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- Zucchinis: Zucchinis are the star of this dish. They bring moisture and a light flavor. Grating them makes them easy to mix into the batter. Aim for medium zucchinis for the best texture. - Grated Parmesan cheese: This cheese adds a rich flavor. It melts and helps bind the fritters together, giving them a nice crunch. Choose fresh grated Parmesan for the best taste. - Fresh herbs: Adding herbs like parsley or basil can boost the flavor. They bring a pop of freshness, making the fritters even tastier. Use about two tablespoons of chopped herbs in your batter. - Red pepper flakes: If you like spice, add red pepper flakes. They give a kick to your fritters. Start with 1/4 teaspoon for a little heat. - Other cheese options: You can use different cheeses for unique flavors. Feta or mozzarella can work well. Feel free to mix and match based on your taste. - Suggested dips for serving: Serve your fritters with dips like Greek yogurt or sour cream. These creamy dips balance the crunchiness and add extra flavor. Try adding fresh herbs to the dip for added zest. For the full recipe, check out my Crispy Air Fryer Zucchini Fritters 🥒. Start by grating the zucchinis. Use a box grater or a food processor for speed. Place the grated zucchini into a large bowl. Next, sprinkle one teaspoon of salt over the grated zucchini. Let it sit for about 10 minutes. This step draws out excess moisture, which is key for crispy fritters. After 10 minutes, grab a clean kitchen towel or cheesecloth. Squeeze the zucchini to remove as much liquid as you can. This step is very important. If you skip it, your fritters may turn out soggy. Discard the liquid. Now, your zucchini is ready for the next step! In the same bowl with your drained zucchini, add the following ingredients: - 1 cup all-purpose flour - 1/2 cup grated Parmesan cheese - 1/2 cup finely chopped green onions - 2 large eggs - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) Mix all the ingredients well. You want a thick batter that holds together. If it feels too wet, add a little more flour. If it's too dry, you can add a splash of water. The right consistency is key for perfect fritters. Before air frying, preheat your air fryer to 375°F (190°C). This helps the fritters cook evenly. While it's heating, lightly spray the air fryer basket with cooking spray or drizzle it with olive oil. Now, scoop about 2 tablespoons of the zucchini mixture. Form it into a patty and place it in the air fryer basket. Make sure to leave some space between each fritter. This allows hot air to circulate and cook them evenly. Air fry the fritters at 375°F for 10-12 minutes. Flip them halfway through cooking. This helps them get golden brown on both sides. Once they are done, remove the fritters and let them rest on a plate lined with paper towels. This will help absorb any extra oil. Serve warm and enjoy your crispy and flavorful zucchini fritters! For the full recipe, check out the detailed instructions above. To make your zucchini fritters crispy, adjust the cooking time based on your air fryer. Each air fryer heats differently. Check your fritters a few minutes early. If they are golden brown, they are done. If not, give them a few more minutes. Using cooking spray can help create a crisp layer. Just a light spray will do. Olive oil works too but may add more flavor. You can drizzle it over the fritters before cooking. Both methods work well, so try them and see which you prefer. Zucchini fritters taste great with a few dips. Greek yogurt is a classic choice. It adds creaminess and tang. Sour cream is also a nice option. You can add fresh herbs on top for color and flavor. For a fun twist, you can serve them with salsa or a spicy aioli. These add a kick that pairs well with the fritters. Serve them warm for the best taste and texture. If you want to prepare ahead, you can make the batter in advance. Just mix all the ingredients and store them in the fridge. This way, you can cook them fresh when you are ready to eat. When you are ready to serve, air fry the fritters as instructed. If you have leftovers, reheat them in the air fryer. This method will help keep them crispy. You can also warm them in the oven. Just make sure to watch them closely to avoid burning. For the full recipe, check out the detailed instructions above. {{image_2}} To boost flavor, add herbs and spices. Fresh parsley or basil brings a bright taste. You can also try dill for a unique twist. If you like heat, include more red pepper flakes. For those on a gluten-free diet, swap all-purpose flour for almond or chickpea flour. Both options keep the fritters tasty and vibrant. Feel free to mix in other veggies. Shredded carrots or bell peppers pair well with zucchini. You can even use cauliflower for a low-carb option. Just remember, maintaining texture is key. Squeeze out moisture from any veggie you use. This way, your fritters stay crispy and delicious. Personalize your fritters with toppings. A dollop of Greek yogurt or sour cream enhances flavor. You can also add salsa or a spicy aioli for a fun twist. For dressing, try a light vinaigrette with lemon juice and olive oil. This brightens up the dish and adds a fresh note. Check out the Full Recipe for more ideas! To store uncooked fritter batter, place it in an airtight container. Keep the container in the fridge. Use it within a day for the best taste. For cooked zucchini fritters, let them cool down first. Place them in a single layer in a container. You can also use paper towels between layers to avoid sogginess. To freeze fritters, first, let them cool completely. Then, lay them on a baking sheet in a single layer. Freeze for about one hour until firm. After that, transfer the fritters to a freezer bag. Remove as much air as possible before sealing. For reheating, thaw fritters overnight in the fridge. You can reheat them in the air fryer at 350°F for about five minutes. In the fridge, cooked zucchini fritters last for about three days. If you freeze them, they can last up to three months. Always check for signs of spoilage. If you see mold or if they smell off, it’s best to throw them away. Keeping them stored properly helps maintain their crispiness and flavor. You can check out the Full Recipe for more details on making and enjoying these fritters! To make your fritters crispy, follow these key tips: - Remove moisture: After grating the zucchinis, salt them and let them rest. This draws out excess water. Squeeze them tightly with a cloth to remove more moisture. - Use the right flour: All-purpose flour helps bind the mixture and gives a nice texture. - Preheat the air fryer: Starting with a hot air fryer ensures even cooking and crispiness. - Do not overcrowd: Leave space between fritters in the basket. This helps air circulate for even crisping. With these tips, you’ll get a crunchy outer layer and a soft inside. Yes, you can bake these fritters! Here’s how: - Preheat your oven: Set it to 400°F (200°C). - Use a baking sheet: Line it with parchment paper. This prevents sticking. - Shape the fritters: Place them on the sheet, leaving space in between. - Bake time: Bake for about 20-25 minutes, flipping halfway through. Expect a different texture. Oven-baked fritters may be less crispy than air-fried ones, but they still taste great! These fritters are versatile! Here are some ideas: - Dips: Serve with Greek yogurt or sour cream for creaminess. - Salads: A fresh green salad adds brightness. - Salsa: Tomato salsa or a spicy dip can enhance the flavor. - Grains: Pair with quinoa or rice for a complete meal. These sides will make your Air Fryer Zucchini Fritters a hit! For the full recipe, check the link above. Air fryer zucchini fritters are a tasty, healthy snack. We explored the key ingredients, like zucchini and Parmesan cheese, plus herbs for flavor. You learned how to prepare, mix, and air fry for perfect fritters. Tips helped ensure crispiness and inspired serving ideas. Variations let you customize your fritters. Finally, proper storage and freezing extend their life. Enjoy these fritters as a fun dish that everyone will love!

Air Fryer Zucchini Fritters

Discover the perfect snack with these Crispy Air Fryer Zucchini Fritters! Made with fresh grated zucchini, Parmesan cheese, and a hint of garlic, these fritters are not only delicious but also easy to make. In just 25 minutes, you can enjoy a golden-brown treat that's healthier than traditional frying. Click through for the full recipe and elevate your snacking game today!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup green onions, finely chopped

2 large eggs

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Cooking spray or olive oil for drizzling

Instructions
 

Start by grating the zucchinis and place them in a large mixing bowl. Sprinkle the salt over the grated zucchini and let it sit for about 10 minutes. This process helps draw out excess moisture.

    After 10 minutes, using a clean kitchen towel or cheesecloth, squeeze the zucchinis to remove as much liquid as possible. Discard the excess liquid.

      In the same bowl, add the flour, grated Parmesan cheese, chopped green onions, eggs, garlic powder, black pepper, and red pepper flakes. Mix well until all ingredients are combined into a thick batter.

        Preheat your air fryer to 375°F (190°C).

          Lightly spray the air fryer basket with cooking spray or drizzle with a bit of olive oil.

            Scoop about 2 tablespoons of the zucchini mixture and form it into a patty. Place it in the air fryer basket. Repeat this process, leaving some space between each fritter for even cooking.

              Air fry the fritters at 375°F for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy on both sides.

                Once cooked, remove the fritters and place them on a plate lined with paper towels to absorb any excess oil.

                  Serve warm, optionally garnished with a dollop of Greek yogurt or sour cream and a sprinkle of fresh herbs.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4