![- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1/4 cup apple cider - 2 cups all-purpose flour - 1 tsp baking soda - 1 tsp ground cinnamon - 1/2 tsp nutmeg - 1/2 tsp salt - 1/2 cup chopped walnuts (optional) - 1/2 cup apple cider reduction (for drizzling) To make these apple cider cookies, gather all your ingredients first. The butter should be soft, so it mixes well. Use both brown and granulated sugar for a sweet balance. The apple cider adds a nice fall flavor. - If you have nut allergies, you can skip the walnuts. - You can use honey or maple syrup instead of granulated sugar. These choices make the cookies fit different diets while keeping them tasty. - Mixing bowls - Baking sheets - Parchment paper - Measuring cups and spoons Having the right tools helps you bake better. Use mixing bowls to blend your ingredients. Parchment paper prevents sticking. With these tools, you can make baking easier and more fun. For the full recipe, check the details above! 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until it becomes light and fluffy. 1. Beat in 1 large egg and 1/4 cup of apple cider. Mix until everything is well combined. 2. In another bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking soda, 1 tsp of ground cinnamon, 1/2 tsp of nutmeg, and 1/2 tsp of salt. 1. Gradually add the dry mix to the wet mix. Stir until it all comes together. If you want, fold in 1/2 cup of chopped walnuts. 2. Drop tablespoon-sized balls of dough onto the prepared sheet. Space them about 2 inches apart. 3. Bake for 10-12 minutes. Look for golden edges and set centers. 4. Once they are baked, cool the cookies on a wire rack. For the sweet touch, drizzle cooled cookies with apple cider reduction from the [Full Recipe]. Enjoy your tasty treats! To get the right texture in your apple cider cookies, start with room temperature butter. Cold butter makes dough too firm. Also, don't over-mix your dough. Mixing just until combined keeps cookies soft. To prevent spreading, chill the dough for at least 30 minutes. This helps them hold their shape when baking. You can make your cookies even tastier by adding spices. Consider using ginger, cloves, or allspice. These spices bring warmth and depth. Fresh apple cider gives a richer taste than store-bought. If possible, use local cider for the best flavor. Creating the apple cider reduction is simple. Simmer one cup of apple cider in a pot. Cook it on medium heat until it becomes syrupy, about 10 to 15 minutes. For a smooth drizzle, use a spoon or a small squeeze bottle. Practice makes perfect, so experiment with your drizzling technique for a beautiful finish. {{image_2}} You can easily change up apple cider cookies by adding fun ingredients. Try mixing in dried fruits like raisins or cranberries for a sweet burst. Chopped apples also work well, giving extra texture. For spices, consider adding ginger or allspice for a warm touch. If you want a sweeter treat, make a simple homemade frosting. A cream cheese frosting or a glaze with apple cider gives a nice twist. If you need gluten-free options, swap all-purpose flour for a gluten-free blend. Many stores sell these mixes that work well in cookies. You can also use almond or coconut flour. For a vegan version, replace the egg with a flax egg. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. Use plant-based butter instead of regular butter for a vegan-friendly treat. Get creative with the shape of your cookies! You can shape the dough into bars for easy cutting. Alternatively, use cookie cutters for fun shapes like leaves or pumpkins. For special occasions, garnish your cookies with a sprinkle of cinnamon or a drizzle of melted chocolate. Stacking them on a wooden board or placing them in a jar adds a nice touch. Use a few apple slices as decoration for a lovely fall display. To keep your apple cider cookies fresh, store them in an airtight container. This helps lock in moisture and flavor. You can layer parchment paper between the cookies to prevent sticking. Place the container in a cool, dry place, away from sunlight. Avoid storing them in the fridge, as this can make them dry. You can freeze both cookie dough and baked cookies. To freeze the dough, scoop it into balls and place them on a baking sheet. Freeze for about two hours. Once frozen, transfer them to a freezer bag. For baked cookies, let them cool completely before wrapping them tightly. To thaw, simply take the cookies out and let them sit at room temperature for about 30 minutes. If you froze the dough, bake it straight from the freezer. Just add a minute or two to the baking time. Homemade apple cider cookies last about one week at room temperature. Look for signs of freshness like soft texture and strong apple aroma. If they become hard or lose their smell, it's time to toss them. Storing cookies properly helps maintain their taste and texture. You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the fridge. When you’re ready to bake, let the dough sit at room temperature for about 10 minutes before scooping. You can also bake the cookies ahead of time. Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the baked cookies. Place them in a zip-top bag and freeze for up to three months. Yes, you can use whole wheat flour for a nuttier taste and added fiber. If you want a gluten-free option, almond flour or a gluten-free blend works well. Just note that different flours may change the cookie's texture. You might need to adjust the amount of flour used. Start with a smaller amount and add more until the dough feels right. These cookies pair beautifully with warm drinks like apple cider, tea, or coffee. If you want something sweet, try serving them with vanilla ice cream or whipped cream. For a fun twist, you can even crumble the cookies over yogurt or a fruit salad. Their sweet and spicy notes enhance many flavors. To keep your cookies soft, watch the baking time. Take them out when the edges are golden but the centers still look a bit underbaked. They will firm up as they cool. Also, make sure your butter is soft but not melted. This helps the cookies rise and stay tender. Using brown sugar also adds moisture, making for a soft, chewy cookie. In this post, we explored how to make delicious apple cider cookies. We went through all the needed ingredients, tools, and methods. I shared tips on achieving the right texture, enhancing flavors, and creative variations. You now have a clear path to bake your own cookies, store them, and even answer common questions. Baking cookies can be simple and fun. Enjoy the process and the tasty results!](https://stirredrecipes.com/wp-content/uploads/2025/07/ee15bd7a-6dfd-4a3a-af9a-1402f8263132-300x300.webp)
Apple Cider Cookies
Indulge in the delightful taste of Cinnamon-Infused Apple Cider Cookies! These soft and chewy cookies blend warm spices with the essence of apple cider, making them a perfect fall treat. Easy to make in just 30 minutes, they are ideal for sharing with family or friends. Learn how to create these delicious cookies, complete with an apple cider reduction drizzle. Click through to explore the full recipe and elevate your baking game!