Air Fryer Cheesy Mashed Potato Balls Crispy Delight

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To make these tasty Air Fryer Cheesy Mashed Potato Balls, you need simple, fresh ingredients. Here’s what you’ll need: - 2 cups mashed potatoes (prepared) - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1/4 cup green onions, finely chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup breadcrumbs (panko for extra crunch) - 1 egg, beaten - Cooking spray These ingredients mix well to create a creamy, cheesy center. The breadcrumbs give it that nice crunch. You can add your favorite flavors to make these balls your own. Here are some fun ideas: - Cooked bacon bits for a smoky touch - Jalapeños for a spicy kick - Fresh herbs like parsley or dill for a fresh taste Feel free to mix and match as you like. This makes the recipe fun and personal! For the best taste, I recommend using quality brands. Here are a few to consider: - For cheddar cheese, try Tillamook or Cabot. - For Parmesan cheese, look for Grana Padano or BelGioioso. - Use Japanese-style panko breadcrumbs for extra crunch. These brands help enhance the flavors in your cheesy mashed potato balls. Remember, great ingredients lead to great dishes! For the complete method, check out the Full Recipe. Start with 2 cups of prepared mashed potatoes. These can be homemade or store-bought. In a big bowl, add 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese. Next, toss in 1/4 cup of finely chopped green onions, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything until it’s well combined. Make sure the cheese and spices are evenly spread throughout the potatoes. This mix gives your potato balls a rich flavor. Once your mixture is ready, use your hands to form small balls, about 1 inch wide. You should get around 16-20 balls. Place them on a tray for easy access. Now, set up a breading station. In one bowl, pour in a beaten egg. In another bowl, add 1/2 cup of breadcrumbs. Dip each potato ball into the egg first. Let any extra egg drip off, then roll it in the breadcrumbs until it’s fully coated. Place the breaded balls back on the tray. This coating helps create a crispy outer layer when cooked. Preheat your air fryer to 375°F (190°C) for about 5 minutes. While it heats up, lightly spray the air fryer basket with cooking spray. This step helps prevent sticking. Place the potato balls in a single layer in the basket, making sure they don’t touch each other. Cook the balls for 10-12 minutes. Halfway through, turn them over to ensure even cooking. They should turn golden brown and crispy on the outside. Once they're done, carefully remove them from the air fryer. Let them cool for a couple of minutes before digging in. For more details, refer to the Full Recipe. To get that perfect crispy texture, follow these tips. First, make sure your mashed potatoes are not too wet. If they are, the balls may fall apart. Use starchy potatoes for the best results. Adding breadcrumbs helps a lot, too. I recommend using panko breadcrumbs. They give a nice crunch. Also, don’t overcrowd the air fryer basket. Leave space for air to flow. This helps each ball cook evenly and become crispy. If you have leftovers, store them properly. Let the potato balls cool completely before storing. Place them in an airtight container. They can last in the fridge for up to three days. For longer storage, consider freezing. Place the balls on a tray and freeze them for about an hour. After they are firm, transfer them to a freezer bag. They can last up to three months in the freezer. For perfect results, use the right air fryer settings. Preheat your air fryer to 375°F (190°C) before adding the balls. This preheating step ensures a nice golden color. Cook the balls for 10 to 12 minutes. Flip them halfway through cooking for even crispiness. Keep an eye on them, as air fryers may vary. If they look golden and crispy, they are ready. Remember, these tips will help you enjoy the best Air Fryer Cheesy Mashed Potato Balls. For the full recipe, check out the detailed instructions above. {{image_2}} You can mix in various cheeses for extra flavor. Try mozzarella for a gooey center. Gouda adds a nice smokiness. Cream cheese makes the balls creamier. Just keep the total cheese amount around a cup. This way, your cheesy mashed potato balls stay fluffy and delicious. Adding herbs and spices can enhance the taste of your potato balls. Fresh chives or parsley add brightness. Dried oregano or thyme brings warmth. If you like heat, sprinkle in some cayenne pepper. Mix in these extras when you combine the potatoes and cheese. It makes each bite more exciting. You can make these potato balls gluten-free easily. Use gluten-free breadcrumbs for coating. For a vegan version, skip the egg and use a flaxseed mixture instead. Simply mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. This substitute binds the potato balls well. You can still enjoy tasty, cheesy mashed potato balls without eggs or gluten. For the full recipe, check out the recipe section above. Freezing your cheesy mashed potato balls is easy. First, let them cool completely. This step prevents ice crystals from forming. Next, place the cooled balls on a baking sheet. Make sure they are not touching. Freeze them for about 1-2 hours. Once firm, transfer them to a freezer-safe bag. Label the bag with the date. This method keeps them fresh and ready for future meals. Reheating cheesy mashed potato balls in the air fryer is quick and simple. Preheat your air fryer to 350°F (175°C). Place the potato balls in the basket in a single layer. Do not overcrowd them. Heat for about 5-7 minutes, turning halfway through. This method revives their crispy texture. You can also use a microwave, but the air fryer gives better results. When stored properly, cheesy mashed potato balls last in the fridge for about 3-5 days. In the freezer, they can last up to 2-3 months. Always check for any signs of spoilage before eating. If they smell off or look unusual, it's best to toss them. Enjoy your delicious cheesy mashed potato balls with confidence! For the complete recipe, check the Full Recipe above. Yes, you can use leftover mashed potatoes for this recipe. Just make sure they are not too watery. If your mashed potatoes are thick, they will hold together better in the balls. Mix in the cheese and seasonings as you normally would. This is a great way to use up extras from dinner. You can tell they are fully cooked when they turn golden brown. The outside should be crispy, and the inside should be hot and soft. Use a meat thermometer if you want to check the internal temperature. It should reach at least 165°F (74°C). This ensures they are safe to eat and perfectly cooked. Many sauces go well with cheesy mashed potato balls. Here are a few tasty options: - Sour cream - Ranch dressing - Ketchup - Garlic aioli - Spicy mayo Each sauce adds a unique flavor that enhances the cheesy goodness. Feel free to mix and match to find your favorite! For the full recipe, check out the earlier sections. In this blog, we explored how to make Air Fryer Cheesy Mashed Potato Balls. We covered key ingredients and optional choices for flavor. I shared easy steps for preparing, forming, and cooking these balls. You learned tips for crispiness and storing leftovers. We also discussed fun variations and storage methods. Enjoy experimenting with your own flavors and textures. These cheesy delights will impress your family and friends. Make them your own!

WANT TO SAVE THIS RECIPE?

Get ready for a tasty treat! My Air Fryer Cheesy Mashed Potato Balls are crispy, cheesy, and so easy to make. This recipe transforms simple ingredients into a delicious snack or side dish. Whether you want to use up leftover mashed potatoes or impress guests, these balls are a hit. Let’s dive into the ingredients and steps needed to create this crispy delight that everyone will love!

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Ingredients

Main ingredients for Air Fryer Cheesy Mashed Potato Balls

To make these tasty Air Fryer Cheesy Mashed Potato Balls, you need simple, fresh ingredients. Here’s what you’ll need:

– 2 cups mashed potatoes (prepared)

– 1 cup shredded cheddar cheese

– 1/2 cup grated Parmesan cheese

– 1/4 cup green onions, finely chopped

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup breadcrumbs (panko for extra crunch)

– 1 egg, beaten

– Cooking spray

These ingredients mix well to create a creamy, cheesy center. The breadcrumbs give it that nice crunch.

Optional ingredients for customization

You can add your favorite flavors to make these balls your own. Here are some fun ideas:

– Cooked bacon bits for a smoky touch

– Jalapeños for a spicy kick

– Fresh herbs like parsley or dill for a fresh taste

Feel free to mix and match as you like. This makes the recipe fun and personal!

Suggested brands for best flavor

For the best taste, I recommend using quality brands. Here are a few to consider:

– For cheddar cheese, try Tillamook or Cabot.

– For Parmesan cheese, look for Grana Padano or BelGioioso.

– Use Japanese-style panko breadcrumbs for extra crunch.

These brands help enhance the flavors in your cheesy mashed potato balls. Remember, great ingredients lead to great dishes! For the complete method, check out the Full Recipe.

Step-by-Step Instructions

Preparing the potato mixture

Start with 2 cups of prepared mashed potatoes. These can be homemade or store-bought. In a big bowl, add 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese. Next, toss in 1/4 cup of finely chopped green onions, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Mix everything until it’s well combined. Make sure the cheese and spices are evenly spread throughout the potatoes. This mix gives your potato balls a rich flavor.

Forming and coating the balls

Once your mixture is ready, use your hands to form small balls, about 1 inch wide. You should get around 16-20 balls. Place them on a tray for easy access.

Now, set up a breading station. In one bowl, pour in a beaten egg. In another bowl, add 1/2 cup of breadcrumbs. Dip each potato ball into the egg first. Let any extra egg drip off, then roll it in the breadcrumbs until it’s fully coated. Place the breaded balls back on the tray. This coating helps create a crispy outer layer when cooked.

Cooking the potato balls in the air fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. While it heats up, lightly spray the air fryer basket with cooking spray. This step helps prevent sticking. Place the potato balls in a single layer in the basket, making sure they don’t touch each other.

Cook the balls for 10-12 minutes. Halfway through, turn them over to ensure even cooking. They should turn golden brown and crispy on the outside. Once they’re done, carefully remove them from the air fryer. Let them cool for a couple of minutes before digging in.

For more details, refer to the Full Recipe.

Tips & Tricks

How to ensure crispy texture

To get that perfect crispy texture, follow these tips. First, make sure your mashed potatoes are not too wet. If they are, the balls may fall apart. Use starchy potatoes for the best results. Adding breadcrumbs helps a lot, too. I recommend using panko breadcrumbs. They give a nice crunch. Also, don’t overcrowd the air fryer basket. Leave space for air to flow. This helps each ball cook evenly and become crispy.

Best practices for storing leftovers

If you have leftovers, store them properly. Let the potato balls cool completely before storing. Place them in an airtight container. They can last in the fridge for up to three days. For longer storage, consider freezing. Place the balls on a tray and freeze them for about an hour. After they are firm, transfer them to a freezer bag. They can last up to three months in the freezer.

Essential air fryer settings for perfect results

For perfect results, use the right air fryer settings. Preheat your air fryer to 375°F (190°C) before adding the balls. This preheating step ensures a nice golden color. Cook the balls for 10 to 12 minutes. Flip them halfway through cooking for even crispiness. Keep an eye on them, as air fryers may vary. If they look golden and crispy, they are ready. Remember, these tips will help you enjoy the best Air Fryer Cheesy Mashed Potato Balls. For the full recipe, check out the detailed instructions above.

Variations

Adding different types of cheese

You can mix in various cheeses for extra flavor. Try mozzarella for a gooey center. Gouda adds a nice smokiness. Cream cheese makes the balls creamier. Just keep the total cheese amount around a cup. This way, your cheesy mashed potato balls stay fluffy and delicious.

Incorporating herbs and spices

Adding herbs and spices can enhance the taste of your potato balls. Fresh chives or parsley add brightness. Dried oregano or thyme brings warmth. If you like heat, sprinkle in some cayenne pepper. Mix in these extras when you combine the potatoes and cheese. It makes each bite more exciting.

Gluten-free and vegan alternatives

You can make these potato balls gluten-free easily. Use gluten-free breadcrumbs for coating. For a vegan version, skip the egg and use a flaxseed mixture instead. Simply mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. This substitute binds the potato balls well. You can still enjoy tasty, cheesy mashed potato balls without eggs or gluten.

For the full recipe, check out the recipe section above.

Storage Info

Best methods for freezing cheesy mashed potato balls

Freezing your cheesy mashed potato balls is easy. First, let them cool completely. This step prevents ice crystals from forming. Next, place the cooled balls on a baking sheet. Make sure they are not touching. Freeze them for about 1-2 hours. Once firm, transfer them to a freezer-safe bag. Label the bag with the date. This method keeps them fresh and ready for future meals.

Reheating leftovers in the air fryer

Reheating cheesy mashed potato balls in the air fryer is quick and simple. Preheat your air fryer to 350°F (175°C). Place the potato balls in the basket in a single layer. Do not overcrowd them. Heat for about 5-7 minutes, turning halfway through. This method revives their crispy texture. You can also use a microwave, but the air fryer gives better results.

Shelf life of stored potato balls

When stored properly, cheesy mashed potato balls last in the fridge for about 3-5 days. In the freezer, they can last up to 2-3 months. Always check for any signs of spoilage before eating. If they smell off or look unusual, it’s best to toss them. Enjoy your delicious cheesy mashed potato balls with confidence! For the complete recipe, check the Full Recipe above.

FAQs

Can I use leftover mashed potatoes for this recipe?

Yes, you can use leftover mashed potatoes for this recipe. Just make sure they are not too watery. If your mashed potatoes are thick, they will hold together better in the balls. Mix in the cheese and seasonings as you normally would. This is a great way to use up extras from dinner.

How do I know when they are fully cooked?

You can tell they are fully cooked when they turn golden brown. The outside should be crispy, and the inside should be hot and soft. Use a meat thermometer if you want to check the internal temperature. It should reach at least 165°F (74°C). This ensures they are safe to eat and perfectly cooked.

What dipping sauces pair well with cheesy mashed potato balls?

Many sauces go well with cheesy mashed potato balls. Here are a few tasty options:

– Sour cream

– Ranch dressing

– Ketchup

– Garlic aioli

– Spicy mayo

Each sauce adds a unique flavor that enhances the cheesy goodness. Feel free to mix and match to find your favorite! For the full recipe, check out the earlier sections.

In this blog, we explored how to make Air Fryer Cheesy Mashed Potato Balls. We covered key ingredients and optional choices for flavor. I shared easy steps for preparing, forming, and cooking these balls. You learned tips for crispiness and storing leftovers. We also discussed fun variations and storage methods.

Enjoy experimenting with your own flavors and textures. These cheesy delights will impress your family and friends. Make them your own!

To make these tasty Air Fryer Cheesy Mashed Potato Balls, you need simple, fresh ingredients. Here’s what you’ll need: - 2 cups mashed potatoes (prepared) - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1/4 cup green onions, finely chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup breadcrumbs (panko for extra crunch) - 1 egg, beaten - Cooking spray These ingredients mix well to create a creamy, cheesy center. The breadcrumbs give it that nice crunch. You can add your favorite flavors to make these balls your own. Here are some fun ideas: - Cooked bacon bits for a smoky touch - Jalapeños for a spicy kick - Fresh herbs like parsley or dill for a fresh taste Feel free to mix and match as you like. This makes the recipe fun and personal! For the best taste, I recommend using quality brands. Here are a few to consider: - For cheddar cheese, try Tillamook or Cabot. - For Parmesan cheese, look for Grana Padano or BelGioioso. - Use Japanese-style panko breadcrumbs for extra crunch. These brands help enhance the flavors in your cheesy mashed potato balls. Remember, great ingredients lead to great dishes! For the complete method, check out the Full Recipe. Start with 2 cups of prepared mashed potatoes. These can be homemade or store-bought. In a big bowl, add 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese. Next, toss in 1/4 cup of finely chopped green onions, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything until it’s well combined. Make sure the cheese and spices are evenly spread throughout the potatoes. This mix gives your potato balls a rich flavor. Once your mixture is ready, use your hands to form small balls, about 1 inch wide. You should get around 16-20 balls. Place them on a tray for easy access. Now, set up a breading station. In one bowl, pour in a beaten egg. In another bowl, add 1/2 cup of breadcrumbs. Dip each potato ball into the egg first. Let any extra egg drip off, then roll it in the breadcrumbs until it’s fully coated. Place the breaded balls back on the tray. This coating helps create a crispy outer layer when cooked. Preheat your air fryer to 375°F (190°C) for about 5 minutes. While it heats up, lightly spray the air fryer basket with cooking spray. This step helps prevent sticking. Place the potato balls in a single layer in the basket, making sure they don’t touch each other. Cook the balls for 10-12 minutes. Halfway through, turn them over to ensure even cooking. They should turn golden brown and crispy on the outside. Once they're done, carefully remove them from the air fryer. Let them cool for a couple of minutes before digging in. For more details, refer to the Full Recipe. To get that perfect crispy texture, follow these tips. First, make sure your mashed potatoes are not too wet. If they are, the balls may fall apart. Use starchy potatoes for the best results. Adding breadcrumbs helps a lot, too. I recommend using panko breadcrumbs. They give a nice crunch. Also, don’t overcrowd the air fryer basket. Leave space for air to flow. This helps each ball cook evenly and become crispy. If you have leftovers, store them properly. Let the potato balls cool completely before storing. Place them in an airtight container. They can last in the fridge for up to three days. For longer storage, consider freezing. Place the balls on a tray and freeze them for about an hour. After they are firm, transfer them to a freezer bag. They can last up to three months in the freezer. For perfect results, use the right air fryer settings. Preheat your air fryer to 375°F (190°C) before adding the balls. This preheating step ensures a nice golden color. Cook the balls for 10 to 12 minutes. Flip them halfway through cooking for even crispiness. Keep an eye on them, as air fryers may vary. If they look golden and crispy, they are ready. Remember, these tips will help you enjoy the best Air Fryer Cheesy Mashed Potato Balls. For the full recipe, check out the detailed instructions above. {{image_2}} You can mix in various cheeses for extra flavor. Try mozzarella for a gooey center. Gouda adds a nice smokiness. Cream cheese makes the balls creamier. Just keep the total cheese amount around a cup. This way, your cheesy mashed potato balls stay fluffy and delicious. Adding herbs and spices can enhance the taste of your potato balls. Fresh chives or parsley add brightness. Dried oregano or thyme brings warmth. If you like heat, sprinkle in some cayenne pepper. Mix in these extras when you combine the potatoes and cheese. It makes each bite more exciting. You can make these potato balls gluten-free easily. Use gluten-free breadcrumbs for coating. For a vegan version, skip the egg and use a flaxseed mixture instead. Simply mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. This substitute binds the potato balls well. You can still enjoy tasty, cheesy mashed potato balls without eggs or gluten. For the full recipe, check out the recipe section above. Freezing your cheesy mashed potato balls is easy. First, let them cool completely. This step prevents ice crystals from forming. Next, place the cooled balls on a baking sheet. Make sure they are not touching. Freeze them for about 1-2 hours. Once firm, transfer them to a freezer-safe bag. Label the bag with the date. This method keeps them fresh and ready for future meals. Reheating cheesy mashed potato balls in the air fryer is quick and simple. Preheat your air fryer to 350°F (175°C). Place the potato balls in the basket in a single layer. Do not overcrowd them. Heat for about 5-7 minutes, turning halfway through. This method revives their crispy texture. You can also use a microwave, but the air fryer gives better results. When stored properly, cheesy mashed potato balls last in the fridge for about 3-5 days. In the freezer, they can last up to 2-3 months. Always check for any signs of spoilage before eating. If they smell off or look unusual, it's best to toss them. Enjoy your delicious cheesy mashed potato balls with confidence! For the complete recipe, check the Full Recipe above. Yes, you can use leftover mashed potatoes for this recipe. Just make sure they are not too watery. If your mashed potatoes are thick, they will hold together better in the balls. Mix in the cheese and seasonings as you normally would. This is a great way to use up extras from dinner. You can tell they are fully cooked when they turn golden brown. The outside should be crispy, and the inside should be hot and soft. Use a meat thermometer if you want to check the internal temperature. It should reach at least 165°F (74°C). This ensures they are safe to eat and perfectly cooked. Many sauces go well with cheesy mashed potato balls. Here are a few tasty options: - Sour cream - Ranch dressing - Ketchup - Garlic aioli - Spicy mayo Each sauce adds a unique flavor that enhances the cheesy goodness. Feel free to mix and match to find your favorite! For the full recipe, check out the earlier sections. In this blog, we explored how to make Air Fryer Cheesy Mashed Potato Balls. We covered key ingredients and optional choices for flavor. I shared easy steps for preparing, forming, and cooking these balls. You learned tips for crispiness and storing leftovers. We also discussed fun variations and storage methods. Enjoy experimenting with your own flavors and textures. These cheesy delights will impress your family and friends. Make them your own!

Air Fryer Cheesy Mashed Potato Balls

Indulge in irresistible Air Fryer Cheesy Mashed Potato Balls that are perfectly crispy on the outside and gooey on the inside! This easy recipe combines creamy mashed potatoes with cheddar and Parmesan cheeses, topped with green onions for a flavorful twist. In just 30 minutes, you can serve up a delight that everyone will love. Click through to explore this delicious recipe and elevate your snack game today!
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Ingredients
  

2 cups mashed potatoes (prepared)

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup breadcrumbs (panko for extra crunch)

1 egg, beaten

Cooking spray

Instructions
 

In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well-combined.

    Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a tray. You should get around 16-20 balls.

      Set up a breading station. In one bowl, place the beaten egg. In another bowl, add the breadcrumbs.

        Dip each potato ball first into the egg, allowing any excess to drip off, then roll it in the breadcrumbs until fully coated. Place the breaded balls back on the tray.

          Preheat your air fryer to 375°F (190°C) for about 5 minutes.

            Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the potato balls in a single layer in the basket, ensuring they are not touching.

              Air fry the balls for 10-12 minutes, turning them halfway through, until they are golden brown and crispy on the outside.

                Once done, carefully remove them from the air fryer and let them cool for a couple of minutes before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve these cheesy potato balls on a platter with a side of sour cream or your favorite dipping sauce. Garnish with additional chopped green onions for a pop of color!

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