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- 2 everything bagels (or your preferred style of bagels) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon sea salt - 1/2 teaspoon black pepper - 1 tablespoon everything bagel seasoning (optional for extra flavor) To make these delicious chips, start with the right bagels. Everything bagels bring a mix of flavors. Olive oil helps the spices stick and adds richness. Garlic and onion powder boost taste, while salt and pepper add seasoning. If you want more flavor, add everything bagel seasoning. - Additional seasonings for enhanced flavor - Suggested dips for pairing You can play with flavors by adding other spices. Try smoked paprika for a smoky kick. Chili powder can add heat. For dips, cream cheese is a classic choice. Hummus or guacamole also pairs well. You can mix and match to find your perfect combo! Slice each bagel into thin chips. Aim for about 1/4 inch thick. You can cut straight across or at an angle. The angle looks nice and adds style. In a mixing bowl, combine the bagel slices with olive oil, garlic powder, onion powder, sea salt, black pepper, and everything bagel seasoning. Toss the slices until they are evenly coated. This step adds flavor and ensures each chip tastes great. Now, preheat your air fryer to 350°F (175°C). Let it warm up for about 3 to 5 minutes. This helps the chips cook evenly. Place the bagel slices in a single layer inside the basket. Avoid overcrowding. If your air fryer is small, cook in batches. This will help every chip get crispy. Cook the bagel chips for 8 to 10 minutes. It's important to shake the basket halfway through. This ensures even crispiness. Watch for the chips to turn golden brown. Once they’re crispy, take them out and let them cool on a wire rack. Cooling them this way keeps their crunch. If you have more slices, repeat the cooking process. Enjoy your tasty, crunchy bagel chips! To get that perfect crunch, even cooking is key. When you slice the bagels, aim for a thickness of about 1/4 inch. This ensures uniform crispiness. If you cut them too thick, they won’t get as crunchy. While mixing the seasonings, taste as you go. If you love garlic, add more garlic powder. Don’t shy away from adjusting the sea salt and black pepper to suit your taste. This makes each bite flavorful and satisfying. For dips, I suggest cream cheese or hummus. Both pair well and add creaminess. You can also try salsa or guacamole for a fun twist. When serving, use a stylish bowl to make the presentation pop. Arrange the chips in a circular pattern, and add a small bowl of dip in the center. This makes your snack look inviting and ready for sharing! {{image_2}} You can switch up your bagel choice for fun flavors. Try onion, garlic, or even sesame bagels. Each adds a unique twist to your chips. If you prefer gluten-free, use gluten-free bagels. They work just as well in the air fryer. You won’t miss the gluten when you season them right. Get creative with your seasonings for a new taste. Try adding smoked paprika or crushed red pepper for some heat. You can even make sweet bagel chips. Mix cinnamon and sugar for a delightful snack. These sweet chips pair well with coffee or tea. Experiment with flavors to find your favorite. To keep your bagel chips crispy, store them in an airtight container. This helps keep moisture out. You can use a glass jar or a plastic container with a tight seal. Avoid using paper bags, as they can trap moisture. If you want to add flavor, sprinkle a little extra everything bagel seasoning on top. This can boost taste and keep them fresh longer. If your chips get soggy, don’t worry! You can revive them easily. Just place them back in the air fryer. Set it to 350°F (175°C) for about 3 minutes. Watch them closely to avoid burning. Re-air frying is the best way to regain that crunch. Shake the basket halfway through for even heating. Enjoy your crispy bagel chips again! To make these tasty chips, follow these steps: 1. Slice two everything bagels into thin chips, about 1/4 inch thick. 2. Mix the bagel slices with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of sea salt, and 1/2 teaspoon of black pepper. Toss until coated. 3. Preheat your air fryer to 350°F (175°C) for 3-5 minutes. 4. Place the coated bagel slices in a single layer in the air fryer basket. 5. Air fry for 8-10 minutes. Shake the basket halfway through for even cooking. 6. Once golden and crispy, remove the chips and let them cool on a wire rack. 7. Repeat with any remaining bagel slices. Yes, you can use regular bagels. Everything bagels add great flavor, but any bagel works. Try sesame or poppy seed bagels for a twist. If you like a sweeter snack, use cinnamon raisin bagels. Each type brings a new taste to your chips. Just slice them thin and follow the same steps. Everything bagel chips last about a week when stored properly. Keep them in an airtight container to lock in crunch. If they start to lose crispness, reheat them in the air fryer for a few minutes. This will bring back their delightful crunch. Enjoy these chips as a quick snack or a party treat! In this article, we explored how to make air fryer everything bagel chips. We covered the essential ingredients, including bagels and seasonings, plus optional dips. You learned step-by-step instructions to prepare, air fry, and achieve crispy perfection. We shared tips for flavor and serving suggestions, along with variations for different bagel types. Lastly, we discussed storage and reheating for maximum freshness. Enjoy making these tasty chips and impress everyone with your skill!

Air Fryer Everything Bagel Chips

Discover the ultimate snack with these Air Fryer Everything Bagel Chips! Perfectly crispy and bursting with flavor, these easy-to-make chips are a delicious twist on your favorite bagels. With just a few simple ingredients, you can enjoy a light and crunchy treat that's great for sharing or snacking solo. Ready to elevate your snack game? Click through for the full recipe and step-by-step instructions to impress your taste buds!
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Ingredients
  

2 everything bagels (or your preferred style of bagels)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon sea salt

1/2 teaspoon black pepper

1 tablespoon everything bagel seasoning (optional for extra flavor)

Instructions
 

Begin by slicing each bagel into thin chips, about 1/4 inch thick. You can slice them either straight across or at a slight angle for a more artisanal look.

    In a mixing bowl, combine the sliced bagels with olive oil, garlic powder, onion powder, sea salt, black pepper, and everything bagel seasoning. Toss until the bagel slices are evenly coated.

      Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.

        Place the bagel slices in a single layer in the air fryer basket, ensuring they aren’t overcrowded. You may need to cook them in batches depending on your air fryer size.

          Air fry the bagel chips for 8-10 minutes, shaking the basket halfway through the cooking time to ensure even crispiness. They should turn golden brown and be crispy once done.

            Once cooked, remove the bagel chips from the air fryer and let them cool on a wire rack to maintain their crunchiness.

              Repeat the process with the remaining bagel slices, if necessary.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4

                  - Presentation Tips: Serve your Everything Bagel Chips in a stylish bowl with a side of cream cheese or your favorite dip for an inviting snack display!