Minute Honey Garlic Shrimp Bowls Quick and Easy Meal

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- 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 3 tablespoons soy sauce (or tamari for gluten-free) - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons olive oil - 1 cup jasmine rice - 2 cups water or chicken broth - 1 cup broccoli florets - 1 carrot, thinly sliced - 2 green onions, sliced - 1 tablespoon sesame seeds (optional) - Salt and pepper to taste To make Minute Honey Garlic Shrimp Bowls, gather your ingredients first. Start with large shrimp, honey, soy sauce, garlic, and fresh ginger. These main ingredients create a sweet and savory sauce that is full of flavor. Next, get your additional ingredients. You need olive oil to cook the shrimp and vegetables. The jasmine rice will serve as a great base. Broccoli and carrot add color and crunch. Green onions give a nice touch, and sesame seeds can add a fun finish. Don’t forget to season with salt and pepper to taste. This list keeps it easy and fun. You can find most of these ingredients at your local grocery store. Each ingredient plays a key role in making this dish delicious and enjoyable. - Bring 2 cups of water or chicken broth to a boil. - Add 1 cup of jasmine rice and simmer on low heat. Cooking rice is simple and quick. Use a medium saucepan for best results. Once the water boils, add the rice. Lower the heat and cover. Let it simmer for about 15 minutes. The rice will become fluffy and soft. When done, take it off the heat but keep it covered. - Mix 2 tablespoons of honey, 3 tablespoons of soy sauce, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. This sauce is key for flavor. Use a small bowl to combine the honey, soy sauce, garlic, and ginger. Stir well until smooth. Set it aside for later. The mixture will bring a sweet and savory taste to your dish. - Heat 2 tablespoons of olive oil in a large skillet. - Cook 1 pound of shrimp until they turn pink. Using a large skillet helps cook the shrimp evenly. Heat the olive oil on medium-high heat. Add the shrimp in a single layer. Cook them for about 1-2 minutes on one side. Once they turn pink, flip them over and cook for another minute. They should be cooked through and juicy. - Stir-fry 1 cup of broccoli florets and 1 thinly sliced carrot. After cooking the shrimp, add the broccoli and carrot to the skillet. Stir-fry for about 2-3 minutes. The veggies should be tender but still crisp. This adds a nice crunch and color to your meal. - Pour the sauce over the shrimp and vegetables. - Heat through until everything is cooked. Now, it’s time to combine! Pour the honey garlic sauce over the shrimp and veggies. Stir gently to coat everything well. Cook for an additional 1-2 minutes. This will heat everything through and blend the flavors. - Fluff the rice and divide it into bowls. - Garnish with sliced green onions and sesame seeds, if using. Once everything is ready, fluff the cooked rice with a fork. Divide it among serving bowls. Top with the honey garlic shrimp and veggies. If you like, add some sliced green onions and sesame seeds for a finishing touch. Enjoy your beautiful and tasty meal! Cook your shrimp for about 1-2 minutes on each side. Look for a bright pink color. Once they turn opaque, they are ready. Don't overcook them! Overcooked shrimp can become tough. Keeping an eye on their color helps you get it just right. Prep your ingredients ahead of time. This includes peeling and deveining the shrimp, chopping the garlic, and measuring the honey and soy sauce. Having everything ready makes cooking easier and faster. It also helps you enjoy the cooking process more! If you need a gluten-free option, use tamari instead of soy sauce. It has a similar taste and works great in this dish. You can also swap out veggies based on what you have. Try bell peppers or snap peas instead of broccoli and carrots for a fun twist. {{image_2}} You can switch the shrimp for chicken or tofu. Chicken works well in this dish. Use boneless, skinless chicken breasts. Cut them into bite-sized pieces. Cook them for about 5-7 minutes until golden brown. For tofu, press it to remove water. Cut it into cubes and sauté until crispy. Both options add unique flavors to the bowl. Adding more veggies can boost nutrition and flavor. Try bell peppers for sweetness or snap peas for crunch. Spinach adds a nice green touch, and mushrooms bring umami. You can even toss in corn for a pop of color. Get creative with your favorites, and enjoy the mix! If you love heat, add spices or chili. You can mix in red pepper flakes or sriracha to the sauce. For a fresh kick, add sliced jalapeños right before serving. This spicy twist will make your dish exciting and flavorful. Adjust the heat to fit your taste! To store leftovers, let the shrimp cool down first. Place them in an airtight container. They stay fresh in the fridge for up to three days. This way, you can enjoy your meal later. If you have leftover rice, store it in a separate container to keep it fluffy. Can you freeze honey garlic shrimp? Yes, you can freeze them! Put the cooled shrimp and veggies in a freezer-safe bag. Remove as much air as you can. They can last in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight. To reheat, use a skillet over low heat. This keeps the shrimp juicy. You can also use a microwave, but be careful not to overcook. Heat in short bursts and stir often. Add a splash of water or broth to keep it moist. Enjoy the flavors just like fresh! It takes about 25 minutes to make these bowls. You will spend 10 minutes on prep. Cooking the shrimp and veggies adds another 15 minutes. This quick time keeps your meal fast and fun. You can have a gourmet dish on the table in no time! Yes, you can use frozen shrimp! Just thaw them first. The best way to thaw shrimp is to place them in cold water for about 15-20 minutes. Make sure to drain and pat them dry before cooking. This helps them cook evenly and stay juicy. These shrimp bowls pair well with many sides. Here are some ideas: - Steamed rice or quinoa - A simple green salad - Garlic bread for extra flavor - Stir-fried vegetables for more crunch Mix and match to find your favorite combo! Yes, this recipe can be gluten-free. Just use tamari instead of soy sauce. Tamari is made without wheat, making it a great choice. Always double-check labels to ensure all ingredients are safe for gluten-free diets. You can try different rice types! Here are some options: - Brown rice: Cook for about 40 minutes. - Cauliflower rice: Sauté for about 5-7 minutes. - Basmati rice: Cook for around 15 minutes. Each adds a unique flavor and texture to your dish. This blog post covered a delicious recipe for Honey Garlic Shrimp Bowls. You learned about the key ingredients like shrimp, honey, and garlic, plus some great extras. I shared step-by-step instructions for cooking and offered tips to make it even better. Feel free to play around with the recipe. Try different proteins or veggies to suit your taste. Enjoy making these bowls for a quick meal that’s both tasty and easy!

WANT TO SAVE THIS RECIPE?

If you’re craving a quick and tasty meal, look no further! Minute Honey Garlic Shrimp Bowls offer a burst of flavor without the fuss. With just a handful of simple ingredients like shrimp, honey, and garlic, you can whip up a delicious dinner in no time. Join me as I guide you through this easy recipe, perfect for busy weeknights or unexpected guests. Let’s get cooking!

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Ingredients

Main Ingredients

– 1 pound large shrimp, peeled and deveined

– 2 tablespoons honey

– 3 tablespoons soy sauce (or tamari for gluten-free)

– 2 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

Additional Ingredients

– 2 tablespoons olive oil

– 1 cup jasmine rice

– 2 cups water or chicken broth

– 1 cup broccoli florets

– 1 carrot, thinly sliced

– 2 green onions, sliced

– 1 tablespoon sesame seeds (optional)

– Salt and pepper to taste

To make Minute Honey Garlic Shrimp Bowls, gather your ingredients first. Start with large shrimp, honey, soy sauce, garlic, and fresh ginger. These main ingredients create a sweet and savory sauce that is full of flavor.

Next, get your additional ingredients. You need olive oil to cook the shrimp and vegetables. The jasmine rice will serve as a great base. Broccoli and carrot add color and crunch. Green onions give a nice touch, and sesame seeds can add a fun finish. Don’t forget to season with salt and pepper to taste.

This list keeps it easy and fun. You can find most of these ingredients at your local grocery store. Each ingredient plays a key role in making this dish delicious and enjoyable.

Step-by-Step Instructions

Cooking the Rice

– Bring 2 cups of water or chicken broth to a boil.

– Add 1 cup of jasmine rice and simmer on low heat.

Cooking rice is simple and quick. Use a medium saucepan for best results. Once the water boils, add the rice. Lower the heat and cover. Let it simmer for about 15 minutes. The rice will become fluffy and soft. When done, take it off the heat but keep it covered.

Preparing the Sauce

– Mix 2 tablespoons of honey, 3 tablespoons of soy sauce, 2 cloves of minced garlic, and 1 tablespoon of grated ginger.

This sauce is key for flavor. Use a small bowl to combine the honey, soy sauce, garlic, and ginger. Stir well until smooth. Set it aside for later. The mixture will bring a sweet and savory taste to your dish.

Cooking the Shrimp

– Heat 2 tablespoons of olive oil in a large skillet.

– Cook 1 pound of shrimp until they turn pink.

Using a large skillet helps cook the shrimp evenly. Heat the olive oil on medium-high heat. Add the shrimp in a single layer. Cook them for about 1-2 minutes on one side. Once they turn pink, flip them over and cook for another minute. They should be cooked through and juicy.

Adding Vegetables

– Stir-fry 1 cup of broccoli florets and 1 thinly sliced carrot.

After cooking the shrimp, add the broccoli and carrot to the skillet. Stir-fry for about 2-3 minutes. The veggies should be tender but still crisp. This adds a nice crunch and color to your meal.

Combining Ingredients

– Pour the sauce over the shrimp and vegetables.

– Heat through until everything is cooked.

Now, it’s time to combine! Pour the honey garlic sauce over the shrimp and veggies. Stir gently to coat everything well. Cook for an additional 1-2 minutes. This will heat everything through and blend the flavors.

Serving the Dish

– Fluff the rice and divide it into bowls.

– Garnish with sliced green onions and sesame seeds, if using.

Once everything is ready, fluff the cooked rice with a fork. Divide it among serving bowls. Top with the honey garlic shrimp and veggies. If you like, add some sliced green onions and sesame seeds for a finishing touch. Enjoy your beautiful and tasty meal!

Tips & Tricks

Perfecting the Shrimp

Cook your shrimp for about 1-2 minutes on each side. Look for a bright pink color. Once they turn opaque, they are ready. Don’t overcook them! Overcooked shrimp can become tough. Keeping an eye on their color helps you get it just right.

Staying Organized

Prep your ingredients ahead of time. This includes peeling and deveining the shrimp, chopping the garlic, and measuring the honey and soy sauce. Having everything ready makes cooking easier and faster. It also helps you enjoy the cooking process more!

Substituting Ingredients

If you need a gluten-free option, use tamari instead of soy sauce. It has a similar taste and works great in this dish. You can also swap out veggies based on what you have. Try bell peppers or snap peas instead of broccoli and carrots for a fun twist.

Variations

Protein Alternatives

You can switch the shrimp for chicken or tofu. Chicken works well in this dish. Use boneless, skinless chicken breasts. Cut them into bite-sized pieces. Cook them for about 5-7 minutes until golden brown. For tofu, press it to remove water. Cut it into cubes and sauté until crispy. Both options add unique flavors to the bowl.

Adding More Vegetables

Adding more veggies can boost nutrition and flavor. Try bell peppers for sweetness or snap peas for crunch. Spinach adds a nice green touch, and mushrooms bring umami. You can even toss in corn for a pop of color. Get creative with your favorites, and enjoy the mix!

Spicy Version

If you love heat, add spices or chili. You can mix in red pepper flakes or sriracha to the sauce. For a fresh kick, add sliced jalapeños right before serving. This spicy twist will make your dish exciting and flavorful. Adjust the heat to fit your taste!

Storage Info

Refrigeration

To store leftovers, let the shrimp cool down first. Place them in an airtight container. They stay fresh in the fridge for up to three days. This way, you can enjoy your meal later. If you have leftover rice, store it in a separate container to keep it fluffy.

Freezing

Can you freeze honey garlic shrimp? Yes, you can freeze them! Put the cooled shrimp and veggies in a freezer-safe bag. Remove as much air as you can. They can last in the freezer for up to three months. When you’re ready to eat, thaw them in the fridge overnight.

Reheating Tips

To reheat, use a skillet over low heat. This keeps the shrimp juicy. You can also use a microwave, but be careful not to overcook. Heat in short bursts and stir often. Add a splash of water or broth to keep it moist. Enjoy the flavors just like fresh!

FAQs

How long does it take to make Minute Honey Garlic Shrimp Bowls?

It takes about 25 minutes to make these bowls. You will spend 10 minutes on prep. Cooking the shrimp and veggies adds another 15 minutes. This quick time keeps your meal fast and fun. You can have a gourmet dish on the table in no time!

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just thaw them first. The best way to thaw shrimp is to place them in cold water for about 15-20 minutes. Make sure to drain and pat them dry before cooking. This helps them cook evenly and stay juicy.

What can I serve with Honey Garlic Shrimp Bowls?

These shrimp bowls pair well with many sides. Here are some ideas:

– Steamed rice or quinoa

– A simple green salad

– Garlic bread for extra flavor

– Stir-fried vegetables for more crunch

Mix and match to find your favorite combo!

Is this recipe gluten-free?

Yes, this recipe can be gluten-free. Just use tamari instead of soy sauce. Tamari is made without wheat, making it a great choice. Always double-check labels to ensure all ingredients are safe for gluten-free diets.

Can I use other kinds of rice?

You can try different rice types! Here are some options:

– Brown rice: Cook for about 40 minutes.

– Cauliflower rice: Sauté for about 5-7 minutes.

– Basmati rice: Cook for around 15 minutes.

Each adds a unique flavor and texture to your dish.

This blog post covered a delicious recipe for Honey Garlic Shrimp Bowls. You learned about the key ingredients like shrimp, honey, and garlic, plus some great extras. I shared step-by-step instructions for cooking and offered tips to make it even better.

Feel free to play around with the recipe. Try different proteins or veggies to suit your taste. Enjoy making these bowls for a quick meal that’s both tasty and easy!

- 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 3 tablespoons soy sauce (or tamari for gluten-free) - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons olive oil - 1 cup jasmine rice - 2 cups water or chicken broth - 1 cup broccoli florets - 1 carrot, thinly sliced - 2 green onions, sliced - 1 tablespoon sesame seeds (optional) - Salt and pepper to taste To make Minute Honey Garlic Shrimp Bowls, gather your ingredients first. Start with large shrimp, honey, soy sauce, garlic, and fresh ginger. These main ingredients create a sweet and savory sauce that is full of flavor. Next, get your additional ingredients. You need olive oil to cook the shrimp and vegetables. The jasmine rice will serve as a great base. Broccoli and carrot add color and crunch. Green onions give a nice touch, and sesame seeds can add a fun finish. Don’t forget to season with salt and pepper to taste. This list keeps it easy and fun. You can find most of these ingredients at your local grocery store. Each ingredient plays a key role in making this dish delicious and enjoyable. - Bring 2 cups of water or chicken broth to a boil. - Add 1 cup of jasmine rice and simmer on low heat. Cooking rice is simple and quick. Use a medium saucepan for best results. Once the water boils, add the rice. Lower the heat and cover. Let it simmer for about 15 minutes. The rice will become fluffy and soft. When done, take it off the heat but keep it covered. - Mix 2 tablespoons of honey, 3 tablespoons of soy sauce, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. This sauce is key for flavor. Use a small bowl to combine the honey, soy sauce, garlic, and ginger. Stir well until smooth. Set it aside for later. The mixture will bring a sweet and savory taste to your dish. - Heat 2 tablespoons of olive oil in a large skillet. - Cook 1 pound of shrimp until they turn pink. Using a large skillet helps cook the shrimp evenly. Heat the olive oil on medium-high heat. Add the shrimp in a single layer. Cook them for about 1-2 minutes on one side. Once they turn pink, flip them over and cook for another minute. They should be cooked through and juicy. - Stir-fry 1 cup of broccoli florets and 1 thinly sliced carrot. After cooking the shrimp, add the broccoli and carrot to the skillet. Stir-fry for about 2-3 minutes. The veggies should be tender but still crisp. This adds a nice crunch and color to your meal. - Pour the sauce over the shrimp and vegetables. - Heat through until everything is cooked. Now, it’s time to combine! Pour the honey garlic sauce over the shrimp and veggies. Stir gently to coat everything well. Cook for an additional 1-2 minutes. This will heat everything through and blend the flavors. - Fluff the rice and divide it into bowls. - Garnish with sliced green onions and sesame seeds, if using. Once everything is ready, fluff the cooked rice with a fork. Divide it among serving bowls. Top with the honey garlic shrimp and veggies. If you like, add some sliced green onions and sesame seeds for a finishing touch. Enjoy your beautiful and tasty meal! Cook your shrimp for about 1-2 minutes on each side. Look for a bright pink color. Once they turn opaque, they are ready. Don't overcook them! Overcooked shrimp can become tough. Keeping an eye on their color helps you get it just right. Prep your ingredients ahead of time. This includes peeling and deveining the shrimp, chopping the garlic, and measuring the honey and soy sauce. Having everything ready makes cooking easier and faster. It also helps you enjoy the cooking process more! If you need a gluten-free option, use tamari instead of soy sauce. It has a similar taste and works great in this dish. You can also swap out veggies based on what you have. Try bell peppers or snap peas instead of broccoli and carrots for a fun twist. {{image_2}} You can switch the shrimp for chicken or tofu. Chicken works well in this dish. Use boneless, skinless chicken breasts. Cut them into bite-sized pieces. Cook them for about 5-7 minutes until golden brown. For tofu, press it to remove water. Cut it into cubes and sauté until crispy. Both options add unique flavors to the bowl. Adding more veggies can boost nutrition and flavor. Try bell peppers for sweetness or snap peas for crunch. Spinach adds a nice green touch, and mushrooms bring umami. You can even toss in corn for a pop of color. Get creative with your favorites, and enjoy the mix! If you love heat, add spices or chili. You can mix in red pepper flakes or sriracha to the sauce. For a fresh kick, add sliced jalapeños right before serving. This spicy twist will make your dish exciting and flavorful. Adjust the heat to fit your taste! To store leftovers, let the shrimp cool down first. Place them in an airtight container. They stay fresh in the fridge for up to three days. This way, you can enjoy your meal later. If you have leftover rice, store it in a separate container to keep it fluffy. Can you freeze honey garlic shrimp? Yes, you can freeze them! Put the cooled shrimp and veggies in a freezer-safe bag. Remove as much air as you can. They can last in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight. To reheat, use a skillet over low heat. This keeps the shrimp juicy. You can also use a microwave, but be careful not to overcook. Heat in short bursts and stir often. Add a splash of water or broth to keep it moist. Enjoy the flavors just like fresh! It takes about 25 minutes to make these bowls. You will spend 10 minutes on prep. Cooking the shrimp and veggies adds another 15 minutes. This quick time keeps your meal fast and fun. You can have a gourmet dish on the table in no time! Yes, you can use frozen shrimp! Just thaw them first. The best way to thaw shrimp is to place them in cold water for about 15-20 minutes. Make sure to drain and pat them dry before cooking. This helps them cook evenly and stay juicy. These shrimp bowls pair well with many sides. Here are some ideas: - Steamed rice or quinoa - A simple green salad - Garlic bread for extra flavor - Stir-fried vegetables for more crunch Mix and match to find your favorite combo! Yes, this recipe can be gluten-free. Just use tamari instead of soy sauce. Tamari is made without wheat, making it a great choice. Always double-check labels to ensure all ingredients are safe for gluten-free diets. You can try different rice types! Here are some options: - Brown rice: Cook for about 40 minutes. - Cauliflower rice: Sauté for about 5-7 minutes. - Basmati rice: Cook for around 15 minutes. Each adds a unique flavor and texture to your dish. This blog post covered a delicious recipe for Honey Garlic Shrimp Bowls. You learned about the key ingredients like shrimp, honey, and garlic, plus some great extras. I shared step-by-step instructions for cooking and offered tips to make it even better. Feel free to play around with the recipe. Try different proteins or veggies to suit your taste. Enjoy making these bowls for a quick meal that’s both tasty and easy!

Minute Honey Garlic Shrimp Bowls

Whip up these delicious Minute Honey Garlic Shrimp Bowls in just 25 minutes! This quick recipe combines juicy shrimp, vibrant vegetables, and fluffy jasmine rice, all coated in a sweet and savory honey garlic sauce. Perfect for a busy weeknight dinner or a fuss-free meal prep option. Click through to discover the full recipe and bring this tasty dish to your table tonight! Enjoy a flavorful and healthy meal that everyone will love!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons honey

3 tablespoons soy sauce (or tamari for gluten-free)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons olive oil

1 cup jasmine rice

2 cups water or chicken broth

1 cup broccoli florets

1 carrot, thinly sliced

2 green onions, sliced

1 tablespoon sesame seeds (optional)

Salt and pepper to taste

Instructions
 

Cook the Rice: In a medium saucepan, bring 2 cups of water or chicken broth to a boil. Add the jasmine rice, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is fluffy and cooked through. Remove from heat and keep covered.

    Prepare the Sauce: In a small bowl, mix together the honey, soy sauce, minced garlic, and grated ginger. Set aside.

      Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp to the pan in a single layer, cooking for about 1-2 minutes on one side until they turn pink.

        Add Vegetables: Add the broccoli florets and sliced carrot to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.

          Combine: Pour the honey garlic sauce over the shrimp and vegetables in the skillet. Stir gently to coat everything evenly. Cook for an additional 1-2 minutes until the shrimp are fully cooked and everything is heated through.

            Serve: Fluff the cooked rice with a fork and divide it among serving bowls. Top with the honey garlic shrimp and vegetables. Garnish with sliced green onions and sesame seeds, if using.

              Enjoy! Serve the bowls warm and savor the delicious flavors.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  WANT TO SAVE THIS RECIPE?