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- 1 medium head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 cup plant-based milk (or any milk of choice) - 1 cup breadcrumbs (panko for extra crunch) - 1 tablespoon cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste I love using fresh cauliflower florets. They give each bite a nice crunch. The flour creates a perfect coating when mixed with cornstarch and spices. Using plant-based milk makes this dish creamy. Panko breadcrumbs add a delightful crunch, making the wings extra special. - 4 tablespoons honey - 4 tablespoons sriracha sauce This sauce is the star of the dish. The honey adds sweetness, while sriracha brings heat. Together, they create a perfect balance. You can adjust the heat by adding more or less sriracha. This sauce will coat the wings beautifully and make them shine. - Fresh cilantro or scallions - Dipping sauces (ranch or blue cheese) Garnishes add a pop of color. Fresh cilantro or scallions brighten the dish. Dipping sauces like ranch or blue cheese offer a cool contrast. These simple touches make your Air Fryer Honey Sriracha Cauliflower Wings even more appealing and fun to eat. First, gather your dry ingredients. In a large bowl, whisk together: - 1 cup all-purpose flour - 1 tablespoon cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste This mix gives flavor and helps the wings crisp up. Next, add your milk. Gradually pour in: - 1 cup plant-based milk (or any milk of choice) Stir until you get a smooth batter. It should be thick but pourable. Now, take your cauliflower florets. Dip each floret into the batter. Make sure to let excess batter drip off. Once dipped, roll the florets in: - 1 cup breadcrumbs (panko for more crunch) This step gives the wings a nice, crispy coating. Ensure they are fully covered. Before cooking, preheat your air fryer to 380°F (190°C). This helps them cook evenly and get crispy. Place the coated florets in the air fryer basket. Lay them in a single layer. Avoid overcrowding, as this can lead to soggy wings. Lightly spray them with olive oil. Cook the wings for 12-15 minutes. Halfway through, shake the basket to ensure even cooking. They should be golden brown and crispy when done. While they cook, mix your honey and sriracha sauce in a small bowl. Use: - 4 tablespoons honey - 4 tablespoons sriracha sauce Once your wings are ready, toss them in the honey sriracha sauce. Make sure they are well coated. Return the sauced wings to the air fryer for another 3-5 minutes. This helps caramelize the sauce for extra flavor. Enjoy your tasty Air Fryer Honey Sriracha Cauliflower Wings! To get your cauliflower wings crispy, you need to master the coating. First, make sure your batter is thick enough to stick but not too thick that it overwhelms the florets. Dip each piece in the batter and let the excess drip off. Then, roll them in breadcrumbs. Panko breadcrumbs work best for a crunchier texture. Another key tip is to avoid overcrowding the basket. If you pack too many wings in, they won’t crisp up. Leave space between each piece to allow hot air to circulate, ensuring even cooking and browning. Feeling adventurous? Adjust the spiciness of your honey sriracha sauce to match your taste. You can add more sriracha for heat or mix in some lime juice for tang. Want to elevate the flavor? Try adding extra spices like cayenne pepper or smoked paprika to the batter. Top your wings with fresh herbs like cilantro or scallions for a pop of color and freshness. While the air fryer is great, you can also bake these wings in the oven. Preheat your oven to 425°F (220°C) and spread the coated wings on a baking sheet. Bake for about 25-30 minutes, flipping halfway. For a different texture, you can deep-fry the wings. Heat oil in a pot to 350°F (175°C) and fry them until golden brown. Both methods yield tasty results, but the air fryer gives a light, crispy finish. {{image_2}} When making Air Fryer Honey Sriracha Cauliflower Wings, you can easily adapt the recipe to your needs. - Gluten-free options: Replace all-purpose flour with a gluten-free flour blend. Almond flour or chickpea flour works well too. Use gluten-free breadcrumbs for crunch. - Vegan variations: Substitute honey with maple syrup or agave nectar. Choose plant-based milk like almond or oat milk for the batter. This keeps the dish vegan-friendly. You can customize the flavor of your cauliflower wings to fit your taste. - Sweet and spicy variations: Add more honey for sweetness or extra sriracha for heat. You can mix in other hot sauces to enhance the spice level. - Adding umami elements: Incorporate nutritional yeast into the batter for a cheesy flavor. Soy sauce or tamari can add depth and richness too. Presentation matters, especially with tasty wings. - Pairing with sides: Serve these wings with crunchy veggies like carrot and celery sticks. A side of creamy ranch or blue cheese dressing complements the spicy wings well. - Creative presentation ideas: Arrange the wings on a colorful platter lined with parchment paper. Garnish with fresh cilantro or scallions. This makes the dish pop and look inviting. To keep your cauliflower wings fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Refrigerate them within two hours of cooking. They will stay good for 3 to 5 days. If you want to freeze them, let them cool first. Then, place the wings in a freezer bag, squeezing out excess air. They can last up to 3 months in the freezer. To bring back the crunch, reheat your wings in the air fryer. Set the temperature to 350°F (175°C) and heat for about 5 to 7 minutes. This method keeps them crispy. You can also use an oven. Preheat it to 375°F (190°C) and bake for 10 to 15 minutes. Avoid using a microwave, as it will make them soggy. These wings can be stored safely in the fridge for up to 5 days. If frozen, they are best used within 3 months. Always check for signs of spoilage, like off smells or changes in texture, before eating leftovers. Yes, you can make these wings ahead of time. To prepare them in advance, follow these steps: - Cook the cauliflower wings as directed. - Let them cool completely. - Store them in an airtight container in the fridge for up to 3 days. - When ready to serve, reheat them in the air fryer for about 5-7 minutes at 380°F (190°C). This keeps them crispy and delicious. If you need a substitute for honey, there are several options: - Maple syrup works well for a sweet touch. - Agave nectar is a great vegan option. - Brown sugar mixed with water can mimic honey's sweetness. These alternatives fit different diets, so pick what suits you best. To enhance the crispiness of your cauliflower wings, try these tips: - Make sure to coat each floret evenly with batter and breadcrumbs. - Do not overcrowd the air fryer basket; this ensures hot air circulates. - Lightly spray the wings with olive oil before cooking. - Shake the basket halfway through cooking for even crispness. Following these steps will give you perfectly crunchy wings every time. This blog covered how to make tasty cauliflower wings. We discussed main ingredients and the honey Sriracha sauce. I shared step-by-step instructions and tips for the best results. You learned about tasty variations and how to store leftovers. Cauliflower wings are fun to make and enjoy. Experimenting with flavors can make each batch unique. You can impress friends and family with your cooking skills!

Air Fryer Honey Sriracha Cauliflower Wings

Satisfy your cravings with these delicious Air Fryer Honey Sriracha Cauliflower Wings! This easy recipe brings together the perfect crunch and spicy-sweet flavor for a snack or appetizer that everyone will love. With simple ingredients like cauliflower, honey, and sriracha, you can whip up a batch in just 35 minutes! Click to explore the full recipe and learn how to make these mouthwatering wings at home!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 cup plant-based milk (or any milk of choice)

1 cup breadcrumbs (panko for extra crunch)

1 tablespoon cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 tablespoons honey

4 tablespoons sriracha sauce

1 tablespoon olive oil

Instructions
 

In a large mixing bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper.

    Gradually add the milk to the dry ingredients, stirring until a smooth batter forms.

      Dip each cauliflower floret into the batter, allowing any excess to drip off.

        Roll the coated florets in the breadcrumbs to ensure they are fully covered.

          Preheat the air fryer to 380°F (190°C).

            Place the cauliflower wings in the air fryer basket in a single layer, being careful not to overcrowd. Spray lightly with olive oil.

              Air fry for 12-15 minutes, shaking the basket halfway through, until the wings are golden brown and crispy.

                Meanwhile, in a small bowl, mix together the honey and sriracha until well combined.

                  Once the cauliflower wings are cooked, remove them from the air fryer and toss them in the honey sriracha sauce until well coated.

                    Return the sauced cauliflower wings to the air fryer basket and cook for an additional 3-5 minutes to caramelize the sauce slightly.

                      Prep Time: 15 min | Total Time: 35 min | Servings: 4

                        - Presentation Tips: Serve the wings on a platter lined with parchment paper, garnished with fresh chopped cilantro or scallions, and offer a side of dipping sauce like ranch or blue cheese for an added touch!