![To make a great Parmesan vinaigrette, you need a few key items: - 1/2 cup grated Parmesan cheese - 1/4 cup Greek yogurt - 2 tablespoons apple cider vinegar - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1/4 cup extra virgin olive oil - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs (optional) These ingredients create a creamy, tangy dressing that works on many salads. The grated Parmesan cheese gives it a rich flavor that you will love. Greek yogurt adds creaminess without too much fat. Apple cider vinegar adds a nice tang, while Dijon mustard gives depth. Honey balances the flavors with a touch of sweetness. Extra virgin olive oil helps to blend everything together smoothly. Garlic powder brings a warm, savory note. Optional herbs can add even more flavor, making this vinaigrette truly your own. Now, let's talk about what you're eating. Here’s a quick look at the nutrition in this dressing: - Calories per serving: About 80 - Fat: 7 grams - Protein: 2 grams - Carbohydrates: 3 grams This vinaigrette is a smart choice for salads. The Greek yogurt adds protein, while the olive oil provides healthy fats. Parmesan cheese is rich in calcium, which is great for bones. Using this dressing can make your meals more enjoyable without a lot of calories. It is full of flavor and good for you too! For the complete recipe, check out the [Full Recipe]. Combining core ingredients Start by gathering your ingredients. You will need: - 1/2 cup grated Parmesan cheese - 1/4 cup Greek yogurt - 2 tablespoons apple cider vinegar - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1/4 cup extra virgin olive oil - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs (optional) In a mixing bowl, combine the Parmesan cheese, Greek yogurt, apple cider vinegar, Dijon mustard, and honey. Use a whisk to blend these ingredients until smooth and creamy. Emulsifying the dressing Now it’s time to emulsify! Slowly drizzle in the extra virgin olive oil while you whisk. This step helps to blend the oil into the mixture, creating a smooth dressing. Keep whisking until the oil is fully mixed in. Adjusting the seasoning Add the garlic powder, salt, and pepper to the bowl. If you want extra flavor, mix in the Italian herbs. Whisk everything together until it is fully combined. Taste the vinaigrette and adjust the seasoning if needed. If it feels too thick, add a tablespoon of water to thin it out. Importance of chilling After preparing the vinaigrette, transfer it to an airtight container. Chill it in the fridge for at least 30 minutes. Chilling helps the flavors blend together and taste even better. Serving suggestions for salads This vinaigrette pairs well with many salads. Drizzle it over a garden salad, a Caesar salad, or even roasted vegetables. You can also use it as a dip for fresh veggies. Presentation tips Serve the vinaigrette in a small glass carafe next to your salad. Garnish with a sprinkle of extra Parmesan cheese and a sprig of fresh herbs. This makes your dish look extra special! To make a great vinaigrette, whisking is key. Use a steady hand and a large bowl. This helps mix air into the dressing. A good whisk can make a smooth, creamy texture. If you find your vinaigrette too thick, add a splash of water. This will help achieve the right consistency. Using fresh ingredients improves the taste a lot. Fresh Parmesan has a bold flavor. Fresh garlic gives a nice kick. These simple ingredients make your vinaigrette shine. One common mistake is over-whisking or under-whisking. Too much whisking can lead to a broken vinaigrette. Not enough whisking leaves your dressing separated. Find a balance for the best texture. Another mistake is not letting the flavors meld. After you make your vinaigrette, let it sit for at least 30 minutes. This allows the tastes to mix well. Also, check your ingredients. Using old or expired items can ruin your dressing. Freshness matters for a tasty vinaigrette. Always check dates on your ingredients. For a detailed guide on making this dressing, check out the Full Recipe. {{image_2}} You can give your Parmesan vinaigrette a bright twist with lemon. Use fresh lemon juice instead of apple cider vinegar. This adds a zesty flavor that wakes up your taste buds. Ingredients substitution: - Replace apple cider vinegar with 2 tablespoons of fresh lemon juice. - Add 1 teaspoon of lemon zest for extra brightness. Preparation method: 1. Follow the same steps as the full recipe. 2. Whisk in the lemon juice and zest after combining the other ingredients. 3. Adjust the salt and pepper to balance the tartness. Balsamic vinegar adds depth to the vinaigrette. It gives a sweet and tangy taste that pairs well with salads. Unique twists on the traditional recipe: - Swap apple cider vinegar for balsamic vinegar. - Consider adding a teaspoon of maple syrup for extra sweetness. Ingredients and steps: 1. Use the full recipe but switch the vinegar. 2. Mix in the maple syrup with the other ingredients. 3. Whisk until smooth, and taste to adjust flavors. Don’t be afraid to try different cheeses in your vinaigrette. Each cheese gives a unique flavor. Experimenting with different cheese types: - Try feta for a tangy twist. - Blue cheese can add a bold flavor. Adjustments in recipe: 1. Use the same amount of cheese as the Parmesan in the full recipe. 2. If using a crumblier cheese, you may need less oil for the right texture. 3. Taste and adjust seasoning as needed for balance. To keep your Parmesan vinaigrette fresh, store it in an airtight container. Glass jars work great for this. Make sure the lid is tight. This helps prevent air and moisture from spoiling the dressing. You can keep it in the fridge. The vinaigrette stays good for up to one week. If you notice any changes in smell or color, it might be time to toss it. Look for signs that your vinaigrette has gone bad. If you see mold or a change in texture, it’s best to throw it out. A sour smell is another clear sign of spoilage. If the dressing separates, it’s not a big issue. Just give it a good shake before using. However, if it smells off, don’t take chances. Always discard any vinaigrette that seems questionable. You can keep Parmesan vinaigrette in the fridge for about one week. Store it in an airtight container to keep it fresh. If you notice any change in smell or color, it’s best to toss it out. For the best taste, use it within three to five days. The flavors develop well when it chills, so let it sit for at least 30 minutes before using. Yes, you can use mayonnaise if you want a creamier texture. Mayonnaise will add richness, but it may change the flavor profile. Greek yogurt gives a tangy taste, while mayonnaise is milder. If you choose mayonnaise, you might want to add a touch of lemon juice for some acidity. This will keep the vinaigrette fresh and bright. Parmesan vinaigrette goes well with many salads. Here are some tasty combinations: - Caesar salad: The classic choice, rich in flavors. - Mixed greens: A simple salad of greens and veggies. - Caprese salad: Fresh tomatoes and mozzarella with a twist. - Pasta salad: Adds creaminess to cold pasta dishes. - Roasted vegetable salad: Great with warm, roasted veggies. Feel free to explore your own combinations! For a full recipe, refer to the section above. Parmesan vinaigrette is simple and tasty. We explored key ingredients, nutrition facts, and preparation steps. I shared tips on perfecting your vinaigrette and avoiding common mistakes. You can even try tasty variations like lemon or balsamic versions. Remember to store your dressing properly and check for spoilage. With these insights, you can create a delicious salad topper. Enjoy crafting your own vinaigrette—it adds flavor and fun to every meal!](https://stirredrecipes.com/wp-content/uploads/2025/07/c9e8466e-8c56-4d3b-bbb2-096d29aab49b.webp)
If you’re looking for a quick, fresh dressing that packs a flavor punch, you’ve landed in the right spot! My Parmesan Vinaigrette is both tangy and creamy, making it perfect for any salad. In this guide, I’ll walk you through the essential ingredients, simple steps, and smart tips to make this delightful dressing. You’ll impress your friends and family with just a few easy moves. Ready to elevate your meals? Let’s dive in!
Ingredients
Essential Ingredients for Parmesan Vinaigrette
To make a great Parmesan vinaigrette, you need a few key items:
– 1/2 cup grated Parmesan cheese
– 1/4 cup Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon dried Italian herbs (optional)
These ingredients create a creamy, tangy dressing that works on many salads. The grated Parmesan cheese gives it a rich flavor that you will love. Greek yogurt adds creaminess without too much fat. Apple cider vinegar adds a nice tang, while Dijon mustard gives depth. Honey balances the flavors with a touch of sweetness.
Extra virgin olive oil helps to blend everything together smoothly. Garlic powder brings a warm, savory note. Optional herbs can add even more flavor, making this vinaigrette truly your own.
Nutritional Information
Now, let’s talk about what you’re eating. Here’s a quick look at the nutrition in this dressing:
– Calories per serving: About 80
– Fat: 7 grams
– Protein: 2 grams
– Carbohydrates: 3 grams
This vinaigrette is a smart choice for salads. The Greek yogurt adds protein, while the olive oil provides healthy fats. Parmesan cheese is rich in calcium, which is great for bones.
Using this dressing can make your meals more enjoyable without a lot of calories. It is full of flavor and good for you too!
For the complete recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
Combining core ingredients
Start by gathering your ingredients. You will need:
– 1/2 cup grated Parmesan cheese
– 1/4 cup Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon dried Italian herbs (optional)
In a mixing bowl, combine the Parmesan cheese, Greek yogurt, apple cider vinegar, Dijon mustard, and honey. Use a whisk to blend these ingredients until smooth and creamy.
Emulsifying the dressing
Now it’s time to emulsify! Slowly drizzle in the extra virgin olive oil while you whisk. This step helps to blend the oil into the mixture, creating a smooth dressing. Keep whisking until the oil is fully mixed in.
Adjusting the seasoning
Add the garlic powder, salt, and pepper to the bowl. If you want extra flavor, mix in the Italian herbs. Whisk everything together until it is fully combined. Taste the vinaigrette and adjust the seasoning if needed. If it feels too thick, add a tablespoon of water to thin it out.
Chilling and Serving
Importance of chilling
After preparing the vinaigrette, transfer it to an airtight container. Chill it in the fridge for at least 30 minutes. Chilling helps the flavors blend together and taste even better.
Serving suggestions for salads
This vinaigrette pairs well with many salads. Drizzle it over a garden salad, a Caesar salad, or even roasted vegetables. You can also use it as a dip for fresh veggies.
Presentation tips
Serve the vinaigrette in a small glass carafe next to your salad. Garnish with a sprinkle of extra Parmesan cheese and a sprig of fresh herbs. This makes your dish look extra special!
Tips & Tricks
Perfecting Your Vinaigrette
To make a great vinaigrette, whisking is key. Use a steady hand and a large bowl. This helps mix air into the dressing. A good whisk can make a smooth, creamy texture. If you find your vinaigrette too thick, add a splash of water. This will help achieve the right consistency.
Using fresh ingredients improves the taste a lot. Fresh Parmesan has a bold flavor. Fresh garlic gives a nice kick. These simple ingredients make your vinaigrette shine.
Common Mistakes to Avoid
One common mistake is over-whisking or under-whisking. Too much whisking can lead to a broken vinaigrette. Not enough whisking leaves your dressing separated. Find a balance for the best texture.
Another mistake is not letting the flavors meld. After you make your vinaigrette, let it sit for at least 30 minutes. This allows the tastes to mix well.
Also, check your ingredients. Using old or expired items can ruin your dressing. Freshness matters for a tasty vinaigrette. Always check dates on your ingredients.
For a detailed guide on making this dressing, check out the Full Recipe.
Variations
Lemon Parmesan Vinaigrette
You can give your Parmesan vinaigrette a bright twist with lemon. Use fresh lemon juice instead of apple cider vinegar. This adds a zesty flavor that wakes up your taste buds.
Ingredients substitution:
– Replace apple cider vinegar with 2 tablespoons of fresh lemon juice.
– Add 1 teaspoon of lemon zest for extra brightness.
Preparation method:
1. Follow the same steps as the full recipe.
2. Whisk in the lemon juice and zest after combining the other ingredients.
3. Adjust the salt and pepper to balance the tartness.
Balsamic Parmesan Vinaigrette
Balsamic vinegar adds depth to the vinaigrette. It gives a sweet and tangy taste that pairs well with salads.
Unique twists on the traditional recipe:
– Swap apple cider vinegar for balsamic vinegar.
– Consider adding a teaspoon of maple syrup for extra sweetness.
Ingredients and steps:
1. Use the full recipe but switch the vinegar.
2. Mix in the maple syrup with the other ingredients.
3. Whisk until smooth, and taste to adjust flavors.
Using Other Cheeses
Don’t be afraid to try different cheeses in your vinaigrette. Each cheese gives a unique flavor.
Experimenting with different cheese types:
– Try feta for a tangy twist.
– Blue cheese can add a bold flavor.
Adjustments in recipe:
1. Use the same amount of cheese as the Parmesan in the full recipe.
2. If using a crumblier cheese, you may need less oil for the right texture.
3. Taste and adjust seasoning as needed for balance.
Storage Info
How to Store Parmesan Vinaigrette
To keep your Parmesan vinaigrette fresh, store it in an airtight container. Glass jars work great for this. Make sure the lid is tight. This helps prevent air and moisture from spoiling the dressing. You can keep it in the fridge. The vinaigrette stays good for up to one week. If you notice any changes in smell or color, it might be time to toss it.
Signs of Spoilage
Look for signs that your vinaigrette has gone bad. If you see mold or a change in texture, it’s best to throw it out. A sour smell is another clear sign of spoilage. If the dressing separates, it’s not a big issue. Just give it a good shake before using. However, if it smells off, don’t take chances. Always discard any vinaigrette that seems questionable.
FAQs
How long can you keep Parmesan vinaigrette in the fridge?
You can keep Parmesan vinaigrette in the fridge for about one week. Store it in an airtight container to keep it fresh. If you notice any change in smell or color, it’s best to toss it out. For the best taste, use it within three to five days. The flavors develop well when it chills, so let it sit for at least 30 minutes before using.
Can I use mayonnaise instead of Greek yogurt?
Yes, you can use mayonnaise if you want a creamier texture. Mayonnaise will add richness, but it may change the flavor profile. Greek yogurt gives a tangy taste, while mayonnaise is milder. If you choose mayonnaise, you might want to add a touch of lemon juice for some acidity. This will keep the vinaigrette fresh and bright.
What salads pair well with Parmesan vinaigrette?
Parmesan vinaigrette goes well with many salads. Here are some tasty combinations:
– Caesar salad: The classic choice, rich in flavors.
– Mixed greens: A simple salad of greens and veggies.
– Caprese salad: Fresh tomatoes and mozzarella with a twist.
– Pasta salad: Adds creaminess to cold pasta dishes.
– Roasted vegetable salad: Great with warm, roasted veggies.
Feel free to explore your own combinations! For a full recipe, refer to the section above.
Parmesan vinaigrette is simple and tasty. We explored key ingredients, nutrition facts, and preparation steps. I shared tips on perfecting your vinaigrette and avoiding common mistakes. You can even try tasty variations like lemon or balsamic versions.
Remember to store your dressing properly and check for spoilage. With these insights, you can create a delicious salad topper. Enjoy crafting your own vinaigrette—it adds flavor and fun to every meal!
![To make a great Parmesan vinaigrette, you need a few key items: - 1/2 cup grated Parmesan cheese - 1/4 cup Greek yogurt - 2 tablespoons apple cider vinegar - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1/4 cup extra virgin olive oil - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs (optional) These ingredients create a creamy, tangy dressing that works on many salads. The grated Parmesan cheese gives it a rich flavor that you will love. Greek yogurt adds creaminess without too much fat. Apple cider vinegar adds a nice tang, while Dijon mustard gives depth. Honey balances the flavors with a touch of sweetness. Extra virgin olive oil helps to blend everything together smoothly. Garlic powder brings a warm, savory note. Optional herbs can add even more flavor, making this vinaigrette truly your own. Now, let's talk about what you're eating. Here’s a quick look at the nutrition in this dressing: - Calories per serving: About 80 - Fat: 7 grams - Protein: 2 grams - Carbohydrates: 3 grams This vinaigrette is a smart choice for salads. The Greek yogurt adds protein, while the olive oil provides healthy fats. Parmesan cheese is rich in calcium, which is great for bones. Using this dressing can make your meals more enjoyable without a lot of calories. It is full of flavor and good for you too! For the complete recipe, check out the [Full Recipe]. Combining core ingredients Start by gathering your ingredients. You will need: - 1/2 cup grated Parmesan cheese - 1/4 cup Greek yogurt - 2 tablespoons apple cider vinegar - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1/4 cup extra virgin olive oil - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs (optional) In a mixing bowl, combine the Parmesan cheese, Greek yogurt, apple cider vinegar, Dijon mustard, and honey. Use a whisk to blend these ingredients until smooth and creamy. Emulsifying the dressing Now it’s time to emulsify! Slowly drizzle in the extra virgin olive oil while you whisk. This step helps to blend the oil into the mixture, creating a smooth dressing. Keep whisking until the oil is fully mixed in. Adjusting the seasoning Add the garlic powder, salt, and pepper to the bowl. If you want extra flavor, mix in the Italian herbs. Whisk everything together until it is fully combined. Taste the vinaigrette and adjust the seasoning if needed. If it feels too thick, add a tablespoon of water to thin it out. Importance of chilling After preparing the vinaigrette, transfer it to an airtight container. Chill it in the fridge for at least 30 minutes. Chilling helps the flavors blend together and taste even better. Serving suggestions for salads This vinaigrette pairs well with many salads. Drizzle it over a garden salad, a Caesar salad, or even roasted vegetables. You can also use it as a dip for fresh veggies. Presentation tips Serve the vinaigrette in a small glass carafe next to your salad. Garnish with a sprinkle of extra Parmesan cheese and a sprig of fresh herbs. This makes your dish look extra special! To make a great vinaigrette, whisking is key. Use a steady hand and a large bowl. This helps mix air into the dressing. A good whisk can make a smooth, creamy texture. If you find your vinaigrette too thick, add a splash of water. This will help achieve the right consistency. Using fresh ingredients improves the taste a lot. Fresh Parmesan has a bold flavor. Fresh garlic gives a nice kick. These simple ingredients make your vinaigrette shine. One common mistake is over-whisking or under-whisking. Too much whisking can lead to a broken vinaigrette. Not enough whisking leaves your dressing separated. Find a balance for the best texture. Another mistake is not letting the flavors meld. After you make your vinaigrette, let it sit for at least 30 minutes. This allows the tastes to mix well. Also, check your ingredients. Using old or expired items can ruin your dressing. Freshness matters for a tasty vinaigrette. Always check dates on your ingredients. For a detailed guide on making this dressing, check out the Full Recipe. {{image_2}} You can give your Parmesan vinaigrette a bright twist with lemon. Use fresh lemon juice instead of apple cider vinegar. This adds a zesty flavor that wakes up your taste buds. Ingredients substitution: - Replace apple cider vinegar with 2 tablespoons of fresh lemon juice. - Add 1 teaspoon of lemon zest for extra brightness. Preparation method: 1. Follow the same steps as the full recipe. 2. Whisk in the lemon juice and zest after combining the other ingredients. 3. Adjust the salt and pepper to balance the tartness. Balsamic vinegar adds depth to the vinaigrette. It gives a sweet and tangy taste that pairs well with salads. Unique twists on the traditional recipe: - Swap apple cider vinegar for balsamic vinegar. - Consider adding a teaspoon of maple syrup for extra sweetness. Ingredients and steps: 1. Use the full recipe but switch the vinegar. 2. Mix in the maple syrup with the other ingredients. 3. Whisk until smooth, and taste to adjust flavors. Don’t be afraid to try different cheeses in your vinaigrette. Each cheese gives a unique flavor. Experimenting with different cheese types: - Try feta for a tangy twist. - Blue cheese can add a bold flavor. Adjustments in recipe: 1. Use the same amount of cheese as the Parmesan in the full recipe. 2. If using a crumblier cheese, you may need less oil for the right texture. 3. Taste and adjust seasoning as needed for balance. To keep your Parmesan vinaigrette fresh, store it in an airtight container. Glass jars work great for this. Make sure the lid is tight. This helps prevent air and moisture from spoiling the dressing. You can keep it in the fridge. The vinaigrette stays good for up to one week. If you notice any changes in smell or color, it might be time to toss it. Look for signs that your vinaigrette has gone bad. If you see mold or a change in texture, it’s best to throw it out. A sour smell is another clear sign of spoilage. If the dressing separates, it’s not a big issue. Just give it a good shake before using. However, if it smells off, don’t take chances. Always discard any vinaigrette that seems questionable. You can keep Parmesan vinaigrette in the fridge for about one week. Store it in an airtight container to keep it fresh. If you notice any change in smell or color, it’s best to toss it out. For the best taste, use it within three to five days. The flavors develop well when it chills, so let it sit for at least 30 minutes before using. Yes, you can use mayonnaise if you want a creamier texture. Mayonnaise will add richness, but it may change the flavor profile. Greek yogurt gives a tangy taste, while mayonnaise is milder. If you choose mayonnaise, you might want to add a touch of lemon juice for some acidity. This will keep the vinaigrette fresh and bright. Parmesan vinaigrette goes well with many salads. Here are some tasty combinations: - Caesar salad: The classic choice, rich in flavors. - Mixed greens: A simple salad of greens and veggies. - Caprese salad: Fresh tomatoes and mozzarella with a twist. - Pasta salad: Adds creaminess to cold pasta dishes. - Roasted vegetable salad: Great with warm, roasted veggies. Feel free to explore your own combinations! For a full recipe, refer to the section above. Parmesan vinaigrette is simple and tasty. We explored key ingredients, nutrition facts, and preparation steps. I shared tips on perfecting your vinaigrette and avoiding common mistakes. You can even try tasty variations like lemon or balsamic versions. Remember to store your dressing properly and check for spoilage. With these insights, you can create a delicious salad topper. Enjoy crafting your own vinaigrette—it adds flavor and fun to every meal!](https://stirredrecipes.com/wp-content/uploads/2025/07/c9e8466e-8c56-4d3b-bbb2-096d29aab49b-300x300.webp)