![- 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1 cup pumpkin puree - 2 large eggs - 1/4 cup brown sugar - 1/2 cup milk (or plant-based milk) - 1/4 cup melted butter (plus more for greasing the waffle iron) - 1/2 cup unsalted butter - 1/2 cup maple syrup - 1/4 teaspoon ground cinnamon In this recipe, I use a mix of dry and wet ingredients to create a rich batter. The dry ingredients give structure, while the wet ingredients add moisture and flavor. The key spices, like cinnamon and nutmeg, give the waffles a warm, cozy taste. When choosing your pumpkin puree, I recommend using canned for ease. It saves time and tastes great. For the brown butter syrup, watch the butter closely as it cooks. It turns a lovely golden brown and adds a nutty flavor that pairs perfectly with the pumpkin. This combination of ingredients makes for a delightful breakfast. You can find the full recipe to guide you through the steps to make these delicious spiced pumpkin waffles with brown butter syrup. Enjoy the process and the wonderful smells that fill your kitchen! First, preheat your waffle iron. Make sure to grease it well with melted butter. This helps the waffles not stick. In a large bowl, get your dry ingredients ready. Whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. This mix gives the waffles their warm spice flavor. In another bowl, combine the wet ingredients. Mix the pumpkin puree, eggs, brown sugar, milk, and melted butter until smooth. Now, pour the wet mix into the dry mix. Gently fold them together until just combined. Don't worry if there are a few lumps; it’s okay! Now it’s time to cook! Pour about 1/2 cup of batter into the preheated waffle iron. Close the lid and let it cook until golden brown and crispy. This usually takes around 3-5 minutes, but check your iron's instructions. Repeat until all the batter is used. The smell will be amazing! While the waffles cook, let's make the brown butter syrup. Start by melting the butter in a saucepan over medium heat. Watch it closely as it turns golden brown. This step takes about 3-5 minutes. The nutty smell means it’s ready! Once browned, take the pan off the heat. Stir in the maple syrup and cinnamon. Mix well and set aside to cool slightly. This syrup pairs perfectly with your waffles. For the full recipe, check out the details above. Enjoy your delicious spiced pumpkin waffles! To make the best spiced pumpkin waffles, follow some simple tips. First, avoid overmixing the batter. If you mix too much, your waffles can turn out tough. Instead, mix until just combined. A few lumps are okay! Second, always use a preheated waffle iron. A hot iron helps your waffles become crispy and golden brown. When it's time to serve, stack your waffles high. You can sprinkle some cinnamon on top for a warm touch. A dollop of whipped cream adds a creamy finish. Want to add more flavor? Toss on some chopped pecans or walnuts. These give a nice crunch and extra taste. You can switch out some ingredients for a healthier twist. Try using whole wheat flour or gluten-free flour instead of all-purpose flour. This makes the waffles more nutritious. You can also play with spices. Add cloves or allspice for a unique flavor. This gives your waffles a special touch and keeps things interesting. {{image_2}} Want to mix things up? Adding chocolate chips to your pumpkin waffles makes them sweet and fun. The little bursts of chocolate add joy to every bite. You can also toss in cranberries or walnuts. These ingredients add a nice crunch and a tart flavor that contrasts the sweet pumpkin. Both options are perfect for a cozy fall breakfast. If you want to make these waffles vegan, swap the eggs and milk for plant-based options. Try using flax eggs or applesauce as a binder. For milk, almond or oat milk works well. You can also use sugar substitutes for a low-calorie version. Options like stevia or coconut sugar give you sweetness without the extra calories. To make your meal even better, serve the waffles with fresh fruit. Sliced bananas or berries add a burst of flavor and color. You could also include a yogurt dip, which adds creaminess. Pair your waffles with a warm drink, like chai or hot cocoa. These drinks keep you warm and add to the cozy vibe. Enjoy your tasty treat! You can store leftover waffles in the fridge for up to 3 days. Place them in an airtight container to keep them fresh. When you're ready to enjoy them, reheat in the toaster or oven for the best results. This way, they stay crispy and delicious. Freezing these waffles is a great option. First, cook them and then lay them flat on a baking sheet. Separate each waffle with parchment paper to avoid sticking. Once frozen, transfer them to a freezer bag. You can reheat them straight from frozen. Use the toaster for a crispy finish or microwave for a quick warm-up. The brown butter syrup can be stored in the fridge for up to a week. Let it cool before pouring it into a jar. When you want to use it again, reheat gently in a saucepan or microwave. This syrup will add a sweet touch to your waffles every time! For the full recipe, check the earlier section. Cooking time varies by waffle iron; generally 3-5 minutes is ideal. You want to check the color. The waffles should be golden brown. If your waffles are not brown after 5 minutes, you might need to adjust your iron's settings. Yes, canned pumpkin puree is perfect for these waffles. It saves time and gives great flavor. Just make sure you use plain pumpkin puree, not pumpkin pie filling. The filling has added sugar and spices that may change the taste. Ensure the waffle iron is preheated well and do not overmix the batter. Overmixing can make the waffles tough. A few lumps in the batter are fine. The preheated iron helps create a nice crispy outside. For extra crunch, you can add a bit of cornstarch to your flour mix. Enjoy the texture! For the full recipe, check [Full Recipe]. These pumpkin waffles combine simple dry and wet ingredients for a delicious treat. You prepare a rich brown butter syrup to top them off. I shared tips for perfecting your waffles and offered fun variations. You can store leftovers easily or even freeze them for later. Enjoy experimenting with toppings or dietary swaps. These waffles are more than a meal; they bring joy and comfort. Now, gather your ingredients and start making some homemade fun!](https://stirredrecipes.com/wp-content/uploads/2025/07/80977165-b6c0-4977-ba58-e45c55d9ccf0.webp)
Get ready to impress your taste buds with my Spiced Pumpkin Waffles with Brown Butter Syrup! These warm, fluffy waffles packed with seasonal spices are perfect for cozy mornings. Drizzled with rich brown butter syrup, each bite feels like a hug. I’ll guide you through simple steps to make this delicious breakfast treat. Let’s dive into the recipe and bring autumn flavors to your table!
Ingredients
Dry Ingredients
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
Wet Ingredients
– 1 cup pumpkin puree
– 2 large eggs
– 1/4 cup brown sugar
– 1/2 cup milk (or plant-based milk)
– 1/4 cup melted butter (plus more for greasing the waffle iron)
Ingredients for the Brown Butter Syrup
– 1/2 cup unsalted butter
– 1/2 cup maple syrup
– 1/4 teaspoon ground cinnamon
In this recipe, I use a mix of dry and wet ingredients to create a rich batter. The dry ingredients give structure, while the wet ingredients add moisture and flavor. The key spices, like cinnamon and nutmeg, give the waffles a warm, cozy taste.
When choosing your pumpkin puree, I recommend using canned for ease. It saves time and tastes great. For the brown butter syrup, watch the butter closely as it cooks. It turns a lovely golden brown and adds a nutty flavor that pairs perfectly with the pumpkin.
This combination of ingredients makes for a delightful breakfast. You can find the full recipe to guide you through the steps to make these delicious spiced pumpkin waffles with brown butter syrup. Enjoy the process and the wonderful smells that fill your kitchen!
Step-by-Step Instructions
Preparing the Waffle Batter
First, preheat your waffle iron. Make sure to grease it well with melted butter. This helps the waffles not stick. In a large bowl, get your dry ingredients ready. Whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. This mix gives the waffles their warm spice flavor.
In another bowl, combine the wet ingredients. Mix the pumpkin puree, eggs, brown sugar, milk, and melted butter until smooth. Now, pour the wet mix into the dry mix. Gently fold them together until just combined. Don’t worry if there are a few lumps; it’s okay!
Cooking the Waffles
Now it’s time to cook! Pour about 1/2 cup of batter into the preheated waffle iron. Close the lid and let it cook until golden brown and crispy. This usually takes around 3-5 minutes, but check your iron’s instructions. Repeat until all the batter is used. The smell will be amazing!
Making the Brown Butter Syrup
While the waffles cook, let’s make the brown butter syrup. Start by melting the butter in a saucepan over medium heat. Watch it closely as it turns golden brown. This step takes about 3-5 minutes. The nutty smell means it’s ready!
Once browned, take the pan off the heat. Stir in the maple syrup and cinnamon. Mix well and set aside to cool slightly. This syrup pairs perfectly with your waffles.
For the full recipe, check out the details above. Enjoy your delicious spiced pumpkin waffles!
Tips & Tricks
Perfecting Your Waffles
To make the best spiced pumpkin waffles, follow some simple tips. First, avoid overmixing the batter. If you mix too much, your waffles can turn out tough. Instead, mix until just combined. A few lumps are okay! Second, always use a preheated waffle iron. A hot iron helps your waffles become crispy and golden brown.
Serving Suggestions
When it’s time to serve, stack your waffles high. You can sprinkle some cinnamon on top for a warm touch. A dollop of whipped cream adds a creamy finish. Want to add more flavor? Toss on some chopped pecans or walnuts. These give a nice crunch and extra taste.
Substitution Ideas
You can switch out some ingredients for a healthier twist. Try using whole wheat flour or gluten-free flour instead of all-purpose flour. This makes the waffles more nutritious. You can also play with spices. Add cloves or allspice for a unique flavor. This gives your waffles a special touch and keeps things interesting.
Variations
Seasonal Twists
Want to mix things up? Adding chocolate chips to your pumpkin waffles makes them sweet and fun. The little bursts of chocolate add joy to every bite. You can also toss in cranberries or walnuts. These ingredients add a nice crunch and a tart flavor that contrasts the sweet pumpkin. Both options are perfect for a cozy fall breakfast.
Dietary Adjustments
If you want to make these waffles vegan, swap the eggs and milk for plant-based options. Try using flax eggs or applesauce as a binder. For milk, almond or oat milk works well. You can also use sugar substitutes for a low-calorie version. Options like stevia or coconut sugar give you sweetness without the extra calories.
Serving Pairings
To make your meal even better, serve the waffles with fresh fruit. Sliced bananas or berries add a burst of flavor and color. You could also include a yogurt dip, which adds creaminess. Pair your waffles with a warm drink, like chai or hot cocoa. These drinks keep you warm and add to the cozy vibe. Enjoy your tasty treat!
Storage Info
Storing Leftovers
You can store leftover waffles in the fridge for up to 3 days. Place them in an airtight container to keep them fresh. When you’re ready to enjoy them, reheat in the toaster or oven for the best results. This way, they stay crispy and delicious.
Freezing Waffles
Freezing these waffles is a great option. First, cook them and then lay them flat on a baking sheet. Separate each waffle with parchment paper to avoid sticking. Once frozen, transfer them to a freezer bag. You can reheat them straight from frozen. Use the toaster for a crispy finish or microwave for a quick warm-up.
Syrup Storage
The brown butter syrup can be stored in the fridge for up to a week. Let it cool before pouring it into a jar. When you want to use it again, reheat gently in a saucepan or microwave. This syrup will add a sweet touch to your waffles every time! For the full recipe, check the earlier section.
FAQs
How long do you cook pumpkin waffles?
Cooking time varies by waffle iron; generally 3-5 minutes is ideal. You want to check the color. The waffles should be golden brown. If your waffles are not brown after 5 minutes, you might need to adjust your iron’s settings.
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree is perfect for these waffles. It saves time and gives great flavor. Just make sure you use plain pumpkin puree, not pumpkin pie filling. The filling has added sugar and spices that may change the taste.
What is the best way to make crispy waffles?
Ensure the waffle iron is preheated well and do not overmix the batter. Overmixing can make the waffles tough. A few lumps in the batter are fine. The preheated iron helps create a nice crispy outside. For extra crunch, you can add a bit of cornstarch to your flour mix. Enjoy the texture! For the full recipe, check [Full Recipe].
These pumpkin waffles combine simple dry and wet ingredients for a delicious treat. You prepare a rich brown butter syrup to top them off. I shared tips for perfecting your waffles and offered fun variations. You can store leftovers easily or even freeze them for later. Enjoy experimenting with toppings or dietary swaps. These waffles are more than a meal; they bring joy and comfort. Now, gather your ingredients and start making some homemade fun!
![- 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1 cup pumpkin puree - 2 large eggs - 1/4 cup brown sugar - 1/2 cup milk (or plant-based milk) - 1/4 cup melted butter (plus more for greasing the waffle iron) - 1/2 cup unsalted butter - 1/2 cup maple syrup - 1/4 teaspoon ground cinnamon In this recipe, I use a mix of dry and wet ingredients to create a rich batter. The dry ingredients give structure, while the wet ingredients add moisture and flavor. The key spices, like cinnamon and nutmeg, give the waffles a warm, cozy taste. When choosing your pumpkin puree, I recommend using canned for ease. It saves time and tastes great. For the brown butter syrup, watch the butter closely as it cooks. It turns a lovely golden brown and adds a nutty flavor that pairs perfectly with the pumpkin. This combination of ingredients makes for a delightful breakfast. You can find the full recipe to guide you through the steps to make these delicious spiced pumpkin waffles with brown butter syrup. Enjoy the process and the wonderful smells that fill your kitchen! First, preheat your waffle iron. Make sure to grease it well with melted butter. This helps the waffles not stick. In a large bowl, get your dry ingredients ready. Whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. This mix gives the waffles their warm spice flavor. In another bowl, combine the wet ingredients. Mix the pumpkin puree, eggs, brown sugar, milk, and melted butter until smooth. Now, pour the wet mix into the dry mix. Gently fold them together until just combined. Don't worry if there are a few lumps; it’s okay! Now it’s time to cook! Pour about 1/2 cup of batter into the preheated waffle iron. Close the lid and let it cook until golden brown and crispy. This usually takes around 3-5 minutes, but check your iron's instructions. Repeat until all the batter is used. The smell will be amazing! While the waffles cook, let's make the brown butter syrup. Start by melting the butter in a saucepan over medium heat. Watch it closely as it turns golden brown. This step takes about 3-5 minutes. The nutty smell means it’s ready! Once browned, take the pan off the heat. Stir in the maple syrup and cinnamon. Mix well and set aside to cool slightly. This syrup pairs perfectly with your waffles. For the full recipe, check out the details above. Enjoy your delicious spiced pumpkin waffles! To make the best spiced pumpkin waffles, follow some simple tips. First, avoid overmixing the batter. If you mix too much, your waffles can turn out tough. Instead, mix until just combined. A few lumps are okay! Second, always use a preheated waffle iron. A hot iron helps your waffles become crispy and golden brown. When it's time to serve, stack your waffles high. You can sprinkle some cinnamon on top for a warm touch. A dollop of whipped cream adds a creamy finish. Want to add more flavor? Toss on some chopped pecans or walnuts. These give a nice crunch and extra taste. You can switch out some ingredients for a healthier twist. Try using whole wheat flour or gluten-free flour instead of all-purpose flour. This makes the waffles more nutritious. You can also play with spices. Add cloves or allspice for a unique flavor. This gives your waffles a special touch and keeps things interesting. {{image_2}} Want to mix things up? Adding chocolate chips to your pumpkin waffles makes them sweet and fun. The little bursts of chocolate add joy to every bite. You can also toss in cranberries or walnuts. These ingredients add a nice crunch and a tart flavor that contrasts the sweet pumpkin. Both options are perfect for a cozy fall breakfast. If you want to make these waffles vegan, swap the eggs and milk for plant-based options. Try using flax eggs or applesauce as a binder. For milk, almond or oat milk works well. You can also use sugar substitutes for a low-calorie version. Options like stevia or coconut sugar give you sweetness without the extra calories. To make your meal even better, serve the waffles with fresh fruit. Sliced bananas or berries add a burst of flavor and color. You could also include a yogurt dip, which adds creaminess. Pair your waffles with a warm drink, like chai or hot cocoa. These drinks keep you warm and add to the cozy vibe. Enjoy your tasty treat! You can store leftover waffles in the fridge for up to 3 days. Place them in an airtight container to keep them fresh. When you're ready to enjoy them, reheat in the toaster or oven for the best results. This way, they stay crispy and delicious. Freezing these waffles is a great option. First, cook them and then lay them flat on a baking sheet. Separate each waffle with parchment paper to avoid sticking. Once frozen, transfer them to a freezer bag. You can reheat them straight from frozen. Use the toaster for a crispy finish or microwave for a quick warm-up. The brown butter syrup can be stored in the fridge for up to a week. Let it cool before pouring it into a jar. When you want to use it again, reheat gently in a saucepan or microwave. This syrup will add a sweet touch to your waffles every time! For the full recipe, check the earlier section. Cooking time varies by waffle iron; generally 3-5 minutes is ideal. You want to check the color. The waffles should be golden brown. If your waffles are not brown after 5 minutes, you might need to adjust your iron's settings. Yes, canned pumpkin puree is perfect for these waffles. It saves time and gives great flavor. Just make sure you use plain pumpkin puree, not pumpkin pie filling. The filling has added sugar and spices that may change the taste. Ensure the waffle iron is preheated well and do not overmix the batter. Overmixing can make the waffles tough. A few lumps in the batter are fine. The preheated iron helps create a nice crispy outside. For extra crunch, you can add a bit of cornstarch to your flour mix. Enjoy the texture! For the full recipe, check [Full Recipe]. These pumpkin waffles combine simple dry and wet ingredients for a delicious treat. You prepare a rich brown butter syrup to top them off. I shared tips for perfecting your waffles and offered fun variations. You can store leftovers easily or even freeze them for later. Enjoy experimenting with toppings or dietary swaps. These waffles are more than a meal; they bring joy and comfort. Now, gather your ingredients and start making some homemade fun!](https://stirredrecipes.com/wp-content/uploads/2025/07/80977165-b6c0-4977-ba58-e45c55d9ccf0-300x300.webp)