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To make Air Fryer Cinnamon Sugar Apple Rings, gather these simple items: - 2 medium apples (like Honeycrisp or Granny Smith) - 1/2 cup all-purpose flour - 1/2 cup breadcrumbs (panko works best for crunch) - 1 teaspoon ground cinnamon - 1/4 cup granulated sugar - 1 large egg - 1 tablespoon milk - Pinch of salt - Cooking spray or oil You can use various apples for this recipe. Some great options include: - Fuji - Braeburn - Gala These apples bring a nice balance of sweetness and tartness. Each type adds its own taste to the rings. Experiment to find your favorite! If you need to avoid certain allergens, here are some easy swaps: - For gluten-free, use gluten-free flour and breadcrumbs. - If you are egg-free, use a flax egg or applesauce instead of the egg. - For dairy-free, replace milk with almond or oat milk. These swaps keep the recipe tasty and safe for everyone. Start by washing the apples well. I prefer using Honeycrisp or Granny Smith for their crispness. Cut each apple into 1/4-inch thick rings. Be sure to remove the core in the center. You should get about 10 to 12 rings from two apples. This step is key to a good texture. In a small bowl, combine 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. Mix them well until they blend together. You can set this aside for later. The cinnamon sugar adds a nice sweet touch to your apple rings. Next, set up three shallow bowls. In the first bowl, place 1/2 cup of all-purpose flour. In the second, beat 1 large egg with 1 tablespoon of milk. In the third bowl, mix 1/2 cup of breadcrumbs with a pinch of salt. This setup helps keep things neat and easy while you coat the apple rings. Dip each apple ring in the flour first. Make sure to coat both sides. Then, move it to the egg mixture, ensuring it is well-covered. Finally, coat the ring in the breadcrumbs. This three-step process gives a crispy finish. Make sure each ring is fully coated for the best crunch. Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray. Lay the coated apple rings in a single layer in the basket. They should not touch each other. For a crispier texture, lightly spray the tops with oil. Air fry the apple rings for about 8 to 10 minutes. Flip them halfway through the cooking time for even crispiness. Once they turn golden brown, remove them from the air fryer. Toss the warm apple rings in the cinnamon sugar mixture right away. This melts into a sweet glaze. Enjoy them warm for the best taste! Pick apples that are firm and crisp. My favorites are Honeycrisp and Granny Smith. They hold their shape well when cooking. Look for apples without bruises or soft spots. Fresh apples will give you the best flavor and texture. To make your apple rings extra crispy, use panko breadcrumbs. They have a light and airy texture. Also, spray the apple rings with cooking spray before air frying. This helps them brown nicely. Flip the rings halfway through cooking for even crispiness. One common mistake is overcrowding the air fryer basket. Make sure to place the apple rings in a single layer. If they touch, they won’t cook evenly. Another mistake is not coating the rings well. Ensure each ring gets enough flour, egg, and breadcrumbs. This helps create that perfect crunch. {{image_2}} You can change up the flavor of your apple rings by adding different spices. Try nutmeg or allspice for a warm kick. A pinch of ginger can also give a nice zing. Mix these spices into the cinnamon sugar for a tasty twist. You can even add cocoa powder for a chocolatey flavor. Experiment to find your favorite mix! Dipping sauces can take your apple rings to the next level. Caramel sauce pairs well with the sweet cinnamon flavor. You can also try a creamy vanilla yogurt dip. For a fun twist, mix peanut butter with honey. This adds a rich taste that kids will love. Don’t be afraid to get creative with your dips! Changing the coating gives your apple rings a new texture. Instead of breadcrumbs, try crushed nuts for a crunchy bite. Almonds or pecans work great. You can even use coconut flakes for a tropical twist. If you want a gluten-free option, use almond flour. Each coating offers a unique taste and feel, so have fun mixing it up! To store your leftover apple rings, let them cool completely. Place them in an airtight container. They will stay fresh for about 2-3 days in the fridge. If you want to keep them longer, consider freezing. To reheat, use your air fryer. Preheat it to 350°F (175°C). Place the apple rings in the basket for about 3-5 minutes. This method helps them regain their crispiness. You can also use an oven for reheating. Set it to 350°F (175°C) and bake for about 5-7 minutes. If you want to freeze the apple rings, first cool them completely. Lay them out in a single layer on a baking sheet. Freeze for 1-2 hours until firm, then transfer to a freezer bag. They will last for about 2-3 months in the freezer. When ready to enjoy, cook them straight from the freezer in your air fryer for 10-12 minutes. Yes, you can! If you don’t have an air fryer, bake the apple rings in the oven. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the coated apple rings on the sheet, leaving space between them. Bake for about 15-20 minutes, flipping halfway through. You won’t get as much crunch, but they will still taste great. You can store apple rings in the fridge for up to three days. Keep them in an airtight container to keep them fresh. If you want to enjoy them later, reheat them in the air fryer or oven. This helps regain some of their crunch. These apple rings pair well with many dips. Try serving them with caramel sauce, vanilla ice cream, or yogurt. A sprinkle of extra cinnamon on top adds a nice touch, too. Feel free to get creative! Absolutely! You can use brown sugar for a richer flavor. Coconut sugar is a great option for a healthier choice. Just keep the same amount as the recipe calls for. The taste will change a bit, but they will still be delicious. Yes, they can be gluten-free! Simply use gluten-free flour and gluten-free breadcrumbs. Make sure to check the labels to ensure they are truly gluten-free. This way, everyone can enjoy this tasty treat! This blog post covered how to make tasty cinnamon sugar apple rings. You learned about choosing the right apples, coating techniques, and air frying steps. I shared tips on achieving extra crispiness and avoiding common mistakes. We explored fun variations and discussed how to store leftovers. Remember, these apple rings are easy to customize. Use different spices or dipping sauces to make them your own. Enjoy creating and sharing these delicious treats with friends and family!

Air Fryer Cinnamon Sugar Apple Rings

Indulge in a tasty treat with these Air Fryer Cinnamon Sugar Apple Rings! Perfectly crispy and coated in sweet cinnamon sugar, this easy recipe transforms fresh apples into a delightful snack. With just a few simple ingredients and a quick air frying process, you can enjoy this delicious dessert in under 30 minutes. Click through to discover how to make these mouthwatering apple rings and impress your friends and family with your baking skills!
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Ingredients
  

2 medium apples (such as Honeycrisp or Granny Smith)

1/2 cup all-purpose flour

1/2 cup breadcrumbs (panko for extra crunch)

1 teaspoon ground cinnamon

1/4 cup granulated sugar

1 large egg

1 tablespoon milk

Pinch of salt

Cooking spray or oil for spraying

Instructions
 

Prepare the Apples: Wash the apples and cut them into 1/4-inch thick rings, removing the core in the center of each ring. You should get about 10-12 rings from two apples.

    Make the Cinnamon Sugar: In a small bowl, combine the granulated sugar with the ground cinnamon. Mix well and set aside.

      Set Up the Breading Station: In three separate shallow bowls, place the flour in the first bowl, beat the egg with milk in the second bowl, and combine breadcrumbs with a pinch of salt in the third bowl.

        Coat the Apple Rings: Dip each apple ring first in the flour (coating both sides), then in the egg mixture (ensuring they are well-covered), and finally in the breadcrumbs for a crispy finish. Make sure each ring is fully coated.

          Air Fry the Apple Rings: Preheat the air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray. Place the coated apple rings in a single layer in the basket, ensuring they don't touch. Spray the tops lightly with oil for a crispier texture.

            Cooking Time: Air fry the apple rings for about 8-10 minutes or until they are golden brown and crispy, flipping them halfway through the cooking time.

              Coat with Cinnamon Sugar: Once cooked, immediately toss the warm apple rings in the cinnamon sugar mixture until they are fully coated.

                Serve Warm: Enjoy them warm as a delicious snack or dessert!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4