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- 2 large sweet potatoes - 2 tablespoons olive oil - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon salt Sweet potatoes are the star here. They add a natural sweetness and a vibrant color. You need two large ones. Olive oil helps the chips get crispy and golden. Sugar and cinnamon create that classic sweet flavor. Salt balances everything out and enhances taste. Gather your ingredients before you start. Having them ready makes the process easy and fun. I love using fresh, high-quality ingredients. They make a big difference in flavor. Don’t rush; enjoy each step as you create these delicious air fryer sweet potato chips. Start by washing the sweet potatoes. Use cold water to remove dirt. Next, peel the sweet potatoes with a vegetable peeler. This step is key for smooth chips. After peeling, slice the sweet potatoes into thin rounds. Aim for a thickness of about 1/8-inch. This helps them cook evenly and get crispy. In a large bowl, toss the sweet potato slices with olive oil. Make sure each slice gets a nice coat. This will help them crisp in the air fryer. In a small bowl, mix granulated sugar, ground cinnamon, and salt. Once combined, sprinkle this mixture over the sweet potato slices. Toss again until all the slices are well coated. Preheat your air fryer to 360°F (182°C). This step ensures even cooking. Arrange the sweet potato slices in a single layer in the air fryer basket. Do not overcrowd them; you want them to cook well. If needed, work in batches. Air fry the sweet potato chips for 10-12 minutes. Flip them halfway through to ensure they cook evenly. They should turn crispy and golden brown. Keep an eye on them to avoid burning. Once done, transfer the chips to a wire rack. Let them cool for a few minutes to stay crisp. To get crispy sweet potato chips, slicing matters. Aim for even slices about 1/8-inch thick. This thickness ensures they cook properly. Thicker slices may not crisp up well. Air fry in batches. Overcrowding the basket leads to uneven cooking. Leave space between chips. This allows hot air to circulate. You'll enjoy crunchy chips every time. Adjust the sugar and cinnamon to your taste. If you like it sweeter, add more sugar. For a stronger spice, increase the cinnamon. Finding the right balance makes each chip delightful. You can try optional seasonings too. Consider adding nutmeg for a warm flavor. A pinch of cayenne can add a fun kick. Get creative with your spice choices! {{image_2}} You can switch up the sweetener in your chips. Try using brown sugar instead of white sugar. Brown sugar adds a rich, caramel flavor. It blends well with the sweet potatoes. Maple syrup is another great option. It brings a nice, natural sweetness. Use about the same amount as the sugar in the recipe. Both options can enhance the taste of your chips. Want to add more flavor? Consider mixing nutmeg with the cinnamon. Nutmeg adds a warm, spicy note that pairs well with sweet potatoes. You can also add a splash of vanilla extract. This gives your chips a sweet aroma. Just a teaspoon will do the trick without overpowering the other flavors. If you prefer a savory treat, try adding spices. Paprika can give your chips a nice kick. It adds a smoky flavor that complements the sweetness. You can also use chili powder for a spicy version. Just sprinkle a little on the sweet potato slices before air frying. This twist makes for a unique snack that balances sweet and savory flavors. To keep your leftover sweet potato chips fresh, store them in an airtight container. Make sure they are completely cool before sealing. This helps avoid moisture, which can make them soggy. Place a paper towel in the container to absorb any excess moisture. You can store them at room temperature for up to two days. If you want them to last longer, refrigerate them for up to a week. Just be aware that refrigeration may change their texture slightly. To make your sweet potato chips crispy again, use the air fryer or oven. Preheat the air fryer to 350°F (175°C). Place the chips in a single layer and heat for about 3-5 minutes. This will help restore their crunch. If using an oven, spread them on a baking sheet and bake for about 5-7 minutes at 350°F (175°C). Keep a close eye on them to prevent burning. Enjoy your chips as if they were freshly made! Yes, you can bake the sweet potato chips in the oven. Preheat your oven to 400°F (200°C). Arrange the slices on a baking sheet lined with parchment paper. Cook for about 20-25 minutes, flipping them halfway. Keep an eye on them. You can also use a microwave. Place the slices on a microwave-safe plate and cook for 3-5 minutes. This method may not give them the same crispiness, but they will still taste great. Look for a golden brown color on the edges of the chips. They should feel crisp when you touch them. The chips will also make a nice crunch sound when you break one. If they are still soft, give them a few more minutes in the air fryer. Yes, you can try other potatoes like russet or Yukon gold. They will have a different taste and texture, but will still work. Just remember to slice them thinly, like the sweet potatoes. Adjust the cooking time as needed, since they may cook faster or slower. In this blog, we covered how to make delicious sweet potato chips. We looked at ingredients, step-by-step instructions, tips for crispiness, and fun variations. You can adjust flavors and use storage methods to keep leftovers fresh. Whether you air fry, bake, or try different potatoes, you’ll enjoy tasty results. Experiment with flavors and enjoy your homemade snack!

Air Fryer Cinnamon Sugar Sweet Potato Chips

Enjoy a deliciously healthy snack with these Air Fryer Cinnamon Sugar Sweet Potato Chips! Made with just a handful of simple ingredients, these crispy treats are perfect for any occasion. Learn how to slice, season, and air fry sweet potatoes to golden perfection in no time. Ready in just 30 minutes, they're a must-try. Click to explore this easy recipe and elevate your snacking game!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

Instructions
 

Start by thoroughly washing and peeling the sweet potatoes. Using a mandoline or sharp knife, slice the sweet potatoes thinly into even rounds (about 1/8-inch thick).

    In a large bowl, toss the sweet potato slices with olive oil until evenly coated. This will help them crisp up during cooking.

      In a small bowl, mix together the granulated sugar, ground cinnamon, and salt.

        Sprinkle the cinnamon sugar mixture over the sweet potato slices and toss until they are well coated.

          Preheat the air fryer to 360°F (182°C).

            Arrange the sweet potato slices in a single layer in the air fryer basket. Do not overcrowd; you may need to cook in batches.

              Air fry the sweet potato chips for 10-12 minutes, flipping halfway through for even cooking, until they are crispy and golden brown. Keep an eye on them to avoid burning.

                Once cooked, transfer the chips to a wire rack to cool for a few minutes to maintain their crispness.

                  Taste and adjust with a sprinkle of salt if desired before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the chips in a rustic basket lined with parchment paper for a touch of elegance. Optionally, garnish with a light sprinkle of extra cinnamon sugar just before serving for added flair!