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- 2 cups cooked chicken, shredded - 1/4 cup buffalo sauce (adjust to taste) - 1/2 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/4 cup Greek yogurt - 1/4 cup diced celery - 1/4 cup diced green onions - 4 large flour tortillas - 1 tablespoon olive oil - Lettuce leaves for serving - Salt and pepper to taste You can play with these add-ins to make your wraps unique. Try adding: - Avocado slices for creaminess - Jalapeños for extra heat - Sliced pickles for a tangy crunch - Different cheeses like pepper jack or mozzarella If you're looking for gluten-free options, swap the flour tortillas for corn tortillas. For dairy-free wraps, use dairy-free cream cheese and cheese alternatives. You can also replace Greek yogurt with a dairy-free yogurt option. Always check labels to ensure your choices fit your dietary needs. To start, grab a medium bowl. Add 2 cups of shredded chicken to the bowl. Pour in 1/4 cup of buffalo sauce. Mix until the chicken is well coated. You can adjust the sauce for more or less heat. In another bowl, take 1/2 cup of softened cream cheese. Add 1/4 cup of Greek yogurt and mix until smooth. Stir in 1/4 cup of diced celery and 1/4 cup of diced green onions. Season with salt and pepper to taste. Now, lay out 4 large flour tortillas on a flat surface. Spread a generous amount of the cream cheese mixture over each tortilla. Next, top each tortilla with the buffalo chicken mixture. Don’t forget to sprinkle on 1/2 cup of shredded cheddar cheese. Roll each tortilla tightly, folding the sides in as you go. This helps keep all the tasty filling inside. Brush the outside of each wrap with 1 tablespoon of olive oil. This gives them a crispy texture. Preheat your air fryer to 375°F (190°C). Place the wraps in the basket in a single layer. You may need to cook in batches. Air fry for 8-10 minutes. Flip the wraps halfway through cooking for even browning. When they turn golden brown and crispy, they are ready. Let them cool slightly and cut each wrap in half for easier serving. Enjoy with extra buffalo sauce and lettuce leaves on the side. To get the best texture in your wraps, follow a few simple steps. First, use cooked chicken. Shredded chicken works well and mixes easily with the buffalo sauce. Next, brush the outside of each wrap with olive oil. This helps them crisp up nicely. Make sure not to overcrowd the air fryer basket. Leave space between wraps for air to flow and cook evenly. Cook in batches if needed. You can easily change the spice in your wraps. Start with 1/4 cup of buffalo sauce. Mix it with the chicken until well coated. If you want more heat, add more sauce. Taste the mixture before wrapping. You can also add diced jalapeños for extra kick. If you prefer less spice, use a milder sauce. You can even mix buffalo sauce with a little ranch dressing to tone it down. Serve your wraps with a side of extra buffalo sauce for dipping. They also go well with a fresh salad. Try adding lettuce leaves on the side for a crunchy bite. You can serve them with carrot and celery sticks for a healthy crunch. Pair with a cold drink, like lemonade or iced tea, to cool down the heat. {{image_2}} You can swap out the chicken for other proteins. Trying shredded turkey works well. Cooked beef or pork is also a great choice. These options bring new flavors to your wrap. Each protein pairs nicely with buffalo sauce. Buffalo sauce is a classic, but you can mix it up. Barbecue sauce gives a sweet twist. Hot sauce adds more heat if you like spice. A honey mustard blend can make it sweet and tangy. Each sauce changes the wrap's taste, so feel free to experiment. For a vegetarian option, use jackfruit or tofu. Both can soak up flavors well. You can also try chickpeas for a protein boost. For vegan wraps, swap cream cheese for cashew cream. Use vegan yogurt instead of Greek yogurt. These changes keep the wrap tasty and plant-based. After making your air fryer buffalo chicken wraps, you may have some left. To store them, let the wraps cool completely. Then, wrap each one in plastic wrap or foil. Place them in an airtight container. Store in the fridge for up to three days. This keeps them fresh and ready for your next meal. When you want to enjoy your leftover wraps, reheating is easy. Preheat your air fryer to 350°F (175°C). Place the wraps in the basket in a single layer. Heat them for about 5-7 minutes. This method warms them through and keeps them crispy. You can also use a microwave, but the wraps won't be as crispy. If you want to prepare these wraps ahead of time, freezing works well. After cooling, wrap each one tightly in plastic wrap. Then, place the wrapped wraps in a freezer bag. Make sure to press out any air before sealing. These can stay in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. This keeps them tasty and fresh for your next meal. No, you should not use raw chicken. This recipe calls for cooked chicken. Using cooked chicken saves time and ensures the wraps cook evenly. You can use leftover chicken or rotisserie chicken for ease. If you have raw chicken, you can cook it first, shred it, and then use it in the recipe. You can make many wraps in an air fryer. Try using different proteins like turkey, beef, or black beans. You can also mix in veggies, cheeses, or sauces. Some popular wraps include BBQ chicken, veggie hummus, or even breakfast wraps with eggs and cheese. The air fryer makes them crispy and tasty. To make the wraps spicier, add more buffalo sauce to the chicken. You can also mix in hot sauce or diced jalapeños. For a milder flavor, use less buffalo sauce and add more cream cheese or Greek yogurt. You can also mix in mild sauces like ranch or honey mustard. Adjust the spice to fit your taste! This blog post covered the key ingredients and step-by-step instructions for making delicious buffalo chicken wraps. You learned how to customize wraps to fit dietary needs and preferences. We explored tips for cooking perfect wraps in an air fryer and shared ideas for variations. Finally, I provided storage advice and answered common questions. With these insights, you can create tasty wraps that suit your tastes and lifestyle. Enjoy the process and make it your own!

Air Fryer Buffalo Chicken Wraps

Savor the bold flavors of Air Fryer Buffalo Chicken Wraps with this easy recipe! Packed with tender chicken, creamy cheeses, and a spicy kick, these wraps are perfect for a quick meal. Follow our simple steps to achieve a crispy, golden finish in your air fryer. Ready in 30 minutes, they are sure to impress at your next gathering or family dinner. Click through to explore this mouthwatering recipe and elevate your mealtime!
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Ingredients
  

2 cups cooked chicken, shredded

1/4 cup buffalo sauce (adjust to taste)

1/2 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup Greek yogurt

1/4 cup diced celery

1/4 cup diced green onions

4 large flour tortillas

1 tablespoon olive oil

Lettuce leaves for serving

Salt and pepper to taste

Instructions
 

In a medium bowl, combine the shredded chicken with buffalo sauce, mixing until well coated. Adjust the sauce amount according to your heat preference.

    In another bowl, blend the softened cream cheese and Greek yogurt until smooth. Stir in the diced celery, green onions, salt, and pepper.

      Lay out the tortillas on a flat surface. Spread a generous amount of the cream cheese mixture over each tortilla.

        Top each tortilla with the buffalo chicken mixture and sprinkle with shredded cheddar cheese.

          Roll each tortilla tightly, folding in the sides as you go to secure the filling inside.

            Brush the outside of each wrap with olive oil to help achieve a golden crispy texture.

              Preheat your air fryer to 375°F (190°C).

                Place the wraps in the air fryer basket in a single layer (you may need to cook in batches) and air fry for 8-10 minutes until they are crispy and golden brown, flipping halfway through.

                  Once done, remove the wraps and let them cool slightly. Cut each wrap in half for easier serving.

                    Serve with extra buffalo sauce and lettuce leaves on the side.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4