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- 2 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crunch) - 2 teaspoons garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - Salt and pepper to taste - 2 large eggs - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) Gather these ingredients before you start cooking. Fresh chicken and quality cheese make a big difference. The panko breadcrumbs add a crisp layer that makes this dish special. Garlic powder and Italian seasoning bring great flavor. Using salt and pepper to taste helps you control the seasoning. The eggs and olive oil help the coating stick well to the chicken. Don’t forget the parsley to add a fresh touch at the end. For the full recipe, check the step-by-step guide later. Each ingredient plays a key role in creating that crispy delight you crave. - Preheat air fryer to 400°F (200°C). - In a shallow bowl, mix grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper. - In another bowl, beat the eggs and add olive oil. Whisk until well combined. - Pat dry the chicken breasts with paper towels. This helps the coating stick. - Dip each chicken breast in the egg mixture, letting excess drip off. - Coat the chicken in the Parmesan mixture. Make sure each piece is fully covered. - Place the coated chicken breasts in the air fryer basket. Arrange them in a single layer. - Cook for 12-15 minutes. The chicken should turn golden brown and reach an internal temperature of 165°F (75°C). - After cooking, remove the chicken and let it rest for a few minutes. - Garnish with fresh parsley before serving. Enjoy this crispy delight! For the complete instructions, check the Full Recipe. To get that perfect crispy crust, use panko breadcrumbs. They are lighter and crunchier than regular breadcrumbs. This helps create a nice texture on the chicken. If your chicken breasts are thick, adjust the cooking time. Thicker pieces need more time to cook through. Aim for about 15 minutes for thicker pieces. You can add fun mix-ins to the Parmesan crust. Try adding a bit of lemon zest for brightness or red pepper flakes for heat. Adjust the spice levels to your taste. If you like it spicy, add more paprika or some cayenne pepper. This will make your chicken pop with flavor! Serve your chicken with fresh veggies or a side salad. A light pasta dish or rice also pairs well. For a beautiful presentation, slice the chicken and arrange it on a plate. Sprinkle fresh parsley on top for color. This makes the dish look great and adds a fresh taste. Check out the Full Recipe for more ideas! {{image_2}} You can switch out Parmesan cheese if you want. Try using pecorino Romano for a sharper taste. Another option is to use nutritional yeast for a vegan choice. This gives a cheesy flavor without dairy. You can also change the breadcrumbs. Use crushed cornflakes for a gluten-free crunch. You can mix up the seasonings too. Instead of Italian seasoning, try Cajun spices for a spicy kick. Or use lemon zest for a fresh twist. You can also add herbs like thyme or rosemary for extra flavor. Air frying gives you crispy chicken, but you can also bake it. To bake, preheat your oven to 400°F (200°C). Place the chicken on a baking sheet lined with parchment. Bake for 20-25 minutes until golden brown. Grilling is another tasty option. Brush the chicken with olive oil and grill over medium heat. Cook for about 6-7 minutes on each side. This adds a smoky flavor that’s hard to beat. If you need a gluten-free option, use gluten-free breadcrumbs. You can also use almond flour for a low-carb choice. This keeps the dish light but still tasty. For low-carb variations, skip the breadcrumbs altogether. Coat the chicken with crushed nuts or seeds instead. This adds crunch without the carbs. Enjoy these options to fit your diet and taste! After you make Air Fryer Parmesan Crusted Chicken, store the leftovers in an airtight container. This keeps them fresh. You can refrigerate them for up to 3 days. If you see any signs of spoilage, toss them out. To reheat your chicken, use the air fryer for the best results. Set it to 350°F (175°C) and heat for about 5-7 minutes. This keeps the chicken crispy. Avoid using the microwave, as it can make the chicken soggy. Yes, you can freeze cooked chicken! Wrap each piece in plastic wrap, then place it in a freezer bag. This helps prevent freezer burn. You can freeze it for up to 3 months. When ready to eat, thaw in the fridge overnight before reheating. How long does it take to cook chicken in an air fryer? It takes about 12 to 15 minutes. The chicken should be golden brown. Use a meat thermometer to check for 165°F inside. Can I use frozen chicken breasts? Yes, but you must increase the cooking time. Frozen chicken usually takes 5 to 10 more minutes. Ensure it cooks thoroughly. Why is my chicken not crispy? Your chicken may not be dry enough before coating. Pat it dry well with paper towels. Also, ensure you use enough breadcrumbs for crunch. Can I double the recipe? Yes, you can double it. Just make sure your air fryer has enough space for both pieces. You may need to cook in batches. How to adjust for larger servings? To serve more, multiply the ingredients. You may need to cook in groups. Each batch will need the same time and care. Do I need to preheat my air fryer? Yes, preheating helps cook the chicken evenly. Set it to 400°F before you start coating the chicken. What is the best temperature for cooking chicken? The best temperature for chicken is 400°F. This heat crisps the outside while keeping the inside juicy. This blog post covered a simple way to make crispy air-fried chicken. You learned about key ingredients, step-by-step instructions, and useful tips. Explore variations and storage info to keep leftovers fresh. By mastering this recipe, you can impress anyone at your table. The air fryer makes cooking easy and fun. Try it out and enjoy your crispy chicken meal!

Air Fryer Parmesan Crusted Chicken

Elevate your dinner game with this delicious Air Fryer Parmesan Crusted Chicken! This crispy, golden dish combines juicy chicken breasts coated in a savory blend of Parmesan cheese, breadcrumbs, and spices, perfect for a quick weeknight meal. With easy instructions and a total time of just 25 minutes, you'll have a satisfying meal ready in no time. Click through to explore the full recipe and bring this delightful dish to your table tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 teaspoons garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and pepper to taste

2 large eggs

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Start by preheating your air fryer to 400°F (200°C).

    In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper. Mix well.

      In another bowl, beat the eggs and add the olive oil. Whisk until combined.

        Pat the chicken breasts dry with paper towels. This will help the coating adhere better.

          Dip each chicken breast first into the egg mixture, allowing any excess to drip off, then coat it thoroughly in the Parmesan mixture. Ensure each piece is evenly coated.

            Place the coated chicken breasts into the air fryer basket in a single layer, ensuring they do not overlap.

              Cook in the air fryer for 12-15 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

                Once done, remove the chicken and let it rest for a couple of minutes.

                  Garnish with chopped fresh parsley before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2