![- 2 medium zucchinis, thinly sliced - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably whole wheat) - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - ½ teaspoon salt - ½ teaspoon black pepper - 1 large egg - Cooking spray (for air frying) - Fresh herbs like basil or parsley - Spices suggestions - Air fryer - Shallow bowls - Cooking spray For this recipe, I love using fresh zucchinis. They add a nice crunch. Using whole wheat breadcrumbs gives a great texture. Parmesan cheese brings a savory flavor that makes these chips irresistible. If you want to boost the taste, fresh herbs like basil or parsley work wonders. You can also add spices like smoked paprika or cayenne for some heat. You'll need an air fryer to get that perfect crisp. Shallow bowls help with the breading process. Cooking spray is key to achieving a golden finish. Check out the [Full Recipe] for more details on how to make these crispy delights! - Washing and drying: Start by washing the zucchinis under cool water. Make sure you remove any dirt or grit. Once clean, dry them using a towel. This step helps the coating stick better. - Trimming and slicing: Trim both ends of the zucchinis. Slice them into thin rounds, about 1/8 inch thick. Thin slices will cook evenly and become crispier. - Mixing cheese and breadcrumbs: In a shallow bowl, combine 1 cup of grated Parmesan cheese and 1 cup of breadcrumbs. Add 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ½ teaspoon of black pepper. Mix everything well to ensure even flavor. - Beating the egg: In another bowl, beat one large egg until it's smooth. This egg will help the coating stick to the zucchini. - Preheating the air fryer: Preheat your air fryer for about 5 minutes. Set it to 370°F (190°C). This step helps achieve a nice crunch. - Coating and arranging zucchini: Dip each zucchini slice into the egg first. Let any extra egg drip off. Then, coat it in the breadcrumb mixture. Press gently to help it stick. Place the coated chips in a single layer in the air fryer basket. Do not overcrowd them. - Cooking time and temperature: Lightly spray the tops of the chips with cooking spray. Air fry the zucchini chips for 10-12 minutes. Flip them halfway through for even cooking. They should be golden and crispy when done. Feel free to explore the [Full Recipe] as you enjoy making these delicious chips! To get crispy zucchini chips, slice them evenly. Thin slices, about 1/8 inch, help them cook well. You want them to be uniform in size to ensure even cooking. Set your air fryer to 370°F (190°C). This temperature works best for crisping the chips without burning them. Preheat it for about 5 minutes before adding the zucchini. Avoid overcrowding the basket. If you add too many zucchini slices at once, they will steam instead of crisp. It’s better to cook in batches for the best texture. Don’t skip the egg step. Dipping the zucchini in egg helps the coating stick. This step is key for a crunchy finish. For tasty dips, marinara sauce or yogurt dip works well. Both add a nice flavor contrast to the chips. You can also add spices or herbs. Try paprika for some heat or fresh basil for a herbaceous touch. Experimenting with flavors can make your zucchini chips even more exciting. {{image_2}} You can switch Parmesan for other cheeses. Cheddar works great for a sharp flavor. Mozzarella gives a nice melt. Feta adds a salty twist. Try a blend for fun! Each cheese brings its own taste, so feel free to mix and match. This makes your zucchini chips unique and tasty. Zucchini isn’t the only veggie you can use. Eggplant makes for a delicious alternative. Slice it thin like zucchini and follow the same steps. Sweet potatoes also work well. They add a sweet crunch that pairs nicely with cheese. Experiment with your favorite vegetables for a colorful platter! Want to spice things up? Add chili powder or cayenne for a kick. You can also mix in herbs like thyme or rosemary for extra flavor. For a cheesy mix, combine different cheeses in your breadcrumb mix. These small changes can create a whole new taste experience. Enjoy creating your perfect chip! To keep your leftover zucchini chips fresh, store them in an airtight container. Allow the chips to cool completely before sealing. This step prevents moisture buildup, which can make them soggy. You can keep them in the fridge for about 3 days. For longer freshness, consider freezing. To reheat your zucchini chips and keep them crispy, use your air fryer. Preheat it to 350°F (175°C). Place the chips in a single layer and heat them for about 3 to 5 minutes. This method helps restore their crunch. Avoid using the microwave, as it will make them soft. To freeze zucchini chips, first, let them cool completely. Next, spread them in a single layer on a baking sheet. Freeze them for about an hour until firm. Afterward, transfer the chips to a freezer bag or container. When ready to enjoy, reheat directly from frozen in your air fryer for a quick snack. To make your zucchini chips crispy, there are a few key tips. First, slice the zucchini thinly, about 1/8 inch thick. This helps them cook evenly and become crispy. Make sure to dry the slices after washing. This removes excess moisture. Also, coat them well in the breadcrumb mixture. Press gently to make the coating stick. Finally, avoid overcrowding the air fryer basket. This allows hot air to circulate, ensuring crispiness. Using frozen zucchini is not the best choice for this recipe. Frozen zucchini has more moisture than fresh. This can lead to soggy chips. If you have to use frozen zucchini, thaw it first and drain excess water. Pat them dry with paper towels before coating. However, fresh zucchini works best for a crispy texture. Zucchini chips taste great with many dips. Here are some suggested options: - Marinara sauce - Greek yogurt dip - Ranch dressing - Hummus These dips enhance the flavor and add variety to your snack. Leftovers can last up to 2 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, consider freezing. However, freezing may make them less crispy when reheated. If you don’t have an air fryer, no problem! You can bake the zucchini chips in the oven. Preheat your oven to 425°F (220°C). Place the coated zucchini slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. This method will also yield crispy chips, but keep an eye on them. In this article, we discussed how to prepare delicious air fryer zucchini chips. You learned about the key ingredients, tips for crispiness, and common mistakes to avoid. I provided ways to enhance flavor and suggested storage methods for leftovers. Air frying zucchini chips is easy and fun. With the right ingredients and techniques, you can enjoy a tasty snack without guilt. Experiment with flavors, and your snacks will shine. Enjoy your cooking journey!](https://stirredrecipes.com/wp-content/uploads/2025/07/a3eb9afc-bc14-4ddf-be6e-ff5b1a8b0f46-300x300.webp)
Air Fryer Zucchini Chips with Parmesan
Enjoy a delicious and healthy snack with these Crispy Parmesan Air Fryer Zucchini Chips! Made with simple ingredients like zucchini, Parmesan cheese, and crunchy breadcrumbs, this easy recipe is perfect for satisfying your cravings without the guilt. Ready in just 25 minutes, these chips are crispy, flavorful, and ideal for dipping. Click through to discover the full recipe and elevate your snack time today!