![- 4 large russet potatoes - 1 cup sour cream - ½ cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup cooked bacon bits (optional) - 1/4 cup green onions, chopped - 1 cup mini marshmallows - 1/2 cup chocolate chips - 1/4 cup unsweetened cocoa powder - 1/4 cup brown sugar - 1/4 teaspoon vanilla extract - Salt and pepper to taste - Olive oil for drizzling To make delicious Mississippi Mud Potatoes, gather these simple ingredients. Start with russet potatoes, as they have a great texture. Sour cream and cream cheese add creaminess. The cheddar cheese gives a nice flavor boost. If you like, you can add bacon bits for extra taste. Green onions give a fresh crunch. Next, we have mini marshmallows and chocolate chips, which create a sweet topping. Unsweetened cocoa powder and brown sugar bring out the chocolatey flavor. Vanilla extract adds warmth. Don’t forget salt and pepper for seasoning and olive oil for a nice drizzle. Each serving has about 350 calories. You get a good mix of fat and protein from the cheese and sour cream. The potatoes provide carbs. If you have allergies, watch out for dairy in the sour cream, cream cheese, and cheese. For a lighter dish, you can swap sour cream with Greek yogurt. If you want a dairy-free option, use vegan cream cheese and cheese. For the marshmallows, look for vegan types at your store. These swaps keep the fun while catering to your needs. You can find the full recipe for more details on how to prepare these delicious Mississippi Mud Potatoes. 1. Preheat the oven and prepare potatoes: Start by preheating your oven to 400°F (200°C). Take four large russet potatoes and scrub them clean. Use a fork to pierce each potato a few times. This helps steam escape while baking. Rub each potato with olive oil and sprinkle salt over them. Place the potatoes directly on the oven rack or on a baking sheet. 2. Mixing the cheese and seasoning mixture: While the potatoes bake, grab a mixing bowl. Combine 1 cup of sour cream, ½ cup of softened cream cheese, 1 cup of shredded cheddar cheese, and ¼ cup of chopped green onions. If you like, add ½ cup of cooked bacon bits for extra flavor. Mix everything well. Don’t forget to season with salt and pepper to taste. 1. Baking the potatoes and cooling them: Bake the potatoes for about 45-55 minutes, or until they are tender. Once done, take them out of the oven and let them cool for a few minutes. This makes them easier to handle. 2. Scooping and mixing the potato flesh: Carefully cut each potato down the center lengthwise. Use a spoon to scoop out the insides, leaving a thin layer of flesh in the skin. Place the scooped potato flesh into the mixing bowl with the cheese mixture. Blend it all together until smooth. 3. Stuffing the potato skins: Now, refill each potato skin with the cheesy potato mixture. Mound the filling high, making them look nice and inviting. 1. Combining marshmallow-chocolate mix: In a separate small bowl, mix together 1 cup of mini marshmallows, ½ cup of chocolate chips, ¼ cup of unsweetened cocoa powder, ¼ cup of brown sugar, and ¼ teaspoon of vanilla extract. Stir until combined. 2. Broiling the stuffed potatoes: Spread the marshmallow-chocolate mixture evenly over the stuffed potatoes. Return them to the oven and broil on high for about 2-3 minutes. Keep a close eye on them until the tops are bubbly and slightly toasted. Make sure to check the [Full Recipe] for all the details! To bake your potatoes perfectly, start by washing and piercing them. Use a fork for this. It helps steam escape while they bake. Rub them with olive oil and sprinkle salt on top for flavor. Bake at 400°F (200°C) for about 45-55 minutes. Check if they are soft by poking them with a fork. To avoid overcooking or burning, keep an eye on the time. Every oven is different. If you notice the skin getting too crispy, cover them with foil. This helps keep the inside soft while the outside cooks. Make your dish look fun and bright. Serve the potatoes on a rustic wooden board. You can also use a colorful platter for extra flair. Garnish with green onions for a fresh look. A drizzle of chocolate syrup adds a whimsical touch that kids love. For extra flavor, consider adding a dollop of sour cream on top. You could also sprinkle more cheddar cheese for a cheesy bite. Pair these tasty potatoes with a fresh salad. A simple green salad with vinaigrette works well. You could also serve them with grilled vegetables for a healthy side. For drinks, iced tea or lemonade complements the potatoes nicely. If you want something warm, hot cocoa makes a fun pairing, especially for kids. Enjoy the blend of flavors! {{image_2}} You can change the cheese to fit your taste. Try pepper jack for a spicy kick. Alternatively, use mozzarella for a gooey, stretchy texture. You can also mix in some crumbled feta for a tangy twist. To spice up the recipe, add jalapeños or diced bell peppers. These ingredients add both flavor and color. You might also consider adding some garlic powder or smoked paprika for depth. Experiment with these options to find your favorite combo! If you need gluten-free options, simply check the cheese and bacon brands. Most are gluten-free, so you can enjoy this dish without worry. Use gluten-free sour cream and cream cheese if needed. For low-carb or keto variations, swap regular potatoes for cauliflower. This change cuts carbs while still giving a creamy filling. You can also skip the marshmallows and chocolate for a savory dish. For holidays, consider adding festive toppings. Try crispy fried onions for a crunch at Thanksgiving. You can also sprinkle some holiday herbs like rosemary or thyme for a seasonal flair. Using seasonal ingredients can enhance the dish. In summer, add fresh corn or tomatoes. In fall, mix in roasted pumpkin or butternut squash. These ingredients will make your Mississippi Mud Potatoes even more delightful. For the full recipe, check the ingredients and instructions above. To keep your Mississippi Mud Potatoes tasty, store leftovers right. Start by letting them cool down. Use airtight containers for best results. This keeps moisture in and prevents drying out. If you have multiple potatoes, separate them to avoid sogginess. You can place parchment paper in between to help. When reheating, aim for a cozy warmth without drying them out. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes or until warm. If you want a crispy top, remove the foil for the last 5 minutes. Broil them for 2-3 minutes to regain that crunch. Just watch closely to avoid burning. Freezing Mississippi Mud Potatoes is a great choice for meal prep. Start by wrapping each potato tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months. When you’re ready to enjoy them, take them out of the freezer. Let them thaw in the fridge overnight. To reheat, follow the regular reheating steps. This way, you still get that delicious flavor and texture from the Full Recipe. What are the origins of Mississippi Mud Potatoes? Mississippi Mud Potatoes come from the Southern United States. The dish blends rich flavors and textures. It combines savory cheese with sweet toppings. This fun recipe reflects Southern hospitality and creativity. Can I make this dish ahead of time? Yes, you can prepare Mississippi Mud Potatoes ahead of time. Bake the potatoes and stuff them earlier. Store them in the fridge for up to one day. Just broil them right before serving for that perfect finish. How do I ensure my potatoes are perfectly baked? To bake perfect potatoes, scrub them well. Pierce them with a fork to let steam escape. Rub olive oil and sprinkle with salt. Bake them at 400°F for 45-55 minutes or until soft. Can I use other toppings besides marshmallows and chocolate? Absolutely! You can try different toppings like crushed cookies or candy bars. Sweet fruits or nuts can add a fun twist too. Be creative and make it your own! How long should I cook potatoes in the oven? Bake your potatoes for 45-55 minutes at 400°F. Check for tenderness by pricking them with a fork. If it goes in easily, they are done! What is the best way to store baked potatoes? Store baked potatoes in an airtight container in the fridge. They stay fresh for about 3-5 days. When ready to eat, reheat them in the oven or microwave. In this post, we explored making delicious Mississippi Mud Potatoes. We covered key ingredients, detailed steps, and helpful storage tips. I shared variations for different tastes and dietary needs too. These stuffed potatoes offer a fun twist for any meal. Try them at your next gathering. You'll impress everyone with this unique dish. Enjoy your cooking adventure!](https://stirredrecipes.com/wp-content/uploads/2025/06/b32c6c34-3a3d-4f39-8dc9-60a076b5b5ed.webp)
Are you ready to take your potato game to the next level? Let’s dive into the world of Delicious Mississippi Mud Potatoes! This fun and easy recipe combines cheesy goodness with a sweet twist that’s sure to wow your family and friends. With simple ingredients and straightforward steps, you’ll have a dish that’s both delicious and exciting. Get your apron on, and let’s create some mouthwatering magic!
Ingredients
List of Ingredients
– 4 large russet potatoes
– 1 cup sour cream
– ½ cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon bits (optional)
– 1/4 cup green onions, chopped
– 1 cup mini marshmallows
– 1/2 cup chocolate chips
– 1/4 cup unsweetened cocoa powder
– 1/4 cup brown sugar
– 1/4 teaspoon vanilla extract
– Salt and pepper to taste
– Olive oil for drizzling
To make delicious Mississippi Mud Potatoes, gather these simple ingredients. Start with russet potatoes, as they have a great texture. Sour cream and cream cheese add creaminess. The cheddar cheese gives a nice flavor boost. If you like, you can add bacon bits for extra taste. Green onions give a fresh crunch.
Next, we have mini marshmallows and chocolate chips, which create a sweet topping. Unsweetened cocoa powder and brown sugar bring out the chocolatey flavor. Vanilla extract adds warmth. Don’t forget salt and pepper for seasoning and olive oil for a nice drizzle.
Nutritional Information
Each serving has about 350 calories. You get a good mix of fat and protein from the cheese and sour cream. The potatoes provide carbs. If you have allergies, watch out for dairy in the sour cream, cream cheese, and cheese.
Possible Substitutions
For a lighter dish, you can swap sour cream with Greek yogurt. If you want a dairy-free option, use vegan cream cheese and cheese. For the marshmallows, look for vegan types at your store. These swaps keep the fun while catering to your needs.
You can find the full recipe for more details on how to prepare these delicious Mississippi Mud Potatoes.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven and prepare potatoes: Start by preheating your oven to 400°F (200°C). Take four large russet potatoes and scrub them clean. Use a fork to pierce each potato a few times. This helps steam escape while baking. Rub each potato with olive oil and sprinkle salt over them. Place the potatoes directly on the oven rack or on a baking sheet.
2. Mixing the cheese and seasoning mixture: While the potatoes bake, grab a mixing bowl. Combine 1 cup of sour cream, ½ cup of softened cream cheese, 1 cup of shredded cheddar cheese, and ¼ cup of chopped green onions. If you like, add ½ cup of cooked bacon bits for extra flavor. Mix everything well. Don’t forget to season with salt and pepper to taste.
Cooking Instructions
1. Baking the potatoes and cooling them: Bake the potatoes for about 45-55 minutes, or until they are tender. Once done, take them out of the oven and let them cool for a few minutes. This makes them easier to handle.
2. Scooping and mixing the potato flesh: Carefully cut each potato down the center lengthwise. Use a spoon to scoop out the insides, leaving a thin layer of flesh in the skin. Place the scooped potato flesh into the mixing bowl with the cheese mixture. Blend it all together until smooth.
3. Stuffing the potato skins: Now, refill each potato skin with the cheesy potato mixture. Mound the filling high, making them look nice and inviting.
Finalizing the Dish
1. Combining marshmallow-chocolate mix: In a separate small bowl, mix together 1 cup of mini marshmallows, ½ cup of chocolate chips, ¼ cup of unsweetened cocoa powder, ¼ cup of brown sugar, and ¼ teaspoon of vanilla extract. Stir until combined.
2. Broiling the stuffed potatoes: Spread the marshmallow-chocolate mixture evenly over the stuffed potatoes. Return them to the oven and broil on high for about 2-3 minutes. Keep a close eye on them until the tops are bubbly and slightly toasted.
Make sure to check the [Full Recipe] for all the details!
Tips & Tricks
Cooking Tips
To bake your potatoes perfectly, start by washing and piercing them. Use a fork for this. It helps steam escape while they bake. Rub them with olive oil and sprinkle salt on top for flavor. Bake at 400°F (200°C) for about 45-55 minutes. Check if they are soft by poking them with a fork.
To avoid overcooking or burning, keep an eye on the time. Every oven is different. If you notice the skin getting too crispy, cover them with foil. This helps keep the inside soft while the outside cooks.
Presentation Ideas
Make your dish look fun and bright. Serve the potatoes on a rustic wooden board. You can also use a colorful platter for extra flair. Garnish with green onions for a fresh look. A drizzle of chocolate syrup adds a whimsical touch that kids love.
For extra flavor, consider adding a dollop of sour cream on top. You could also sprinkle more cheddar cheese for a cheesy bite.
Serving Suggestions
Pair these tasty potatoes with a fresh salad. A simple green salad with vinaigrette works well. You could also serve them with grilled vegetables for a healthy side.
For drinks, iced tea or lemonade complements the potatoes nicely. If you want something warm, hot cocoa makes a fun pairing, especially for kids. Enjoy the blend of flavors!
Variations
Flavor Variations
You can change the cheese to fit your taste. Try pepper jack for a spicy kick. Alternatively, use mozzarella for a gooey, stretchy texture. You can also mix in some crumbled feta for a tangy twist.
To spice up the recipe, add jalapeños or diced bell peppers. These ingredients add both flavor and color. You might also consider adding some garlic powder or smoked paprika for depth. Experiment with these options to find your favorite combo!
Dietary Adjustments
If you need gluten-free options, simply check the cheese and bacon brands. Most are gluten-free, so you can enjoy this dish without worry. Use gluten-free sour cream and cream cheese if needed.
For low-carb or keto variations, swap regular potatoes for cauliflower. This change cuts carbs while still giving a creamy filling. You can also skip the marshmallows and chocolate for a savory dish.
Seasonal Specials
For holidays, consider adding festive toppings. Try crispy fried onions for a crunch at Thanksgiving. You can also sprinkle some holiday herbs like rosemary or thyme for a seasonal flair.
Using seasonal ingredients can enhance the dish. In summer, add fresh corn or tomatoes. In fall, mix in roasted pumpkin or butternut squash. These ingredients will make your Mississippi Mud Potatoes even more delightful.
For the full recipe, check the ingredients and instructions above.
Storage Info
Storing Leftovers
To keep your Mississippi Mud Potatoes tasty, store leftovers right. Start by letting them cool down. Use airtight containers for best results. This keeps moisture in and prevents drying out. If you have multiple potatoes, separate them to avoid sogginess. You can place parchment paper in between to help.
Reheating Instructions
When reheating, aim for a cozy warmth without drying them out. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes or until warm. If you want a crispy top, remove the foil for the last 5 minutes. Broil them for 2-3 minutes to regain that crunch. Just watch closely to avoid burning.
Freezing Options
Freezing Mississippi Mud Potatoes is a great choice for meal prep. Start by wrapping each potato tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months. When you’re ready to enjoy them, take them out of the freezer. Let them thaw in the fridge overnight. To reheat, follow the regular reheating steps. This way, you still get that delicious flavor and texture from the Full Recipe.
FAQs
Common Questions about Mississippi Mud Potatoes
What are the origins of Mississippi Mud Potatoes?
Mississippi Mud Potatoes come from the Southern United States. The dish blends rich flavors and textures. It combines savory cheese with sweet toppings. This fun recipe reflects Southern hospitality and creativity.
Can I make this dish ahead of time?
Yes, you can prepare Mississippi Mud Potatoes ahead of time. Bake the potatoes and stuff them earlier. Store them in the fridge for up to one day. Just broil them right before serving for that perfect finish.
Recipe-Specific Queries
How do I ensure my potatoes are perfectly baked?
To bake perfect potatoes, scrub them well. Pierce them with a fork to let steam escape. Rub olive oil and sprinkle with salt. Bake them at 400°F for 45-55 minutes or until soft.
Can I use other toppings besides marshmallows and chocolate?
Absolutely! You can try different toppings like crushed cookies or candy bars. Sweet fruits or nuts can add a fun twist too. Be creative and make it your own!
General Cooking Inquiries
How long should I cook potatoes in the oven?
Bake your potatoes for 45-55 minutes at 400°F. Check for tenderness by pricking them with a fork. If it goes in easily, they are done!
What is the best way to store baked potatoes?
Store baked potatoes in an airtight container in the fridge. They stay fresh for about 3-5 days. When ready to eat, reheat them in the oven or microwave.
In this post, we explored making delicious Mississippi Mud Potatoes. We covered key ingredients, detailed steps, and helpful storage tips. I shared variations for different tastes and dietary needs too.
These stuffed potatoes offer a fun twist for any meal. Try them at your next gathering. You’ll impress everyone with this unique dish. Enjoy your cooking adventure!
![- 4 large russet potatoes - 1 cup sour cream - ½ cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup cooked bacon bits (optional) - 1/4 cup green onions, chopped - 1 cup mini marshmallows - 1/2 cup chocolate chips - 1/4 cup unsweetened cocoa powder - 1/4 cup brown sugar - 1/4 teaspoon vanilla extract - Salt and pepper to taste - Olive oil for drizzling To make delicious Mississippi Mud Potatoes, gather these simple ingredients. Start with russet potatoes, as they have a great texture. Sour cream and cream cheese add creaminess. The cheddar cheese gives a nice flavor boost. If you like, you can add bacon bits for extra taste. Green onions give a fresh crunch. Next, we have mini marshmallows and chocolate chips, which create a sweet topping. Unsweetened cocoa powder and brown sugar bring out the chocolatey flavor. Vanilla extract adds warmth. Don’t forget salt and pepper for seasoning and olive oil for a nice drizzle. Each serving has about 350 calories. You get a good mix of fat and protein from the cheese and sour cream. The potatoes provide carbs. If you have allergies, watch out for dairy in the sour cream, cream cheese, and cheese. For a lighter dish, you can swap sour cream with Greek yogurt. If you want a dairy-free option, use vegan cream cheese and cheese. For the marshmallows, look for vegan types at your store. These swaps keep the fun while catering to your needs. You can find the full recipe for more details on how to prepare these delicious Mississippi Mud Potatoes. 1. Preheat the oven and prepare potatoes: Start by preheating your oven to 400°F (200°C). Take four large russet potatoes and scrub them clean. Use a fork to pierce each potato a few times. This helps steam escape while baking. Rub each potato with olive oil and sprinkle salt over them. Place the potatoes directly on the oven rack or on a baking sheet. 2. Mixing the cheese and seasoning mixture: While the potatoes bake, grab a mixing bowl. Combine 1 cup of sour cream, ½ cup of softened cream cheese, 1 cup of shredded cheddar cheese, and ¼ cup of chopped green onions. If you like, add ½ cup of cooked bacon bits for extra flavor. Mix everything well. Don’t forget to season with salt and pepper to taste. 1. Baking the potatoes and cooling them: Bake the potatoes for about 45-55 minutes, or until they are tender. Once done, take them out of the oven and let them cool for a few minutes. This makes them easier to handle. 2. Scooping and mixing the potato flesh: Carefully cut each potato down the center lengthwise. Use a spoon to scoop out the insides, leaving a thin layer of flesh in the skin. Place the scooped potato flesh into the mixing bowl with the cheese mixture. Blend it all together until smooth. 3. Stuffing the potato skins: Now, refill each potato skin with the cheesy potato mixture. Mound the filling high, making them look nice and inviting. 1. Combining marshmallow-chocolate mix: In a separate small bowl, mix together 1 cup of mini marshmallows, ½ cup of chocolate chips, ¼ cup of unsweetened cocoa powder, ¼ cup of brown sugar, and ¼ teaspoon of vanilla extract. Stir until combined. 2. Broiling the stuffed potatoes: Spread the marshmallow-chocolate mixture evenly over the stuffed potatoes. Return them to the oven and broil on high for about 2-3 minutes. Keep a close eye on them until the tops are bubbly and slightly toasted. Make sure to check the [Full Recipe] for all the details! To bake your potatoes perfectly, start by washing and piercing them. Use a fork for this. It helps steam escape while they bake. Rub them with olive oil and sprinkle salt on top for flavor. Bake at 400°F (200°C) for about 45-55 minutes. Check if they are soft by poking them with a fork. To avoid overcooking or burning, keep an eye on the time. Every oven is different. If you notice the skin getting too crispy, cover them with foil. This helps keep the inside soft while the outside cooks. Make your dish look fun and bright. Serve the potatoes on a rustic wooden board. You can also use a colorful platter for extra flair. Garnish with green onions for a fresh look. A drizzle of chocolate syrup adds a whimsical touch that kids love. For extra flavor, consider adding a dollop of sour cream on top. You could also sprinkle more cheddar cheese for a cheesy bite. Pair these tasty potatoes with a fresh salad. A simple green salad with vinaigrette works well. You could also serve them with grilled vegetables for a healthy side. For drinks, iced tea or lemonade complements the potatoes nicely. If you want something warm, hot cocoa makes a fun pairing, especially for kids. Enjoy the blend of flavors! {{image_2}} You can change the cheese to fit your taste. Try pepper jack for a spicy kick. Alternatively, use mozzarella for a gooey, stretchy texture. You can also mix in some crumbled feta for a tangy twist. To spice up the recipe, add jalapeños or diced bell peppers. These ingredients add both flavor and color. You might also consider adding some garlic powder or smoked paprika for depth. Experiment with these options to find your favorite combo! If you need gluten-free options, simply check the cheese and bacon brands. Most are gluten-free, so you can enjoy this dish without worry. Use gluten-free sour cream and cream cheese if needed. For low-carb or keto variations, swap regular potatoes for cauliflower. This change cuts carbs while still giving a creamy filling. You can also skip the marshmallows and chocolate for a savory dish. For holidays, consider adding festive toppings. Try crispy fried onions for a crunch at Thanksgiving. You can also sprinkle some holiday herbs like rosemary or thyme for a seasonal flair. Using seasonal ingredients can enhance the dish. In summer, add fresh corn or tomatoes. In fall, mix in roasted pumpkin or butternut squash. These ingredients will make your Mississippi Mud Potatoes even more delightful. For the full recipe, check the ingredients and instructions above. To keep your Mississippi Mud Potatoes tasty, store leftovers right. Start by letting them cool down. Use airtight containers for best results. This keeps moisture in and prevents drying out. If you have multiple potatoes, separate them to avoid sogginess. You can place parchment paper in between to help. When reheating, aim for a cozy warmth without drying them out. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes or until warm. If you want a crispy top, remove the foil for the last 5 minutes. Broil them for 2-3 minutes to regain that crunch. Just watch closely to avoid burning. Freezing Mississippi Mud Potatoes is a great choice for meal prep. Start by wrapping each potato tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months. When you’re ready to enjoy them, take them out of the freezer. Let them thaw in the fridge overnight. To reheat, follow the regular reheating steps. This way, you still get that delicious flavor and texture from the Full Recipe. What are the origins of Mississippi Mud Potatoes? Mississippi Mud Potatoes come from the Southern United States. The dish blends rich flavors and textures. It combines savory cheese with sweet toppings. This fun recipe reflects Southern hospitality and creativity. Can I make this dish ahead of time? Yes, you can prepare Mississippi Mud Potatoes ahead of time. Bake the potatoes and stuff them earlier. Store them in the fridge for up to one day. Just broil them right before serving for that perfect finish. How do I ensure my potatoes are perfectly baked? To bake perfect potatoes, scrub them well. Pierce them with a fork to let steam escape. Rub olive oil and sprinkle with salt. Bake them at 400°F for 45-55 minutes or until soft. Can I use other toppings besides marshmallows and chocolate? Absolutely! You can try different toppings like crushed cookies or candy bars. Sweet fruits or nuts can add a fun twist too. Be creative and make it your own! How long should I cook potatoes in the oven? Bake your potatoes for 45-55 minutes at 400°F. Check for tenderness by pricking them with a fork. If it goes in easily, they are done! What is the best way to store baked potatoes? Store baked potatoes in an airtight container in the fridge. They stay fresh for about 3-5 days. When ready to eat, reheat them in the oven or microwave. In this post, we explored making delicious Mississippi Mud Potatoes. We covered key ingredients, detailed steps, and helpful storage tips. I shared variations for different tastes and dietary needs too. These stuffed potatoes offer a fun twist for any meal. Try them at your next gathering. You'll impress everyone with this unique dish. Enjoy your cooking adventure!](https://stirredrecipes.com/wp-content/uploads/2025/06/b32c6c34-3a3d-4f39-8dc9-60a076b5b5ed-300x300.webp)