Air Fryer Cinnamon Sugar Donut Holes

$- 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon (plus extra for coating) - 1/4 cup milk - 1/4 cup plain yogurt - 1 egg - 2 tablespoons melted butter - 1/2 cup powdered sugar (for dusting) To bake well, measure flour properly. Use a spoon to scoop flour into a measuring cup. Then level it off with a knife. This keeps your donuts light and fluffy. For substitutions, you can use almond milk instead of regular milk. Greek yogurt works fine in place of plain yogurt. If you want a dairy-free option, try a flax egg instead of a regular egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes. First, we need to combine the dry ingredients. In a mixing bowl, whisk together: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon Mix these until they blend well. Next, we will mix the wet ingredients. In another bowl, combine: - 1/4 cup milk - 1/4 cup plain yogurt - 1 egg - 2 tablespoons melted butter Stir these until smooth. Now, slowly add the wet mix to the dry mix. Stir gently until just combined. Be careful not to overmix. This keeps our donut holes light and fluffy. Now, it’s time to shape our donut holes. Scoop out about 1 tablespoon of the batter. Roll it into a ball shape using your hands. It should be about the size of a golf ball. Repeat this with the rest of the batter. Make sure they are uniform in size. This helps them cook evenly in the air fryer. Before we start cooking, we need to preheat the air fryer. Set it to 350°F (175°C) and let it heat for about 3-5 minutes. While it heats, lightly spray the air fryer basket with non-stick cooking spray. Next, place the donut holes in a single layer in the basket. Make sure they do not touch each other. Depending on your air fryer size, you may need to work in batches. Cook the donut holes for 5-7 minutes. They should turn golden brown and be cooked through. While they bake, prepare a cinnamon sugar coating. Mix 1/4 cup granulated sugar with 1 teaspoon of cinnamon in a small bowl. Once your donut holes are done, remove them from the air fryer. Immediately coat them in the cinnamon sugar mix, rolling them to cover fully. For a nice touch, dust the coated donut holes with powdered sugar before serving. Enjoy the sweet, warm goodness! To make great donut holes, you must avoid overmixing the batter. When you mix too much, it makes the donut holes tough. Mix just until the ingredients are combined. This keeps them soft and fluffy. Next, ensure even cooking by placing the donut holes in a single layer in the air fryer. If they touch, they may cook unevenly. You might need to cook them in batches. This way, each donut hole gets the right amount of heat and air. You can boost the flavor by adding vanilla extract or nutmeg. A teaspoon of vanilla adds warmth and sweetness. Nutmeg gives a nice spice kick. Both choices make your donut holes extra tasty. For fun toppings, try adding a drizzle of chocolate or a sprinkle of chopped nuts. You can even roll them in crushed candy or coconut. These toppings add color and crunch, making them even more special! {{image_2}} You can change up your air fryer cinnamon sugar donut holes for fun. Here are two tasty options: - Chocolate cinnamon donut holes: Replace 1/4 cup of flour with cocoa powder. This gives a rich chocolate flavor with a hint of cinnamon. - Pumpkin spice donut holes: Add 1/4 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice. This makes a warm, fall-inspired treat. These flavors add variety and keep your taste buds excited. You can also adapt these donut holes to meet different needs. Here’s how: - Gluten-free options: Use a gluten-free flour blend in place of all-purpose flour. This allows everyone to enjoy them. - Vegan substitutions: Swap the egg with 1/4 cup of unsweetened applesauce. You can use almond milk instead of regular milk. This makes the recipe plant-based. These adaptations help more people enjoy the sweet taste of donut holes. To keep your donut holes fresh, store them in an airtight container. This helps seal in moisture. You can place parchment paper between layers to prevent sticking. Keep them at room temperature for up to two days. If you want them to last longer, place them in the fridge for up to a week. To reheat donut holes, use your air fryer. Preheat it to 300°F (150°C). Place the donut holes in for about 3 minutes. This method keeps them warm and crispy. You can also use the microwave. Heat them for about 10-15 seconds. However, the texture may not stay as nice. Air fryer donut holes stay fresh for about 2 days at room temperature. Store them in an airtight container. The sugar coating can get soft over time. If you want them crispy, eat them within the first day. You can also freeze them for up to a month. Just thaw and warm them in the air fryer for a few minutes. Yes, you can make the dough ahead! Prepare the batter and cover it tightly. Store it in the fridge for up to 24 hours. When you're ready, scoop and roll the donut holes. They will still taste fresh and delicious. Just remember to let the dough warm a bit before cooking. If you don’t have an air fryer, you can bake the donut holes. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet lined with parchment paper. Bake them for about 10-12 minutes until golden. You can coat them in cinnamon sugar just like the air-fried version. They will still be tasty and fun to eat! This blog covered how to make delicious air fryer donut holes. It included ingredient lists, measurement tips, and step-by-step instructions. You learned how to shape the donut holes and cook them evenly. We also shared flavor variations and tasty toppings. In conclusion, making these treats is fun and easy. Whether you try chocolate or pumpkin spice, your family will love them. Enjoy experimenting with new flavors and enjoy fresh donut holes every time. Happy cooking!$

Air Fryer Cinnamon Sugar Donut Holes

Indulge in the magic of Air Fryer Cinnamon Sugar Donut Holes that are perfectly crispy on the outside and soft on the inside. With simple ingredients and easy steps, these delightful treats are ready in just 20 minutes! Discover how to make this delicious recipe that’s sure to impress family and friends. Click through to explore the full recipe and treat yourself to a sweet moment today!

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Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (plus extra for coating)

1/4 cup milk

1/4 cup plain yogurt

1 egg

2 tablespoons melted butter

1/2 cup powdered sugar (for dusting)

Instructions

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1/2 teaspoon cinnamon until well combined.

In another bowl, mix together the milk, yogurt, egg, and melted butter until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Scoop out about 1 tablespoon of batter and roll it into a ball shape. Repeat with the remaining batter to create donut holes.

Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.

Lightly spray the air fryer basket with non-stick cooking spray. Place the donut holes in a single layer, ensuring they don’t touch each other. You may need to do this in batches depending on the size of your air fryer.

Air fry the donut holes for 5-7 minutes, until they are golden brown and cooked through.

While the donut holes are baking, prepare the cinnamon sugar coating: in a small bowl, mix 1/4 cup granulated sugar with 1 teaspoon of cinnamon.

Once the donut holes are done, remove them from the air fryer and immediately coat them in the cinnamon sugar mixture, rolling them to ensure an even coating.

For an extra touch, dust the coated donut holes with powdered sugar before serving.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 12 donut holes