Big Mac Wraps Flavorful Twist on a Classic Meal

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- 1 lb ground beef - 1 tablespoon seasoning mix (e.g., garlic powder, onion powder, paprika) - 4 large flour tortillas - ½ cup shredded lettuce - ½ cup diced tomatoes - ½ cup pickles, sliced - ½ cup shredded cheddar cheese - ¼ cup mayonnaise - ¼ cup ketchup - 2 tablespoons mustard - 1 tablespoon apple cider vinegar - Salt and pepper to taste For the Big Mac Wraps, I start with ground beef. It gives the wraps that hearty flavor. I mix in a simple seasoning blend. Garlic powder, onion powder, and paprika work wonders. This blend adds depth to the beef. Next, I grab large flour tortillas. They need to be big enough to hold all the tasty fillings. Fresh veggies come next. I use shredded lettuce and diced tomatoes for crunch. Sliced pickles add a zesty kick. Cheese is essential too. I use shredded cheddar for a rich taste. Now, let's talk sauce. For that classic Big Mac flair, I whip up a special sauce. It's a mix of mayonnaise, ketchup, mustard, and apple cider vinegar. This sauce ties all the flavors together. Make sure to season everything well with salt and pepper. This ensures each bite is full of flavor. These ingredients combine to create a fun twist on a classic meal. For the full recipe with instructions, check the section above. To brown ground beef, use a large skillet over medium heat. Break the beef into small pieces with a spatula while it cooks. This helps it cook evenly. Cook until the beef is brown with no pink spots. Drain off any extra fat to keep it lean. Next, sprinkle your seasoning mix over the beef. I like to use garlic powder, onion powder, and paprika. This mix gives the beef a nice flavor. Add salt and pepper to taste. Stir well to combine everything. Cook for about 2-3 more minutes to let the flavors blend. Remove the skillet from heat and set it aside. For the special sauce, you'll need a few simple ingredients. Gather mayonnaise, ketchup, mustard, and apple cider vinegar. In a small bowl, mix them together. Start with ¼ cup of mayonnaise, ¼ cup of ketchup, and 2 tablespoons of mustard. Add 1 tablespoon of apple cider vinegar for a tangy kick. Stir well until everything is smooth. Taste the sauce and adjust the flavors if needed. You might want more ketchup for sweetness or more mustard for a kick. This sauce is what makes the wraps taste like a classic Big Mac. Now it’s time to assemble your wraps. Lay out the flour tortillas on a clean surface. This step is important for even wrapping. Spread a generous tablespoon of the special sauce on each tortilla. Make sure to cover it well for maximum flavor. Next, evenly distribute the seasoned ground beef down the center of each tortilla. Then, layer on shredded lettuce, diced tomatoes, pickles, and shredded cheddar cheese. This adds crunch and freshness to your wraps. For wrapping, fold in the sides of the tortilla over the filling. Then roll it from the bottom up, keeping everything tightly wrapped. If you want extra crispiness, place the wraps seam-side down in a skillet over medium heat. Toast for 1-2 minutes on each side until golden brown. Enjoy your Big Mac Wraps! For the full recipe, click here. To enhance the taste of your Big Mac Wraps, consider adding extra spices and herbs. I love using: - 1 teaspoon of dried oregano - 1 teaspoon of chili powder - 1 teaspoon of cumin These spices add depth and warmth to the dish. For tender beef, cook it over medium heat. This allows the fat to render slowly. Don't rush the cooking process. It will keep the beef juicy and flavorful. Keeping your wraps intact is key. After you fill the tortilla, fold the sides in first. Then, roll from the bottom up tightly. This method helps seal in all the goodness. To add a nice crunch, toast your wraps. Heat a skillet over medium heat. Place the wraps seam-side down and toast for 1-2 minutes on each side. This step gives a delightful texture. Big Mac Wraps pair well with simple sides. I recommend serving them with: - Sweet potato fries - Fresh fruit salad - Crispy onion rings For gatherings, arrange the wraps on a platter. Cut them in half for easy serving. You can also add a small bowl of extra special sauce for dipping. It makes the meal even more fun! {{image_2}} You can switch up the protein in your Big Mac Wraps. Ground turkey or chicken works great. For a twist, try using shrimp or tofu. If you're vegan or vegetarian, you can use black beans or lentils. Both options add protein and flavor. Adding sauces can change the game. Try sriracha for a spicy kick or barbecue sauce for a smoky vibe. You might also consider ranch dressing for creaminess. For toppings, think outside the box. Sliced jalapeños add heat, while avocado gives a smooth texture. You can also try crunchy onions for an extra bite. If you're watching carbs, low-carb tortillas are a smart choice. These wraps still taste great but have fewer carbs. To cut calories, use less cheese or opt for Greek yogurt instead of mayonnaise. You can also load up on veggies. They add volume without many calories. This way, you can enjoy a Big Mac Wrap that's tasty and lighter. For the complete guide on making these wraps, check the Full Recipe. To keep your Big Mac Wraps fresh, store them in the fridge. Wrap each one tightly in plastic wrap or foil. Place them in an airtight container to avoid moisture. This method helps keep the wraps from drying out. Your leftovers will last about three days in the fridge. When you’re ready to enjoy them again, choose the right method to reheat. The best way is to use a skillet. Heat it over medium-low heat. Place the wrap seam-side down for a few minutes until warm. This helps keep the wrap crispy. You can also use a microwave, but this might make the wrap soggy. Can you freeze Big Mac Wraps? Yes! You can freeze them for later. Just make sure they are tightly wrapped. They can last up to three months in the freezer. When you want to eat one, thaw it in the fridge overnight before reheating. Meal prepping makes life easier. You can prepare these wraps in advance for quick meals. Cook the beef and assemble the wraps, but do not add fresh veggies yet. Instead, store the cooked wraps in the fridge for a few days. To freeze for meal prep, follow the same steps as before. Wrap them tightly and store in a freezer-safe bag. When you are ready to eat, thaw and add fresh veggies for the best taste. Enjoy your quick and delicious meals! Check out the Full Recipe for more details on making these tasty wraps. A Big Mac Wrap features tasty ingredients that bring joy to your meal. Here’s what you need: - 1 lb ground beef - 1 tablespoon seasoning mix (garlic powder, onion powder, paprika) - 4 large flour tortillas - ½ cup shredded lettuce - ½ cup diced tomatoes - ½ cup sliced pickles - ½ cup shredded cheddar cheese - ¼ cup mayonnaise - ¼ cup ketchup - 2 tablespoons mustard - 1 tablespoon apple cider vinegar - Salt and pepper to taste These ingredients blend well to create a fun twist on the classic Big Mac. The Big Mac Wrap offers a unique taste and texture compared to the burger. You enjoy the same classic flavors but in a new form. The wrap is soft and chewy, while the burger has a firm bun. In a Big Mac Wrap, you get warm, seasoned beef with fresh veggies in every bite. The special sauce spreads evenly, adding creaminess. This makes each mouthful burst with flavor, unlike the layered structure of a burger. Currently, Big Mac Wraps are not on the regular McDonald's menu. They sometimes offer special promotions or limited-time items, so keep an eye out for changes. You might find similar wraps or menu items at some locations. Yes! You can make a gluten-free Big Mac Wrap easily. Here are some swaps you can use: - Replace flour tortillas with gluten-free wraps made from rice or corn. - Check the labels on sauces to ensure they are gluten-free. Brands like Sir Kensington’s offer gluten-free mayonnaise. These simple changes let you enjoy the flavors without the gluten! Big Mac Wraps are fun to make and tasty to eat. You learned how to create the wraps using ground beef, fresh veggies, and a special sauce. Following step-by-step directions helps you cook the beef, mix the sauce, and assemble the wraps just right. With tips for flavor, wrapping, and serving, you can impress anyone at your table. Feel free to customize the wraps to suit your taste or health goals. Enjoy your delicious Big Mac Wraps, and don’t forget to share this recipe with friends!

WANT TO SAVE THIS RECIPE?

Craving a tasty twist on the classic Big Mac? Let’s dive into making Big Mac Wraps! This simple recipe combines ground beef, fresh veggies, and a special sauce. You’ll enjoy all the flavors of a Big Mac, but in a fun and easy wrap. Whether you’re meal prepping or just need a quick dinner idea, this guide has you covered with step-by-step tips and tricks. Let’s get started!

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Ingredients

Main Ingredients for Big Mac Wraps

– 1 lb ground beef

– 1 tablespoon seasoning mix (e.g., garlic powder, onion powder, paprika)

– 4 large flour tortillas

– ½ cup shredded lettuce

– ½ cup diced tomatoes

– ½ cup pickles, sliced

– ½ cup shredded cheddar cheese

– ¼ cup mayonnaise

– ¼ cup ketchup

– 2 tablespoons mustard

– 1 tablespoon apple cider vinegar

– Salt and pepper to taste

For the Big Mac Wraps, I start with ground beef. It gives the wraps that hearty flavor. I mix in a simple seasoning blend. Garlic powder, onion powder, and paprika work wonders. This blend adds depth to the beef.

Next, I grab large flour tortillas. They need to be big enough to hold all the tasty fillings. Fresh veggies come next. I use shredded lettuce and diced tomatoes for crunch. Sliced pickles add a zesty kick.

Cheese is essential too. I use shredded cheddar for a rich taste. Now, let’s talk sauce. For that classic Big Mac flair, I whip up a special sauce. It’s a mix of mayonnaise, ketchup, mustard, and apple cider vinegar. This sauce ties all the flavors together.

Make sure to season everything well with salt and pepper. This ensures each bite is full of flavor. These ingredients combine to create a fun twist on a classic meal. For the full recipe with instructions, check the section above.

Step-by-Step Instructions

Cooking the Beef

To brown ground beef, use a large skillet over medium heat. Break the beef into small pieces with a spatula while it cooks. This helps it cook evenly. Cook until the beef is brown with no pink spots. Drain off any extra fat to keep it lean.

Next, sprinkle your seasoning mix over the beef. I like to use garlic powder, onion powder, and paprika. This mix gives the beef a nice flavor. Add salt and pepper to taste. Stir well to combine everything. Cook for about 2-3 more minutes to let the flavors blend. Remove the skillet from heat and set it aside.

Making the Special Sauce

For the special sauce, you’ll need a few simple ingredients. Gather mayonnaise, ketchup, mustard, and apple cider vinegar. In a small bowl, mix them together. Start with ¼ cup of mayonnaise, ¼ cup of ketchup, and 2 tablespoons of mustard. Add 1 tablespoon of apple cider vinegar for a tangy kick.

Stir well until everything is smooth. Taste the sauce and adjust the flavors if needed. You might want more ketchup for sweetness or more mustard for a kick. This sauce is what makes the wraps taste like a classic Big Mac.

Assembling the Wraps

Now it’s time to assemble your wraps. Lay out the flour tortillas on a clean surface. This step is important for even wrapping. Spread a generous tablespoon of the special sauce on each tortilla. Make sure to cover it well for maximum flavor.

Next, evenly distribute the seasoned ground beef down the center of each tortilla. Then, layer on shredded lettuce, diced tomatoes, pickles, and shredded cheddar cheese. This adds crunch and freshness to your wraps.

For wrapping, fold in the sides of the tortilla over the filling. Then roll it from the bottom up, keeping everything tightly wrapped. If you want extra crispiness, place the wraps seam-side down in a skillet over medium heat. Toast for 1-2 minutes on each side until golden brown. Enjoy your Big Mac Wraps!

For the full recipe, click here.

Tips & Tricks

Perfecting the Flavor

To enhance the taste of your Big Mac Wraps, consider adding extra spices and herbs. I love using:

– 1 teaspoon of dried oregano

– 1 teaspoon of chili powder

– 1 teaspoon of cumin

These spices add depth and warmth to the dish. For tender beef, cook it over medium heat. This allows the fat to render slowly. Don’t rush the cooking process. It will keep the beef juicy and flavorful.

Wrapping Techniques

Keeping your wraps intact is key. After you fill the tortilla, fold the sides in first. Then, roll from the bottom up tightly. This method helps seal in all the goodness.

To add a nice crunch, toast your wraps. Heat a skillet over medium heat. Place the wraps seam-side down and toast for 1-2 minutes on each side. This step gives a delightful texture.

Serving Suggestions

Big Mac Wraps pair well with simple sides. I recommend serving them with:

– Sweet potato fries

– Fresh fruit salad

– Crispy onion rings

For gatherings, arrange the wraps on a platter. Cut them in half for easy serving. You can also add a small bowl of extra special sauce for dipping. It makes the meal even more fun!

Variations

Customizing Ingredients

You can switch up the protein in your Big Mac Wraps. Ground turkey or chicken works great. For a twist, try using shrimp or tofu. If you’re vegan or vegetarian, you can use black beans or lentils. Both options add protein and flavor.

Flavor Enhancements

Adding sauces can change the game. Try sriracha for a spicy kick or barbecue sauce for a smoky vibe. You might also consider ranch dressing for creaminess. For toppings, think outside the box. Sliced jalapeños add heat, while avocado gives a smooth texture. You can also try crunchy onions for an extra bite.

Healthier Alternatives

If you’re watching carbs, low-carb tortillas are a smart choice. These wraps still taste great but have fewer carbs. To cut calories, use less cheese or opt for Greek yogurt instead of mayonnaise. You can also load up on veggies. They add volume without many calories. This way, you can enjoy a Big Mac Wrap that’s tasty and lighter.

For the complete guide on making these wraps, check the Full Recipe.

Storage Info

Storing Leftover Wraps

To keep your Big Mac Wraps fresh, store them in the fridge. Wrap each one tightly in plastic wrap or foil. Place them in an airtight container to avoid moisture. This method helps keep the wraps from drying out. Your leftovers will last about three days in the fridge.

Reheating Tips

When you’re ready to enjoy them again, choose the right method to reheat. The best way is to use a skillet. Heat it over medium-low heat. Place the wrap seam-side down for a few minutes until warm. This helps keep the wrap crispy. You can also use a microwave, but this might make the wrap soggy.

Can you freeze Big Mac Wraps? Yes! You can freeze them for later. Just make sure they are tightly wrapped. They can last up to three months in the freezer. When you want to eat one, thaw it in the fridge overnight before reheating.

Meal Prepping Wraps

Meal prepping makes life easier. You can prepare these wraps in advance for quick meals. Cook the beef and assemble the wraps, but do not add fresh veggies yet. Instead, store the cooked wraps in the fridge for a few days.

To freeze for meal prep, follow the same steps as before. Wrap them tightly and store in a freezer-safe bag. When you are ready to eat, thaw and add fresh veggies for the best taste. Enjoy your quick and delicious meals!

Check out the Full Recipe for more details on making these tasty wraps.

FAQs

What is a Big Mac Wrap made of?

A Big Mac Wrap features tasty ingredients that bring joy to your meal. Here’s what you need:

– 1 lb ground beef

– 1 tablespoon seasoning mix (garlic powder, onion powder, paprika)

– 4 large flour tortillas

– ½ cup shredded lettuce

– ½ cup diced tomatoes

– ½ cup sliced pickles

– ½ cup shredded cheddar cheese

– ¼ cup mayonnaise

– ¼ cup ketchup

– 2 tablespoons mustard

– 1 tablespoon apple cider vinegar

– Salt and pepper to taste

These ingredients blend well to create a fun twist on the classic Big Mac.

How does a Big Mac Wrap compare to a Big Mac burger?

The Big Mac Wrap offers a unique taste and texture compared to the burger. You enjoy the same classic flavors but in a new form. The wrap is soft and chewy, while the burger has a firm bun.

In a Big Mac Wrap, you get warm, seasoned beef with fresh veggies in every bite. The special sauce spreads evenly, adding creaminess. This makes each mouthful burst with flavor, unlike the layered structure of a burger.

Are Big Mac Wraps available at McDonald’s?

Currently, Big Mac Wraps are not on the regular McDonald’s menu. They sometimes offer special promotions or limited-time items, so keep an eye out for changes. You might find similar wraps or menu items at some locations.

Can I find a gluten-free version of this recipe?

Yes! You can make a gluten-free Big Mac Wrap easily. Here are some swaps you can use:

– Replace flour tortillas with gluten-free wraps made from rice or corn.

– Check the labels on sauces to ensure they are gluten-free. Brands like Sir Kensington’s offer gluten-free mayonnaise.

These simple changes let you enjoy the flavors without the gluten!

Big Mac Wraps are fun to make and tasty to eat. You learned how to create the wraps using ground beef, fresh veggies, and a special sauce. Following step-by-step directions helps you cook the beef, mix the sauce, and assemble the wraps just right.

With tips for flavor, wrapping, and serving, you can impress anyone at your table. Feel free to customize the wraps to suit your taste or health goals. Enjoy your delicious Big Mac Wraps, and don’t forget to share this recipe with friends!

- 1 lb ground beef - 1 tablespoon seasoning mix (e.g., garlic powder, onion powder, paprika) - 4 large flour tortillas - ½ cup shredded lettuce - ½ cup diced tomatoes - ½ cup pickles, sliced - ½ cup shredded cheddar cheese - ¼ cup mayonnaise - ¼ cup ketchup - 2 tablespoons mustard - 1 tablespoon apple cider vinegar - Salt and pepper to taste For the Big Mac Wraps, I start with ground beef. It gives the wraps that hearty flavor. I mix in a simple seasoning blend. Garlic powder, onion powder, and paprika work wonders. This blend adds depth to the beef. Next, I grab large flour tortillas. They need to be big enough to hold all the tasty fillings. Fresh veggies come next. I use shredded lettuce and diced tomatoes for crunch. Sliced pickles add a zesty kick. Cheese is essential too. I use shredded cheddar for a rich taste. Now, let's talk sauce. For that classic Big Mac flair, I whip up a special sauce. It's a mix of mayonnaise, ketchup, mustard, and apple cider vinegar. This sauce ties all the flavors together. Make sure to season everything well with salt and pepper. This ensures each bite is full of flavor. These ingredients combine to create a fun twist on a classic meal. For the full recipe with instructions, check the section above. To brown ground beef, use a large skillet over medium heat. Break the beef into small pieces with a spatula while it cooks. This helps it cook evenly. Cook until the beef is brown with no pink spots. Drain off any extra fat to keep it lean. Next, sprinkle your seasoning mix over the beef. I like to use garlic powder, onion powder, and paprika. This mix gives the beef a nice flavor. Add salt and pepper to taste. Stir well to combine everything. Cook for about 2-3 more minutes to let the flavors blend. Remove the skillet from heat and set it aside. For the special sauce, you'll need a few simple ingredients. Gather mayonnaise, ketchup, mustard, and apple cider vinegar. In a small bowl, mix them together. Start with ¼ cup of mayonnaise, ¼ cup of ketchup, and 2 tablespoons of mustard. Add 1 tablespoon of apple cider vinegar for a tangy kick. Stir well until everything is smooth. Taste the sauce and adjust the flavors if needed. You might want more ketchup for sweetness or more mustard for a kick. This sauce is what makes the wraps taste like a classic Big Mac. Now it’s time to assemble your wraps. Lay out the flour tortillas on a clean surface. This step is important for even wrapping. Spread a generous tablespoon of the special sauce on each tortilla. Make sure to cover it well for maximum flavor. Next, evenly distribute the seasoned ground beef down the center of each tortilla. Then, layer on shredded lettuce, diced tomatoes, pickles, and shredded cheddar cheese. This adds crunch and freshness to your wraps. For wrapping, fold in the sides of the tortilla over the filling. Then roll it from the bottom up, keeping everything tightly wrapped. If you want extra crispiness, place the wraps seam-side down in a skillet over medium heat. Toast for 1-2 minutes on each side until golden brown. Enjoy your Big Mac Wraps! For the full recipe, click here. To enhance the taste of your Big Mac Wraps, consider adding extra spices and herbs. I love using: - 1 teaspoon of dried oregano - 1 teaspoon of chili powder - 1 teaspoon of cumin These spices add depth and warmth to the dish. For tender beef, cook it over medium heat. This allows the fat to render slowly. Don't rush the cooking process. It will keep the beef juicy and flavorful. Keeping your wraps intact is key. After you fill the tortilla, fold the sides in first. Then, roll from the bottom up tightly. This method helps seal in all the goodness. To add a nice crunch, toast your wraps. Heat a skillet over medium heat. Place the wraps seam-side down and toast for 1-2 minutes on each side. This step gives a delightful texture. Big Mac Wraps pair well with simple sides. I recommend serving them with: - Sweet potato fries - Fresh fruit salad - Crispy onion rings For gatherings, arrange the wraps on a platter. Cut them in half for easy serving. You can also add a small bowl of extra special sauce for dipping. It makes the meal even more fun! {{image_2}} You can switch up the protein in your Big Mac Wraps. Ground turkey or chicken works great. For a twist, try using shrimp or tofu. If you're vegan or vegetarian, you can use black beans or lentils. Both options add protein and flavor. Adding sauces can change the game. Try sriracha for a spicy kick or barbecue sauce for a smoky vibe. You might also consider ranch dressing for creaminess. For toppings, think outside the box. Sliced jalapeños add heat, while avocado gives a smooth texture. You can also try crunchy onions for an extra bite. If you're watching carbs, low-carb tortillas are a smart choice. These wraps still taste great but have fewer carbs. To cut calories, use less cheese or opt for Greek yogurt instead of mayonnaise. You can also load up on veggies. They add volume without many calories. This way, you can enjoy a Big Mac Wrap that's tasty and lighter. For the complete guide on making these wraps, check the Full Recipe. To keep your Big Mac Wraps fresh, store them in the fridge. Wrap each one tightly in plastic wrap or foil. Place them in an airtight container to avoid moisture. This method helps keep the wraps from drying out. Your leftovers will last about three days in the fridge. When you’re ready to enjoy them again, choose the right method to reheat. The best way is to use a skillet. Heat it over medium-low heat. Place the wrap seam-side down for a few minutes until warm. This helps keep the wrap crispy. You can also use a microwave, but this might make the wrap soggy. Can you freeze Big Mac Wraps? Yes! You can freeze them for later. Just make sure they are tightly wrapped. They can last up to three months in the freezer. When you want to eat one, thaw it in the fridge overnight before reheating. Meal prepping makes life easier. You can prepare these wraps in advance for quick meals. Cook the beef and assemble the wraps, but do not add fresh veggies yet. Instead, store the cooked wraps in the fridge for a few days. To freeze for meal prep, follow the same steps as before. Wrap them tightly and store in a freezer-safe bag. When you are ready to eat, thaw and add fresh veggies for the best taste. Enjoy your quick and delicious meals! Check out the Full Recipe for more details on making these tasty wraps. A Big Mac Wrap features tasty ingredients that bring joy to your meal. Here’s what you need: - 1 lb ground beef - 1 tablespoon seasoning mix (garlic powder, onion powder, paprika) - 4 large flour tortillas - ½ cup shredded lettuce - ½ cup diced tomatoes - ½ cup sliced pickles - ½ cup shredded cheddar cheese - ¼ cup mayonnaise - ¼ cup ketchup - 2 tablespoons mustard - 1 tablespoon apple cider vinegar - Salt and pepper to taste These ingredients blend well to create a fun twist on the classic Big Mac. The Big Mac Wrap offers a unique taste and texture compared to the burger. You enjoy the same classic flavors but in a new form. The wrap is soft and chewy, while the burger has a firm bun. In a Big Mac Wrap, you get warm, seasoned beef with fresh veggies in every bite. The special sauce spreads evenly, adding creaminess. This makes each mouthful burst with flavor, unlike the layered structure of a burger. Currently, Big Mac Wraps are not on the regular McDonald's menu. They sometimes offer special promotions or limited-time items, so keep an eye out for changes. You might find similar wraps or menu items at some locations. Yes! You can make a gluten-free Big Mac Wrap easily. Here are some swaps you can use: - Replace flour tortillas with gluten-free wraps made from rice or corn. - Check the labels on sauces to ensure they are gluten-free. Brands like Sir Kensington’s offer gluten-free mayonnaise. These simple changes let you enjoy the flavors without the gluten! Big Mac Wraps are fun to make and tasty to eat. You learned how to create the wraps using ground beef, fresh veggies, and a special sauce. Following step-by-step directions helps you cook the beef, mix the sauce, and assemble the wraps just right. With tips for flavor, wrapping, and serving, you can impress anyone at your table. Feel free to customize the wraps to suit your taste or health goals. Enjoy your delicious Big Mac Wraps, and don’t forget to share this recipe with friends!

Big Mac Wraps

Satisfy your cravings with these delicious Big Mac Wraps that bring the classic flavors you love into a fun and easy-to-make dish! This recipe features seasoned ground beef, fresh lettuce, tomatoes, pickles, and a creamy special sauce all wrapped in a flour tortilla. Perfect for lunch or dinner, it takes just 30 minutes to prepare. Click through to discover how to make these tasty wraps at home—your taste buds will thank you!
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Ingredients
  

1 lb ground beef

1 tablespoon seasoning mix (e.g., garlic powder, onion powder, paprika)

4 large flour tortillas

½ cup shredded lettuce

½ cup diced tomatoes

½ cup pickles, sliced

½ cup shredded cheddar cheese

¼ cup mayonnaise

¼ cup ketchup

2 tablespoons mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions
 

In a skillet over medium heat, cook the ground beef until browned. Drain off any excess fat.

    Sprinkle the seasoning mix over the ground beef, add salt and pepper to taste, and stir well to combine. Cook for an additional 2-3 minutes to meld the flavors. Remove from heat and set aside.

      In a small bowl, mix together the mayonnaise, ketchup, mustard, and apple cider vinegar to create a special sauce for the wraps.

        Lay out the flour tortillas on a clean surface or plate. Spread a generous tablespoon of the special sauce evenly across each tortilla.

          Distribute the seasoned ground beef evenly among the tortillas, placing it in a line down the center of each one.

            Layer on the shredded lettuce, diced tomatoes, pickles, and shredded cheddar cheese over the beef.

              To wrap, fold in the sides of the tortilla over the filling, then roll from the bottom up, making sure to keep everything tightly wrapped.

                Optional: For extra crispiness, place the wraps seam-side down on a skillet over medium heat and toast for 1-2 minutes on each side until golden brown.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

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