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Let’s gather everything we need to make Air Fryer Garlic Butter Green Beans. This easy side dish packs a punch of flavor. Here’s what you will need: - 1 pound fresh green beans, trimmed - 3 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon lemon zest - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons chopped fresh parsley (for garnish) These ingredients come together to create a tasty dish. Fresh green beans are key for crunch. The garlic and butter mix adds rich flavor. Lemon zest brightens the taste, making each bite pop. Garlic powder and onion powder deepen the taste. Finally, a sprinkle of parsley adds color and freshness. You can easily adjust the seasonings to match your taste. Enjoy the process of gathering these ingredients and preparing a delightful side! Start by preheating your air fryer to 375°F (190°C). This should take about 5 minutes. Preheating helps the green beans cook evenly and get that nice crisp. In a large bowl, mix together the melted butter, minced garlic, lemon zest, garlic powder, onion powder, salt, and pepper. Stir well until all the ingredients blend into a smooth garlic butter sauce. This sauce adds rich flavor to the green beans. Take 1 pound of fresh green beans and trim the ends. Add the trimmed green beans to the bowl with the garlic butter sauce. Toss the beans well until they are fully coated. This step is key for delicious taste. Place the coated green beans in a single layer in the air fryer basket. Make sure they are not crowded. Cook them for 8 to 10 minutes. Shake the basket halfway through cooking to help them crisp up nicely. They should be tender and slightly crispy when done. Once the green beans are ready, transfer them to a serving platter. For a lovely touch, sprinkle 2 tablespoons of chopped fresh parsley on top. This adds color and extra flavor, making your dish look and taste great. Fresh green beans make a big difference in flavor and texture. Look for bright green beans with a crisp feel. Avoid beans that look wilted or have brown spots. The fresher the beans, the better your dish will taste. Garlic is a star in this dish. You can use more or less depending on your taste. For a richer flavor, add extra minced garlic. You can also try different seasonings. A pinch of crushed red pepper can add a nice kick. For best results, spread the green beans in a single layer in the air fryer. If they are too crowded, they won’t cook evenly. Shake the basket halfway through cooking. This will help them crisp up nicely and cook uniformly. {{image_2}} You can mix in other veggies for more flavor and color. Carrots, bell peppers, or zucchini work well. Just chop them to match the green beans. Toss them in the garlic butter sauce, just like the beans. This approach adds nutrients and makes your dish more exciting. Herbs can change the taste of your green beans. Try basil, thyme, or dill for new flavors. Fresh herbs offer a bright taste. You can also use dried herbs if fresh ones aren't available. Just remember, dried herbs are stronger, so use less. Not a fan of butter? You can use olive oil or coconut oil instead. These options still give a nice richness. If you want a vegan choice, try vegan butter. Each alternative adds a different twist while keeping the dish tasty. To keep your air fryer garlic butter green beans fresh, place them in an airtight container. Store them in the fridge for up to three days. Make sure they cool down to room temperature before sealing. This helps keep them crispy and tasty. When you want to enjoy leftovers, the best way to reheat them is in the air fryer. Set the air fryer to 350°F (175°C). Heat the green beans for about 3 to 5 minutes. This will restore their crispiness. You can also use the microwave, but they might get a bit soft. You can freeze green beans if you have extra. First, blanch them in boiling water for 2 minutes. Then, cool them in ice water. Drain well and pack them in freezer bags. Squeeze out as much air as possible. They will keep in the freezer for up to six months. When you’re ready to cook, you can air fry them straight from the freezer. Just add a few extra minutes to the cooking time. Yes, you can use frozen green beans. They work well if you thaw them first. This helps the garlic butter coat them better. Keep in mind that cooking time may vary. Check them often to avoid overcooking. To make your green beans extra crispy, use less oil. Coat them lightly in garlic butter. Spread them out in a single layer in the air fryer. Shake the basket halfway through cooking. This helps the hot air circulate and makes them crispier. Garlic butter green beans go great with many dishes. Try serving them with grilled chicken or steak. They also pair well with pasta or rice dishes. Their flavor adds a nice touch to any meal. Cooked green beans last about three to five days in the fridge. Store them in an airtight container. Make sure they cool before you put them away. This keeps them fresh and tasty for your next meal. You learned how to make tasty garlic butter green beans using fresh ingredients. We explored step-by-step instructions, cooking tips, and variations to suit your taste. I shared how to store leftovers and answered common questions to help your cooking experience. These green beans are easy to prepare and full of flavor. Enjoy this healthy side dish with your favorite meals! Try new variations to keep things fun and tasty. Happy cooking!

Air Fryer Garlic Butter Green Beans

Delight your taste buds with these Air Fryer Garlic Butter Green Beans! This simple recipe combines fresh green beans with a rich garlic butter sauce for a quick, flavorful side dish. In just 20 minutes, you can serve up tender, slightly crispy green beans that are sure to impress. Perfect for any meal, these green beans are as easy to make as they are delicious. Click through to explore the recipe and elevate your dinner table!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon lemon zest

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Preheat the air fryer to 375°F (190°C) for about 5 minutes.

    In a large bowl, combine the melted butter, minced garlic, lemon zest, garlic powder, onion powder, salt, and pepper. Mix well to create a garlic butter sauce.

      Add the fresh green beans to the bowl and toss them with the garlic butter sauce until they are evenly coated.

        Place the green beans in a single layer in the air fryer basket, ensuring they are not crowded for even cooking.

          Air fry the green beans for 8 to 10 minutes, shaking the basket halfway through cooking to promote even crispness. Cook until the green beans are tender and slightly crispy.

            Once done, remove the green beans from the air fryer and transfer them to a serving platter.

              Sprinkle the chopped fresh parsley over the green beans for a pop of color and additional flavor.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4