Amish Applesauce Cake

$- 2 cups unsweetened applesauce - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup vegetable oil - 3 large eggs These ingredients make the cake moist and sweet. The unsweetened applesauce brings a natural flavor. Both sugars add sweetness and a delightful texture. The oil keeps the cake tender, while the eggs help it rise. - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt These dry ingredients are key to the cake's structure. The flour provides the base, while the baking soda and powder help it rise. Ground cinnamon and nutmeg add warm spices, making every bite flavorful. Salt balances the sweetness. - 1 cup walnuts, chopped - 1/2 cup raisins Add-ins can enhance the cake’s texture and taste. Walnuts give a satisfying crunch, while raisins add sweetness. You can mix and match these options based on your taste. They make the cake even more special and fun. To make Amish applesauce cake, start by preheating your oven to 350°F (175°C). This step is key to ensuring even baking. Next, take a 9x13 inch baking pan and grease it with butter or oil. Then, dust it lightly with flour. This helps the cake come out easily after baking. Now, let’s mix the ingredients. In a large bowl, combine the unsweetened applesauce, granulated sugar, brown sugar, and vegetable oil. Mix these well until the sugars blend into the applesauce. Add the eggs, one by one, mixing well after each egg. You want a smooth mixture. In another bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt. Gradually add this dry mix to your wet ingredients. Stir until just combined; be careful not to overmix. If you like, fold in chopped walnuts and raisins for extra flavor. Once your batter is ready, pour it into the greased baking pan. Spread it out evenly with a spatula. Now, place the pan in the preheated oven. Bake the cake for 30 to 35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready! After baking, let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step helps maintain the cake's moistness and flavor. Enjoy your delicious Amish applesauce cake! To get the best texture, do not overmix your batter. Mix just until the dry ingredients blend with the wet ones. This will help keep your cake light and fluffy. To check if your cake is done, use a toothpick. Insert it in the center. If it comes out clean, your cake is ready. For a lovely presentation, serve slices on a rustic wooden board. Dust the cake with powdered sugar. Garnish with thin apple slices for a charming touch. This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. The cold cream contrasts well with the warm cake. If you want a dairy-free option, use almond milk or coconut milk instead of regular milk. You can also use applesauce to replace oil for a lighter version. For sugar alternatives, try honey or maple syrup. Adjust the amount as needed, since these sweeteners can be sweeter than sugar. {{image_2}} You can change the flavor of Amish applesauce cake easily. Adding different spices makes a big difference. Try mixing in some ground ginger or allspice for a warm kick. You can also use more cinnamon for a classic taste. Incorporating citrus zest brightens the cake. Grate some lemon or orange peel into the batter. It adds freshness and a nice aroma. A hint of citrus works well with the sweet applesauce. The type of applesauce can change the cake's taste. You can use sweetened applesauce for a sweeter result. Or try spiced applesauce for added flavor. Each type gives the cake a unique twist. Nut alternatives are easy, too. If you don't like walnuts, use pecans or almonds. You can also leave out the nuts for a nut-free version. This keeps the cake light and fluffy. For a gluten-free version, swap all-purpose flour with gluten-free flour. Make sure to check the flour blend you use. This keeps the cake soft and tasty without gluten. If you want to make it vegan, replace the eggs. Use flax eggs or applesauce instead. You can also switch the vegetable oil for a plant-based option. This way, everyone can enjoy this delicious cake. To keep your Amish applesauce cake fresh, store it at room temperature. Place it in an airtight container. This way, it stays moist and tasty. If you live in a very warm area, consider refrigeration. Just cover it well to prevent it from drying out. You can freeze this cake for long-term storage. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. When you're ready to eat it, take it out and thaw it in the fridge overnight. You can also reheat it in the oven at a low temperature for a few minutes. When stored at room temperature, the cake lasts about 3 days. In the fridge, it can stay good for up to a week. If you freeze it, the cake remains fresh for about 3 months. Always check for any signs of spoilage before eating. Can I use store-bought applesauce? Yes, you can use store-bought applesauce. It saves time and still tastes great. Just make sure it is unsweetened. This keeps the sugars balanced in the cake. How can I make the cake more moist? To make the cake more moist, add an extra 1/4 cup of vegetable oil. You can also try adding 1/4 cup of yogurt. These additions help keep the cake soft and tender. Is this cake suitable for those with nut allergies? If you have nut allergies, skip the walnuts in the recipe. The cake will still taste delicious without them. You can also add other textures like chocolate chips if desired. Can I make this cake without eggs? Yes! You can replace each egg with 1/4 cup of applesauce or 1/4 cup of mashed banana. This makes the cake vegan and still tasty. What to do if the cake comes out dry? If the cake is dry, you might have overbaked it. Next time, check it a few minutes early. You could also add a simple syrup to the top for added moisture. How to fix a sunken cake? If your cake sinks, it may have too much moisture or not enough baking powder. Ensure you measure the ingredients carefully. For a quick fix, use whipped cream on top to hide the sinkhole. This blog covers all you need to make a delicious Amish applesauce cake. We discussed the key ingredients, from applesauce to ground spices, and walked through each baking step. You learned tips for perfect texture and explored various ways to customize the cake. Don’t forget the storage tips to keep your cake fresh. Baking is fun and rewarding. Enjoy your cake creation, and share it with loved ones!$

Discover the delightful flavors of Amish Delight Applesauce Cake! This moist, easy-to-make cake combines unsweetened applesauce, warm spices, and optional walnuts or raisins for a comforting treat. Perfect for gatherings or a cozy dessert at home, this recipe will have everyone asking for seconds. Click through to get the full recipe and tips for serving this delicious cake that will surely impress your friends and family!

Print Recipe Pin Recipe

Ingredients

2 cups unsweetened applesauce

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

3 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup walnuts, chopped (optional)

1/2 cup raisins (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

In a large mixing bowl, combine the unsweetened applesauce, granulated sugar, brown sugar, and vegetable oil. Mix well until all the sugars are fully incorporated into the applesauce.

Add the eggs, one at a time, beating well after each addition until the mixture is smooth.

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

If desired, fold in the chopped walnuts and raisins to add texture and flavor to the cake.

Pour the batter into the prepared baking pan and spread it evenly.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 12

- Presentation Tips: Serve slices of the cake on a rustic wooden board, dusted with powdered sugar and garnished with thin apple slices for a charming touch. Enjoy with a scoop of vanilla ice cream on the side!