![For my blueberry cake donuts, I use a simple list of ingredients. Here’s what you need: - 2 cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar) - 2 large eggs - 1 teaspoon vanilla extract - 1 cup fresh blueberries (or frozen, if out of season) - Zest of 1 lemon - 1 cup powdered sugar (for glaze) - 2 tablespoons lemon juice (for glaze) These ingredients make the donuts soft and flavorful. The blueberries burst with sweetness. The lemon zest adds a nice pop of flavor that brightens the dish. I love using fresh blueberries when they are in season. If they are not, frozen ones work just fine. This recipe is easy to follow and fun to make. You can find the full recipe [here]. Now let’s get ready to bake! First, you need to heat your oven to 375°F (190°C). This helps the donuts rise well. Next, grease your donut pan with cooking spray or butter. This step stops the donuts from sticking. Make sure to cover every mold evenly. In a large bowl, mix the dry ingredients. Add 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Use a whisk to blend everything well. This mix gives your donuts their rise and flavor. In another bowl, combine your wet ingredients. Start with 1/2 cup of melted unsalted butter. Then add 1 cup of buttermilk, 2 large eggs, 1 teaspoon of vanilla extract, and the zest of 1 lemon. Mix until it looks smooth. This mixture brings moisture and richness to the donuts. Now, slowly add the wet mix to the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the donuts tough. A few lumps are okay; they will bake out. Take a piping bag or a spoon. Use it to fill each donut mold about 2/3 full with the batter. This gives them room to rise. Try to distribute the batter evenly for uniform donuts. Place your filled donut pan in the oven. Bake for 10-12 minutes. Check if they are done by gently pressing the tops. They should bounce back. You can also insert a toothpick; it should come out clean. While the donuts bake, make the glaze. In a small bowl, mix 1 cup of powdered sugar with 2 tablespoons of lemon juice. Stir well until it’s smooth. If it’s too thick, add more lemon juice. If it’s too thin, add more powdered sugar. Once the donuts cool for about 5 minutes, take them out of the pan. Place them on a wire rack to cool completely. When they are cool, dip the tops in the glaze. Let the glaze set for a few minutes. Now, enjoy your delicious blueberry cake donuts! For the full recipe, refer to the section above. To get soft and fluffy donuts, use room temperature ingredients. Cold butter or eggs can make the batter dense. Always mix the wet and dry ingredients separately first. Then, combine them gently. Overmixing can lead to tough donuts. The batter should be thick but not dry. Also, let the batter sit for a few minutes before baking. This helps the flavors blend well. Blueberries can sink to the bottom if not handled right. To prevent this, toss the blueberries in a little flour before adding them to the batter. This helps them stay suspended. Fold them in gently with a spatula. You want to keep them whole for best flavor. Spread the blueberries evenly throughout the batter for a tasty bite every time. For a shiny glaze, mix powdered sugar with lemon juice. Start with a little juice and add more for the right thickness. Dip the tops of each donut in the glaze when they are cool. This keeps the glaze from melting. Let the glaze set for a few minutes on a wire rack. If you want a thicker glaze, use more sugar. For a fun twist, add a dash of vanilla extract to the glaze for extra flavor. For the complete preparation steps, check out the Full Recipe. {{image_2}} You can swap blueberries for other fruits. Raspberries and strawberries work well. You can also try adding bananas for a sweet twist. Just remember to adjust the amount based on the fruit's moisture. This keeps your donuts from getting too soggy. Want to make these donuts gluten-free? Use a 1:1 gluten-free flour blend. Brands like Bob's Red Mill or King Arthur Flour are great choices. These blends have the right mix of flours and starches. You can also add a bit of xanthan gum if your blend doesn’t include it. This helps give the donuts their nice texture. Mix in some chocolate chips with your blueberries. Dark chocolate pairs well with the fruity flavor. Use about half a cup of chocolate chips for a sweet surprise. This twist makes the donuts rich and extra fun. The chocolate melts just right during baking, giving each bite a tasty treat. Get creative with these ideas, and enjoy making your Blueberry Cake Donuts! For the full recipe, check out the detailed instructions above. To keep your blueberry cake donuts fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Store at room temperature for up to two days. If you want to keep them longer, consider freezing. Freezing is a great option for long-term storage. First, let the donuts cool completely. Wrap each donut in plastic wrap. Then, place them in a freezer bag or container. They can last up to three months in the freezer. When you're ready to enjoy, just thaw them overnight in the fridge. To bring back the fresh taste, reheat the donuts in the oven. Preheat it to 350°F (175°C). Place the donuts on a baking sheet and warm them for about 5-7 minutes. This will help them regain their soft texture. If you prefer, you can microwave them for 10-15 seconds, but they may become a bit chewy. Enjoy your delightful treats! Yes, you can use frozen blueberries. They work well in this recipe. Just remember to thaw them first. This helps the batter stay smooth. If you add frozen blueberries directly, they might make the batter too wet. Thawed blueberries also stay juicy in the donut. You can tell the donuts are done when they spring back. Gently press the top with your finger. If it bounces back, it's ready! You can also use a toothpick. Insert it into the donut, and if it comes out clean, they are done. If you don’t have buttermilk, you can make your own. Mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for a few minutes. This mixture will give you a similar tangy flavor. You can also use plain yogurt or sour cream as a substitute. These donuts stay fresh for about 2 days at room temperature. Store them in an airtight container. If you want them to last longer, keep them in the fridge for up to a week. You can even freeze them for up to 3 months! Just remember to wrap them well. You now have a great blueberry donut recipe. Remember the key steps: mix dry and wet ingredients, fill molds, and bake. Use tips for texture and glaze for best results. Feel free to try other fruits or gluten-free options. Store leftovers properly to keep them fresh. Enjoy your baking journey and the delicious donuts you create!](https://stirredrecipes.com/wp-content/uploads/2025/05/d6671cf8-d511-4765-a48f-4ce8f3214ca1.webp)
If you love donuts, you’re in for a treat! This Blueberry Cake Donuts recipe is easy, fun, and oh so delicious. You’ll whip up soft, fluffy donuts packed with juicy blueberries and topped with a sweet glaze. Perfect for breakfast or a snack, these donuts will surely delight your taste buds. Let’s dive into the simple steps to make this tasty treat at home!
Ingredients
For my blueberry cake donuts, I use a simple list of ingredients. Here’s what you need:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries (or frozen, if out of season)
– Zest of 1 lemon
– 1 cup powdered sugar (for glaze)
– 2 tablespoons lemon juice (for glaze)
These ingredients make the donuts soft and flavorful. The blueberries burst with sweetness. The lemon zest adds a nice pop of flavor that brightens the dish. I love using fresh blueberries when they are in season. If they are not, frozen ones work just fine.
This recipe is easy to follow and fun to make. You can find the full recipe [here]. Now let’s get ready to bake!
Step-by-Step Instructions
Prepping the Oven and Donut Pan
First, you need to heat your oven to 375°F (190°C). This helps the donuts rise well. Next, grease your donut pan with cooking spray or butter. This step stops the donuts from sticking. Make sure to cover every mold evenly.
Mixing Dry Ingredients
In a large bowl, mix the dry ingredients. Add 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Use a whisk to blend everything well. This mix gives your donuts their rise and flavor.
Combining Wet Ingredients
In another bowl, combine your wet ingredients. Start with 1/2 cup of melted unsalted butter. Then add 1 cup of buttermilk, 2 large eggs, 1 teaspoon of vanilla extract, and the zest of 1 lemon. Mix until it looks smooth. This mixture brings moisture and richness to the donuts.
Merging Wet and Dry Components
Now, slowly add the wet mix to the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the donuts tough. A few lumps are okay; they will bake out.
Filling the Donut Molds
Take a piping bag or a spoon. Use it to fill each donut mold about 2/3 full with the batter. This gives them room to rise. Try to distribute the batter evenly for uniform donuts.
Baking Process
Place your filled donut pan in the oven. Bake for 10-12 minutes. Check if they are done by gently pressing the tops. They should bounce back. You can also insert a toothpick; it should come out clean.
Preparing the Glaze
While the donuts bake, make the glaze. In a small bowl, mix 1 cup of powdered sugar with 2 tablespoons of lemon juice. Stir well until it’s smooth. If it’s too thick, add more lemon juice. If it’s too thin, add more powdered sugar.
Glazing the Donuts
Once the donuts cool for about 5 minutes, take them out of the pan. Place them on a wire rack to cool completely. When they are cool, dip the tops in the glaze. Let the glaze set for a few minutes. Now, enjoy your delicious blueberry cake donuts! For the full recipe, refer to the section above.
Tips & Tricks
Perfecting the Donut Texture
To get soft and fluffy donuts, use room temperature ingredients. Cold butter or eggs can make the batter dense. Always mix the wet and dry ingredients separately first. Then, combine them gently. Overmixing can lead to tough donuts. The batter should be thick but not dry. Also, let the batter sit for a few minutes before baking. This helps the flavors blend well.
Ensuring Even Blueberry Distribution
Blueberries can sink to the bottom if not handled right. To prevent this, toss the blueberries in a little flour before adding them to the batter. This helps them stay suspended. Fold them in gently with a spatula. You want to keep them whole for best flavor. Spread the blueberries evenly throughout the batter for a tasty bite every time.
Glazing Tips for a Perfect Finish
For a shiny glaze, mix powdered sugar with lemon juice. Start with a little juice and add more for the right thickness. Dip the tops of each donut in the glaze when they are cool. This keeps the glaze from melting. Let the glaze set for a few minutes on a wire rack. If you want a thicker glaze, use more sugar. For a fun twist, add a dash of vanilla extract to the glaze for extra flavor.
For the complete preparation steps, check out the Full Recipe.
Variations
Other Fruit Options
You can swap blueberries for other fruits. Raspberries and strawberries work well. You can also try adding bananas for a sweet twist. Just remember to adjust the amount based on the fruit’s moisture. This keeps your donuts from getting too soggy.
Gluten-Free Adaptation
Want to make these donuts gluten-free? Use a 1:1 gluten-free flour blend. Brands like Bob’s Red Mill or King Arthur Flour are great choices. These blends have the right mix of flours and starches. You can also add a bit of xanthan gum if your blend doesn’t include it. This helps give the donuts their nice texture.
Chocolate Chip Blueberry Donuts
Mix in some chocolate chips with your blueberries. Dark chocolate pairs well with the fruity flavor. Use about half a cup of chocolate chips for a sweet surprise. This twist makes the donuts rich and extra fun. The chocolate melts just right during baking, giving each bite a tasty treat.
Get creative with these ideas, and enjoy making your Blueberry Cake Donuts! For the full recipe, check out the detailed instructions above.
Storage Info
How to Store Leftover Donuts
To keep your blueberry cake donuts fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Store at room temperature for up to two days. If you want to keep them longer, consider freezing.
Freezing Blueberry Cake Donuts
Freezing is a great option for long-term storage. First, let the donuts cool completely. Wrap each donut in plastic wrap. Then, place them in a freezer bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, just thaw them overnight in the fridge.
Reheating Tips for Optimal Taste
To bring back the fresh taste, reheat the donuts in the oven. Preheat it to 350°F (175°C). Place the donuts on a baking sheet and warm them for about 5-7 minutes. This will help them regain their soft texture. If you prefer, you can microwave them for 10-15 seconds, but they may become a bit chewy. Enjoy your delightful treats!
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. They work well in this recipe. Just remember to thaw them first. This helps the batter stay smooth. If you add frozen blueberries directly, they might make the batter too wet. Thawed blueberries also stay juicy in the donut.
How do I know when the donuts are done baking?
You can tell the donuts are done when they spring back. Gently press the top with your finger. If it bounces back, it’s ready! You can also use a toothpick. Insert it into the donut, and if it comes out clean, they are done.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can make your own. Mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for a few minutes. This mixture will give you a similar tangy flavor. You can also use plain yogurt or sour cream as a substitute.
How long do the donuts last?
These donuts stay fresh for about 2 days at room temperature. Store them in an airtight container. If you want them to last longer, keep them in the fridge for up to a week. You can even freeze them for up to 3 months! Just remember to wrap them well.
You now have a great blueberry donut recipe. Remember the key steps: mix dry and wet ingredients, fill molds, and bake. Use tips for texture and glaze for best results. Feel free to try other fruits or gluten-free options. Store leftovers properly to keep them fresh. Enjoy your baking journey and the delicious donuts you create!
![For my blueberry cake donuts, I use a simple list of ingredients. Here’s what you need: - 2 cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar) - 2 large eggs - 1 teaspoon vanilla extract - 1 cup fresh blueberries (or frozen, if out of season) - Zest of 1 lemon - 1 cup powdered sugar (for glaze) - 2 tablespoons lemon juice (for glaze) These ingredients make the donuts soft and flavorful. The blueberries burst with sweetness. The lemon zest adds a nice pop of flavor that brightens the dish. I love using fresh blueberries when they are in season. If they are not, frozen ones work just fine. This recipe is easy to follow and fun to make. You can find the full recipe [here]. Now let’s get ready to bake! First, you need to heat your oven to 375°F (190°C). This helps the donuts rise well. Next, grease your donut pan with cooking spray or butter. This step stops the donuts from sticking. Make sure to cover every mold evenly. In a large bowl, mix the dry ingredients. Add 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Use a whisk to blend everything well. This mix gives your donuts their rise and flavor. In another bowl, combine your wet ingredients. Start with 1/2 cup of melted unsalted butter. Then add 1 cup of buttermilk, 2 large eggs, 1 teaspoon of vanilla extract, and the zest of 1 lemon. Mix until it looks smooth. This mixture brings moisture and richness to the donuts. Now, slowly add the wet mix to the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the donuts tough. A few lumps are okay; they will bake out. Take a piping bag or a spoon. Use it to fill each donut mold about 2/3 full with the batter. This gives them room to rise. Try to distribute the batter evenly for uniform donuts. Place your filled donut pan in the oven. Bake for 10-12 minutes. Check if they are done by gently pressing the tops. They should bounce back. You can also insert a toothpick; it should come out clean. While the donuts bake, make the glaze. In a small bowl, mix 1 cup of powdered sugar with 2 tablespoons of lemon juice. Stir well until it’s smooth. If it’s too thick, add more lemon juice. If it’s too thin, add more powdered sugar. Once the donuts cool for about 5 minutes, take them out of the pan. Place them on a wire rack to cool completely. When they are cool, dip the tops in the glaze. Let the glaze set for a few minutes. Now, enjoy your delicious blueberry cake donuts! For the full recipe, refer to the section above. To get soft and fluffy donuts, use room temperature ingredients. Cold butter or eggs can make the batter dense. Always mix the wet and dry ingredients separately first. Then, combine them gently. Overmixing can lead to tough donuts. The batter should be thick but not dry. Also, let the batter sit for a few minutes before baking. This helps the flavors blend well. Blueberries can sink to the bottom if not handled right. To prevent this, toss the blueberries in a little flour before adding them to the batter. This helps them stay suspended. Fold them in gently with a spatula. You want to keep them whole for best flavor. Spread the blueberries evenly throughout the batter for a tasty bite every time. For a shiny glaze, mix powdered sugar with lemon juice. Start with a little juice and add more for the right thickness. Dip the tops of each donut in the glaze when they are cool. This keeps the glaze from melting. Let the glaze set for a few minutes on a wire rack. If you want a thicker glaze, use more sugar. For a fun twist, add a dash of vanilla extract to the glaze for extra flavor. For the complete preparation steps, check out the Full Recipe. {{image_2}} You can swap blueberries for other fruits. Raspberries and strawberries work well. You can also try adding bananas for a sweet twist. Just remember to adjust the amount based on the fruit's moisture. This keeps your donuts from getting too soggy. Want to make these donuts gluten-free? Use a 1:1 gluten-free flour blend. Brands like Bob's Red Mill or King Arthur Flour are great choices. These blends have the right mix of flours and starches. You can also add a bit of xanthan gum if your blend doesn’t include it. This helps give the donuts their nice texture. Mix in some chocolate chips with your blueberries. Dark chocolate pairs well with the fruity flavor. Use about half a cup of chocolate chips for a sweet surprise. This twist makes the donuts rich and extra fun. The chocolate melts just right during baking, giving each bite a tasty treat. Get creative with these ideas, and enjoy making your Blueberry Cake Donuts! For the full recipe, check out the detailed instructions above. To keep your blueberry cake donuts fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Store at room temperature for up to two days. If you want to keep them longer, consider freezing. Freezing is a great option for long-term storage. First, let the donuts cool completely. Wrap each donut in plastic wrap. Then, place them in a freezer bag or container. They can last up to three months in the freezer. When you're ready to enjoy, just thaw them overnight in the fridge. To bring back the fresh taste, reheat the donuts in the oven. Preheat it to 350°F (175°C). Place the donuts on a baking sheet and warm them for about 5-7 minutes. This will help them regain their soft texture. If you prefer, you can microwave them for 10-15 seconds, but they may become a bit chewy. Enjoy your delightful treats! Yes, you can use frozen blueberries. They work well in this recipe. Just remember to thaw them first. This helps the batter stay smooth. If you add frozen blueberries directly, they might make the batter too wet. Thawed blueberries also stay juicy in the donut. You can tell the donuts are done when they spring back. Gently press the top with your finger. If it bounces back, it's ready! You can also use a toothpick. Insert it into the donut, and if it comes out clean, they are done. If you don’t have buttermilk, you can make your own. Mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for a few minutes. This mixture will give you a similar tangy flavor. You can also use plain yogurt or sour cream as a substitute. These donuts stay fresh for about 2 days at room temperature. Store them in an airtight container. If you want them to last longer, keep them in the fridge for up to a week. You can even freeze them for up to 3 months! Just remember to wrap them well. You now have a great blueberry donut recipe. Remember the key steps: mix dry and wet ingredients, fill molds, and bake. Use tips for texture and glaze for best results. Feel free to try other fruits or gluten-free options. Store leftovers properly to keep them fresh. Enjoy your baking journey and the delicious donuts you create!](https://stirredrecipes.com/wp-content/uploads/2025/05/d6671cf8-d511-4765-a48f-4ce8f3214ca1-300x300.webp)