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To make Air Fryer Garlic Herb Breadsticks, you need the following ingredients: - 1 cup warm water (about 110°F) - 2 teaspoons active dry yeast - 1 tablespoon sugar - 3 cups all-purpose flour - 1 teaspoon salt - 2 tablespoons olive oil - 3 tablespoons butter, melted - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon garlic powder - Fresh parsley, chopped (for garnish) These simple items create a dough that is soft and flavorful. The warm water helps the yeast grow. The sugar feeds the yeast, making the bread rise. All-purpose flour gives the bread its structure. Olive oil adds moisture and flavor, while butter gives a rich finish. Garlic and herbs pack a tasty punch, making each bite delightful. Don't forget the parsley. It adds a pop of color and freshness! Make sure to gather everything before you start. This helps the process go smoothly and keeps you organized. - Combine 1 cup of warm water, 2 teaspoons of active dry yeast, and 1 tablespoon of sugar in a small bowl. - Allow it to sit for about 5 minutes until it becomes frothy. This step wakes up the yeast. - In a large mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. - Make a well in the center and add the yeast mixture along with 2 tablespoons of olive oil. - Mix until a dough forms. It should be sticky but not too wet. - Knead the dough on a floured surface for about 5 minutes until it feels smooth and elastic. - Place the dough in a lightly greased bowl. Cover it with a kitchen towel. - Let it rise in a warm place for about 1 hour or until it doubles in size. This helps it get fluffy. - Once risen, punch the dough down gently to remove air. - Roll it out into a rectangle about 1/2 inch thick. - Cut the dough into strips, about 1 inch wide. This is where you shape it into breadsticks. - Preheat the air fryer to 350°F (175°C). This ensures even cooking. - In a small bowl, mix 3 tablespoons of melted butter, 3 cloves of minced garlic, 1 teaspoon of oregano, 1 teaspoon of basil, and 1/2 teaspoon of garlic powder. - Brush this garlic herb butter mixture over each breadstick. - Place the breadsticks in the air fryer basket in a single layer. You may need to do this in batches. - Air fry for 6-8 minutes or until they turn golden brown and are cooked through. - Remove them from the air fryer and brush with any remaining garlic herb butter. Garnish with chopped parsley for a fresh touch. To make great breadsticks, focus on the dough. The right dough needs to be soft but not sticky. It should hold together and bounce back when you poke it. If it feels too dry, add a little water. If it’s too wet, sprinkle in some flour. Kneading is key! Knead the dough for about five minutes. This helps develop gluten. Gluten gives the bread its nice chew. Keep folding and pressing until it feels smooth and elastic. For perfect breadsticks, set your air fryer to 350°F (175°C). This temperature cooks them evenly and gives a nice golden color. Cook the breadsticks for 6 to 8 minutes. Check them at 6 minutes to see if they are golden brown. They should feel firm to the touch. Presentation matters! Serve your breadsticks warm in a nice basket. Line it with a cloth for a cozy feel. Sprinkle some extra herbs on top for color. For dipping, marinara sauce pairs perfectly. You can also use garlic butter or ranch dressing. These dips add flavor and excitement to your meal. {{image_2}} You can change the flavor of your breadsticks easily. Using fresh herbs adds a bright taste. Try fresh basil, thyme, or rosemary instead of dried herbs. You can also mix in cheese for a richer flavor. Parmesan or mozzarella work great. For a bit of heat, add red pepper flakes or garlic powder. These tweaks will give you fun new breadsticks every time! If you need a gluten-free version, use a gluten-free flour blend. Look for one that works in baking. You may need to add more water. Gluten-free dough can be dryer than regular dough. Keep an eye on the consistency. Let the dough rise until it looks puffy. You can still enjoy those tasty breadsticks without gluten! To make the garlic flavor pop, try adding roasted garlic. This gives a sweet, deep taste. You can also infuse your olive oil with garlic before mixing it in. Just heat the oil gently with herbs like thyme or rosemary. Let it cool, then add it to the dough for more flavor. These small changes will make your breadsticks even better! To keep your breadsticks fresh, follow these tips. Store them in an airtight container. Place them in the fridge for up to three days. For longer storage, freeze them. Wrap each breadstick in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When you want to eat the leftovers, reheating is easy. For the best results, use the air fryer. Preheat it to 350°F (175°C). Place the breadsticks in the basket and heat for about 3-5 minutes. This keeps them crispy. You can also use an oven. Heat it to 350°F and bake for about 5-7 minutes. When stored properly, breadsticks can last for about three days in the fridge. If frozen, they can be good for up to three months. To tell if they are bad, check for mold or an off smell. If they feel hard or dry, it's time to toss them. Enjoy your garlic herb breadsticks while they are fresh! Yes, you can use fresh yeast. Use about 0.6 ounces of fresh yeast for this recipe. You need to dissolve it in warm water first. Fresh yeast gives a nice rise and flavor. The breadsticks are done when they turn golden brown. You can also tap the bottom. If it sounds hollow, they are ready. Cooking time is around 6-8 minutes in the air fryer. Yes, you can make the dough ahead. After kneading, store it in the fridge for up to 24 hours. Just let it rise at room temperature for about 30 minutes before shaping. To reheat, place the breadsticks back in the air fryer. Heat at 350°F for about 3-4 minutes. This keeps them warm and crispy. Avoid microwaving, as they may become soggy. You can use different flour types, like whole wheat or spelt. Just note that the texture may change. Whole wheat will make them denser. Adjust the liquid amount as needed for different flours. You now know how to make tasty air fryer breadsticks. We covered the key ingredients, from yeast to herbs. I shared step-by-step instructions to make soft, golden breadsticks. You learned tips to perfect your dough and air fryer settings. We also explored fun variations and how to store leftovers. These breadsticks can bring joy to any meal. Don’t hesitate to try making them your own!

Air Fryer Garlic Herb Breadsticks

Indulge in the deliciousness of Air Fryer Garlic Herb Breadsticks with this easy recipe! Perfectly golden and infused with aromatic garlic and herbs, these breadsticks are a tasty addition to any meal or a delightful snack on their own. In just about an hour and a half, you can enjoy warm, homemade breadsticks straight from your air fryer. Click through to discover how to make this irresistible treat that everyone will love!
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Ingredients
  

1 cup warm water (about 110°F)

2 teaspoons active dry yeast

1 tablespoon sugar

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

3 tablespoons butter, melted

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon garlic powder

Fresh parsley, chopped (for garnish)

Instructions
 

In a small bowl, combine warm water, yeast, and sugar. Allow it to sit for about 5 minutes until frothy.

    In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.

      Mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.

        Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

          Once risen, punch the dough down and roll it out into a rectangle about 1/2 inch thick. Cut the dough into strips, about 1 inch wide.

            Preheat the air fryer to 350°F (175°C).

              In a small bowl, mix melted butter, minced garlic, oregano, basil, and garlic powder. Brush this mixture over each breadstick.

                Place the breadsticks in the air fryer basket in a single layer (you may need to do this in batches).

                  Air fry for 6-8 minutes, or until golden brown and cooked through.

                    Remove from the air fryer and brush with any remaining garlic herb butter. Garnish with chopped parsley.

                      Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 breadsticks

                        - Presentation Tips: Serve warm in a breadbasket lined with a cloth, sprinkled with extra herbs for visual appeal. Pair with marinara sauce for dipping!