply each ingredient by two. Make sure you have enough space on your baking sheets. You might need to bake in batches if your oven cannot fit them all. Substitutions for missing ingredients? If you run out of butter, you can use coconut oil or margarine. For apples, any firm fruit works. If you don’t have walnuts or pecans, just leave them out or use chocolate chips instead. What is the best way to measure flour? Always spoon flour into a measuring cup. Avoid scooping directly from the bag. This prevents packing the flour, which leads to too much in your dough. Level it with a knife for accuracy. Should I chill the cookie dough before baking? Chilling the dough helps the cookies spread less. If you want thicker cookies, chill for 30 minutes. If you prefer a chewier texture, go ahead and bake right away. This blog post shared a simple and tasty apple cider cookie recipe. You learned the main ingredients, easy steps, and helpful tips to bake them perfectly. With suggested variations, you can customize these cookies for any taste. You also found smart ways to store them for later enjoyment. Bake these cookies and enjoy the warm flavors. Whether for a special event or just for fun, they are sure to please. Happy baking!](https://stirredrecipes.com/wp-content/uploads/2025/08/a740d98f-3cce-428d-89ca-9763f9c7a32e-300x300.webp)
Apple Cider Cookies
Indulge in the cozy flavors of fall with these delicious Cinnamon-Infused Apple Cider Cookies! Made with fresh apples, warm spices, and a hint of apple cider, these cookies are perfect for any autumn gathering or simply a sweet treat at home. Discover how to make these chewy and aromatic cookies with easy-to-follow instructions. Click through to explore the full recipe and bring the taste of fall into your kitchen!