![To make baked pumpkin donuts, you need these key ingredients: - 1 cup pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 cup melted coconut oil or unsalted butter - Cinnamon sugar (for coating) These ingredients work together to give the donuts a warm, spiced flavor that screams autumn. The pumpkin puree adds moisture and a rich taste. The applesauce helps keep the donuts soft and tender. You can also add some optional ingredients to elevate your donuts: - Chopped nuts, like walnuts or pecans - Chocolate chips for a sweet twist - Dried fruit, such as cranberries or raisins - A dash of allspice for extra warmth These optional ingredients can make your donuts unique and fun to eat. Try mixing and matching them based on your taste. If you have dietary needs, here are some helpful substitutions: - Use a gluten-free flour mix instead of all-purpose flour. - Replace eggs with flaxseed meal mixed with water (1 tablespoon flaxseed + 2.5 tablespoons water). - Opt for a sugar substitute like stevia or coconut sugar. - Use applesauce as a dairy-free option instead of coconut oil or butter. These substitutions allow everyone to enjoy baked pumpkin donuts without worry. Just remember that these changes may alter the final texture and flavor slightly. For the full recipe, refer to the earlier section. To start, gather all your ingredients. You will need: - 1 cup pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 cup melted coconut oil or unsalted butter - Cinnamon sugar (for coating) Begin by preheating your oven to 350°F (175°C). Grease your donut pan with non-stick spray or oil. In a large bowl, whisk the pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, and vanilla extract together. Make sure these ingredients mix well. In another bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually mix the dry ingredients into the wet ingredients. Stir gently; avoid overmixing. Fold in the melted coconut oil or butter until it blends in fully. Spoon the batter into the donut pan. Fill each cavity about three-quarters full. Bake your donuts for 12 to 15 minutes. You know they are done when a toothpick poked in the center comes out clean. Let the donuts cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. This step helps keep your donuts light and fluffy. Once cooled, it's time for the final touch! Toss the donuts in cinnamon sugar for added flavor. This gives them a sweet, spiced coat that is hard to resist. Serve these delightful donuts on a rustic platter for a beautiful presentation. Enjoy with a cup of cider or coffee. If you want the full recipe, check out the [Full Recipe]. To make the best baked pumpkin donuts, follow these tips: - Use pure pumpkin puree, not pumpkin pie filling. - Measure your flour correctly. Too much flour makes donuts dense. - Mix wet and dry ingredients separately before combining. This helps avoid lumps. - Do not overmix the batter. Stir until just combined for fluffier donuts. - Fill the donut pan only 3/4 full. This gives donuts room to rise. Here are some common mistakes to watch out for: - Forgetting to preheat the oven can lead to uneven baking. - Using old baking powder or baking soda can cause donuts to be flat. - Overbaking can make your donuts dry. Keep an eye on them. - Skipping the cinnamon sugar coating robs the donuts of extra flavor. - Not letting the donuts cool in the pan can lead to breakage. Having the right tools can help you bake better. Here are my top picks: - Donut Pan: A non-stick donut pan is essential for easy release. - Mixing Bowls: Use large bowls for easy mixing. - Whisk: A good whisk helps blend ingredients well. - Rubber Spatula: This is great for folding in wet and dry ingredients. - Cooling Rack: A wire rack allows air to circulate and cool donuts evenly. For the complete recipe, check out the Full Recipe. {{image_2}} You can spice up your baked pumpkin donuts with simple changes. Try adding a pinch of ground cloves or allspice for extra warmth. You can also mix in chocolate chips or chopped nuts for texture. Dried fruits, like cranberries or raisins, can add a sweet twist. Experiment with flavors to find your favorite combo! If you want gluten-free donuts, swap all-purpose flour with a gluten-free blend. Make sure it has xanthan gum for texture. For a vegan version, replace eggs with flax eggs. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Use a plant-based oil instead of butter or coconut oil. Icing and glaze can make your donuts even more fun. A simple glaze can be made with powdered sugar and milk. If you want a rich flavor, try maple syrup in your glaze. For a chocolate glaze, melt dark chocolate and drizzle it over the cooled donuts. You can also sprinkle with nuts or coconut for extra crunch. For the full recipe, check out the [Full Recipe]. To keep your baked pumpkin donuts fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep the container at room temperature for up to three days. If you want to enjoy them longer, consider freezing. To freeze baked pumpkin donuts, first, let them cool completely. Then, wrap each donut in plastic wrap. Place the wrapped donuts in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to eat them, remove the desired amount and let them thaw at room temperature. To warm your donuts, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5 to 8 minutes. This method keeps them soft and tasty. You can also use a microwave for 10-15 seconds if you need a quick fix. Baked pumpkin donuts stay fresh for about 3 days. Store them in an airtight container at room temperature. If they get too soft, you can pop them in the fridge. They taste best when eaten fresh, but you can also freeze them for up to 2 months. Just make sure to wrap them well. Yes, you can use fresh pumpkin! First, cook the pumpkin until soft. Then, mash it and strain it to remove extra moisture. This makes a tasty puree. Just keep in mind that fresh pumpkin may have a different flavor than canned. You might want to adjust your spices to match your taste. Baked pumpkin donuts pair well with many treats. You can serve them with hot coffee or chai tea for a cozy vibe. Cream cheese frosting or a simple glaze adds a nice touch. Fresh fruit, like apples or pears, also makes a great side. Try adding a scoop of vanilla ice cream for a fun dessert twist! For the full recipe, check out the details above. Baked pumpkin donuts are fun and easy to make. We covered key ingredients, tips, and variations to create your perfect donut. Remember to choose the right flavors and decorations to make it unique. Store extras properly to keep them fresh. Enjoy these donuts any time, with or without a friend. With this guide, you're ready to impress and have fun in the kitchen. Happy baking!](https://stirredrecipes.com/wp-content/uploads/2025/08/f4559351-65c3-4b5f-be9b-dd04218daa5b.webp)
Are you ready to enjoy a tasty fall treat you can make at home? Baked pumpkin donuts are easy to whip up and perfect for cozy mornings or holiday gatherings. With just a few simple ingredients, you can create these sweet delights that everyone will love. In this recipe, I’ll guide you through each step, from ingredients to baking tips. Let’s dive in and make some irresistible baked pumpkin donuts together!
Ingredients
Essential Ingredients for Baked Pumpkin Donuts
To make baked pumpkin donuts, you need these key ingredients:
– 1 cup pure pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/2 cup unsweetened applesauce
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 cup melted coconut oil or unsalted butter
– Cinnamon sugar (for coating)
These ingredients work together to give the donuts a warm, spiced flavor that screams autumn. The pumpkin puree adds moisture and a rich taste. The applesauce helps keep the donuts soft and tender.
Optional Ingredients for Enhancements
You can also add some optional ingredients to elevate your donuts:
– Chopped nuts, like walnuts or pecans
– Chocolate chips for a sweet twist
– Dried fruit, such as cranberries or raisins
– A dash of allspice for extra warmth
These optional ingredients can make your donuts unique and fun to eat. Try mixing and matching them based on your taste.
Substitutions for Common Dietary Restrictions
If you have dietary needs, here are some helpful substitutions:
– Use a gluten-free flour mix instead of all-purpose flour.
– Replace eggs with flaxseed meal mixed with water (1 tablespoon flaxseed + 2.5 tablespoons water).
– Opt for a sugar substitute like stevia or coconut sugar.
– Use applesauce as a dairy-free option instead of coconut oil or butter.
These substitutions allow everyone to enjoy baked pumpkin donuts without worry. Just remember that these changes may alter the final texture and flavor slightly. For the full recipe, refer to the earlier section.
Step-by-Step Instructions
Preparation Steps for Baked Pumpkin Donuts
To start, gather all your ingredients. You will need:
– 1 cup pure pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/2 cup unsweetened applesauce
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 cup melted coconut oil or unsalted butter
– Cinnamon sugar (for coating)
Begin by preheating your oven to 350°F (175°C). Grease your donut pan with non-stick spray or oil. In a large bowl, whisk the pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, and vanilla extract together. Make sure these ingredients mix well.
In another bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually mix the dry ingredients into the wet ingredients. Stir gently; avoid overmixing. Fold in the melted coconut oil or butter until it blends in fully.
Baking Process and Timing Guidelines
Spoon the batter into the donut pan. Fill each cavity about three-quarters full. Bake your donuts for 12 to 15 minutes. You know they are done when a toothpick poked in the center comes out clean.
Let the donuts cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. This step helps keep your donuts light and fluffy.
Final Touches: Coating the Donuts
Once cooled, it’s time for the final touch! Toss the donuts in cinnamon sugar for added flavor. This gives them a sweet, spiced coat that is hard to resist. Serve these delightful donuts on a rustic platter for a beautiful presentation. Enjoy with a cup of cider or coffee. If you want the full recipe, check out the [Full Recipe].
Tips & Tricks
Tips for Perfectly Baked Pumpkin Donuts
To make the best baked pumpkin donuts, follow these tips:
– Use pure pumpkin puree, not pumpkin pie filling.
– Measure your flour correctly. Too much flour makes donuts dense.
– Mix wet and dry ingredients separately before combining. This helps avoid lumps.
– Do not overmix the batter. Stir until just combined for fluffier donuts.
– Fill the donut pan only 3/4 full. This gives donuts room to rise.
Common Mistakes to Avoid
Here are some common mistakes to watch out for:
– Forgetting to preheat the oven can lead to uneven baking.
– Using old baking powder or baking soda can cause donuts to be flat.
– Overbaking can make your donuts dry. Keep an eye on them.
– Skipping the cinnamon sugar coating robs the donuts of extra flavor.
– Not letting the donuts cool in the pan can lead to breakage.
Baking Equipment Recommendations
Having the right tools can help you bake better. Here are my top picks:
– Donut Pan: A non-stick donut pan is essential for easy release.
– Mixing Bowls: Use large bowls for easy mixing.
– Whisk: A good whisk helps blend ingredients well.
– Rubber Spatula: This is great for folding in wet and dry ingredients.
– Cooling Rack: A wire rack allows air to circulate and cool donuts evenly.
For the complete recipe, check out the Full Recipe.
Variations
Flavor Variations: Spices and Add-ins
You can spice up your baked pumpkin donuts with simple changes. Try adding a pinch of ground cloves or allspice for extra warmth. You can also mix in chocolate chips or chopped nuts for texture. Dried fruits, like cranberries or raisins, can add a sweet twist. Experiment with flavors to find your favorite combo!
Gluten-Free and Vegan Options
If you want gluten-free donuts, swap all-purpose flour with a gluten-free blend. Make sure it has xanthan gum for texture. For a vegan version, replace eggs with flax eggs. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Use a plant-based oil instead of butter or coconut oil.
Icing and Glaze Alternatives
Icing and glaze can make your donuts even more fun. A simple glaze can be made with powdered sugar and milk. If you want a rich flavor, try maple syrup in your glaze. For a chocolate glaze, melt dark chocolate and drizzle it over the cooled donuts. You can also sprinkle with nuts or coconut for extra crunch.
For the full recipe, check out the [Full Recipe].
Storage Info
Best Practices for Storing Leftover Donuts
To keep your baked pumpkin donuts fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep the container at room temperature for up to three days. If you want to enjoy them longer, consider freezing.
Freezing Baked Pumpkin Donuts
To freeze baked pumpkin donuts, first, let them cool completely. Then, wrap each donut in plastic wrap. Place the wrapped donuts in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to eat them, remove the desired amount and let them thaw at room temperature.
Reheating Instructions for Freshness
To warm your donuts, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5 to 8 minutes. This method keeps them soft and tasty. You can also use a microwave for 10-15 seconds if you need a quick fix.
FAQs
How long do baked pumpkin donuts last?
Baked pumpkin donuts stay fresh for about 3 days. Store them in an airtight container at room temperature. If they get too soft, you can pop them in the fridge. They taste best when eaten fresh, but you can also freeze them for up to 2 months. Just make sure to wrap them well.
Can I use fresh pumpkin instead of puree?
Yes, you can use fresh pumpkin! First, cook the pumpkin until soft. Then, mash it and strain it to remove extra moisture. This makes a tasty puree. Just keep in mind that fresh pumpkin may have a different flavor than canned. You might want to adjust your spices to match your taste.
What can I serve with baked pumpkin donuts?
Baked pumpkin donuts pair well with many treats. You can serve them with hot coffee or chai tea for a cozy vibe. Cream cheese frosting or a simple glaze adds a nice touch. Fresh fruit, like apples or pears, also makes a great side. Try adding a scoop of vanilla ice cream for a fun dessert twist! For the full recipe, check out the details above.
Baked pumpkin donuts are fun and easy to make. We covered key ingredients, tips, and variations to create your perfect donut. Remember to choose the right flavors and decorations to make it unique. Store extras properly to keep them fresh. Enjoy these donuts any time, with or without a friend. With this guide, you’re ready to impress and have fun in the kitchen. Happy baking!
![To make baked pumpkin donuts, you need these key ingredients: - 1 cup pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 cup melted coconut oil or unsalted butter - Cinnamon sugar (for coating) These ingredients work together to give the donuts a warm, spiced flavor that screams autumn. The pumpkin puree adds moisture and a rich taste. The applesauce helps keep the donuts soft and tender. You can also add some optional ingredients to elevate your donuts: - Chopped nuts, like walnuts or pecans - Chocolate chips for a sweet twist - Dried fruit, such as cranberries or raisins - A dash of allspice for extra warmth These optional ingredients can make your donuts unique and fun to eat. Try mixing and matching them based on your taste. If you have dietary needs, here are some helpful substitutions: - Use a gluten-free flour mix instead of all-purpose flour. - Replace eggs with flaxseed meal mixed with water (1 tablespoon flaxseed + 2.5 tablespoons water). - Opt for a sugar substitute like stevia or coconut sugar. - Use applesauce as a dairy-free option instead of coconut oil or butter. These substitutions allow everyone to enjoy baked pumpkin donuts without worry. Just remember that these changes may alter the final texture and flavor slightly. For the full recipe, refer to the earlier section. To start, gather all your ingredients. You will need: - 1 cup pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 cup melted coconut oil or unsalted butter - Cinnamon sugar (for coating) Begin by preheating your oven to 350°F (175°C). Grease your donut pan with non-stick spray or oil. In a large bowl, whisk the pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, and vanilla extract together. Make sure these ingredients mix well. In another bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually mix the dry ingredients into the wet ingredients. Stir gently; avoid overmixing. Fold in the melted coconut oil or butter until it blends in fully. Spoon the batter into the donut pan. Fill each cavity about three-quarters full. Bake your donuts for 12 to 15 minutes. You know they are done when a toothpick poked in the center comes out clean. Let the donuts cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. This step helps keep your donuts light and fluffy. Once cooled, it's time for the final touch! Toss the donuts in cinnamon sugar for added flavor. This gives them a sweet, spiced coat that is hard to resist. Serve these delightful donuts on a rustic platter for a beautiful presentation. Enjoy with a cup of cider or coffee. If you want the full recipe, check out the [Full Recipe]. To make the best baked pumpkin donuts, follow these tips: - Use pure pumpkin puree, not pumpkin pie filling. - Measure your flour correctly. Too much flour makes donuts dense. - Mix wet and dry ingredients separately before combining. This helps avoid lumps. - Do not overmix the batter. Stir until just combined for fluffier donuts. - Fill the donut pan only 3/4 full. This gives donuts room to rise. Here are some common mistakes to watch out for: - Forgetting to preheat the oven can lead to uneven baking. - Using old baking powder or baking soda can cause donuts to be flat. - Overbaking can make your donuts dry. Keep an eye on them. - Skipping the cinnamon sugar coating robs the donuts of extra flavor. - Not letting the donuts cool in the pan can lead to breakage. Having the right tools can help you bake better. Here are my top picks: - Donut Pan: A non-stick donut pan is essential for easy release. - Mixing Bowls: Use large bowls for easy mixing. - Whisk: A good whisk helps blend ingredients well. - Rubber Spatula: This is great for folding in wet and dry ingredients. - Cooling Rack: A wire rack allows air to circulate and cool donuts evenly. For the complete recipe, check out the Full Recipe. {{image_2}} You can spice up your baked pumpkin donuts with simple changes. Try adding a pinch of ground cloves or allspice for extra warmth. You can also mix in chocolate chips or chopped nuts for texture. Dried fruits, like cranberries or raisins, can add a sweet twist. Experiment with flavors to find your favorite combo! If you want gluten-free donuts, swap all-purpose flour with a gluten-free blend. Make sure it has xanthan gum for texture. For a vegan version, replace eggs with flax eggs. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Use a plant-based oil instead of butter or coconut oil. Icing and glaze can make your donuts even more fun. A simple glaze can be made with powdered sugar and milk. If you want a rich flavor, try maple syrup in your glaze. For a chocolate glaze, melt dark chocolate and drizzle it over the cooled donuts. You can also sprinkle with nuts or coconut for extra crunch. For the full recipe, check out the [Full Recipe]. To keep your baked pumpkin donuts fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep the container at room temperature for up to three days. If you want to enjoy them longer, consider freezing. To freeze baked pumpkin donuts, first, let them cool completely. Then, wrap each donut in plastic wrap. Place the wrapped donuts in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to eat them, remove the desired amount and let them thaw at room temperature. To warm your donuts, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5 to 8 minutes. This method keeps them soft and tasty. You can also use a microwave for 10-15 seconds if you need a quick fix. Baked pumpkin donuts stay fresh for about 3 days. Store them in an airtight container at room temperature. If they get too soft, you can pop them in the fridge. They taste best when eaten fresh, but you can also freeze them for up to 2 months. Just make sure to wrap them well. Yes, you can use fresh pumpkin! First, cook the pumpkin until soft. Then, mash it and strain it to remove extra moisture. This makes a tasty puree. Just keep in mind that fresh pumpkin may have a different flavor than canned. You might want to adjust your spices to match your taste. Baked pumpkin donuts pair well with many treats. You can serve them with hot coffee or chai tea for a cozy vibe. Cream cheese frosting or a simple glaze adds a nice touch. Fresh fruit, like apples or pears, also makes a great side. Try adding a scoop of vanilla ice cream for a fun dessert twist! For the full recipe, check out the details above. Baked pumpkin donuts are fun and easy to make. We covered key ingredients, tips, and variations to create your perfect donut. Remember to choose the right flavors and decorations to make it unique. Store extras properly to keep them fresh. Enjoy these donuts any time, with or without a friend. With this guide, you're ready to impress and have fun in the kitchen. Happy baking!](https://stirredrecipes.com/wp-content/uploads/2025/08/f4559351-65c3-4b5f-be9b-dd04218daa5b-300x300.webp)