- Air Fryer Taco Bombs

$- 1 pound ground beef or turkey - 1 packet taco seasoning - 1 cup shredded cheddar cheese - 1 cup diced tomatoes with green chilies (canned) - 1 can refrigerated crescent roll dough - 1/2 cup sour cream for serving To make Air Fryer Taco Bombs, you need simple, tasty ingredients. Ground beef or turkey brings great flavor. You can choose either, depending on your taste. Taco seasoning adds that classic kick. Use a packet for quick prep. Shredded cheddar cheese ties it all together, melting perfectly inside the dough. For the extra flavor, you’ll need diced tomatoes with green chilies. They add a nice zesty touch. The refrigerated crescent roll dough is crucial too. It creates a soft, flaky outer layer that wraps around your filling. Finally, sour cream serves as a cool dip, balancing the spice of the taco bombs. For the full recipe, just follow along, and you’ll create a meal everyone will love! Browning the ground beef Start by heating a skillet on medium heat. Add the ground beef and cook it until it turns brown, about 5 to 7 minutes. Stir it often to break it apart. This step adds great flavor. Draining excess fat Once the meat is cooked, pour it into a colander to drain off any extra fat. This helps keep the taco bombs from being greasy. Adding seasoning and tomatoes Return the meat to the skillet. Stir in the taco seasoning and the diced tomatoes with their juice. Mix well and cook for 2 to 3 more minutes. This blends all the flavors together. Cooking and cooling the mixture After cooking, remove the skillet from the heat. Let the mixture cool for a few minutes. It should not be hot when you fill the dough. Unrolling the dough and separating triangles Open the can of crescent roll dough. Carefully unroll it on a clean surface. You will see triangles. Separate each triangle as shown on the package. Filling and sealing the taco bombs Place about 1 tablespoon of the meat mixture in the center of each triangle. Add 1 tablespoon of shredded cheddar cheese on top. Fold the points of the triangle over the filling and pinch to seal well. Make sure it forms a ball shape. Preheating the air fryer Set your air fryer to 350°F (175°C) and let it preheat for about 5 minutes. This step helps cook the taco bombs evenly. Cooking time and temperature Place the sealed taco bombs in the air fryer basket in a single layer. Make sure not to overcrowd them. Air fry for 8 to 10 minutes until they are golden brown. You may need to do this in batches depending on your air fryer size. Enjoy your tasty Air Fryer Taco Bombs! For the full recipe, check out the complete instructions. To make taco bombs that are a hit, keep the filling dry. If it’s too wet, the dough will get soggy. Drain any extra liquid from your meat mixture. This simple step keeps your taco bombs crispy and tasty. Next, seal the dough well. Take the points of the triangle and pinch them tightly. This step is key to keeping the filling inside while they cook. If they aren’t sealed well, you may find filling spilling out during air frying. Avoid overcrowding the basket when cooking. Give each taco bomb enough space to cook evenly. If you stack them too close, they might not get that nice, crispy texture. Instead, air fry in batches if needed. Always check for doneness. Taco bombs should be golden brown on the outside. A quick look at their color will tell you if they are done. If they look pale, let them cook for a few more minutes. When serving, think about ideal toppings. Fresh cilantro and diced avocado add a nice touch. These toppings not only look good but also enhance the flavor. Pair your taco bombs with dips. Sour cream is a classic choice, but you can also try salsa or guacamole. These dips bring extra flavor and make your meal more fun. For a full recipe, check out the details above. Enjoy your cooking adventure! {{image_2}} You can switch up the meat in your taco bombs. Ground chicken works well, and it’s leaner. If you want a plant-based option, try crumbled tofu or lentils. For a hearty vegetarian filling, use black beans or quinoa mixed with spices. This keeps the dish tasty and satisfying without meat. Want to spice things up? Add some chili powder or cayenne for heat. You can also mix in taco sauce or hot sauce to the meat before filling. For added crunch and nutrition, toss in chopped bell peppers or corn. These small changes make a big difference in flavor. How about serving taco bombs as sliders? Just make smaller balls and place them on mini buns. You can also create a taco bomb platter. Arrange them on a large plate and add dips like salsa, guacamole, or sour cream. This makes it fun for parties or family dinners. For the full recipe, check out Air Fryer Taco Bombs. To store leftovers safely, first let your taco bombs cool. Place them in an airtight container. This helps keep them fresh. You can stack them in a single layer or gently layer them with parchment paper. Make sure to close the container tightly. For best results, use glass or plastic containers that seal well. These containers keep moisture out and flavors in. If you have a lot, you might want to use multiple containers. This way, you can grab just what you need later. The best way to reheat taco bombs is in the air fryer. Preheat your air fryer to 350°F (175°C). Place the taco bombs in a single layer in the basket. Heat them for about 5-7 minutes. This will help keep them crispy. If you don’t have an air fryer, you can use an oven. Preheat it to 350°F (175°C) and place the taco bombs on a baking sheet. Heat them for about 10-15 minutes. To keep them crispy, cover them loosely with foil. This helps avoid sogginess. Enjoy your Air Fryer Taco Bombs warm with some sour cream and fresh toppings! For the full recipe, check out the earlier sections. Yes, you can freeze Air Fryer Taco Bombs! First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. After they are frozen, transfer them to a freezer-safe bag. They will last up to three months in the freezer. To reheat, air fry them at 350°F until warm and crispy. Taco bombs can last in the fridge for about three days. Store them in an airtight container to keep them fresh. Make sure to let them cool before sealing. This helps prevent moisture build-up, which can make them soggy. Absolutely! You can prepare the filling a day ahead. Store it in the fridge to keep it fresh. You can also assemble the taco bombs ahead of time. Just cover them with plastic wrap and keep them in the fridge. Cook them in the air fryer when you're ready to serve. Taco bombs are great with many dips! Here are some tasty suggestions: - Sour cream is always a classic. - Salsa adds a fresh kick. - Guacamole gives a creamy touch. - Cheese sauce makes everything better. Feel free to mix and match based on your taste! Air Fryer Taco Bombs are simple and fun to make. We explored the key ingredients like ground beef, cheese, and crescent roll dough. I showed you how to prepare the filling and air fry them to a golden crisp. Remember to avoid overfilling and keep an eye on cooking time for the best results. Feel free to try different proteins or flavors. With a few simple tweaks, you can customize them to your taste. Enjoy these tasty bites with your favorite dips. They promise to be a hit at your next meal!$

Get ready to indulge in Air Fryer Taco Bombs, a delicious twist on your favorite taco flavors! This easy recipe combines ground beef, cheddar cheese, and spices, all wrapped in flaky crescent dough. In just 30 minutes, you’ll have warm, cheesy snacks perfect for game night or a fun family dinner. Click through to discover the full recipe and elevate your appetizer game with these irresistible taco bombs!

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Ingredients

1 pound ground beef (or turkey)

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup diced tomatoes with green chilies (canned)

1 can refrigerated crescent roll dough

1/2 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

1 avocado, diced (for garnish)

Instructions

Cook the Meat: In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.

Add Seasoning: Stir in the taco seasoning and diced tomatoes with their juice. Cook for an additional 2-3 minutes until everything is well mixed and heated through. Remove from heat and let it cool slightly.

Prepare Dough: Open the can of crescent roll dough. Unroll the dough and separate it into triangles as indicated on the packaging.

Assemble Taco Bombs: In the center of each triangle, place about 1 tablespoon of the meat mixture and 1 tablespoon of shredded cheddar cheese. Fold the points of the triangle over the filling and pinch to seal well (form a ball shape).

Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Air Fry: Place the sealed taco bombs in the air fryer basket in a single layer, making sure not to overcrowd them. Air fry for 8-10 minutes, or until golden brown. You may need to do this in batches depending on your air fryer size.

Serve: Remove from the air fryer and let them cool for a couple of minutes. Serve warm with sour cream, garnished with fresh cilantro and diced avocado.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6