Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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For this tasty dish, gather the following ingredients: - 2 lbs beef sirloin, cut into bite-sized pieces - 4 cups baby potatoes, halved - 1/2 cup unsalted butter, melted - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup beef broth - 2 tablespoons olive oil This list gives you everything you need to create a delicious meal. Using fresh herbs adds a bright flavor. Fresh rosemary and thyme bring out the best in your dish. They have a vibrant taste that dried herbs cannot match. However, if you only have dried herbs, that's okay! Use one-third the amount of dried herbs as a substitute. The flavor will be different but still good. You can make this recipe your own with some simple swaps. For a different protein, try chicken or pork. If you want a vegetarian option, use mushrooms instead of beef. They soak up flavors well. If you don’t have baby potatoes, any potato variety works. Just chop them into similar-sized pieces. For a kick, add some red pepper flakes or a splash of hot sauce. These changes let you play with flavors while keeping the core recipe intact. Check out the Full Recipe for more tips! Start by gathering all your ingredients. This will help you stay organized. I recommend using fresh herbs for the best flavor. Measure out your beef, potatoes, butter, and spices. You will need 2 pounds of beef sirloin and 4 cups of baby potatoes. Make sure to cut the beef into bite-sized pieces. This will ensure they cook evenly. Searing the beef is a fun step. It adds a rich flavor. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, add the beef bites. Cook them for 2-3 minutes on each side. You want them browned but not fully cooked. If you skip this step, just add the beef directly to the slow cooker. In a large bowl, mix melted butter, minced garlic, rosemary, thyme, onion powder, salt, and pepper. Toss the beef bites in this mixture. Make sure they are well-coated. Next, transfer the beef to your slow cooker. Place the halved baby potatoes on top. Pour in 1 cup of beef broth. Ensure the beef and potatoes are submerged in the liquid. Now, cover your slow cooker and set it to low for 6-8 hours. If you are short on time, use the high setting for 3-4 hours. When the cooking time is up, check if the beef is tender and the potatoes are soft. Adjust the seasoning if needed. Serve hot, and don't forget to drizzle the garlic butter sauce over each serving. Enjoy this hearty meal! For the complete instructions, check the Full Recipe. To get that perfect tenderness in your beef bites, choose sirloin. This cut cooks well in a slow cooker. You should cook on low for 6-8 hours. This long cooking time helps break down the meat fibers. If you’re in a hurry, cook on high for 3-4 hours. Just remember, the longer you cook, the more tender the beef will be. To boost flavor, consider adding a splash of Worcestershire sauce. This sauce adds depth and richness. You can also toss in some vegetables like carrots or bell peppers. They add texture and taste. Fresh herbs like parsley or chives will brighten the dish. Add them just before serving for the best flavor. Serve your beef bites and potatoes on a large, beautiful platter. Drizzle the garlic butter sauce over the top. This makes the dish look inviting. Garnish with fresh rosemary or thyme for a pop of color. Serve with crusty bread to soak up the sauce. This makes for a cozy, hearty meal. For the full recipe, check the earlier sections. {{image_2}} You can easily adapt this recipe to be vegetarian or vegan. Instead of beef, use hearty vegetables like mushrooms, eggplant, or jackfruit. These options give you a similar texture. For the butter, swap it out with vegan butter or olive oil. Use vegetable broth in place of beef broth. The garlic and herbs will still bring great flavor to your dish. If you want to switch up the protein, try chicken or pork. Cut chicken breasts or thighs into bite-sized pieces. For pork, use tenderloin or shoulder. The cook times may change slightly. Chicken usually cooks faster than beef, so check for doneness after 4 hours on low. Always ensure your meat is fully cooked for safety. Feel free to play with different spices and herbs. Instead of rosemary and thyme, try Italian seasoning or a blend of paprika and cumin for a smoky taste. You can also add a splash of soy sauce or Worcestershire sauce for depth. Experimenting with flavors can lead to a new favorite version of this dish. For the full recipe, be sure to check the original version. After you enjoy your meal, store leftovers in an airtight container. Make sure to cool the beef bites and potatoes first. Place the container in the fridge. They will stay fresh for about 3 to 4 days. To reheat, take the beef and potatoes out of the fridge. You can warm them in the microwave. Use a microwave-safe dish and cover it loosely. Heat in short bursts for 1-2 minutes. Check if it’s hot enough, and stir if needed. You can also reheat on the stove over low heat. This helps keep the meat tender. If you want to keep your leftovers longer, freezing is a good option. Place the cooled beef and potatoes in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. They can last for about 2-3 months in the freezer. To eat, let them thaw in the fridge overnight before reheating. For the complete recipe, check out the Full Recipe section above. The cook time depends on your slow cooker setting. For low heat, cook for 6-8 hours. For high heat, 3-4 hours works best. The beef should be tender, and the potatoes should be soft. I always check the meat with a fork. If it falls apart easily, it’s ready to eat! Yes, you can use frozen beef or potatoes. Just remember to add extra cooking time. If you cook on low, it may take 1-2 hours longer. For high heat, add about 30 minutes. Thawing them first is best, but if you’re in a hurry, throw them in frozen. Just keep an eye on the doneness. To make this recipe gluten-free, use gluten-free beef broth. Most brands offer gluten-free options. Check the labels to be sure. Also, avoid any sauces or seasonings that contain gluten. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish worry-free! For the full recipe, check the link to make your cooking easier! In this blog post, we covered key ingredients and their importance in slow cooking. Fresh and dried herbs affect flavor, while suggested substitutions help you adapt. I shared step-by-step instructions for easy preparation and cooking. Tips helped ensure perfect tenderness and added flavor. Finally, don’t forget about the variations and storage tips. You can change proteins and seasonings to match your taste. With these ideas, your meals will be tasty and satisfying. Enjoy your cooking journey!

WANT TO SAVE THIS RECIPE?

If you’re craving a cozy meal that’s packed with flavor, look no further! My Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is here to save your dinner time. You’ll learn how to create tender beef bites infused with savory garlic butter, perfectly paired with hearty potatoes. Whether you’re a busy parent or a cooking novice, this dish is simple yet delicious. Let’s dive into the ingredients and get started on this mouthwatering journey!

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Ingredients

Complete Ingredients List

For this tasty dish, gather the following ingredients:

– 2 lbs beef sirloin, cut into bite-sized pieces

– 4 cups baby potatoes, halved

– 1/2 cup unsalted butter, melted

– 6 cloves garlic, minced

– 1 tablespoon fresh rosemary, chopped

– 1 tablespoon fresh thyme, chopped

– 1 teaspoon onion powder

– Salt and pepper to taste

– 1 cup beef broth

– 2 tablespoons olive oil

This list gives you everything you need to create a delicious meal.

Fresh vs. Dried Herbs

Using fresh herbs adds a bright flavor. Fresh rosemary and thyme bring out the best in your dish. They have a vibrant taste that dried herbs cannot match. However, if you only have dried herbs, that’s okay! Use one-third the amount of dried herbs as a substitute. The flavor will be different but still good.

Suggested Substitutions

You can make this recipe your own with some simple swaps. For a different protein, try chicken or pork. If you want a vegetarian option, use mushrooms instead of beef. They soak up flavors well. If you don’t have baby potatoes, any potato variety works. Just chop them into similar-sized pieces.

For a kick, add some red pepper flakes or a splash of hot sauce. These changes let you play with flavors while keeping the core recipe intact. Check out the Full Recipe for more tips!

Step-by-Step Instructions

Preparation Overview

Start by gathering all your ingredients. This will help you stay organized. I recommend using fresh herbs for the best flavor. Measure out your beef, potatoes, butter, and spices. You will need 2 pounds of beef sirloin and 4 cups of baby potatoes. Make sure to cut the beef into bite-sized pieces. This will ensure they cook evenly.

Searing the Beef (Optional)

Searing the beef is a fun step. It adds a rich flavor. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, add the beef bites. Cook them for 2-3 minutes on each side. You want them browned but not fully cooked. If you skip this step, just add the beef directly to the slow cooker.

Slow Cooking Instructions

In a large bowl, mix melted butter, minced garlic, rosemary, thyme, onion powder, salt, and pepper. Toss the beef bites in this mixture. Make sure they are well-coated. Next, transfer the beef to your slow cooker. Place the halved baby potatoes on top. Pour in 1 cup of beef broth. Ensure the beef and potatoes are submerged in the liquid.

Now, cover your slow cooker and set it to low for 6-8 hours. If you are short on time, use the high setting for 3-4 hours. When the cooking time is up, check if the beef is tender and the potatoes are soft. Adjust the seasoning if needed. Serve hot, and don’t forget to drizzle the garlic butter sauce over each serving. Enjoy this hearty meal! For the complete instructions, check the Full Recipe.

Tips & Tricks

Achieving the Perfect Tenderness

To get that perfect tenderness in your beef bites, choose sirloin. This cut cooks well in a slow cooker. You should cook on low for 6-8 hours. This long cooking time helps break down the meat fibers. If you’re in a hurry, cook on high for 3-4 hours. Just remember, the longer you cook, the more tender the beef will be.

Flavor Enhancement Suggestions

To boost flavor, consider adding a splash of Worcestershire sauce. This sauce adds depth and richness. You can also toss in some vegetables like carrots or bell peppers. They add texture and taste. Fresh herbs like parsley or chives will brighten the dish. Add them just before serving for the best flavor.

Serving Suggestions

Serve your beef bites and potatoes on a large, beautiful platter. Drizzle the garlic butter sauce over the top. This makes the dish look inviting. Garnish with fresh rosemary or thyme for a pop of color. Serve with crusty bread to soak up the sauce. This makes for a cozy, hearty meal. For the full recipe, check the earlier sections.

Variations

Vegetarian or Vegan Versions

You can easily adapt this recipe to be vegetarian or vegan. Instead of beef, use hearty vegetables like mushrooms, eggplant, or jackfruit. These options give you a similar texture. For the butter, swap it out with vegan butter or olive oil. Use vegetable broth in place of beef broth. The garlic and herbs will still bring great flavor to your dish.

Different Protein Options

If you want to switch up the protein, try chicken or pork. Cut chicken breasts or thighs into bite-sized pieces. For pork, use tenderloin or shoulder. The cook times may change slightly. Chicken usually cooks faster than beef, so check for doneness after 4 hours on low. Always ensure your meat is fully cooked for safety.

Alternative Seasoning Blends

Feel free to play with different spices and herbs. Instead of rosemary and thyme, try Italian seasoning or a blend of paprika and cumin for a smoky taste. You can also add a splash of soy sauce or Worcestershire sauce for depth. Experimenting with flavors can lead to a new favorite version of this dish. For the full recipe, be sure to check the original version.

Storage Info

Storing Leftovers

After you enjoy your meal, store leftovers in an airtight container. Make sure to cool the beef bites and potatoes first. Place the container in the fridge. They will stay fresh for about 3 to 4 days.

Reheating Instructions

To reheat, take the beef and potatoes out of the fridge. You can warm them in the microwave. Use a microwave-safe dish and cover it loosely. Heat in short bursts for 1-2 minutes. Check if it’s hot enough, and stir if needed. You can also reheat on the stove over low heat. This helps keep the meat tender.

Freezing Tips

If you want to keep your leftovers longer, freezing is a good option. Place the cooled beef and potatoes in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. They can last for about 2-3 months in the freezer. To eat, let them thaw in the fridge overnight before reheating.

For the complete recipe, check out the Full Recipe section above.

FAQs

What is the ideal cook time for Slow Cooker Garlic Butter Beef Bites & Potatoes?

The cook time depends on your slow cooker setting. For low heat, cook for 6-8 hours. For high heat, 3-4 hours works best. The beef should be tender, and the potatoes should be soft. I always check the meat with a fork. If it falls apart easily, it’s ready to eat!

Can I use frozen beef or potatoes?

Yes, you can use frozen beef or potatoes. Just remember to add extra cooking time. If you cook on low, it may take 1-2 hours longer. For high heat, add about 30 minutes. Thawing them first is best, but if you’re in a hurry, throw them in frozen. Just keep an eye on the doneness.

How do I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free beef broth. Most brands offer gluten-free options. Check the labels to be sure. Also, avoid any sauces or seasonings that contain gluten. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish worry-free!

For the full recipe, check the link to make your cooking easier!

In this blog post, we covered key ingredients and their importance in slow cooking. Fresh and dried herbs affect flavor, while suggested substitutions help you adapt. I shared step-by-step instructions for easy preparation and cooking. Tips helped ensure perfect tenderness and added flavor.

Finally, don’t forget about the variations and storage tips. You can change proteins and seasonings to match your taste. With these ideas, your meals will be tasty and satisfying. Enjoy your cooking journey!

For this tasty dish, gather the following ingredients: - 2 lbs beef sirloin, cut into bite-sized pieces - 4 cups baby potatoes, halved - 1/2 cup unsalted butter, melted - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup beef broth - 2 tablespoons olive oil This list gives you everything you need to create a delicious meal. Using fresh herbs adds a bright flavor. Fresh rosemary and thyme bring out the best in your dish. They have a vibrant taste that dried herbs cannot match. However, if you only have dried herbs, that's okay! Use one-third the amount of dried herbs as a substitute. The flavor will be different but still good. You can make this recipe your own with some simple swaps. For a different protein, try chicken or pork. If you want a vegetarian option, use mushrooms instead of beef. They soak up flavors well. If you don’t have baby potatoes, any potato variety works. Just chop them into similar-sized pieces. For a kick, add some red pepper flakes or a splash of hot sauce. These changes let you play with flavors while keeping the core recipe intact. Check out the Full Recipe for more tips! Start by gathering all your ingredients. This will help you stay organized. I recommend using fresh herbs for the best flavor. Measure out your beef, potatoes, butter, and spices. You will need 2 pounds of beef sirloin and 4 cups of baby potatoes. Make sure to cut the beef into bite-sized pieces. This will ensure they cook evenly. Searing the beef is a fun step. It adds a rich flavor. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, add the beef bites. Cook them for 2-3 minutes on each side. You want them browned but not fully cooked. If you skip this step, just add the beef directly to the slow cooker. In a large bowl, mix melted butter, minced garlic, rosemary, thyme, onion powder, salt, and pepper. Toss the beef bites in this mixture. Make sure they are well-coated. Next, transfer the beef to your slow cooker. Place the halved baby potatoes on top. Pour in 1 cup of beef broth. Ensure the beef and potatoes are submerged in the liquid. Now, cover your slow cooker and set it to low for 6-8 hours. If you are short on time, use the high setting for 3-4 hours. When the cooking time is up, check if the beef is tender and the potatoes are soft. Adjust the seasoning if needed. Serve hot, and don't forget to drizzle the garlic butter sauce over each serving. Enjoy this hearty meal! For the complete instructions, check the Full Recipe. To get that perfect tenderness in your beef bites, choose sirloin. This cut cooks well in a slow cooker. You should cook on low for 6-8 hours. This long cooking time helps break down the meat fibers. If you’re in a hurry, cook on high for 3-4 hours. Just remember, the longer you cook, the more tender the beef will be. To boost flavor, consider adding a splash of Worcestershire sauce. This sauce adds depth and richness. You can also toss in some vegetables like carrots or bell peppers. They add texture and taste. Fresh herbs like parsley or chives will brighten the dish. Add them just before serving for the best flavor. Serve your beef bites and potatoes on a large, beautiful platter. Drizzle the garlic butter sauce over the top. This makes the dish look inviting. Garnish with fresh rosemary or thyme for a pop of color. Serve with crusty bread to soak up the sauce. This makes for a cozy, hearty meal. For the full recipe, check the earlier sections. {{image_2}} You can easily adapt this recipe to be vegetarian or vegan. Instead of beef, use hearty vegetables like mushrooms, eggplant, or jackfruit. These options give you a similar texture. For the butter, swap it out with vegan butter or olive oil. Use vegetable broth in place of beef broth. The garlic and herbs will still bring great flavor to your dish. If you want to switch up the protein, try chicken or pork. Cut chicken breasts or thighs into bite-sized pieces. For pork, use tenderloin or shoulder. The cook times may change slightly. Chicken usually cooks faster than beef, so check for doneness after 4 hours on low. Always ensure your meat is fully cooked for safety. Feel free to play with different spices and herbs. Instead of rosemary and thyme, try Italian seasoning or a blend of paprika and cumin for a smoky taste. You can also add a splash of soy sauce or Worcestershire sauce for depth. Experimenting with flavors can lead to a new favorite version of this dish. For the full recipe, be sure to check the original version. After you enjoy your meal, store leftovers in an airtight container. Make sure to cool the beef bites and potatoes first. Place the container in the fridge. They will stay fresh for about 3 to 4 days. To reheat, take the beef and potatoes out of the fridge. You can warm them in the microwave. Use a microwave-safe dish and cover it loosely. Heat in short bursts for 1-2 minutes. Check if it’s hot enough, and stir if needed. You can also reheat on the stove over low heat. This helps keep the meat tender. If you want to keep your leftovers longer, freezing is a good option. Place the cooled beef and potatoes in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. They can last for about 2-3 months in the freezer. To eat, let them thaw in the fridge overnight before reheating. For the complete recipe, check out the Full Recipe section above. The cook time depends on your slow cooker setting. For low heat, cook for 6-8 hours. For high heat, 3-4 hours works best. The beef should be tender, and the potatoes should be soft. I always check the meat with a fork. If it falls apart easily, it’s ready to eat! Yes, you can use frozen beef or potatoes. Just remember to add extra cooking time. If you cook on low, it may take 1-2 hours longer. For high heat, add about 30 minutes. Thawing them first is best, but if you’re in a hurry, throw them in frozen. Just keep an eye on the doneness. To make this recipe gluten-free, use gluten-free beef broth. Most brands offer gluten-free options. Check the labels to be sure. Also, avoid any sauces or seasonings that contain gluten. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish worry-free! For the full recipe, check the link to make your cooking easier! In this blog post, we covered key ingredients and their importance in slow cooking. Fresh and dried herbs affect flavor, while suggested substitutions help you adapt. I shared step-by-step instructions for easy preparation and cooking. Tips helped ensure perfect tenderness and added flavor. Finally, don’t forget about the variations and storage tips. You can change proteins and seasonings to match your taste. With these ideas, your meals will be tasty and satisfying. Enjoy your cooking journey!

- Slow Cooker Garlic Butter Beef Bites & Potatoes

Indulge in a delicious meal with these Slow Cooker Garlic Butter Beef Bites & Potatoes! This easy recipe combines tender beef sirloin and hearty baby potatoes, all coated in a rich garlic butter sauce infused with fresh herbs. It's a simple meal prep that will impress your family and friends. Ready to elevate your dinner game? Click through for full instructions and serve up something special tonight!
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Ingredients
  

2 lbs beef sirloin, cut into bite-sized pieces

4 cups baby potatoes, halved

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon onion powder

Salt and pepper to taste

1 cup beef broth

2 tablespoons olive oil

Instructions
 

In a large mixing bowl, combine melted butter, minced garlic, chopped rosemary, thyme, onion powder, salt, and pepper. Mix until thoroughly combined.

    Add the beef bites to the bowl and toss them in the garlic butter mixture until well-coated.

      In a skillet, heat olive oil over medium-high heat. Sear the beef bites for about 2-3 minutes on each side until they are browned. This step adds extra flavor but can be skipped if you prefer to cook directly in the slow cooker.

        Transfer the seared beef bites to the slow cooker. Add halved baby potatoes on top of the beef.

          Pour beef broth into the slow cooker, ensuring that the potatoes and beef are submerged in the liquid.

            Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.

              Once cooked, taste and adjust seasoning if necessary. Serve hot, spooning some of the garlic butter sauce from the bottom over each serving.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6

                  - Presentation Tips: Serve the beef bites and potatoes on a large platter, drizzling some of the garlic butter sauce over the top. Garnish with fresh sprigs of rosemary or thyme for an elegant touch.

                    WANT TO SAVE THIS RECIPE?