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To make Air Fryer Gingerbread Donuts, you need some simple ingredients. Here’s the list: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ¼ teaspoon ground cloves - ½ teaspoon salt - ⅓ cup brown sugar, packed - 1 large egg - ½ cup molasses - ¼ cup buttermilk (or milk with a dash of vinegar) - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract - For glazing: 1 cup powdered sugar, mixed with 2 tablespoons milk Each ingredient plays an important role. The spices give the donuts that warm, cozy flavor. The molasses adds sweetness and a rich color. Buttermilk keeps the donuts moist. The baking powder and soda help them rise. Using high-quality ingredients makes a big difference. Fresh spices can enhance the taste. Brown sugar adds depth compared to white sugar. This mix helps create the perfect gingerbread flavor you crave. Gather everything on your counter for easy access. Prepping ahead saves time and makes cooking fun. Now, you’re ready to dive into making these delicious donuts! - Preheat the air fryer to 350°F (175°C) for about 5 minutes. - In a large bowl, whisk together: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ¼ teaspoon ground cloves - ½ teaspoon salt - In another bowl, beat together: - ⅓ cup brown sugar - 1 large egg - Mix until it looks light and fluffy. - Add: - ½ cup molasses - ¼ cup buttermilk - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract - Whisk until smooth. - Gradually mix in the dry ingredients. Stir until just combined; do not overmix. - Grease a donut pan with non-stick spray. - Fill each cavity about ¾ full with the batter. - Place the filled pan in the air fryer basket. - Cook for 7-9 minutes. - Check for doneness with a toothpick; it should come out clean. - Once done, let the donuts cool on a wire rack. - While warm, dip the tops in a glaze made from: - 1 cup powdered sugar mixed with 2 tablespoons milk. - Place them back on the wire rack to set. To make great donuts, don’t overmix your batter. Overmixing can make your donuts tough instead of soft. Mix until the dry ingredients just blend in with the wet ones. Your batter should be thick but smooth. It should hold its shape without being dry or crumbly. For glazing, dip your donuts while they are still warm. This helps the glaze stick better. Make sure to coat the tops fully for a sweet finish. After dipping, place the donuts on a wire rack. Let the glaze set for a few minutes before serving. This step makes a lovely shine on your treats. Arrange your donuts on a festive platter for a cheerful display. You can sprinkle a little cinnamon on top for added flair. Adding gingerbread cookies or candy canes around the platter gives it a holiday touch. This makes your dessert not only tasty but also beautiful to look at! {{image_2}} You can change up the spices in your donuts. Try adding cardamom or allspice for a unique twist. These spices add warmth and depth to the flavor. You can also mix in chocolate chips or nuts for a fun crunch. Chocolate adds sweetness, while nuts give a nice texture. If you want gluten-free donuts, use a gluten-free flour blend. This swap works well without losing taste. For a vegan option, replace the egg with a flax egg. Use plant-based milk instead of buttermilk. These changes keep the donuts soft and tasty for everyone. Get creative with shapes for the holidays! Use cookie cutters to make festive forms. You can also add seasonal flavors, like pumpkin, to the batter. This gives a fresh twist that fits the season. Enjoy making donuts that celebrate the time of year! To keep your gingerbread donuts fresh, store them at room temperature. Use an airtight container. This method keeps them soft for about 2 days. If you want them to last longer, refrigerate them. In the fridge, they can last up to a week. Just be aware that refrigeration can change their texture. For even longer storage, freeze the donuts. Place them in a freezer-safe bag. Make sure to remove all the air. They can last up to 3 months this way. When you are ready to eat them, let them thaw in the fridge overnight. To reheat your leftover donuts, use the air fryer. Set it to 300°F (150°C). Heat the donuts for about 2-3 minutes. This method keeps them warm and soft. You can also use a microwave. Heat them for 10-15 seconds. However, the air fryer keeps the glaze nice and crisp. If you want the glaze to stay smooth, avoid reheating it too long. Check the texture to make sure it stays nice. Enjoy your warm, tasty donuts! To check if your donuts are done, use a toothpick. Insert it into the center of a donut. If it comes out clean, the donuts are ready. This method works well because it lets you test doneness without breaking the donut. Remember to check around the 7-minute mark, as air fryers can cook quickly. Yes, you can make these donuts in a traditional oven. Preheat your oven to 350°F (175°C). Use a donut pan and fill it with the batter as you would for the air fryer. Bake for about 10-12 minutes, or until a toothpick comes out clean. You can also use a deep fryer if you prefer fried donuts. These gingerbread donuts last about 2-3 days at room temperature. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. Wrap each donut in plastic wrap and place them in a freezer bag. They will last about 2 months in the freezer. You learned how to make tasty air fryer donuts with simple steps and ingredients. We covered the mixing, cooking, and glazing techniques to get the perfect treat. Remember, you can customize these donuts by adding spices or using different flours. Store them well to keep them fresh. Enjoy sharing these delicious bites with friends and family. Making donuts can be fun and easy, so dive in and start creating your own flavors today!

Air Fryer Gingerbread Donuts

Bring the holiday spirit to your kitchen with these delightful Air Fryer Gingerbread Donuts! With scrumptious spices and a sweet glaze, these baked treats are a fun and easy way to celebrate this festive season. In just 30 minutes, you’ll have a batch of soft, spiced donuts that are perfect for sharing. Click through to discover the full recipe and impress your friends and family with this tasty holiday treat!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ teaspoon salt

⅓ cup brown sugar, packed

1 large egg

½ cup molasses

¼ cup buttermilk (or milk with a dash of vinegar)

2 tablespoons vegetable oil

1 teaspoon vanilla extract

For glazing: 1 cup powdered sugar, mixed with 2 tablespoons milk

Instructions
 

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, spices, and salt until well combined. Set aside.

      In another bowl, beat the brown sugar and egg until light and fluffy. Then, add molasses, buttermilk, vegetable oil, and vanilla extract, whisking until smooth.

        Gradually add the dry ingredients to the wet mixture, stirring until just combined; don’t overmix.

          Grease a donut pan with non-stick spray and fill each cavity about ¾ of the way full with the batter.

            Place the filled donut pan into the preheated air fryer basket. Cook for 7-9 minutes, checking for doneness with a toothpick; it should come out clean.

              Once done, remove the donuts from the pan and let them cool on a wire rack.

                While still slightly warm, dip the tops of the donuts into the prepared glaze until coated, then place them back on the wire rack to set.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                    - Presentation Tips: Arrange the donuts on a festive platter and sprinkle a dash of cinnamon on top for visual appeal. Add a few gingerbread cookies or candy canes around the platter for a holiday touch!