Garlic Butter Steak Tips Flavorful and Easy Recipe

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- 1.5 lbs sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 2 tablespoons fresh parsley, chopped To make garlic butter steak tips, you need fresh and high-quality ingredients. Sirloin steak is a great choice due to its flavor and tenderness. Cut it into 1-inch cubes for even cooking. The butter adds richness, while garlic gives a bold taste. Fresh parsley adds a nice color and fresh flavor. - 1 tablespoon soy sauce - 1 teaspoon smoked paprika - Salt and pepper to taste - Optional: 1 teaspoon crushed red pepper flakes for heat Seasonings make all the difference. Soy sauce enhances umami, while smoked paprika adds a hint of smokiness. Use salt and pepper to taste, adjusting to your preference. If you like heat, sprinkle in some crushed red pepper flakes. This simple blend of flavors makes every bite of garlic butter steak tips a delight. For the [Full Recipe], check out the instructions. 1. Start by patting the steak cubes dry with paper towels. This helps the meat sear better. 2. Next, season the steak cubes with salt, pepper, and smoked paprika. This brings out great flavor. If you want some heat, add crushed red pepper flakes too. 1. In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbly. This creates a tasty base. 2. Add the seasoned steak tips to the skillet in a single layer. Don’t overcrowd the pan; cook in batches if needed. 3. Sear the steak tips for 2-3 minutes on each side. You want a golden-brown crust and the right doneness. Remove them and set aside. 4. In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic. Sauté for 30 seconds until fragrant. 1. Return the steak tips to the skillet, along with any juices from the plate. Stir to coat the steak tips in the garlic butter sauce. 2. Add the soy sauce and chopped parsley. Toss everything to combine and heat through for about 1-2 minutes. 3. Check the taste and adjust with more salt or pepper if needed. For the full recipe, see the details above. To get a perfect sear, start by drying your steak. Use paper towels to pat the cubes dry. This step removes moisture, helping to create a nice crust. A good sear adds flavor and texture. Remember, wet steak will steam, not sear. Next, avoid overcrowding the skillet. If you add too many steak tips at once, they won’t cook evenly. Instead, cook in batches. This helps each piece get that golden brown color you want. It might take a little longer, but the results are worth it. Seasoning is key to great flavor. Use salt, pepper, and smoked paprika on your steak tips. Feel free to add more spices if you like. You can also marinate the steak in soy sauce for a deeper taste. Marinating for at least 30 minutes can make a big difference. For the garlic butter, you can modify it too! Add herbs like rosemary or thyme for a fresh twist. You could even mix in some lemon zest for brightness. These changes can give your dish a new flavor profile and keep it exciting. Try different combinations to find what you like best! {{image_2}} You can use many cuts of meat for garlic butter steak tips. While sirloin steak is a favorite, other cuts work well too. Try flank steak for a rich flavor. It cooks fast and stays tender. Ribeye is another great choice. This cut has more fat, making it juicy and tasty. You can also use filet mignon if you want something extra special. Just remember to adjust the cooking time based on the cut you choose. Adding herbs and spices can elevate your garlic butter steak tips. Fresh thyme or rosemary adds a nice touch. You can also try a bit of oregano or basil for a twist. If you love heat, add cayenne or chili powder. For an even deeper flavor, marinate the steak before cooking. Use a mix of olive oil, soy sauce, and your favorite herbs. Let it soak for at least 30 minutes. This step makes the steak even more tender and flavorful. Pair your garlic butter steak tips with tasty side dishes. Creamy mashed potatoes or roasted veggies work well. You can also serve them with a fresh green salad for a lighter meal. If you want something fun, try garlic bread or rice pilaf. For drinks, a nice red wine like Cabernet Sauvignon complements the dish perfectly. Enjoy the rich flavors and make your meal special! To store leftover steak tips, place them in an airtight container. Make sure they cool down before sealing. This helps keep them fresh. Store the container in the fridge for up to three days. You can also wrap the steak tips tightly in plastic wrap. This method works well if you want to save space. When you are ready to enjoy your steak tips again, use a skillet. Heat the skillet over medium heat. Add a little butter or olive oil to keep the meat juicy. Place the steak tips in the pan and heat for about five minutes. Flip them halfway to warm evenly. You can also use the microwave, but be careful not to overcook. Heat in short bursts, checking often. If you want to keep steak tips longer, freezing is a great option. Wrap each portion tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible before sealing. They can last for up to three months. To thaw, place them in the fridge overnight. This keeps the texture nice when you reheat. You can easily follow the Full Recipe when you’re ready to serve again. You can tell when steak tips are done by looking for a brown crust. Use a meat thermometer for the best results. Aim for 130°F for medium-rare and 140°F for medium doneness. The meat should feel firm but springy. Let it rest for a few minutes. This helps the juices stay inside. Yes, you can use frozen steak tips. Just thaw them safely in the fridge overnight. If you're in a hurry, you can use the microwave. Be careful not to cook them. Once thawed, follow the same steps in the recipe. Make sure to pat them dry for a good sear. Garlic butter steak tips pair well with many sides. Here are some popular choices: - Garlic mashed potatoes - Grilled asparagus - Roasted vegetables - Fresh salad For wine, a nice red like Cabernet Sauvignon works great! It complements the rich flavors of the steak. Enjoy exploring these pairings! For the full recipe, check out the details above. We covered how to make delicious garlic butter steak tips. You learned about the main ingredients, cooking steps, and tips for perfecting your dish. I shared ways to vary the recipe and store leftovers. Experiment with flavors to make this dish your own. Remember, cooking is about enjoying the process and the food. Enjoy your steak tips!

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Are you ready to elevate your dinner game? Garlic Butter Steak Tips are flavorful, easy, and sure to impress. With just a few simple ingredients like sirloin steak, garlic, and butter, you can create a mouthwatering dish in no time. Whether you’re a seasoned cook or a kitchen newbie, this recipe will guide you step by step. Let’s dive into creating this delicious meal that everyone will love!

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Ingredients

Main Ingredients for Garlic Butter Steak Tips

– 1.5 lbs sirloin steak, cut into 1-inch cubes

– 4 tablespoons unsalted butter

– 6 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

To make garlic butter steak tips, you need fresh and high-quality ingredients. Sirloin steak is a great choice due to its flavor and tenderness. Cut it into 1-inch cubes for even cooking. The butter adds richness, while garlic gives a bold taste. Fresh parsley adds a nice color and fresh flavor.

Additional Seasonings

– 1 tablespoon soy sauce

– 1 teaspoon smoked paprika

– Salt and pepper to taste

– Optional: 1 teaspoon crushed red pepper flakes for heat

Seasonings make all the difference. Soy sauce enhances umami, while smoked paprika adds a hint of smokiness. Use salt and pepper to taste, adjusting to your preference. If you like heat, sprinkle in some crushed red pepper flakes. This simple blend of flavors makes every bite of garlic butter steak tips a delight.

For the [Full Recipe], check out the instructions.

Step-by-Step Instructions

Preparation Steps

1. Start by patting the steak cubes dry with paper towels. This helps the meat sear better.

2. Next, season the steak cubes with salt, pepper, and smoked paprika. This brings out great flavor. If you want some heat, add crushed red pepper flakes too.

Cooking Steps

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbly. This creates a tasty base.

2. Add the seasoned steak tips to the skillet in a single layer. Don’t overcrowd the pan; cook in batches if needed.

3. Sear the steak tips for 2-3 minutes on each side. You want a golden-brown crust and the right doneness. Remove them and set aside.

4. In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic. Sauté for 30 seconds until fragrant.

Final Steps

1. Return the steak tips to the skillet, along with any juices from the plate. Stir to coat the steak tips in the garlic butter sauce.

2. Add the soy sauce and chopped parsley. Toss everything to combine and heat through for about 1-2 minutes.

3. Check the taste and adjust with more salt or pepper if needed.

For the full recipe, see the details above.

Tips & Tricks

Perfecting the Sear

To get a perfect sear, start by drying your steak. Use paper towels to pat the cubes dry. This step removes moisture, helping to create a nice crust. A good sear adds flavor and texture. Remember, wet steak will steam, not sear.

Next, avoid overcrowding the skillet. If you add too many steak tips at once, they won’t cook evenly. Instead, cook in batches. This helps each piece get that golden brown color you want. It might take a little longer, but the results are worth it.

Enhancing Flavor

Seasoning is key to great flavor. Use salt, pepper, and smoked paprika on your steak tips. Feel free to add more spices if you like. You can also marinate the steak in soy sauce for a deeper taste. Marinating for at least 30 minutes can make a big difference.

For the garlic butter, you can modify it too! Add herbs like rosemary or thyme for a fresh twist. You could even mix in some lemon zest for brightness. These changes can give your dish a new flavor profile and keep it exciting. Try different combinations to find what you like best!

Variations

Different Cuts of Meat

You can use many cuts of meat for garlic butter steak tips. While sirloin steak is a favorite, other cuts work well too. Try flank steak for a rich flavor. It cooks fast and stays tender. Ribeye is another great choice. This cut has more fat, making it juicy and tasty. You can also use filet mignon if you want something extra special. Just remember to adjust the cooking time based on the cut you choose.

Flavor Additions

Adding herbs and spices can elevate your garlic butter steak tips. Fresh thyme or rosemary adds a nice touch. You can also try a bit of oregano or basil for a twist. If you love heat, add cayenne or chili powder. For an even deeper flavor, marinate the steak before cooking. Use a mix of olive oil, soy sauce, and your favorite herbs. Let it soak for at least 30 minutes. This step makes the steak even more tender and flavorful.

Serving Suggestions

Pair your garlic butter steak tips with tasty side dishes. Creamy mashed potatoes or roasted veggies work well. You can also serve them with a fresh green salad for a lighter meal. If you want something fun, try garlic bread or rice pilaf. For drinks, a nice red wine like Cabernet Sauvignon complements the dish perfectly. Enjoy the rich flavors and make your meal special!

Storage Info

Refrigeration Guidelines

To store leftover steak tips, place them in an airtight container. Make sure they cool down before sealing. This helps keep them fresh. Store the container in the fridge for up to three days. You can also wrap the steak tips tightly in plastic wrap. This method works well if you want to save space.

Reheating Instructions

When you are ready to enjoy your steak tips again, use a skillet. Heat the skillet over medium heat. Add a little butter or olive oil to keep the meat juicy. Place the steak tips in the pan and heat for about five minutes. Flip them halfway to warm evenly. You can also use the microwave, but be careful not to overcook. Heat in short bursts, checking often.

Freezing Tips

If you want to keep steak tips longer, freezing is a great option. Wrap each portion tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible before sealing. They can last for up to three months. To thaw, place them in the fridge overnight. This keeps the texture nice when you reheat. You can easily follow the Full Recipe when you’re ready to serve again.

FAQs

How do I know when the steak tips are done?

You can tell when steak tips are done by looking for a brown crust. Use a meat thermometer for the best results. Aim for 130°F for medium-rare and 140°F for medium doneness. The meat should feel firm but springy. Let it rest for a few minutes. This helps the juices stay inside.

Can I use frozen steak?

Yes, you can use frozen steak tips. Just thaw them safely in the fridge overnight. If you’re in a hurry, you can use the microwave. Be careful not to cook them. Once thawed, follow the same steps in the recipe. Make sure to pat them dry for a good sear.

What should I serve with garlic butter steak tips?

Garlic butter steak tips pair well with many sides. Here are some popular choices:

– Garlic mashed potatoes

– Grilled asparagus

– Roasted vegetables

– Fresh salad

For wine, a nice red like Cabernet Sauvignon works great! It complements the rich flavors of the steak. Enjoy exploring these pairings! For the full recipe, check out the details above.

We covered how to make delicious garlic butter steak tips. You learned about the main ingredients, cooking steps, and tips for perfecting your dish. I shared ways to vary the recipe and store leftovers.

Experiment with flavors to make this dish your own. Remember, cooking is about enjoying the process and the food. Enjoy your steak tips!

- 1.5 lbs sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 2 tablespoons fresh parsley, chopped To make garlic butter steak tips, you need fresh and high-quality ingredients. Sirloin steak is a great choice due to its flavor and tenderness. Cut it into 1-inch cubes for even cooking. The butter adds richness, while garlic gives a bold taste. Fresh parsley adds a nice color and fresh flavor. - 1 tablespoon soy sauce - 1 teaspoon smoked paprika - Salt and pepper to taste - Optional: 1 teaspoon crushed red pepper flakes for heat Seasonings make all the difference. Soy sauce enhances umami, while smoked paprika adds a hint of smokiness. Use salt and pepper to taste, adjusting to your preference. If you like heat, sprinkle in some crushed red pepper flakes. This simple blend of flavors makes every bite of garlic butter steak tips a delight. For the [Full Recipe], check out the instructions. 1. Start by patting the steak cubes dry with paper towels. This helps the meat sear better. 2. Next, season the steak cubes with salt, pepper, and smoked paprika. This brings out great flavor. If you want some heat, add crushed red pepper flakes too. 1. In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbly. This creates a tasty base. 2. Add the seasoned steak tips to the skillet in a single layer. Don’t overcrowd the pan; cook in batches if needed. 3. Sear the steak tips for 2-3 minutes on each side. You want a golden-brown crust and the right doneness. Remove them and set aside. 4. In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic. Sauté for 30 seconds until fragrant. 1. Return the steak tips to the skillet, along with any juices from the plate. Stir to coat the steak tips in the garlic butter sauce. 2. Add the soy sauce and chopped parsley. Toss everything to combine and heat through for about 1-2 minutes. 3. Check the taste and adjust with more salt or pepper if needed. For the full recipe, see the details above. To get a perfect sear, start by drying your steak. Use paper towels to pat the cubes dry. This step removes moisture, helping to create a nice crust. A good sear adds flavor and texture. Remember, wet steak will steam, not sear. Next, avoid overcrowding the skillet. If you add too many steak tips at once, they won’t cook evenly. Instead, cook in batches. This helps each piece get that golden brown color you want. It might take a little longer, but the results are worth it. Seasoning is key to great flavor. Use salt, pepper, and smoked paprika on your steak tips. Feel free to add more spices if you like. You can also marinate the steak in soy sauce for a deeper taste. Marinating for at least 30 minutes can make a big difference. For the garlic butter, you can modify it too! Add herbs like rosemary or thyme for a fresh twist. You could even mix in some lemon zest for brightness. These changes can give your dish a new flavor profile and keep it exciting. Try different combinations to find what you like best! {{image_2}} You can use many cuts of meat for garlic butter steak tips. While sirloin steak is a favorite, other cuts work well too. Try flank steak for a rich flavor. It cooks fast and stays tender. Ribeye is another great choice. This cut has more fat, making it juicy and tasty. You can also use filet mignon if you want something extra special. Just remember to adjust the cooking time based on the cut you choose. Adding herbs and spices can elevate your garlic butter steak tips. Fresh thyme or rosemary adds a nice touch. You can also try a bit of oregano or basil for a twist. If you love heat, add cayenne or chili powder. For an even deeper flavor, marinate the steak before cooking. Use a mix of olive oil, soy sauce, and your favorite herbs. Let it soak for at least 30 minutes. This step makes the steak even more tender and flavorful. Pair your garlic butter steak tips with tasty side dishes. Creamy mashed potatoes or roasted veggies work well. You can also serve them with a fresh green salad for a lighter meal. If you want something fun, try garlic bread or rice pilaf. For drinks, a nice red wine like Cabernet Sauvignon complements the dish perfectly. Enjoy the rich flavors and make your meal special! To store leftover steak tips, place them in an airtight container. Make sure they cool down before sealing. This helps keep them fresh. Store the container in the fridge for up to three days. You can also wrap the steak tips tightly in plastic wrap. This method works well if you want to save space. When you are ready to enjoy your steak tips again, use a skillet. Heat the skillet over medium heat. Add a little butter or olive oil to keep the meat juicy. Place the steak tips in the pan and heat for about five minutes. Flip them halfway to warm evenly. You can also use the microwave, but be careful not to overcook. Heat in short bursts, checking often. If you want to keep steak tips longer, freezing is a great option. Wrap each portion tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible before sealing. They can last for up to three months. To thaw, place them in the fridge overnight. This keeps the texture nice when you reheat. You can easily follow the Full Recipe when you’re ready to serve again. You can tell when steak tips are done by looking for a brown crust. Use a meat thermometer for the best results. Aim for 130°F for medium-rare and 140°F for medium doneness. The meat should feel firm but springy. Let it rest for a few minutes. This helps the juices stay inside. Yes, you can use frozen steak tips. Just thaw them safely in the fridge overnight. If you're in a hurry, you can use the microwave. Be careful not to cook them. Once thawed, follow the same steps in the recipe. Make sure to pat them dry for a good sear. Garlic butter steak tips pair well with many sides. Here are some popular choices: - Garlic mashed potatoes - Grilled asparagus - Roasted vegetables - Fresh salad For wine, a nice red like Cabernet Sauvignon works great! It complements the rich flavors of the steak. Enjoy exploring these pairings! For the full recipe, check out the details above. We covered how to make delicious garlic butter steak tips. You learned about the main ingredients, cooking steps, and tips for perfecting your dish. I shared ways to vary the recipe and store leftovers. Experiment with flavors to make this dish your own. Remember, cooking is about enjoying the process and the food. Enjoy your steak tips!

Garlic Butter Steak Tips

Indulge in these mouthwatering Sizzling Garlic Butter Steak Tips that are sure to impress! Made with tender sirloin steak and a flavorful garlic butter sauce, this quick and easy recipe is perfect for any occasion. With just a few simple ingredients, you'll create a delicious dish in under 20 minutes. Click through to explore the full recipe, tips for perfecting your steak, and serving suggestions that will elevate your meal!
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Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

6 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon soy sauce

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: 1 teaspoon crushed red pepper flakes for heat

Instructions
 

Start by patting the steak cubes dry with paper towels. This helps them sear better.

    Season the steak cubes liberally with salt, pepper, and smoked paprika. If you enjoy a bit of heat, sprinkle in the crushed red pepper flakes as well.

      In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbly.

        Add the seasoned steak tips to the skillet in a single layer. Avoid overcrowding the pan; you may need to do this in batches.

          Sear the steak tips for about 2-3 minutes on each side until they develop a golden-brown crust and reach your desired level of doneness. Remove them from the skillet and set aside.

            In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic and sauté for 30 seconds until fragrant.

              Return the steak tips to the skillet, along with any juices that accumulated on the plate. Stir to coat the steak tips in the garlic butter sauce.

                Add the soy sauce and chopped parsley, tossing everything to combine and heat through, about 1-2 minutes.

                  Taste and adjust the seasoning with more salt or pepper if needed.

                    Prep Time: 10 min | Total Time: 20 min | Servings: 4

                      - Presentation Tips: Serve the steak tips on a rustic wooden board or a white platter, garnished with additional parsley and a drizzle of the garlic butter sauce for a beautiful, appetizing look.

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