Triple Berry Pie Delightful Holiday Dessert Recipe

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- Strawberries: 1 cup, hulled and sliced - Blueberries: 1 cup - Raspberries: 1 cup - Granulated sugar: ¾ cup - Cornstarch: 2 tablespoons - Lemon juice: 1 tablespoon - Vanilla extract: 1 teaspoon - Pie crust options (pre-made or homemade) - Butter: 1 tablespoon, cut into small pieces - Milk for brushing: 1 tablespoon - Coarse sugar for sprinkling: 1 tablespoon For this Triple Berry Pie, I love using fresh berries. They bring bright color and great taste. Strawberries, blueberries, and raspberries make a perfect mix. You can use any type of pie crust, homemade or store-bought. Now, let’s talk about the sugar and cornstarch. The sugar adds sweetness, while the cornstarch helps thicken the filling. Lemon juice gives a nice zing, and vanilla makes everything taste better. You can add butter if you want a richer filling. Brushing the crust with milk gives it a nice shine. Sprinkling coarse sugar on top adds a little crunch. If you want to see the full recipe, check out the [Full Recipe]. - Preheat your oven to 425°F (220°C). This step is key to a perfect pie. - In a large bowl, combine 1 cup of sliced strawberries, 1 cup of blueberries, and 1 cup of raspberries. Mix gently to avoid breaking the berries. - Roll out your pie crust and fit it into a 9-inch pie pan. Trim any extra crust hanging over the edges. - Pour the berry mixture into the pie crust. Spread it evenly to avoid gaps. - For the top, you can create a lattice crust or cover it with a whole crust. If using a whole crust, cut slits for steam. - Brush the top with 1 tablespoon of milk and sprinkle with 1 tablespoon of coarse sugar. This gives a lovely shine. - Bake the pie for about 45-50 minutes. Look for a golden crust and bubbly filling. - After baking, let the pie cool for at least 2 hours. This helps the filling set. For the complete recipe, check the Full Recipe. Enjoy! To make a great pie, let the berries sit with sugar. This will draw out their juices. It makes the filling juicy and sweet. After you mix the berries with sugar, let them rest for about 15 minutes. This step is simple but key to a tasty pie. Next, ensure your crust is properly rolled out. A thin, even crust bakes better. If it is too thick, it may not cook well. Aim for about 1/8 inch thickness. Use flour to prevent sticking while you roll. While baking, check for bubbling filling. Bubbles mean the pie is cooking well. If you don’t see bubbles, it may need more time. The filling should thicken and bubble at the edges. To prevent overflow, place a baking sheet under the pie. This catches any spills. It saves your oven from a sticky mess. Just place the sheet on the rack below the pie. Serve your pie warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream makes it even better. This adds a creamy texture and rich flavor. For a beautiful finish, use fresh berries as garnishments. Place them on top of the pie or around it. This adds color and makes the dish look inviting. For the best taste and look, check the Full Recipe for all details! {{image_2}} You can mix different berries to change the flavor. Blackberries add a rich, tart taste. Cherries offer a sweet and juicy twist. If you prefer, you can adjust the sugar, depending on the berry's tartness. For sweeter berries, cut back on the sugar. This way, your pie will always taste just right. Your crust choice can change the pie's texture. Try a graham cracker crust for a crunchy base. If you want something nutty, use almond flour for a gluten-free option. There are many brands that offer gluten-free pie crusts in stores. These can save time and still taste great. You can elevate the pie with simple flavors. Adding a pinch of cinnamon or nutmeg gives it warmth. A little orange zest brightens the filling. This zest enhances the berries’ natural sweetness. Experiment with these additions to make the pie your own. Enjoy the creativity! For the full recipe, check the complete guide. To keep your triple berry pie fresh, store it in the fridge. Place it in an airtight container or cover it with plastic wrap. This helps to keep the filling juicy and the crust crisp. You want to avoid drying out the pie. If you want to save some pie for later, freezing is a great choice. Allow the pie to cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This prevents freezer burn. When you’re ready to enjoy it, take the pie out and let it thaw in the fridge overnight. To reheat, bake it in a 350°F (175°C) oven for 15-20 minutes. This brings back the fresh taste. In the fridge, your pie lasts about 3-4 days. To check if it’s still good, look for signs like a dry crust or off smells. If the berries look mushy or have changed color, it’s best not to eat it. Always trust your senses! Yes, you can use frozen berries. Frozen berries work well in this pie. They keep their shape and flavor. However, they may add extra juice. This can make the filling a bit runny. If you use frozen berries, add a bit more cornstarch. This helps thicken the filling. To make a flakier crust, use cold butter. Cold butter helps create layers. You should also avoid overworking the dough. Mix just until combined. Use a light hand when rolling it out. If the dough feels warm, chill it before baking. This helps the crust puff up nicely. A runny filling can come from several issues. Too much juice from the berries is one reason. Make sure to drain excess liquid if needed. Another reason could be not enough cornstarch. Always measure your cornstarch carefully. Cook the pie long enough to allow the filling to thicken. Look for a golden-brown crust. The filling should be bubbling around the edges. You can also check the center. If it looks thick and bubbly, it's done. A toothpick inserted in the crust should come out clean. Remember to cool the pie for a bit before slicing. This helps the filling set properly. For the Full Recipe, check the earlier sections. In this article, we explored how to make a delicious triple berry pie. We covered essential ingredients, step-by-step instructions, tips for perfecting your pie, and variations for even more flavor. Remember, allowing your berries to sit with sugar before baking can enhance their taste. Use your favorite crust and serve with ice cream for a treat. Storing leftovers correctly helps maintain freshness. Now, you’re ready to bake a pie that impresses. Enjoy sharing this sweet delight!

WANT TO SAVE THIS RECIPE?

Looking for the perfect dessert to wow your guests this holiday season? Look no further than my Triple Berry Pie! This delightful treat combines juicy strawberries, blueberries, and raspberries for a flavor explosion. Plus, it’s easy to make with simple ingredients. Join me as I guide you through creating this mouthwatering pie that will quickly become a family favorite. Let’s dive into the recipe and celebrate the season with sweet, berry goodness!

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Ingredients

Fresh Berries Needed

– Strawberries: 1 cup, hulled and sliced

– Blueberries: 1 cup

– Raspberries: 1 cup

Additional Ingredients

– Granulated sugar: ¾ cup

– Cornstarch: 2 tablespoons

– Lemon juice: 1 tablespoon

– Vanilla extract: 1 teaspoon

– Pie crust options (pre-made or homemade)

Optional Ingredients

– Butter: 1 tablespoon, cut into small pieces

– Milk for brushing: 1 tablespoon

– Coarse sugar for sprinkling: 1 tablespoon

For this Triple Berry Pie, I love using fresh berries. They bring bright color and great taste. Strawberries, blueberries, and raspberries make a perfect mix. You can use any type of pie crust, homemade or store-bought.

Now, let’s talk about the sugar and cornstarch. The sugar adds sweetness, while the cornstarch helps thicken the filling. Lemon juice gives a nice zing, and vanilla makes everything taste better.

You can add butter if you want a richer filling. Brushing the crust with milk gives it a nice shine. Sprinkling coarse sugar on top adds a little crunch.

If you want to see the full recipe, check out the [Full Recipe].

Step-by-Step Instructions

Preparing the Berry Filling

– Preheat your oven to 425°F (220°C). This step is key to a perfect pie.

– In a large bowl, combine 1 cup of sliced strawberries, 1 cup of blueberries, and 1 cup of raspberries. Mix gently to avoid breaking the berries.

Assembling the Pie

– Roll out your pie crust and fit it into a 9-inch pie pan. Trim any extra crust hanging over the edges.

– Pour the berry mixture into the pie crust. Spread it evenly to avoid gaps.

Baking the Pie

– For the top, you can create a lattice crust or cover it with a whole crust. If using a whole crust, cut slits for steam.

– Brush the top with 1 tablespoon of milk and sprinkle with 1 tablespoon of coarse sugar. This gives a lovely shine.

– Bake the pie for about 45-50 minutes. Look for a golden crust and bubbly filling.

– After baking, let the pie cool for at least 2 hours. This helps the filling set.

For the complete recipe, check the Full Recipe. Enjoy!

Tips & Tricks

Perfecting Your Triple Berry Pie

To make a great pie, let the berries sit with sugar. This will draw out their juices. It makes the filling juicy and sweet. After you mix the berries with sugar, let them rest for about 15 minutes. This step is simple but key to a tasty pie.

Next, ensure your crust is properly rolled out. A thin, even crust bakes better. If it is too thick, it may not cook well. Aim for about 1/8 inch thickness. Use flour to prevent sticking while you roll.

Baking Tips

While baking, check for bubbling filling. Bubbles mean the pie is cooking well. If you don’t see bubbles, it may need more time. The filling should thicken and bubble at the edges.

To prevent overflow, place a baking sheet under the pie. This catches any spills. It saves your oven from a sticky mess. Just place the sheet on the rack below the pie.

Serving Suggestions

Serve your pie warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream makes it even better. This adds a creamy texture and rich flavor.

For a beautiful finish, use fresh berries as garnishments. Place them on top of the pie or around it. This adds color and makes the dish look inviting. For the best taste and look, check the Full Recipe for all details!

Variations

Alternative Berry Combinations

You can mix different berries to change the flavor. Blackberries add a rich, tart taste. Cherries offer a sweet and juicy twist. If you prefer, you can adjust the sugar, depending on the berry’s tartness. For sweeter berries, cut back on the sugar. This way, your pie will always taste just right.

Crust Options

Your crust choice can change the pie’s texture. Try a graham cracker crust for a crunchy base. If you want something nutty, use almond flour for a gluten-free option. There are many brands that offer gluten-free pie crusts in stores. These can save time and still taste great.

Flavor Enhancements

You can elevate the pie with simple flavors. Adding a pinch of cinnamon or nutmeg gives it warmth. A little orange zest brightens the filling. This zest enhances the berries’ natural sweetness. Experiment with these additions to make the pie your own. Enjoy the creativity!

For the full recipe, check the complete guide.

Storage Info

Storing Leftover Pie

To keep your triple berry pie fresh, store it in the fridge. Place it in an airtight container or cover it with plastic wrap. This helps to keep the filling juicy and the crust crisp. You want to avoid drying out the pie.

Freezing Options

If you want to save some pie for later, freezing is a great choice. Allow the pie to cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This prevents freezer burn. When you’re ready to enjoy it, take the pie out and let it thaw in the fridge overnight. To reheat, bake it in a 350°F (175°C) oven for 15-20 minutes. This brings back the fresh taste.

Shelf Life

In the fridge, your pie lasts about 3-4 days. To check if it’s still good, look for signs like a dry crust or off smells. If the berries look mushy or have changed color, it’s best not to eat it. Always trust your senses!

FAQs

Can I use frozen berries for this pie?

Yes, you can use frozen berries. Frozen berries work well in this pie. They keep their shape and flavor. However, they may add extra juice. This can make the filling a bit runny. If you use frozen berries, add a bit more cornstarch. This helps thicken the filling.

How can I make my pie crust flakier?

To make a flakier crust, use cold butter. Cold butter helps create layers. You should also avoid overworking the dough. Mix just until combined. Use a light hand when rolling it out. If the dough feels warm, chill it before baking. This helps the crust puff up nicely.

Why is my filling runny?

A runny filling can come from several issues. Too much juice from the berries is one reason. Make sure to drain excess liquid if needed. Another reason could be not enough cornstarch. Always measure your cornstarch carefully. Cook the pie long enough to allow the filling to thicken.

How do I know when the pie is done baking?

Look for a golden-brown crust. The filling should be bubbling around the edges. You can also check the center. If it looks thick and bubbly, it’s done. A toothpick inserted in the crust should come out clean. Remember to cool the pie for a bit before slicing. This helps the filling set properly.

For the Full Recipe, check the earlier sections.

In this article, we explored how to make a delicious triple berry pie. We covered essential ingredients, step-by-step instructions, tips for perfecting your pie, and variations for even more flavor. Remember, allowing your berries to sit with sugar before baking can enhance their taste. Use your favorite crust and serve with ice cream for a treat. Storing leftovers correctly helps maintain freshness. Now, you’re ready to bake a pie that impresses. Enjoy sharing this sweet delight!

- Strawberries: 1 cup, hulled and sliced - Blueberries: 1 cup - Raspberries: 1 cup - Granulated sugar: ¾ cup - Cornstarch: 2 tablespoons - Lemon juice: 1 tablespoon - Vanilla extract: 1 teaspoon - Pie crust options (pre-made or homemade) - Butter: 1 tablespoon, cut into small pieces - Milk for brushing: 1 tablespoon - Coarse sugar for sprinkling: 1 tablespoon For this Triple Berry Pie, I love using fresh berries. They bring bright color and great taste. Strawberries, blueberries, and raspberries make a perfect mix. You can use any type of pie crust, homemade or store-bought. Now, let’s talk about the sugar and cornstarch. The sugar adds sweetness, while the cornstarch helps thicken the filling. Lemon juice gives a nice zing, and vanilla makes everything taste better. You can add butter if you want a richer filling. Brushing the crust with milk gives it a nice shine. Sprinkling coarse sugar on top adds a little crunch. If you want to see the full recipe, check out the [Full Recipe]. - Preheat your oven to 425°F (220°C). This step is key to a perfect pie. - In a large bowl, combine 1 cup of sliced strawberries, 1 cup of blueberries, and 1 cup of raspberries. Mix gently to avoid breaking the berries. - Roll out your pie crust and fit it into a 9-inch pie pan. Trim any extra crust hanging over the edges. - Pour the berry mixture into the pie crust. Spread it evenly to avoid gaps. - For the top, you can create a lattice crust or cover it with a whole crust. If using a whole crust, cut slits for steam. - Brush the top with 1 tablespoon of milk and sprinkle with 1 tablespoon of coarse sugar. This gives a lovely shine. - Bake the pie for about 45-50 minutes. Look for a golden crust and bubbly filling. - After baking, let the pie cool for at least 2 hours. This helps the filling set. For the complete recipe, check the Full Recipe. Enjoy! To make a great pie, let the berries sit with sugar. This will draw out their juices. It makes the filling juicy and sweet. After you mix the berries with sugar, let them rest for about 15 minutes. This step is simple but key to a tasty pie. Next, ensure your crust is properly rolled out. A thin, even crust bakes better. If it is too thick, it may not cook well. Aim for about 1/8 inch thickness. Use flour to prevent sticking while you roll. While baking, check for bubbling filling. Bubbles mean the pie is cooking well. If you don’t see bubbles, it may need more time. The filling should thicken and bubble at the edges. To prevent overflow, place a baking sheet under the pie. This catches any spills. It saves your oven from a sticky mess. Just place the sheet on the rack below the pie. Serve your pie warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream makes it even better. This adds a creamy texture and rich flavor. For a beautiful finish, use fresh berries as garnishments. Place them on top of the pie or around it. This adds color and makes the dish look inviting. For the best taste and look, check the Full Recipe for all details! {{image_2}} You can mix different berries to change the flavor. Blackberries add a rich, tart taste. Cherries offer a sweet and juicy twist. If you prefer, you can adjust the sugar, depending on the berry's tartness. For sweeter berries, cut back on the sugar. This way, your pie will always taste just right. Your crust choice can change the pie's texture. Try a graham cracker crust for a crunchy base. If you want something nutty, use almond flour for a gluten-free option. There are many brands that offer gluten-free pie crusts in stores. These can save time and still taste great. You can elevate the pie with simple flavors. Adding a pinch of cinnamon or nutmeg gives it warmth. A little orange zest brightens the filling. This zest enhances the berries’ natural sweetness. Experiment with these additions to make the pie your own. Enjoy the creativity! For the full recipe, check the complete guide. To keep your triple berry pie fresh, store it in the fridge. Place it in an airtight container or cover it with plastic wrap. This helps to keep the filling juicy and the crust crisp. You want to avoid drying out the pie. If you want to save some pie for later, freezing is a great choice. Allow the pie to cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This prevents freezer burn. When you’re ready to enjoy it, take the pie out and let it thaw in the fridge overnight. To reheat, bake it in a 350°F (175°C) oven for 15-20 minutes. This brings back the fresh taste. In the fridge, your pie lasts about 3-4 days. To check if it’s still good, look for signs like a dry crust or off smells. If the berries look mushy or have changed color, it’s best not to eat it. Always trust your senses! Yes, you can use frozen berries. Frozen berries work well in this pie. They keep their shape and flavor. However, they may add extra juice. This can make the filling a bit runny. If you use frozen berries, add a bit more cornstarch. This helps thicken the filling. To make a flakier crust, use cold butter. Cold butter helps create layers. You should also avoid overworking the dough. Mix just until combined. Use a light hand when rolling it out. If the dough feels warm, chill it before baking. This helps the crust puff up nicely. A runny filling can come from several issues. Too much juice from the berries is one reason. Make sure to drain excess liquid if needed. Another reason could be not enough cornstarch. Always measure your cornstarch carefully. Cook the pie long enough to allow the filling to thicken. Look for a golden-brown crust. The filling should be bubbling around the edges. You can also check the center. If it looks thick and bubbly, it's done. A toothpick inserted in the crust should come out clean. Remember to cool the pie for a bit before slicing. This helps the filling set properly. For the Full Recipe, check the earlier sections. In this article, we explored how to make a delicious triple berry pie. We covered essential ingredients, step-by-step instructions, tips for perfecting your pie, and variations for even more flavor. Remember, allowing your berries to sit with sugar before baking can enhance their taste. Use your favorite crust and serve with ice cream for a treat. Storing leftovers correctly helps maintain freshness. Now, you’re ready to bake a pie that impresses. Enjoy sharing this sweet delight!

Triple Berry Pie

Indulge in the sweet delight of Triple Berry Bliss Pie with this easy recipe! Loaded with fresh strawberries, blueberries, and raspberries, this pie is the perfect treat for any occasion. With a buttery crust and a deliciously gooey filling, it’s sure to impress your family and friends. Ready to create a dessert masterpiece? Click through to discover the full recipe and bring this mouthwatering pie to your table!
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Ingredients
  

1 cup strawberries, hulled and sliced

1 cup blueberries

1 cup raspberries

¾ cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 pre-made pie crust (or homemade, if preferred)

1 tablespoon butter, cut into small pieces (optional)

1 tablespoon milk (for brushing on crust)

1 tablespoon coarse sugar (for sprinkling on crust)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, gently combine the sliced strawberries, blueberries, and raspberries.

      Sprinkle the granulated sugar, cornstarch, lemon juice, and vanilla extract over the berries. Toss everything together until the berries are well-coated. Set aside to allow the juices to develop.

        Roll out your pie crust and fit it into a 9-inch pie pan. Trim any excess crust hanging over the edges.

          Pour the berry mixture into the prepared pie crust, ensuring an even distribution. If desired, dot the top of the berries with small pieces of butter for added richness.

            Roll out the second pie crust (if using) and cut it into strips to create a lattice top, or simply place the whole crust on top and cut slits for steam to escape.

              Brush the crust with milk and sprinkle with coarse sugar for a beautiful finish.

                Bake the pie in the preheated oven for about 45-50 minutes or until the crust is golden brown and the filling is bubbling.

                  Once baked, remove the pie from the oven and allow it to cool for at least 2 hours before serving. This helps the filling set up properly.

                    Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8

                      - Presentation Tips: Serve the pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgence. Add fresh berries on top for an appealing garnish!

                        WANT TO SAVE THIS RECIPE?