Cheesy Potato Burritos Tasty and Simple Recipe

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- 4 large flour tortillas - 2 cups potatoes, peeled and diced - 1 cup shredded cheese (cheddar or Mexican blend) - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon cumin - Salt and pepper to taste To make tasty Cheesy Potato Burritos, you need a few key ingredients. The flour tortillas are essential for wrapping up the filling. Use potatoes for a soft and creamy base. Choose your favorite cheese like cheddar or a Mexican blend for that gooey goodness. Spice it up with garlic powder, smoked paprika, and cumin. Don’t forget salt and pepper to enhance all the flavors. - 1 cup cooked black beans, rinsed and drained - ½ cup sour cream - ¼ cup green onions, sliced - Salsa (for serving) You can add some black beans for extra protein and flavor. Sour cream brings a creamy touch that pairs well with the burrito. Top it with green onions for a fresh crunch. Serve with salsa on the side for a zesty kick. - Alternatives for cheese: Use dairy-free cheese for a vegan option. - Gluten-free tortilla options: Try corn tortillas or gluten-free wraps. - Vegetarian vs. vegan variations: Skip the cheese and sour cream for a vegan dish. If you need to swap ingredients, there are great options. For cheese, look for dairy-free alternatives if you want a vegan meal. If you need a gluten-free option, corn tortillas work well. For a vegetarian dish, just leave out the cheese and sour cream, and you still get a great burrito. {{ingredient_image_1}} - Boiling potatoes: Start by peeling and dicing 2 cups of potatoes. Place them in a large pot of salted water. Boil until fork-tender, about 10-12 minutes. Drain the potatoes and set them aside. - Seasoning the potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the drained potatoes. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ teaspoon of cumin. Add salt and pepper to taste. Cook for 5 minutes, stirring gently. This step adds great flavor to the potatoes. - Combining ingredients in a skillet: Next, add 1 cup of rinsed black beans to the skillet. Mix everything well and stir for another 2-3 minutes until heated through. - Melting cheese into the mixture: Remove the skillet from heat. Fold in 1 cup of shredded cheese, either cheddar or a Mexican blend. The heat from the mixture will melt the cheese perfectly. - Laying out tortillas: Take 4 large flour tortillas and lay them flat on a clean surface. - Adding filling and folding techniques: Spoon a generous amount of the cheesy potato and bean mixture into the center of each tortilla. Add a dollop of sour cream and sprinkle some sliced green onions on top. Fold in the sides of the tortilla and roll it up tightly to enclose the filling. Repeat this with the remaining tortillas. - Pan-frying for crispiness: For a crispy finish, heat a non-stick skillet over medium heat. Place the burritos seam side down. Cook for 2-3 minutes on each side until they are golden and crispy. - Oven baking alternative: If you prefer, you can bake them in the oven. Preheat your oven to 400°F (200°C). Place the burritos on a baking sheet and bake for about 15 minutes until golden. To make delicious burritos, ensure even cooking. Start by boiling the potatoes until they are fork-tender. This takes about 10 to 12 minutes. After boiling, drain them well. Heat olive oil in a skillet and add the potatoes. Stir gently to get a nice crisp on the potatoes. This helps them stay firm in the burrito. Adding spices can really boost the flavor. I use garlic powder, smoked paprika, and cumin in my mix. These spices give a warm and smoky taste. You can also add hot sauce for a kick. For cheese melting, I fold in the shredded cheese after removing the skillet from heat. The heat from the potatoes melts the cheese perfectly. This keeps the cheese gooey and tasty. You can make the filling ahead of time. Just store it in the fridge for up to three days. This makes it easy to assemble burritos later. If you want to freeze burritos, wrap each one in foil or plastic wrap. They last well in the freezer for about three months. When you're ready to eat, just reheat them in an oven or microwave. This keeps them tasty and warm! Pro Tips Perfect Potato Texture: Ensure your potatoes are fork-tender but not mushy for the best texture in your burritos. Cheese Melting Point: Add the cheese off the heat to prevent it from becoming rubbery; the residual heat will melt it perfectly. Tortilla Wrapping Technique: To prevent tearing, warm the tortillas briefly in a dry skillet before filling them. Flavor Boost: Experiment with different spices or herbs like cilantro or chili powder to customize the flavor of your filling. {{image_2}} You can easily make this dish vegetarian or vegan. To replace cheese, try using vegan cheese. It melts well and adds a nice flavor. For sour cream, use a dairy-free version made from cashews or coconut. You can also add more vegetables to the filling. Bell peppers, corn, or spinach work great. These veggies add color, crunch, and nutrients. If you want to add protein, chicken or beef can make the burrito heartier. Cook and shred the meat before mixing it with the potato filling. For a plant-based option, add lentils or tofu. Cooked lentils blend well with potatoes. Tofu can be crumbled and seasoned to match the flavors of the dish. For those who love a kick, try spicy options. You can add diced jalapeños or a splash of hot sauce. This will give your burrito a nice heat. Southwest seasonings can also change the flavor. Use spices like chili powder or taco seasoning for a bold taste. These variations help you enjoy this dish in different ways. To store leftovers, let the burritos cool. Place them in a sealed container. You can keep them in the fridge. The recommended shelf life is about 3 to 4 days. For freezing, wrap each burrito tightly in foil or plastic wrap. This keeps them fresh. You can store them in a freezer-safe bag. They last for about 2 to 3 months. To reheat frozen burritos, remove the wrap. Heat them in the oven at 350°F for about 20-25 minutes. You can also microwave them for 2-3 minutes. These burritos pair well with side dishes like rice or a fresh salad. For dipping sauces, salsa is a perfect choice. You can also try guacamole or sour cream. Enjoy your meal with these tasty additions! To keep your burritos from getting soggy, make sure to cool the filling before wrapping. Use a dry tortilla to hold the moisture better. You can also lightly toast the tortilla in a pan before adding the filling. This adds a crunchy layer and helps seal the edges. Yes, you can make Cheesy Potato Burritos in advance. Prepare the filling, let it cool, and store it in the fridge. You can fill and wrap the burritos right before you eat. This makes it easy to enjoy a quick meal later. Absolutely! Cheesy Potato Burritos are great for meal prepping. You can prepare the filling and freeze it. Wrap the burritos individually in foil or plastic wrap. They will stay fresh for a few weeks in the freezer. The best way to reheat burritos is to use an oven. Preheat it to 350°F (175°C). Wrap the burrito in foil and heat for 15-20 minutes. This keeps the tortilla soft and the filling warm. You can also use a microwave if you’re in a hurry. Yes, you can add other ingredients to the filling. Feel free to mix in vegetables like bell peppers or corn. You can also add proteins like chicken or beef. Just make sure to adjust the seasonings to match the new flavors. Cheesy Potato Burritos are fun and easy to make. We covered essential and optional ingredients, plus neat tricks to make them shine. You can personalize your burritos with various flavors and proteins to suit your taste. Remember, meal prep makes cooking easier later. Store extras in the fridge or freezer. With all these tips, your burritos will be a hit. Now it’s time to roll up your sleeves and enjoy making your tasty creations!

WANT TO SAVE THIS RECIPE?

Looking for a tasty and simple meal? Cheesy Potato Burritos are your answer! With just a few easy ingredients, you’ll create the ultimate comfort food in no time. This recipe is perfect for quick dinners, meal prep, or satisfying snacks. Let me guide you step-by-step to deliciousness, showing you how to customize it to fit your taste. Get ready to roll up some cheesy goodness!

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Why I Love This Recipe

  1. Comforting and Hearty: This recipe provides a warm and satisfying meal that feels like a hug on a plate.
  2. Easy to Make: With simple ingredients and straightforward steps, this dish is perfect for both novice and experienced cooks.
  3. Customizable: You can easily modify the fillings or spices to suit your taste, making it versatile for any occasion.
  4. Deliciously Cheesy: The melted cheese adds a rich, creamy texture that elevates the flavor of the entire burrito.

Ingredients

Essential Ingredients

– 4 large flour tortillas

– 2 cups potatoes, peeled and diced

– 1 cup shredded cheese (cheddar or Mexican blend)

– 1 teaspoon garlic powder

– 1 teaspoon smoked paprika

– ½ teaspoon cumin

– Salt and pepper to taste

To make tasty Cheesy Potato Burritos, you need a few key ingredients. The flour tortillas are essential for wrapping up the filling. Use potatoes for a soft and creamy base. Choose your favorite cheese like cheddar or a Mexican blend for that gooey goodness. Spice it up with garlic powder, smoked paprika, and cumin. Don’t forget salt and pepper to enhance all the flavors.

Optional Ingredients

– 1 cup cooked black beans, rinsed and drained

– ½ cup sour cream

– ¼ cup green onions, sliced

– Salsa (for serving)

You can add some black beans for extra protein and flavor. Sour cream brings a creamy touch that pairs well with the burrito. Top it with green onions for a fresh crunch. Serve with salsa on the side for a zesty kick.

Ingredient Substitutions

– Alternatives for cheese: Use dairy-free cheese for a vegan option.

– Gluten-free tortilla options: Try corn tortillas or gluten-free wraps.

– Vegetarian vs. vegan variations: Skip the cheese and sour cream for a vegan dish.

If you need to swap ingredients, there are great options. For cheese, look for dairy-free alternatives if you want a vegan meal. If you need a gluten-free option, corn tortillas work well. For a vegetarian dish, just leave out the cheese and sour cream, and you still get a great burrito.

Step-by-Step Instructions

Preparation of Potatoes

– Boiling potatoes: Start by peeling and dicing 2 cups of potatoes. Place them in a large pot of salted water. Boil until fork-tender, about 10-12 minutes. Drain the potatoes and set them aside.

– Seasoning the potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the drained potatoes. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ teaspoon of cumin. Add salt and pepper to taste. Cook for 5 minutes, stirring gently. This step adds great flavor to the potatoes.

Making the Filling

– Combining ingredients in a skillet: Next, add 1 cup of rinsed black beans to the skillet. Mix everything well and stir for another 2-3 minutes until heated through.

– Melting cheese into the mixture: Remove the skillet from heat. Fold in 1 cup of shredded cheese, either cheddar or a Mexican blend. The heat from the mixture will melt the cheese perfectly.

Assembling the Burritos

– Laying out tortillas: Take 4 large flour tortillas and lay them flat on a clean surface.

– Adding filling and folding techniques: Spoon a generous amount of the cheesy potato and bean mixture into the center of each tortilla. Add a dollop of sour cream and sprinkle some sliced green onions on top. Fold in the sides of the tortilla and roll it up tightly to enclose the filling. Repeat this with the remaining tortillas.

Cooking Options

– Pan-frying for crispiness: For a crispy finish, heat a non-stick skillet over medium heat. Place the burritos seam side down. Cook for 2-3 minutes on each side until they are golden and crispy.

– Oven baking alternative: If you prefer, you can bake them in the oven. Preheat your oven to 400°F (200°C). Place the burritos on a baking sheet and bake for about 15 minutes until golden.

Tips & Tricks

Perfecting Your Burritos

To make delicious burritos, ensure even cooking. Start by boiling the potatoes until they are fork-tender. This takes about 10 to 12 minutes. After boiling, drain them well. Heat olive oil in a skillet and add the potatoes. Stir gently to get a nice crisp on the potatoes. This helps them stay firm in the burrito.

Flavor Enhancements

Adding spices can really boost the flavor. I use garlic powder, smoked paprika, and cumin in my mix. These spices give a warm and smoky taste. You can also add hot sauce for a kick.

For cheese melting, I fold in the shredded cheese after removing the skillet from heat. The heat from the potatoes melts the cheese perfectly. This keeps the cheese gooey and tasty.

Meal Prep Ideas

You can make the filling ahead of time. Just store it in the fridge for up to three days. This makes it easy to assemble burritos later.

If you want to freeze burritos, wrap each one in foil or plastic wrap. They last well in the freezer for about three months. When you’re ready to eat, just reheat them in an oven or microwave. This keeps them tasty and warm!

Pro Tips

  1. Perfect Potato Texture: Ensure your potatoes are fork-tender but not mushy for the best texture in your burritos.
  2. Cheese Melting Point: Add the cheese off the heat to prevent it from becoming rubbery; the residual heat will melt it perfectly.
  3. Tortilla Wrapping Technique: To prevent tearing, warm the tortillas briefly in a dry skillet before filling them.
  4. Flavor Boost: Experiment with different spices or herbs like cilantro or chili powder to customize the flavor of your filling.

Variations

Vegetarian and Vegan Options

You can easily make this dish vegetarian or vegan. To replace cheese, try using vegan cheese. It melts well and adds a nice flavor. For sour cream, use a dairy-free version made from cashews or coconut. You can also add more vegetables to the filling. Bell peppers, corn, or spinach work great. These veggies add color, crunch, and nutrients.

Protein Additions

If you want to add protein, chicken or beef can make the burrito heartier. Cook and shred the meat before mixing it with the potato filling. For a plant-based option, add lentils or tofu. Cooked lentils blend well with potatoes. Tofu can be crumbled and seasoned to match the flavors of the dish.

Different Flavor Profiles

For those who love a kick, try spicy options. You can add diced jalapeños or a splash of hot sauce. This will give your burrito a nice heat. Southwest seasonings can also change the flavor. Use spices like chili powder or taco seasoning for a bold taste. These variations help you enjoy this dish in different ways.

Storage Info

Refrigeration

To store leftovers, let the burritos cool. Place them in a sealed container. You can keep them in the fridge. The recommended shelf life is about 3 to 4 days.

Freezing Instructions

For freezing, wrap each burrito tightly in foil or plastic wrap. This keeps them fresh. You can store them in a freezer-safe bag. They last for about 2 to 3 months. To reheat frozen burritos, remove the wrap. Heat them in the oven at 350°F for about 20-25 minutes. You can also microwave them for 2-3 minutes.

Serving Suggestions

These burritos pair well with side dishes like rice or a fresh salad. For dipping sauces, salsa is a perfect choice. You can also try guacamole or sour cream. Enjoy your meal with these tasty additions!

FAQs

How do I keep my burritos from getting soggy?

To keep your burritos from getting soggy, make sure to cool the filling before wrapping. Use a dry tortilla to hold the moisture better. You can also lightly toast the tortilla in a pan before adding the filling. This adds a crunchy layer and helps seal the edges.

Can I make Cheesy Potato Burritos in advance?

Yes, you can make Cheesy Potato Burritos in advance. Prepare the filling, let it cool, and store it in the fridge. You can fill and wrap the burritos right before you eat. This makes it easy to enjoy a quick meal later.

Are Cheesy Potato Burritos suitable for meal prepping?

Absolutely! Cheesy Potato Burritos are great for meal prepping. You can prepare the filling and freeze it. Wrap the burritos individually in foil or plastic wrap. They will stay fresh for a few weeks in the freezer.

What’s the best way to reheat burritos?

The best way to reheat burritos is to use an oven. Preheat it to 350°F (175°C). Wrap the burrito in foil and heat for 15-20 minutes. This keeps the tortilla soft and the filling warm. You can also use a microwave if you’re in a hurry.

Can I add other ingredients to the filling?

Yes, you can add other ingredients to the filling. Feel free to mix in vegetables like bell peppers or corn. You can also add proteins like chicken or beef. Just make sure to adjust the seasonings to match the new flavors.

Cheesy Potato Burritos are fun and easy to make. We covered essential and optional ingredients, plus neat tricks to make them shine. You can personalize your burritos with various flavors and proteins to suit your taste.

Remember, meal prep makes cooking easier later. Store extras in the fridge or freezer. With all these tips, your burritos will be a hit. Now it’s time to roll up your sleeves and enjoy making your tasty creation

- 4 large flour tortillas - 2 cups potatoes, peeled and diced - 1 cup shredded cheese (cheddar or Mexican blend) - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon cumin - Salt and pepper to taste To make tasty Cheesy Potato Burritos, you need a few key ingredients. The flour tortillas are essential for wrapping up the filling. Use potatoes for a soft and creamy base. Choose your favorite cheese like cheddar or a Mexican blend for that gooey goodness. Spice it up with garlic powder, smoked paprika, and cumin. Don’t forget salt and pepper to enhance all the flavors. - 1 cup cooked black beans, rinsed and drained - ½ cup sour cream - ¼ cup green onions, sliced - Salsa (for serving) You can add some black beans for extra protein and flavor. Sour cream brings a creamy touch that pairs well with the burrito. Top it with green onions for a fresh crunch. Serve with salsa on the side for a zesty kick. - Alternatives for cheese: Use dairy-free cheese for a vegan option. - Gluten-free tortilla options: Try corn tortillas or gluten-free wraps. - Vegetarian vs. vegan variations: Skip the cheese and sour cream for a vegan dish. If you need to swap ingredients, there are great options. For cheese, look for dairy-free alternatives if you want a vegan meal. If you need a gluten-free option, corn tortillas work well. For a vegetarian dish, just leave out the cheese and sour cream, and you still get a great burrito. {{ingredient_image_1}} - Boiling potatoes: Start by peeling and dicing 2 cups of potatoes. Place them in a large pot of salted water. Boil until fork-tender, about 10-12 minutes. Drain the potatoes and set them aside. - Seasoning the potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the drained potatoes. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ teaspoon of cumin. Add salt and pepper to taste. Cook for 5 minutes, stirring gently. This step adds great flavor to the potatoes. - Combining ingredients in a skillet: Next, add 1 cup of rinsed black beans to the skillet. Mix everything well and stir for another 2-3 minutes until heated through. - Melting cheese into the mixture: Remove the skillet from heat. Fold in 1 cup of shredded cheese, either cheddar or a Mexican blend. The heat from the mixture will melt the cheese perfectly. - Laying out tortillas: Take 4 large flour tortillas and lay them flat on a clean surface. - Adding filling and folding techniques: Spoon a generous amount of the cheesy potato and bean mixture into the center of each tortilla. Add a dollop of sour cream and sprinkle some sliced green onions on top. Fold in the sides of the tortilla and roll it up tightly to enclose the filling. Repeat this with the remaining tortillas. - Pan-frying for crispiness: For a crispy finish, heat a non-stick skillet over medium heat. Place the burritos seam side down. Cook for 2-3 minutes on each side until they are golden and crispy. - Oven baking alternative: If you prefer, you can bake them in the oven. Preheat your oven to 400°F (200°C). Place the burritos on a baking sheet and bake for about 15 minutes until golden. To make delicious burritos, ensure even cooking. Start by boiling the potatoes until they are fork-tender. This takes about 10 to 12 minutes. After boiling, drain them well. Heat olive oil in a skillet and add the potatoes. Stir gently to get a nice crisp on the potatoes. This helps them stay firm in the burrito. Adding spices can really boost the flavor. I use garlic powder, smoked paprika, and cumin in my mix. These spices give a warm and smoky taste. You can also add hot sauce for a kick. For cheese melting, I fold in the shredded cheese after removing the skillet from heat. The heat from the potatoes melts the cheese perfectly. This keeps the cheese gooey and tasty. You can make the filling ahead of time. Just store it in the fridge for up to three days. This makes it easy to assemble burritos later. If you want to freeze burritos, wrap each one in foil or plastic wrap. They last well in the freezer for about three months. When you're ready to eat, just reheat them in an oven or microwave. This keeps them tasty and warm! Pro Tips Perfect Potato Texture: Ensure your potatoes are fork-tender but not mushy for the best texture in your burritos. Cheese Melting Point: Add the cheese off the heat to prevent it from becoming rubbery; the residual heat will melt it perfectly. Tortilla Wrapping Technique: To prevent tearing, warm the tortillas briefly in a dry skillet before filling them. Flavor Boost: Experiment with different spices or herbs like cilantro or chili powder to customize the flavor of your filling. {{image_2}} You can easily make this dish vegetarian or vegan. To replace cheese, try using vegan cheese. It melts well and adds a nice flavor. For sour cream, use a dairy-free version made from cashews or coconut. You can also add more vegetables to the filling. Bell peppers, corn, or spinach work great. These veggies add color, crunch, and nutrients. If you want to add protein, chicken or beef can make the burrito heartier. Cook and shred the meat before mixing it with the potato filling. For a plant-based option, add lentils or tofu. Cooked lentils blend well with potatoes. Tofu can be crumbled and seasoned to match the flavors of the dish. For those who love a kick, try spicy options. You can add diced jalapeños or a splash of hot sauce. This will give your burrito a nice heat. Southwest seasonings can also change the flavor. Use spices like chili powder or taco seasoning for a bold taste. These variations help you enjoy this dish in different ways. To store leftovers, let the burritos cool. Place them in a sealed container. You can keep them in the fridge. The recommended shelf life is about 3 to 4 days. For freezing, wrap each burrito tightly in foil or plastic wrap. This keeps them fresh. You can store them in a freezer-safe bag. They last for about 2 to 3 months. To reheat frozen burritos, remove the wrap. Heat them in the oven at 350°F for about 20-25 minutes. You can also microwave them for 2-3 minutes. These burritos pair well with side dishes like rice or a fresh salad. For dipping sauces, salsa is a perfect choice. You can also try guacamole or sour cream. Enjoy your meal with these tasty additions! To keep your burritos from getting soggy, make sure to cool the filling before wrapping. Use a dry tortilla to hold the moisture better. You can also lightly toast the tortilla in a pan before adding the filling. This adds a crunchy layer and helps seal the edges. Yes, you can make Cheesy Potato Burritos in advance. Prepare the filling, let it cool, and store it in the fridge. You can fill and wrap the burritos right before you eat. This makes it easy to enjoy a quick meal later. Absolutely! Cheesy Potato Burritos are great for meal prepping. You can prepare the filling and freeze it. Wrap the burritos individually in foil or plastic wrap. They will stay fresh for a few weeks in the freezer. The best way to reheat burritos is to use an oven. Preheat it to 350°F (175°C). Wrap the burrito in foil and heat for 15-20 minutes. This keeps the tortilla soft and the filling warm. You can also use a microwave if you’re in a hurry. Yes, you can add other ingredients to the filling. Feel free to mix in vegetables like bell peppers or corn. You can also add proteins like chicken or beef. Just make sure to adjust the seasonings to match the new flavors. Cheesy Potato Burritos are fun and easy to make. We covered essential and optional ingredients, plus neat tricks to make them shine. You can personalize your burritos with various flavors and proteins to suit your taste. Remember, meal prep makes cooking easier later. Store extras in the fridge or freezer. With all these tips, your burritos will be a hit. Now it’s time to roll up your sleeves and enjoy making your tasty creations!

Cheesy Potato Burritos

Delicious burritos filled with cheesy potatoes and black beans, perfect for a quick meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 4 large flour tortillas
  • 2 cups potatoes, peeled and diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cumin
  • to taste salt and pepper
  • 1 cup cooked black beans, rinsed and drained
  • 0.5 cup sour cream
  • 0.25 cup green onions, sliced
  • 2 tablespoons olive oil
  • as needed salsa (for serving)

Instructions
 

  • Begin by boiling the diced potatoes in a large pot of salted water until fork-tender, about 10-12 minutes. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the drained potatoes, garlic powder, smoked paprika, cumin, salt, and pepper. Cook for an additional 5 minutes, stirring gently to crisp up the potatoes slightly.
  • Add the black beans to the skillet, mixing everything well. Stir for another 2-3 minutes until heated through.
  • Remove the skillet from heat and fold in the shredded cheese, allowing it to melt slightly from the heat of the mixture.
  • Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the cheesy potato and bean mixture into the center of the tortilla.
  • Add a dollop of sour cream and sprinkle some sliced green onions over the filling.
  • Carefully fold in the sides of the tortilla and roll it up tightly to enclose the filling. Repeat with the remaining tortillas and filling.
  • (Optional) Heat a non-stick skillet over medium heat and place the burritos seam side down. Cook for 2-3 minutes on each side until golden and crispy.
  • Serve the burritos warm with salsa on the side.

Notes

Optional to crisp the burritos in a skillet for added texture.
Keyword burritos, cheese, potatoes, vegetarian

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