![- 1 pound ground beef - 1 cup long-grain white rice - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 can (14.5 oz) diced tomatoes, undrained - 2 cups beef broth - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1/2 teaspoon dried oregano - Salt and pepper to taste - 1 cup corn (frozen or canned) - 1 tablespoon olive oil - Fresh parsley or cilantro for garnish In this recipe, I use simple and fresh ingredients. Ground beef is my main protein. It provides great flavor and keeps the dish hearty. The rice makes the meal filling and pairs well with the beef. I always add an onion, diced small, to bring sweetness and depth. Garlic gives a nice aroma and taste. A bell pepper, whether red or green, adds color and crunch. The diced tomatoes help keep the dish moist and flavorful. For seasonings, I use cumin and smoked paprika. They add warmth and a smoky flavor. Dried oregano brings a hint of earthiness. I season with salt and pepper to enhance all the flavors. Beef broth is key for cooking the rice and adding richness. Frozen or canned corn brings a sweet pop of flavor. Lastly, a drizzle of olive oil helps everything cook evenly. This recipe is versatile. You can adjust the ingredients based on what you have at home. For the full recipe, check out the [Full Recipe]. - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. - Add 1 pound of ground beef. - Cook until the beef is browned, about 5-7 minutes. - Break the meat apart with a spatula as it cooks. - Drain any excess fat if needed. - Add 1 medium diced onion, 1 diced bell pepper, and 2 minced garlic cloves to the skillet. - Sauté for 3-4 minutes. - Cook until the vegetables soften and the onion turns clear. - Stir in 1 cup of long-grain white rice. - Add 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of dried oregano. - Mix well to coat the rice with the spices. - Season with salt and pepper to taste. - Pour in 1 can of diced tomatoes (14.5 oz) and 1 cup of corn. - Then, add 2 cups of beef broth to the skillet. - Bring the mixture to a boil over high heat. - Once boiling, reduce the heat to low. - Cover the skillet with a lid. - Let it simmer for 20-25 minutes. - Stir occasionally until the rice is tender and the liquid is absorbed. - Once cooked, remove the skillet from the heat. - Fluff the rice with a fork gently. - Let it sit for a few minutes. - Garnish with fresh parsley or cilantro before serving. For the full recipe, check out the details above. Enjoy your savory ground beef and rice skillet! - Make sure the beef is well-browned for great flavor. This step builds a rich taste. - Use low-sodium broth for a healthier option. It helps control salt while keeping the dish tasty. - Stir occasionally to prevent sticking. This keeps the rice and beef from clumping. - Adjust the cooking time based on the rice type. Brown rice takes longer than white rice. - Pair your skillet dish with a side salad or crusty bread. This adds freshness and texture. - Top with shredded cheese for extra flavor. Melted cheese can make each bite more delightful. For more details, check the Full Recipe. {{image_2}} You can switch up the meat in this dish. Ground turkey or chicken works well. Both options keep it light and tasty. For a vegetarian choice, use lentils. Cooked lentils add a great texture. They soak up flavors just like beef. Adding vegetables makes this meal even better. Toss in peas, carrots, or spinach for color and nutrients. You can also swap the bell pepper for zucchini or mushrooms. These changes add different flavors and textures. Feel free to get creative with what you have! If you like heat, this dish can easily spice up. Add jalapeño or crushed red pepper flakes for a kick. Use spicy sausage instead of ground beef for a bold taste. These options will warm you up and make every bite exciting. For the full recipe, check out the details above! Store any leftovers in an airtight container. This keeps the food fresh and safe. It will last well for about 3-4 days in the fridge. Make sure to cool it down before putting it away. You can freeze the skillet in portions for quick meals. This makes it easy to grab a meal later. Just thaw it overnight in the refrigerator before reheating. This way, it stays tasty and safe. When you are ready to eat, reheat on the stove or in the microwave. To keep it moist, add a splash of broth. This helps bring back the flavor and texture. Enjoy your delicious meal again! Typically, this dish lasts 3-4 days when stored properly. Make sure to keep it in an airtight container. This helps keep the flavors fresh and safe to eat. Yes, you can make this recipe ahead of time. Cook it fully and let it cool. Then store it in the fridge. This way, you have quick meals ready for busy days. I recommend using long-grain white rice. It cooks evenly and stays fluffy, which makes it perfect for this dish. Other rice types may become sticky and mushy. Yes, it can be gluten-free. Just use gluten-free beef broth and check all other ingredients. Always read labels to ensure they meet your dietary needs. For the full recipe, check out the earlier section. This recipe for Ground Beef and Rice Skillet blends simplicity and flavor. We covered the main ingredients, seasonings, and easy steps to create this meal. Remember, you can customize it using different proteins and veggies. Store your leftovers well for busy days. Whether you're enjoying it fresh or reheated, this dish brings comfort to any table. Try it out, and make it your own!](https://stirredrecipes.com/wp-content/uploads/2025/06/bd4431be-ad92-4271-8409-5402216373ac.webp)
Looking for a quick and tasty dinner idea? The Ground Beef and Rice Skillet is your answer! This simple dish packs a lot of flavor and comes together in one pan. With just a few ingredients like ground beef, rice, and fresh veggies, you can create a meal your whole family will love. Let’s dive into this easy recipe that screams comfort food in under 30 minutes!
Ingredients
Main Ingredients
– 1 pound ground beef
– 1 cup long-grain white rice
– 1 medium onion, diced
Additional Ingredients
– 2 cloves garlic, minced
– 1 bell pepper (red or green), diced
– 1 can (14.5 oz) diced tomatoes, undrained
Seasonings and Garnish
– 2 cups beef broth
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup corn (frozen or canned)
– 1 tablespoon olive oil
– Fresh parsley or cilantro for garnish
In this recipe, I use simple and fresh ingredients. Ground beef is my main protein. It provides great flavor and keeps the dish hearty. The rice makes the meal filling and pairs well with the beef.
I always add an onion, diced small, to bring sweetness and depth. Garlic gives a nice aroma and taste. A bell pepper, whether red or green, adds color and crunch. The diced tomatoes help keep the dish moist and flavorful.
For seasonings, I use cumin and smoked paprika. They add warmth and a smoky flavor. Dried oregano brings a hint of earthiness. I season with salt and pepper to enhance all the flavors.
Beef broth is key for cooking the rice and adding richness. Frozen or canned corn brings a sweet pop of flavor. Lastly, a drizzle of olive oil helps everything cook evenly.
This recipe is versatile. You can adjust the ingredients based on what you have at home. For the full recipe, check out the [Full Recipe].
Step-by-Step Instructions
Step 1: Brown the Beef
– Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
– Add 1 pound of ground beef.
– Cook until the beef is browned, about 5-7 minutes.
– Break the meat apart with a spatula as it cooks.
– Drain any excess fat if needed.
Step 2: Sauté Vegetables
– Add 1 medium diced onion, 1 diced bell pepper, and 2 minced garlic cloves to the skillet.
– Sauté for 3-4 minutes.
– Cook until the vegetables soften and the onion turns clear.
Step 3: Add Rice and Spices
– Stir in 1 cup of long-grain white rice.
– Add 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of dried oregano.
– Mix well to coat the rice with the spices.
– Season with salt and pepper to taste.
Step 4: Incorporate Tomatoes and Broth
– Pour in 1 can of diced tomatoes (14.5 oz) and 1 cup of corn.
– Then, add 2 cups of beef broth to the skillet.
– Bring the mixture to a boil over high heat.
– Once boiling, reduce the heat to low.
Step 5: Cook the Rice
– Cover the skillet with a lid.
– Let it simmer for 20-25 minutes.
– Stir occasionally until the rice is tender and the liquid is absorbed.
Step 6: Final Touch and Serve
– Once cooked, remove the skillet from the heat.
– Fluff the rice with a fork gently.
– Let it sit for a few minutes.
– Garnish with fresh parsley or cilantro before serving.
For the full recipe, check out the details above. Enjoy your savory ground beef and rice skillet!
Tips & Tricks
Tips for Perfect Ground Beef and Rice Skillet
– Make sure the beef is well-browned for great flavor. This step builds a rich taste.
– Use low-sodium broth for a healthier option. It helps control salt while keeping the dish tasty.
Cooking Tips
– Stir occasionally to prevent sticking. This keeps the rice and beef from clumping.
– Adjust the cooking time based on the rice type. Brown rice takes longer than white rice.
Serving Suggestions
– Pair your skillet dish with a side salad or crusty bread. This adds freshness and texture.
– Top with shredded cheese for extra flavor. Melted cheese can make each bite more delightful.
For more details, check the Full Recipe.
Variations
Protein Alternatives
You can switch up the meat in this dish. Ground turkey or chicken works well. Both options keep it light and tasty. For a vegetarian choice, use lentils. Cooked lentils add a great texture. They soak up flavors just like beef.
Vegetable Additions
Adding vegetables makes this meal even better. Toss in peas, carrots, or spinach for color and nutrients. You can also swap the bell pepper for zucchini or mushrooms. These changes add different flavors and textures. Feel free to get creative with what you have!
Spicy Options
If you like heat, this dish can easily spice up. Add jalapeño or crushed red pepper flakes for a kick. Use spicy sausage instead of ground beef for a bold taste. These options will warm you up and make every bite exciting. For the full recipe, check out the details above!
Storage Info
Refrigeration
Store any leftovers in an airtight container. This keeps the food fresh and safe. It will last well for about 3-4 days in the fridge. Make sure to cool it down before putting it away.
Freezing Instructions
You can freeze the skillet in portions for quick meals. This makes it easy to grab a meal later. Just thaw it overnight in the refrigerator before reheating. This way, it stays tasty and safe.
Reheating Tips
When you are ready to eat, reheat on the stove or in the microwave. To keep it moist, add a splash of broth. This helps bring back the flavor and texture. Enjoy your delicious meal again!
FAQs
How long does Ground Beef and Rice Skillet last in the fridge?
Typically, this dish lasts 3-4 days when stored properly. Make sure to keep it in an airtight container. This helps keep the flavors fresh and safe to eat.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Cook it fully and let it cool. Then store it in the fridge. This way, you have quick meals ready for busy days.
What is the best rice to use in this recipe?
I recommend using long-grain white rice. It cooks evenly and stays fluffy, which makes it perfect for this dish. Other rice types may become sticky and mushy.
Is this Ground Beef and Rice Skillet gluten-free?
Yes, it can be gluten-free. Just use gluten-free beef broth and check all other ingredients. Always read labels to ensure they meet your dietary needs.
For the full recipe, check out the earlier section.
This recipe for Ground Beef and Rice Skillet blends simplicity and flavor. We covered the main ingredients, seasonings, and easy steps to create this meal. Remember, you can customize it using different proteins and veggies. Store your leftovers well for busy days. Whether you’re enjoying it fresh or reheated, this dish brings comfort to any table. Try it out, and make it your own!
![- 1 pound ground beef - 1 cup long-grain white rice - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 can (14.5 oz) diced tomatoes, undrained - 2 cups beef broth - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1/2 teaspoon dried oregano - Salt and pepper to taste - 1 cup corn (frozen or canned) - 1 tablespoon olive oil - Fresh parsley or cilantro for garnish In this recipe, I use simple and fresh ingredients. Ground beef is my main protein. It provides great flavor and keeps the dish hearty. The rice makes the meal filling and pairs well with the beef. I always add an onion, diced small, to bring sweetness and depth. Garlic gives a nice aroma and taste. A bell pepper, whether red or green, adds color and crunch. The diced tomatoes help keep the dish moist and flavorful. For seasonings, I use cumin and smoked paprika. They add warmth and a smoky flavor. Dried oregano brings a hint of earthiness. I season with salt and pepper to enhance all the flavors. Beef broth is key for cooking the rice and adding richness. Frozen or canned corn brings a sweet pop of flavor. Lastly, a drizzle of olive oil helps everything cook evenly. This recipe is versatile. You can adjust the ingredients based on what you have at home. For the full recipe, check out the [Full Recipe]. - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. - Add 1 pound of ground beef. - Cook until the beef is browned, about 5-7 minutes. - Break the meat apart with a spatula as it cooks. - Drain any excess fat if needed. - Add 1 medium diced onion, 1 diced bell pepper, and 2 minced garlic cloves to the skillet. - Sauté for 3-4 minutes. - Cook until the vegetables soften and the onion turns clear. - Stir in 1 cup of long-grain white rice. - Add 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of dried oregano. - Mix well to coat the rice with the spices. - Season with salt and pepper to taste. - Pour in 1 can of diced tomatoes (14.5 oz) and 1 cup of corn. - Then, add 2 cups of beef broth to the skillet. - Bring the mixture to a boil over high heat. - Once boiling, reduce the heat to low. - Cover the skillet with a lid. - Let it simmer for 20-25 minutes. - Stir occasionally until the rice is tender and the liquid is absorbed. - Once cooked, remove the skillet from the heat. - Fluff the rice with a fork gently. - Let it sit for a few minutes. - Garnish with fresh parsley or cilantro before serving. For the full recipe, check out the details above. Enjoy your savory ground beef and rice skillet! - Make sure the beef is well-browned for great flavor. This step builds a rich taste. - Use low-sodium broth for a healthier option. It helps control salt while keeping the dish tasty. - Stir occasionally to prevent sticking. This keeps the rice and beef from clumping. - Adjust the cooking time based on the rice type. Brown rice takes longer than white rice. - Pair your skillet dish with a side salad or crusty bread. This adds freshness and texture. - Top with shredded cheese for extra flavor. Melted cheese can make each bite more delightful. For more details, check the Full Recipe. {{image_2}} You can switch up the meat in this dish. Ground turkey or chicken works well. Both options keep it light and tasty. For a vegetarian choice, use lentils. Cooked lentils add a great texture. They soak up flavors just like beef. Adding vegetables makes this meal even better. Toss in peas, carrots, or spinach for color and nutrients. You can also swap the bell pepper for zucchini or mushrooms. These changes add different flavors and textures. Feel free to get creative with what you have! If you like heat, this dish can easily spice up. Add jalapeño or crushed red pepper flakes for a kick. Use spicy sausage instead of ground beef for a bold taste. These options will warm you up and make every bite exciting. For the full recipe, check out the details above! Store any leftovers in an airtight container. This keeps the food fresh and safe. It will last well for about 3-4 days in the fridge. Make sure to cool it down before putting it away. You can freeze the skillet in portions for quick meals. This makes it easy to grab a meal later. Just thaw it overnight in the refrigerator before reheating. This way, it stays tasty and safe. When you are ready to eat, reheat on the stove or in the microwave. To keep it moist, add a splash of broth. This helps bring back the flavor and texture. Enjoy your delicious meal again! Typically, this dish lasts 3-4 days when stored properly. Make sure to keep it in an airtight container. This helps keep the flavors fresh and safe to eat. Yes, you can make this recipe ahead of time. Cook it fully and let it cool. Then store it in the fridge. This way, you have quick meals ready for busy days. I recommend using long-grain white rice. It cooks evenly and stays fluffy, which makes it perfect for this dish. Other rice types may become sticky and mushy. Yes, it can be gluten-free. Just use gluten-free beef broth and check all other ingredients. Always read labels to ensure they meet your dietary needs. For the full recipe, check out the earlier section. This recipe for Ground Beef and Rice Skillet blends simplicity and flavor. We covered the main ingredients, seasonings, and easy steps to create this meal. Remember, you can customize it using different proteins and veggies. Store your leftovers well for busy days. Whether you're enjoying it fresh or reheated, this dish brings comfort to any table. Try it out, and make it your own!](https://stirredrecipes.com/wp-content/uploads/2025/06/bd4431be-ad92-4271-8409-5402216373ac-300x300.webp)