Go Back
- 4 large flour tortillas - 1 cup shredded mozzarella cheese - 1/2 cup shredded cheddar cheese - 4 tablespoons unsalted butter, softened - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) The main ingredients for this recipe focus on simple but tasty items. Flour tortillas are soft and flexible. They hold all the cheesy goodness inside. I use a mix of mozzarella and cheddar cheese to give it a rich flavor. For flavor, I add garlic and butter. Garlic brings a strong taste that pairs well with cheese. The parsley adds a fresh touch. You can use fresh or dried parsley based on what you have. Seasoning is key, too. I add salt and pepper to enhance the taste. If you like a kick, try red pepper flakes. They give this dish a nice heat without overpowering the cheese. When you have these ingredients ready, you set the stage for a cheesy delight. This mix will turn simple tortillas into a garlic bread sensation. {{ingredient_image_1}} To start, grab a small mixing bowl. In this bowl, add: - 4 tablespoons unsalted butter, softened - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) Mix these ingredients well until they are nice and smooth. This garlic butter will give your tortilla bread a great flavor. Next, lay out your 4 large flour tortillas on a clean surface. Take your garlic butter mix and spread a generous layer on one side of each tortilla. Make sure to cover it well. Now, sprinkle the shredded cheese over the buttered side. Use: - 1 cup shredded mozzarella cheese - 1/2 cup shredded cheddar cheese Once the cheese is on, carefully fold each tortilla in half. The cheese side should face in, forming a half-moon shape. Before cooking, preheat your air fryer to 350°F (175°C). This should take about 3 minutes. Place the folded tortillas in the air fryer basket. Make sure to arrange them in a single layer. If your air fryer is small, you might need to do this in batches. Now, air fry the tortillas for 6-8 minutes. Flip them halfway through cooking. You want them to be golden brown, and the cheese should be melted and bubbly. After cooking, let the tortillas sit for a minute. Then, slice them into wedges and enjoy! To get the best cheese melt, I love using a mix of mozzarella and cheddar. Mozzarella melts great and gives that gooey texture we all love. Cheddar adds a nice sharp taste. You can also try gouda or provolone for a twist. Just remember to shred your cheese for faster melting. To achieve a perfect golden crust, spread enough garlic butter on your tortillas. This adds flavor and helps them crisp up. Make sure your air fryer is preheated to 350°F. Place the tortillas in a single layer and flip them halfway through cooking. This ensures even browning. Serve your cheesy tortilla garlic bread with some tasty dips. Marinara sauce is a classic choice. You can also try sour cream or a spicy salsa. Adding a simple side salad can make it a meal. This dish pairs well with fresh herbs, like chopped parsley, for a pop of color. Pro Tips Use Fresh Garlic: Freshly minced garlic will provide a stronger flavor compared to pre-minced options, enhancing the overall taste of your garlic bread. Experiment with Cheese: Feel free to mix and match your favorite cheeses like provolone or gouda for a unique twist on flavor and texture. Don’t Overcrowd the Air Fryer: Ensure there's enough space between each tortilla for even cooking and crispiness; work in batches if necessary. Garnish for Presentation: A sprinkle of fresh parsley or a drizzle of olive oil after cooking can elevate the dish's appearance and flavor. {{image_2}} You can switch up the cheese for fun flavors. Try gouda for a smoky taste. Cream cheese adds a rich, creamy layer. If you love spice, pepper jack gives a nice kick. For a lighter option, use ricotta or feta cheese. Each choice changes the flavor and texture, keeping every bite exciting. Want to make it heartier? Add protein easily. You can layer in slices of cooked chicken or turkey. Shredded beef or pork also works well. For a meat-free option, black beans or refried beans are tasty and filling. Just be sure to keep the layers even. This way, every bite has great taste. Going plant-based? No problem! You can add more veggies for flavor. Try spinach, bell peppers, or mushrooms. They add color and nutrients. You can also use vegan cheese to keep it dairy-free. If you love herbs, add fresh basil or cilantro for a fresh kick. This makes the dish bright and healthy. To keep your Air Fryer Cheesy Tortilla Garlic Bread fresh, store leftovers in an airtight container. You can refrigerate them for up to three days. If you want to keep them longer, freeze them. Wrap each tortilla in plastic wrap or foil before placing them in a freezer bag. This method prevents freezer burn and keeps the taste intact. To bring back the crispy texture, reheat your tortillas in the air fryer. Set it to 350°F (175°C) and heat for about 3-4 minutes. This method revives the crunch and melts the cheese again. You can also use a skillet over medium heat. Just place the tortilla in the pan for a couple of minutes on each side. You can keep refrigerated leftovers for about three days. If frozen, they can last for up to three months. Always check for signs of spoilage before eating, like any off smells or unusual textures. Enjoy your cheesy delight fresh whenever you can! Yes, you can use corn tortillas. They add a nice flavor and crunch. Make sure they are fresh and flexible. Corn tortillas might need less cooking time. Keep an eye on them to prevent burning. If you prefer gluten-free options, corn is a great choice. You can tell they are done when they turn golden brown. The cheese should be melted and bubbly. Check the edges of the tortillas; they should be crisp. If they look slightly puffed, that’s a good sign too. Use tongs to flip them halfway through for even cooking. Yes, you can! You can use a skillet on the stove. Heat the skillet over medium heat. Cook each folded tortilla for 3-4 minutes on each side. You can also use an oven. Bake them at 375°F for about 10-12 minutes. Just make sure to flip them halfway for even cooking. You learned how to make delicious garlic cheese tortillas using simple ingredients. Start by mixing your garlic butter, then assemble and air fry for a tasty dish. Remember, you can customize it with different cheeses, proteins, or veggies. Store leftovers properly to enjoy them later. With practice, you'll get the perfect golden crust every time. Explore variations and keep it fun. Enjoy your cooking journey, and make it your own!

Air Fryer Cheesy Tortilla Garlic Bread

Delicious and cheesy garlic bread made with flour tortillas, perfect for a quick snack or appetizer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 large flour tortillas
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded cheddar cheese
  • 4 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)

Instructions
 

  • In a small mixing bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes (if using). Mix until well blended.
  • Lay out each tortilla on a clean surface. Spread a generous layer of the garlic butter mixture over one side of each tortilla.
  • Sprinkle the shredded mozzarella and cheddar cheese evenly over the buttered side of each tortilla.
  • Carefully fold each tortilla in half, cheese side facing in, to create a half-moon shape.
  • Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  • Place the folded tortillas in the air fryer basket in a single layer (you may need to do this in batches depending on the size of your air fryer).
  • Air fry for 6-8 minutes, flipping halfway through, until the tortillas are golden brown and the cheese is melted and bubbly.
  • Once done, remove from the air fryer and let sit for a minute before slicing into wedges.

Notes

Serve warm on a wooden board or a colorful plate. Garnish with extra parsley and a side of marinara sauce or sour cream for dipping.
Keyword air fryer, cheesy, garlic bread, tortilla