Spicy Cajun Honey Butter Chicken & Pasta Delight

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To make this dish, you'll need: - 2 boneless, skinless chicken breasts - 8 oz fettuccine pasta - 3 tablespoons Cajun seasoning - 2 tablespoons honey - 4 tablespoons unsalted butter - 1 tablespoon olive oil - 1 bell pepper (red or yellow), sliced - 1 small onion, sliced - 3 cloves garlic, minced - 1 cup chicken broth - ½ cup heavy cream - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional) Using the right amounts is key to great flavor. Here’s a breakdown: - Chicken breasts: Use about 6-8 ounces each for even cooking. - Pasta: Eight ounces of fettuccine serves about four people. - Cajun seasoning: Three tablespoons gives just the right kick. - Honey: Two tablespoons balance the spice with sweetness. - Butter: Four tablespoons add richness to the sauce. - Olive oil: One tablespoon keeps the chicken from sticking. - Bell pepper and onion: One each adds sweetness and color. - Garlic: Three cloves provide a strong flavor punch. - Chicken broth: One cup adds depth to the sauce. - Heavy cream: Half a cup makes the sauce creamy. - Salt and pepper: Use to your taste for seasoning. - Fresh parsley and Parmesan: These are for garnish, adding fresh flavor. If you want to switch things up, consider these alternatives: - Chicken: Use turkey breast or tofu for a different protein. - Pasta: Swap fettuccine for penne or spaghetti. - Cajun seasoning: Try a homemade mix if you want more control over the flavors. - Honey: Maple syrup can work if you want a different sweetness. - Butter: Use ghee or vegan butter for a dairy-free option. - Chicken broth: Vegetable broth is great for a vegetarian dish. - Heavy cream: Coconut cream can replace it for a dairy-free sauce. For the full recipe, check the detailed instructions. Start with a large pot. Fill it with water and add salt. Bring the water to a boil. Add the fettuccine and cook it until al dente. This usually takes about 8-10 minutes. Stir the pasta occasionally to avoid sticking. Once done, drain the pasta but save ½ cup of the water. This water will help later with the sauce. While the pasta cooks, grab your chicken breasts. Season both sides with Cajun seasoning, salt, and pepper. Use your hands to rub it in well. This step is key for flavor. Let the chicken sit for a few minutes to absorb the spices while you check on the pasta. Heat a large skillet over medium heat. Add olive oil once the skillet is hot. Place the seasoned chicken breasts in the skillet. Cook each side for 6-7 minutes. Look for a nice golden brown color. When cooked through, remove chicken from the skillet. Let it rest for a few minutes before slicing it into strips. In the same skillet, add butter, sliced onion, bell pepper, and minced garlic. Sauté these for 4-5 minutes. You want them to become tender but still crisp. This step brings out the natural sweetness in the vegetables. The aroma will fill your kitchen! Pour chicken broth and honey into the skillet. Use a wooden spoon to scrape up any brown bits from the bottom. This adds depth to your sauce. Let the mixture simmer for about 5 minutes. Then stir in the heavy cream. Cook for another 2-3 minutes until the sauce thickens a bit. Finally, add the cooked fettuccine and sliced chicken. Toss everything together. If the sauce is too thick, add some reserved pasta water. Make sure every piece is coated well. Adjust seasoning to your taste. Enjoy your meal! Check the [Full Recipe](#) for detailed steps and tips. To make the best Cajun seasoning, mix these spices: - 1 tablespoon paprika - 1 teaspoon cayenne pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon black pepper - 1 teaspoon salt This mix gives you a bold flavor. You can adjust the cayenne for more heat. Keep it sealed in a jar for later use. The key to juicy chicken is not overcooking it. Cook the chicken breasts until they reach an internal temperature of 165°F. Here are tips to keep it tender: - Let the chicken rest after cooking. This helps the juices stay inside. - Use a meat thermometer for perfect doneness. - Marinate the chicken for at least 30 minutes before cooking. This adds flavor and moisture. For a smooth sauce, start with the right amount of chicken broth. If the sauce is too thick, add reserved pasta water. If it’s too thin, let it simmer longer. Here are some flavor tips: - Taste the sauce often. Adjust salt and pepper as needed. - A splash of lemon juice can brighten the flavors. - Add more honey if you prefer a sweeter sauce. For the full recipe, check the complete instructions to nail this dish! {{image_2}} You can use any pasta you like. Fettuccine is great, but penne or spaghetti works too. If you want a fun twist, try using whole wheat or gluten-free pasta. Each type gives a unique taste and texture to the dish. Just be sure to cook it according to the package instructions. This way, your pasta will be perfect every time. Adjusting the heat level is easy. If you want more spice, add extra Cajun seasoning or a dash of hot sauce. You can also mix in red pepper flakes for an extra kick. If you prefer less heat, use less Cajun seasoning. Another option is to add a touch of cream or more honey to balance the flavors. This keeps it flavorful without the burn. Adding veggies is a smart idea. You can toss in spinach, zucchini, or broccoli for extra nutrients. Just sauté them with the onions and peppers. This not only boosts the health of the dish but also adds color. For a fresh taste, you can add cherry tomatoes or peas right before serving. These small changes make your meal even better. Try out these variations to make your Spicy Cajun Honey Butter Chicken & Pasta your own. For the complete recipe, check out the Full Recipe section. To keep your Spicy Cajun Honey Butter Chicken & Pasta fresh, store it in an airtight container. Make sure it cools down to room temperature first. This helps avoid condensation, which can make the dish soggy. Place the container in the fridge as soon as possible. Enjoy your leftovers within 3 to 4 days for the best taste and safety. If you want to save for later, freezing is a great option. Divide the dish into smaller portions. This makes it easier to thaw only what you need. Use freezer-safe containers or heavy-duty freezer bags. Label them with the date. The dish can stay fresh for up to 3 months. For best taste, aim to eat it within 1 to 2 months. When you’re ready to eat your leftovers, take them out of the fridge or freezer. If frozen, thaw in the fridge overnight. To reheat, use a skillet over medium heat. Add a splash of water or chicken broth to keep it moist. Stir often until it’s hot. You can also use the microwave, but cover it to keep moisture in. Enjoy your meal just like the first time! For the full recipe, check back at the beginning of the article. You can pair this dish with a fresh salad. A simple green salad with a light vinaigrette works well. You might also enjoy garlic bread on the side. It’s great for soaking up the sauce. Roasted vegetables add color and nutrition, too. Yes, you can! Use tofu or chickpeas instead of chicken. These options soak up the sauce nicely. For pasta, choose a variety that is egg-free. You can also add more veggies, like zucchini or mushrooms, for extra flavor. Leftovers will stay fresh for up to three days in the fridge. Store them in an airtight container. Reheat gently on the stove or in the microwave. Adding a splash of water can help keep the pasta moist. Absolutely! Shrimp or fish can work well in this dish. You can also try turkey or pork. Just adjust the cooking time based on the protein you choose. Make sure it is cooked through before serving. Yes, you can make this dish gluten-free. Use gluten-free pasta for the recipe. Check the Cajun seasoning for gluten-free ingredients. You can also use cornstarch to thicken the sauce if needed. This keeps all the flavors intact! For the full recipe, check out the details above. To make Spicy Cajun Honey Butter Chicken & Pasta, I shared key ingredients, step-by-step cooking, and helpful tips. You can adjust flavors and even switch ingredients for variety. Proper storage keeps leftovers fresh so you can enjoy this dish later. Remember, it's easy to make this dish fit your taste. Try new pasta shapes or add your favorite veggies. With a bit of practice, you will create a meal everyone loves. Enjoy cooking, and have fun experimenting!

WANT TO SAVE THIS RECIPE?

Get ready for a flavor blast with my Spicy Cajun Honey Butter Chicken & Pasta Delight! This dish mixes bold Cajun spices with sweet honey butter for a meal that truly excites your taste buds. In this post, I’ll share the ingredients, step-by-step instructions, and tips to make this tasty dish at home. Let’s dive into cooking a meal that everyone at your table will love!

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Ingredients

List of ingredients for Spicy Cajun Honey Butter Chicken & Pasta

To make this dish, you’ll need:

– 2 boneless, skinless chicken breasts

– 8 oz fettuccine pasta

– 3 tablespoons Cajun seasoning

– 2 tablespoons honey

– 4 tablespoons unsalted butter

– 1 tablespoon olive oil

– 1 bell pepper (red or yellow), sliced

– 1 small onion, sliced

– 3 cloves garlic, minced

– 1 cup chicken broth

– ½ cup heavy cream

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

– Grated Parmesan cheese (optional)

Measurement details for precision

Using the right amounts is key to great flavor. Here’s a breakdown:

– Chicken breasts: Use about 6-8 ounces each for even cooking.

– Pasta: Eight ounces of fettuccine serves about four people.

– Cajun seasoning: Three tablespoons gives just the right kick.

– Honey: Two tablespoons balance the spice with sweetness.

– Butter: Four tablespoons add richness to the sauce.

– Olive oil: One tablespoon keeps the chicken from sticking.

– Bell pepper and onion: One each adds sweetness and color.

– Garlic: Three cloves provide a strong flavor punch.

– Chicken broth: One cup adds depth to the sauce.

– Heavy cream: Half a cup makes the sauce creamy.

– Salt and pepper: Use to your taste for seasoning.

– Fresh parsley and Parmesan: These are for garnish, adding fresh flavor.

Suggested alternatives for key ingredients

If you want to switch things up, consider these alternatives:

– Chicken: Use turkey breast or tofu for a different protein.

– Pasta: Swap fettuccine for penne or spaghetti.

– Cajun seasoning: Try a homemade mix if you want more control over the flavors.

– Honey: Maple syrup can work if you want a different sweetness.

– Butter: Use ghee or vegan butter for a dairy-free option.

– Chicken broth: Vegetable broth is great for a vegetarian dish.

– Heavy cream: Coconut cream can replace it for a dairy-free sauce.

For the full recipe, check the detailed instructions.

Step-by-Step Instructions

Cooking the pasta to perfection

Start with a large pot. Fill it with water and add salt. Bring the water to a boil. Add the fettuccine and cook it until al dente. This usually takes about 8-10 minutes. Stir the pasta occasionally to avoid sticking. Once done, drain the pasta but save ½ cup of the water. This water will help later with the sauce.

Preparing and seasoning the chicken

While the pasta cooks, grab your chicken breasts. Season both sides with Cajun seasoning, salt, and pepper. Use your hands to rub it in well. This step is key for flavor. Let the chicken sit for a few minutes to absorb the spices while you check on the pasta.

Searing techniques for juicy chicken

Heat a large skillet over medium heat. Add olive oil once the skillet is hot. Place the seasoned chicken breasts in the skillet. Cook each side for 6-7 minutes. Look for a nice golden brown color. When cooked through, remove chicken from the skillet. Let it rest for a few minutes before slicing it into strips.

Sautéing vegetables for enhanced flavor

In the same skillet, add butter, sliced onion, bell pepper, and minced garlic. Sauté these for 4-5 minutes. You want them to become tender but still crisp. This step brings out the natural sweetness in the vegetables. The aroma will fill your kitchen!

Creating the sauce and combining all ingredients

Pour chicken broth and honey into the skillet. Use a wooden spoon to scrape up any brown bits from the bottom. This adds depth to your sauce. Let the mixture simmer for about 5 minutes. Then stir in the heavy cream. Cook for another 2-3 minutes until the sauce thickens a bit. Finally, add the cooked fettuccine and sliced chicken. Toss everything together. If the sauce is too thick, add some reserved pasta water. Make sure every piece is coated well. Adjust seasoning to your taste. Enjoy your meal! Check the [Full Recipe](#) for detailed steps and tips.

Tips & Tricks

How to perfect your Cajun seasoning mix

To make the best Cajun seasoning, mix these spices:

– 1 tablespoon paprika

– 1 teaspoon cayenne pepper

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– 1 teaspoon black pepper

– 1 teaspoon salt

This mix gives you a bold flavor. You can adjust the cayenne for more heat. Keep it sealed in a jar for later use.

Ensuring the chicken remains tender and juicy

The key to juicy chicken is not overcooking it. Cook the chicken breasts until they reach an internal temperature of 165°F. Here are tips to keep it tender:

– Let the chicken rest after cooking. This helps the juices stay inside.

– Use a meat thermometer for perfect doneness.

– Marinate the chicken for at least 30 minutes before cooking. This adds flavor and moisture.

Adjusting sauce consistency and flavor balance

For a smooth sauce, start with the right amount of chicken broth. If the sauce is too thick, add reserved pasta water. If it’s too thin, let it simmer longer. Here are some flavor tips:

– Taste the sauce often. Adjust salt and pepper as needed.

– A splash of lemon juice can brighten the flavors.

– Add more honey if you prefer a sweeter sauce.

For the full recipe, check the complete instructions to nail this dish!

Variations

Substituting different types of pasta

You can use any pasta you like. Fettuccine is great, but penne or spaghetti works too. If you want a fun twist, try using whole wheat or gluten-free pasta. Each type gives a unique taste and texture to the dish. Just be sure to cook it according to the package instructions. This way, your pasta will be perfect every time.

Alternatives for a spicy kick (more or less heat)

Adjusting the heat level is easy. If you want more spice, add extra Cajun seasoning or a dash of hot sauce. You can also mix in red pepper flakes for an extra kick. If you prefer less heat, use less Cajun seasoning. Another option is to add a touch of cream or more honey to balance the flavors. This keeps it flavorful without the burn.

Adding vegetables for extra nutrition

Adding veggies is a smart idea. You can toss in spinach, zucchini, or broccoli for extra nutrients. Just sauté them with the onions and peppers. This not only boosts the health of the dish but also adds color. For a fresh taste, you can add cherry tomatoes or peas right before serving. These small changes make your meal even better.

Try out these variations to make your Spicy Cajun Honey Butter Chicken & Pasta your own. For the complete recipe, check out the Full Recipe section.

Storage Info

Best practices for refrigerating leftovers

To keep your Spicy Cajun Honey Butter Chicken & Pasta fresh, store it in an airtight container. Make sure it cools down to room temperature first. This helps avoid condensation, which can make the dish soggy. Place the container in the fridge as soon as possible. Enjoy your leftovers within 3 to 4 days for the best taste and safety.

Freezing tips and timeline for maintaining freshness

If you want to save for later, freezing is a great option. Divide the dish into smaller portions. This makes it easier to thaw only what you need. Use freezer-safe containers or heavy-duty freezer bags. Label them with the date. The dish can stay fresh for up to 3 months. For best taste, aim to eat it within 1 to 2 months.

Reheating instructions for best taste

When you’re ready to eat your leftovers, take them out of the fridge or freezer. If frozen, thaw in the fridge overnight. To reheat, use a skillet over medium heat. Add a splash of water or chicken broth to keep it moist. Stir often until it’s hot. You can also use the microwave, but cover it to keep moisture in. Enjoy your meal just like the first time! For the full recipe, check back at the beginning of the article.

FAQs

What can I serve with Spicy Cajun Honey Butter Chicken & Pasta?

You can pair this dish with a fresh salad. A simple green salad with a light vinaigrette works well. You might also enjoy garlic bread on the side. It’s great for soaking up the sauce. Roasted vegetables add color and nutrition, too.

Can I make this dish vegetarian-friendly?

Yes, you can! Use tofu or chickpeas instead of chicken. These options soak up the sauce nicely. For pasta, choose a variety that is egg-free. You can also add more veggies, like zucchini or mushrooms, for extra flavor.

How long will leftovers last in the fridge?

Leftovers will stay fresh for up to three days in the fridge. Store them in an airtight container. Reheat gently on the stove or in the microwave. Adding a splash of water can help keep the pasta moist.

Can I use different proteins in this recipe?

Absolutely! Shrimp or fish can work well in this dish. You can also try turkey or pork. Just adjust the cooking time based on the protein you choose. Make sure it is cooked through before serving.

Is there a way to make this dish gluten-free?

Yes, you can make this dish gluten-free. Use gluten-free pasta for the recipe. Check the Cajun seasoning for gluten-free ingredients. You can also use cornstarch to thicken the sauce if needed. This keeps all the flavors intact!

For the full recipe, check out the details above.

To make Spicy Cajun Honey Butter Chicken & Pasta, I shared key ingredients, step-by-step cooking, and helpful tips. You can adjust flavors and even switch ingredients for variety. Proper storage keeps leftovers fresh so you can enjoy this dish later. Remember, it’s easy to make this dish fit your taste. Try new pasta shapes or add your favorite veggies. With a bit of practice, you will create a meal everyone loves. Enjoy cooking, and have fun experimenting!

To make this dish, you'll need: - 2 boneless, skinless chicken breasts - 8 oz fettuccine pasta - 3 tablespoons Cajun seasoning - 2 tablespoons honey - 4 tablespoons unsalted butter - 1 tablespoon olive oil - 1 bell pepper (red or yellow), sliced - 1 small onion, sliced - 3 cloves garlic, minced - 1 cup chicken broth - ½ cup heavy cream - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional) Using the right amounts is key to great flavor. Here’s a breakdown: - Chicken breasts: Use about 6-8 ounces each for even cooking. - Pasta: Eight ounces of fettuccine serves about four people. - Cajun seasoning: Three tablespoons gives just the right kick. - Honey: Two tablespoons balance the spice with sweetness. - Butter: Four tablespoons add richness to the sauce. - Olive oil: One tablespoon keeps the chicken from sticking. - Bell pepper and onion: One each adds sweetness and color. - Garlic: Three cloves provide a strong flavor punch. - Chicken broth: One cup adds depth to the sauce. - Heavy cream: Half a cup makes the sauce creamy. - Salt and pepper: Use to your taste for seasoning. - Fresh parsley and Parmesan: These are for garnish, adding fresh flavor. If you want to switch things up, consider these alternatives: - Chicken: Use turkey breast or tofu for a different protein. - Pasta: Swap fettuccine for penne or spaghetti. - Cajun seasoning: Try a homemade mix if you want more control over the flavors. - Honey: Maple syrup can work if you want a different sweetness. - Butter: Use ghee or vegan butter for a dairy-free option. - Chicken broth: Vegetable broth is great for a vegetarian dish. - Heavy cream: Coconut cream can replace it for a dairy-free sauce. For the full recipe, check the detailed instructions. Start with a large pot. Fill it with water and add salt. Bring the water to a boil. Add the fettuccine and cook it until al dente. This usually takes about 8-10 minutes. Stir the pasta occasionally to avoid sticking. Once done, drain the pasta but save ½ cup of the water. This water will help later with the sauce. While the pasta cooks, grab your chicken breasts. Season both sides with Cajun seasoning, salt, and pepper. Use your hands to rub it in well. This step is key for flavor. Let the chicken sit for a few minutes to absorb the spices while you check on the pasta. Heat a large skillet over medium heat. Add olive oil once the skillet is hot. Place the seasoned chicken breasts in the skillet. Cook each side for 6-7 minutes. Look for a nice golden brown color. When cooked through, remove chicken from the skillet. Let it rest for a few minutes before slicing it into strips. In the same skillet, add butter, sliced onion, bell pepper, and minced garlic. Sauté these for 4-5 minutes. You want them to become tender but still crisp. This step brings out the natural sweetness in the vegetables. The aroma will fill your kitchen! Pour chicken broth and honey into the skillet. Use a wooden spoon to scrape up any brown bits from the bottom. This adds depth to your sauce. Let the mixture simmer for about 5 minutes. Then stir in the heavy cream. Cook for another 2-3 minutes until the sauce thickens a bit. Finally, add the cooked fettuccine and sliced chicken. Toss everything together. If the sauce is too thick, add some reserved pasta water. Make sure every piece is coated well. Adjust seasoning to your taste. Enjoy your meal! Check the [Full Recipe](#) for detailed steps and tips. To make the best Cajun seasoning, mix these spices: - 1 tablespoon paprika - 1 teaspoon cayenne pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon black pepper - 1 teaspoon salt This mix gives you a bold flavor. You can adjust the cayenne for more heat. Keep it sealed in a jar for later use. The key to juicy chicken is not overcooking it. Cook the chicken breasts until they reach an internal temperature of 165°F. Here are tips to keep it tender: - Let the chicken rest after cooking. This helps the juices stay inside. - Use a meat thermometer for perfect doneness. - Marinate the chicken for at least 30 minutes before cooking. This adds flavor and moisture. For a smooth sauce, start with the right amount of chicken broth. If the sauce is too thick, add reserved pasta water. If it’s too thin, let it simmer longer. Here are some flavor tips: - Taste the sauce often. Adjust salt and pepper as needed. - A splash of lemon juice can brighten the flavors. - Add more honey if you prefer a sweeter sauce. For the full recipe, check the complete instructions to nail this dish! {{image_2}} You can use any pasta you like. Fettuccine is great, but penne or spaghetti works too. If you want a fun twist, try using whole wheat or gluten-free pasta. Each type gives a unique taste and texture to the dish. Just be sure to cook it according to the package instructions. This way, your pasta will be perfect every time. Adjusting the heat level is easy. If you want more spice, add extra Cajun seasoning or a dash of hot sauce. You can also mix in red pepper flakes for an extra kick. If you prefer less heat, use less Cajun seasoning. Another option is to add a touch of cream or more honey to balance the flavors. This keeps it flavorful without the burn. Adding veggies is a smart idea. You can toss in spinach, zucchini, or broccoli for extra nutrients. Just sauté them with the onions and peppers. This not only boosts the health of the dish but also adds color. For a fresh taste, you can add cherry tomatoes or peas right before serving. These small changes make your meal even better. Try out these variations to make your Spicy Cajun Honey Butter Chicken & Pasta your own. For the complete recipe, check out the Full Recipe section. To keep your Spicy Cajun Honey Butter Chicken & Pasta fresh, store it in an airtight container. Make sure it cools down to room temperature first. This helps avoid condensation, which can make the dish soggy. Place the container in the fridge as soon as possible. Enjoy your leftovers within 3 to 4 days for the best taste and safety. If you want to save for later, freezing is a great option. Divide the dish into smaller portions. This makes it easier to thaw only what you need. Use freezer-safe containers or heavy-duty freezer bags. Label them with the date. The dish can stay fresh for up to 3 months. For best taste, aim to eat it within 1 to 2 months. When you’re ready to eat your leftovers, take them out of the fridge or freezer. If frozen, thaw in the fridge overnight. To reheat, use a skillet over medium heat. Add a splash of water or chicken broth to keep it moist. Stir often until it’s hot. You can also use the microwave, but cover it to keep moisture in. Enjoy your meal just like the first time! For the full recipe, check back at the beginning of the article. You can pair this dish with a fresh salad. A simple green salad with a light vinaigrette works well. You might also enjoy garlic bread on the side. It’s great for soaking up the sauce. Roasted vegetables add color and nutrition, too. Yes, you can! Use tofu or chickpeas instead of chicken. These options soak up the sauce nicely. For pasta, choose a variety that is egg-free. You can also add more veggies, like zucchini or mushrooms, for extra flavor. Leftovers will stay fresh for up to three days in the fridge. Store them in an airtight container. Reheat gently on the stove or in the microwave. Adding a splash of water can help keep the pasta moist. Absolutely! Shrimp or fish can work well in this dish. You can also try turkey or pork. Just adjust the cooking time based on the protein you choose. Make sure it is cooked through before serving. Yes, you can make this dish gluten-free. Use gluten-free pasta for the recipe. Check the Cajun seasoning for gluten-free ingredients. You can also use cornstarch to thicken the sauce if needed. This keeps all the flavors intact! For the full recipe, check out the details above. To make Spicy Cajun Honey Butter Chicken & Pasta, I shared key ingredients, step-by-step cooking, and helpful tips. You can adjust flavors and even switch ingredients for variety. Proper storage keeps leftovers fresh so you can enjoy this dish later. Remember, it's easy to make this dish fit your taste. Try new pasta shapes or add your favorite veggies. With a bit of practice, you will create a meal everyone loves. Enjoy cooking, and have fun experimenting!

Spicy Cajun Honey Butter Chicken & Pasta

Indulge in a delightful meal with Spicy Cajun Honey Butter Chicken & Pasta! This easy recipe combines seasoned chicken, rich flavors, and creamy sauce for a satisfying dish that's ready in just 30 minutes. Perfect for busy weeknights or impressing guests, this dish will become a family favorite. Click through to discover the recipe and learn how to elevate your dinner game with bold Cajun flavors and tasty pasta. Don't miss out!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz fettuccine pasta

3 tablespoons Cajun seasoning

2 tablespoons honey

4 tablespoons unsalted butter

1 tablespoon olive oil

1 bell pepper (red or yellow), sliced

1 small onion, sliced

3 cloves garlic, minced

1 cup chicken broth

½ cup heavy cream

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook fettuccine according to package instructions until al dente. Drain and set aside, saving ½ cup of the pasta water.

    Prepare the Chicken: While the pasta cooks, season both sides of the chicken breasts with Cajun seasoning, salt, and pepper.

      Sear the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the seasoned chicken breasts. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.

        Sauté the Veggies: In the same skillet, add the butter, sliced onion, bell pepper, and garlic. Sauté for 4-5 minutes until they begin to soften.

          Create the Sauce: Pour in the chicken broth and honey, scraping up any browned bits at the bottom of the skillet. Let the mixture simmer for about 5 minutes, then stir in the heavy cream. Allow it to cook for another 2-3 minutes until slightly thickened.

            Combine Pasta and Chicken: Add the cooked fettuccine and sliced chicken to the skillet. Toss everything together, adding reserved pasta water a little at a time if the sauce is too thick.

              Serve: Taste and adjust seasoning if necessary. Garnish with fresh parsley and, if desired, sprinkle with grated Parmesan cheese before serving.

                Prep Time 15 mins | Total Time 30 mins | Servings 4

                  - Presentation Tips: Serve the pasta in a large bowl, topped with extra parsley and a dusting of Parmesan for a pop of color.

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