Garlic Butter Cheeseburger Rollups Irresistible Delight

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- 1 pound ground beef - 1 tablespoon garlic, minced - 6 slices of cheddar cheese Ground beef forms the heart of these rollups. Choose good quality beef for the best flavor. Minced garlic adds a strong, savory kick. Cheddar cheese melts beautifully, binding the flavors together. - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste Onion powder gives a sweet, rich flavor. Paprika adds a hint of smokiness. Salt and pepper enhance all the tastes in this dish. These seasonings balance the richness of the beef and cheese. - 1 can refrigerated crescent roll dough - 4 tablespoons unsalted butter, melted - 1 tablespoon fresh parsley, chopped (for garnish) Crescent roll dough is easy to use and puffs up nicely. It provides a flaky crust that contrasts with the filling. Melted butter brushed on top adds a golden sheen. Fresh parsley not only brightens the dish but also adds a pop of color. First, we need to preheat the oven. Set it to 375°F (190°C). This heat will help the rollups cook evenly. Next, take a large skillet and place it over medium heat. Add 1 pound of ground beef to the skillet. Cook the beef until it turns brown. This usually takes about 5-7 minutes. Use a spatula to break the beef apart while it cooks. Once the beef is browned, it’s time to add flavor. Stir in 1 tablespoon of minced garlic, 1 teaspoon of onion powder, 1 teaspoon of paprika, and a pinch of salt and pepper. Cook this mixture for 2-3 more minutes. You want the garlic to smell nice and fragrant. Then, remove the skillet from the heat. Now, let’s get the crescent roll dough ready. Lay it out on a floured surface. You’ll see seams in the dough. Pinch these seams together to make a solid rectangle. This step helps keep the filling inside the rollups. Next, cut the dough into 6 equal rectangles. Each rectangle will hold a tasty filling. Time to put it all together! Start with a piece of cheese. Place a slice of cheddar cheese on each rectangle of dough. Then, take a generous spoonful of your beef mixture and put it on top of the cheese. Now, roll each rectangle tightly. Start from the wider end and roll towards the pointed end. Place the rollups seam side down on a baking sheet lined with parchment paper. This keeps them from sticking to the pan. It’s baking time! Brush the tops of each rollup with melted butter for a golden finish. Place the baking sheet in the preheated oven. Bake for 15-18 minutes. You want them to turn golden brown and puff up nicely. When they’re done, carefully remove the rollups from the oven. Let them cool slightly. Finally, garnish with chopped fresh parsley before serving. Enjoy this delicious treat! To make perfect rollups, avoid tearing the dough. Start with cold crescent roll dough. Keep it chilled until you're ready to work with it. When you lay it out, make sure to pinch the seams well. This creates a solid rectangle. Cut it carefully into equal rectangles. If you cut too fast, the dough might rip. For the beef mixture, you want a good consistency. Make sure the ground beef is well-cooked and crumbly. Add the minced garlic and spices while it's still hot. This helps the flavors blend well. Let it cool slightly before using. This keeps the dough from getting soggy. You can boost the flavor of your rollups in many ways. Try adding spices like cumin or chili powder for a kick. A bit of Worcestershire sauce can also add depth. If you enjoy herbs, fresh thyme or oregano works well too. For cheese options, cheddar is classic, but you can get creative. Use pepper jack for a spicy twist or mozzarella for a milder taste. Blend different cheeses for fun flavors. Serving is just as fun as cooking. Serve the rollups warm on a big platter. You can drizzle some melted garlic butter over them for extra flavor. For a pop of color, sprinkle chopped parsley on top. When it comes to plating, think outside the box. Arrange them in a circle or stack them high. Add a small bowl of dipping sauce, like ranch or ketchup, on the side. This adds a nice touch to your meal and makes it more inviting. {{image_2}} You can swap the ground beef for turkey or chicken. This makes a lighter rollup. Turkey adds a nice flavor. Chicken gives a great texture. For a veggie twist, use plant-based meat. You can also try black beans or lentils. They work well and taste amazing. Just make sure to cook them with spices. Want some heat? Add diced jalapeños to the beef mix. This gives a spicy kick. You can also try a cheese blend. Pepper jack adds a nice creamy heat. Mix in some mozzarella or gouda for a different taste. Each cheese brings its own flavor to the rollups. Pair your rollups with tasty dips. Ranch or barbecue sauce works great. You can also serve them with a creamy garlic dip. For sides, try crispy fries or a fresh salad. Sweet potato fries add a nice crunch. A side of coleslaw can balance the flavors too. Each side enhances the rollup experience. To keep your Garlic Butter Cheeseburger Rollups fresh, store them in the fridge. First, let them cool down. Then, place them in an airtight container. This will keep moisture out and maintain their flavor. You can also wrap them tightly in plastic wrap if you prefer that method. Freezing these rollups is a great option for later use. Start by letting them cool completely. Then, wrap each rollup in plastic wrap. Place them in a freezer-safe bag or container. This helps prevent freezer burn. When you're ready to eat, thaw them in the fridge overnight. To reheat, use an oven at 350°F (175°C) for about 15 minutes. This will help them stay crispy. In the fridge, these rollups last about 3 to 4 days. Check for any signs of spoilage. If you see mold or if they smell off, it’s best to throw them away. Always trust your senses when it comes to food safety. To make these rollups gluten-free, use gluten-free dough. Many brands offer gluten-free crescent roll dough. You can also use a gluten-free pizza dough or pie crust. Just ensure you follow the package instructions for best results. Yes, you can use pre-cooked beef. Just warm it in a skillet with the garlic and spices. This helps to mix the flavors well. If you have leftover beef, it’s a great way to use it. Chop it finely, then follow the rest of the steps as usual. These rollups pair well with many sides. Consider serving them with a fresh salad. A side of crispy fries or onion rings also works well. For drinks, try a cold soda or lemonade. You could also serve them with a dipping sauce, like ketchup or ranch. We covered how to make Garlic Butter Cheeseburger Rollups, focusing on key ingredients like ground beef, cheddar cheese, and spices. You learned step-by-step instructions for cooking and assembling these tasty treats. I shared tips for perfecting your rollups, various flavor profiles, and smart storage methods. With all this information, you can make these rollups your own and impress everyone at the table. Enjoy creating and sharing these delicious bites!

WANT TO SAVE THIS RECIPE?

If you’re craving a tasty treat that’s easy to make and totally satisfying, you’ve come to the right place! Garlic Butter Cheeseburger Rollups are a fun twist on classic burgers, packed with flavors you’ll love. With simple ingredients like ground beef, garlic, and cheddar cheese, you can whip these up for game nights or family dinners. Let’s dive into how to make this irresistible delight everyone will enjoy!

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Ingredients

Main Ingredients

– 1 pound ground beef

– 1 tablespoon garlic, minced

– 6 slices of cheddar cheese

Ground beef forms the heart of these rollups. Choose good quality beef for the best flavor. Minced garlic adds a strong, savory kick. Cheddar cheese melts beautifully, binding the flavors together.

Additional Seasoning

– 1 teaspoon onion powder

– 1 teaspoon paprika

– Salt and pepper to taste

Onion powder gives a sweet, rich flavor. Paprika adds a hint of smokiness. Salt and pepper enhance all the tastes in this dish. These seasonings balance the richness of the beef and cheese.

Dough and Garnish

– 1 can refrigerated crescent roll dough

– 4 tablespoons unsalted butter, melted

– 1 tablespoon fresh parsley, chopped (for garnish)

Crescent roll dough is easy to use and puffs up nicely. It provides a flaky crust that contrasts with the filling. Melted butter brushed on top adds a golden sheen. Fresh parsley not only brightens the dish but also adds a pop of color.

Step-by-Step Instructions

Prepping the Oven and Cooking Beef

First, we need to preheat the oven. Set it to 375°F (190°C). This heat will help the rollups cook evenly.

Next, take a large skillet and place it over medium heat. Add 1 pound of ground beef to the skillet. Cook the beef until it turns brown. This usually takes about 5-7 minutes. Use a spatula to break the beef apart while it cooks.

Once the beef is browned, it’s time to add flavor. Stir in 1 tablespoon of minced garlic, 1 teaspoon of onion powder, 1 teaspoon of paprika, and a pinch of salt and pepper. Cook this mixture for 2-3 more minutes. You want the garlic to smell nice and fragrant. Then, remove the skillet from the heat.

Preparing the Crescent Roll Dough

Now, let’s get the crescent roll dough ready. Lay it out on a floured surface. You’ll see seams in the dough. Pinch these seams together to make a solid rectangle. This step helps keep the filling inside the rollups.

Next, cut the dough into 6 equal rectangles. Each rectangle will hold a tasty filling.

Assembling the Rollups

Time to put it all together! Start with a piece of cheese. Place a slice of cheddar cheese on each rectangle of dough. Then, take a generous spoonful of your beef mixture and put it on top of the cheese.

Now, roll each rectangle tightly. Start from the wider end and roll towards the pointed end. Place the rollups seam side down on a baking sheet lined with parchment paper. This keeps them from sticking to the pan.

Baking and Final Touches

It’s baking time! Brush the tops of each rollup with melted butter for a golden finish. Place the baking sheet in the preheated oven. Bake for 15-18 minutes. You want them to turn golden brown and puff up nicely.

When they’re done, carefully remove the rollups from the oven. Let them cool slightly. Finally, garnish with chopped fresh parsley before serving. Enjoy this delicious treat!

Tips & Tricks

Ensuring Perfect Rollups

To make perfect rollups, avoid tearing the dough. Start with cold crescent roll dough. Keep it chilled until you’re ready to work with it. When you lay it out, make sure to pinch the seams well. This creates a solid rectangle. Cut it carefully into equal rectangles. If you cut too fast, the dough might rip.

For the beef mixture, you want a good consistency. Make sure the ground beef is well-cooked and crumbly. Add the minced garlic and spices while it’s still hot. This helps the flavors blend well. Let it cool slightly before using. This keeps the dough from getting soggy.

Flavor Enhancements

You can boost the flavor of your rollups in many ways. Try adding spices like cumin or chili powder for a kick. A bit of Worcestershire sauce can also add depth. If you enjoy herbs, fresh thyme or oregano works well too.

For cheese options, cheddar is classic, but you can get creative. Use pepper jack for a spicy twist or mozzarella for a milder taste. Blend different cheeses for fun flavors.

Presentation Tips

Serving is just as fun as cooking. Serve the rollups warm on a big platter. You can drizzle some melted garlic butter over them for extra flavor. For a pop of color, sprinkle chopped parsley on top.

When it comes to plating, think outside the box. Arrange them in a circle or stack them high. Add a small bowl of dipping sauce, like ranch or ketchup, on the side. This adds a nice touch to your meal and makes it more inviting.

Variations

Ingredient Substitutions

You can swap the ground beef for turkey or chicken. This makes a lighter rollup. Turkey adds a nice flavor. Chicken gives a great texture.

For a veggie twist, use plant-based meat. You can also try black beans or lentils. They work well and taste amazing. Just make sure to cook them with spices.

Flavor Variations

Want some heat? Add diced jalapeños to the beef mix. This gives a spicy kick. You can also try a cheese blend. Pepper jack adds a nice creamy heat.

Mix in some mozzarella or gouda for a different taste. Each cheese brings its own flavor to the rollups.

Serving Suggestions

Pair your rollups with tasty dips. Ranch or barbecue sauce works great. You can also serve them with a creamy garlic dip.

For sides, try crispy fries or a fresh salad. Sweet potato fries add a nice crunch. A side of coleslaw can balance the flavors too. Each side enhances the rollup experience.

Storage Info

Refrigeration Guidelines

To keep your Garlic Butter Cheeseburger Rollups fresh, store them in the fridge. First, let them cool down. Then, place them in an airtight container. This will keep moisture out and maintain their flavor. You can also wrap them tightly in plastic wrap if you prefer that method.

Freezing Instructions

Freezing these rollups is a great option for later use. Start by letting them cool completely. Then, wrap each rollup in plastic wrap. Place them in a freezer-safe bag or container. This helps prevent freezer burn. When you’re ready to eat, thaw them in the fridge overnight. To reheat, use an oven at 350°F (175°C) for about 15 minutes. This will help them stay crispy.

Shelf Life

In the fridge, these rollups last about 3 to 4 days. Check for any signs of spoilage. If you see mold or if they smell off, it’s best to throw them away. Always trust your senses when it comes to food safety.

FAQs

How do I make Garlic Butter Cheeseburger Rollups gluten-free?

To make these rollups gluten-free, use gluten-free dough. Many brands offer gluten-free crescent roll dough. You can also use a gluten-free pizza dough or pie crust. Just ensure you follow the package instructions for best results.

Can I use pre-cooked beef for the filling?

Yes, you can use pre-cooked beef. Just warm it in a skillet with the garlic and spices. This helps to mix the flavors well. If you have leftover beef, it’s a great way to use it. Chop it finely, then follow the rest of the steps as usual.

What can I serve with Garlic Butter Cheeseburger Rollups?

These rollups pair well with many sides. Consider serving them with a fresh salad. A side of crispy fries or onion rings also works well. For drinks, try a cold soda or lemonade. You could also serve them with a dipping sauce, like ketchup or ranch.

We covered how to make Garlic Butter Cheeseburger Rollups, focusing on key ingredients like ground beef, cheddar cheese, and spices. You learned step-by-step instructions for cooking and assembling these tasty treats. I shared tips for perfecting your rollups, various flavor profiles, and smart storage methods. With all this information, you can make these rollups your own and impress everyone at the table. Enjoy creating and sharing these delicious bites!

- 1 pound ground beef - 1 tablespoon garlic, minced - 6 slices of cheddar cheese Ground beef forms the heart of these rollups. Choose good quality beef for the best flavor. Minced garlic adds a strong, savory kick. Cheddar cheese melts beautifully, binding the flavors together. - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste Onion powder gives a sweet, rich flavor. Paprika adds a hint of smokiness. Salt and pepper enhance all the tastes in this dish. These seasonings balance the richness of the beef and cheese. - 1 can refrigerated crescent roll dough - 4 tablespoons unsalted butter, melted - 1 tablespoon fresh parsley, chopped (for garnish) Crescent roll dough is easy to use and puffs up nicely. It provides a flaky crust that contrasts with the filling. Melted butter brushed on top adds a golden sheen. Fresh parsley not only brightens the dish but also adds a pop of color. First, we need to preheat the oven. Set it to 375°F (190°C). This heat will help the rollups cook evenly. Next, take a large skillet and place it over medium heat. Add 1 pound of ground beef to the skillet. Cook the beef until it turns brown. This usually takes about 5-7 minutes. Use a spatula to break the beef apart while it cooks. Once the beef is browned, it’s time to add flavor. Stir in 1 tablespoon of minced garlic, 1 teaspoon of onion powder, 1 teaspoon of paprika, and a pinch of salt and pepper. Cook this mixture for 2-3 more minutes. You want the garlic to smell nice and fragrant. Then, remove the skillet from the heat. Now, let’s get the crescent roll dough ready. Lay it out on a floured surface. You’ll see seams in the dough. Pinch these seams together to make a solid rectangle. This step helps keep the filling inside the rollups. Next, cut the dough into 6 equal rectangles. Each rectangle will hold a tasty filling. Time to put it all together! Start with a piece of cheese. Place a slice of cheddar cheese on each rectangle of dough. Then, take a generous spoonful of your beef mixture and put it on top of the cheese. Now, roll each rectangle tightly. Start from the wider end and roll towards the pointed end. Place the rollups seam side down on a baking sheet lined with parchment paper. This keeps them from sticking to the pan. It’s baking time! Brush the tops of each rollup with melted butter for a golden finish. Place the baking sheet in the preheated oven. Bake for 15-18 minutes. You want them to turn golden brown and puff up nicely. When they’re done, carefully remove the rollups from the oven. Let them cool slightly. Finally, garnish with chopped fresh parsley before serving. Enjoy this delicious treat! To make perfect rollups, avoid tearing the dough. Start with cold crescent roll dough. Keep it chilled until you're ready to work with it. When you lay it out, make sure to pinch the seams well. This creates a solid rectangle. Cut it carefully into equal rectangles. If you cut too fast, the dough might rip. For the beef mixture, you want a good consistency. Make sure the ground beef is well-cooked and crumbly. Add the minced garlic and spices while it's still hot. This helps the flavors blend well. Let it cool slightly before using. This keeps the dough from getting soggy. You can boost the flavor of your rollups in many ways. Try adding spices like cumin or chili powder for a kick. A bit of Worcestershire sauce can also add depth. If you enjoy herbs, fresh thyme or oregano works well too. For cheese options, cheddar is classic, but you can get creative. Use pepper jack for a spicy twist or mozzarella for a milder taste. Blend different cheeses for fun flavors. Serving is just as fun as cooking. Serve the rollups warm on a big platter. You can drizzle some melted garlic butter over them for extra flavor. For a pop of color, sprinkle chopped parsley on top. When it comes to plating, think outside the box. Arrange them in a circle or stack them high. Add a small bowl of dipping sauce, like ranch or ketchup, on the side. This adds a nice touch to your meal and makes it more inviting. {{image_2}} You can swap the ground beef for turkey or chicken. This makes a lighter rollup. Turkey adds a nice flavor. Chicken gives a great texture. For a veggie twist, use plant-based meat. You can also try black beans or lentils. They work well and taste amazing. Just make sure to cook them with spices. Want some heat? Add diced jalapeños to the beef mix. This gives a spicy kick. You can also try a cheese blend. Pepper jack adds a nice creamy heat. Mix in some mozzarella or gouda for a different taste. Each cheese brings its own flavor to the rollups. Pair your rollups with tasty dips. Ranch or barbecue sauce works great. You can also serve them with a creamy garlic dip. For sides, try crispy fries or a fresh salad. Sweet potato fries add a nice crunch. A side of coleslaw can balance the flavors too. Each side enhances the rollup experience. To keep your Garlic Butter Cheeseburger Rollups fresh, store them in the fridge. First, let them cool down. Then, place them in an airtight container. This will keep moisture out and maintain their flavor. You can also wrap them tightly in plastic wrap if you prefer that method. Freezing these rollups is a great option for later use. Start by letting them cool completely. Then, wrap each rollup in plastic wrap. Place them in a freezer-safe bag or container. This helps prevent freezer burn. When you're ready to eat, thaw them in the fridge overnight. To reheat, use an oven at 350°F (175°C) for about 15 minutes. This will help them stay crispy. In the fridge, these rollups last about 3 to 4 days. Check for any signs of spoilage. If you see mold or if they smell off, it’s best to throw them away. Always trust your senses when it comes to food safety. To make these rollups gluten-free, use gluten-free dough. Many brands offer gluten-free crescent roll dough. You can also use a gluten-free pizza dough or pie crust. Just ensure you follow the package instructions for best results. Yes, you can use pre-cooked beef. Just warm it in a skillet with the garlic and spices. This helps to mix the flavors well. If you have leftover beef, it’s a great way to use it. Chop it finely, then follow the rest of the steps as usual. These rollups pair well with many sides. Consider serving them with a fresh salad. A side of crispy fries or onion rings also works well. For drinks, try a cold soda or lemonade. You could also serve them with a dipping sauce, like ketchup or ranch. We covered how to make Garlic Butter Cheeseburger Rollups, focusing on key ingredients like ground beef, cheddar cheese, and spices. You learned step-by-step instructions for cooking and assembling these tasty treats. I shared tips for perfecting your rollups, various flavor profiles, and smart storage methods. With all this information, you can make these rollups your own and impress everyone at the table. Enjoy creating and sharing these delicious bites!

Garlic Butter Cheeseburger Rollups

Indulge in the deliciousness of Garlic Butter Cheeseburger Rollups! These easy-to-make treats combine savory ground beef, melted cheddar cheese, and flaky crescent roll dough, all brushed with rich garlic butter for the ultimate flavor experience. Perfect for game day or a quick snack, these rollups will impress your family and friends. Click through to explore this mouthwatering recipe and get cooking today!
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Ingredients
  

1 pound ground beef

1 tablespoon garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

6 slices of cheddar cheese

1 can refrigerated crescent roll dough

4 tablespoons unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

      Stir in minced garlic, onion powder, paprika, salt, and pepper. Cook for an additional 2-3 minutes until the garlic is fragrant. Remove from heat.

        Lay out the crescent roll dough on a floured surface and pinch seams together to make a solid rectangle.

          Cut the dough into 6 equal rectangles.

            Place a slice of cheese on each rectangle, followed by a generous spoonful of the beef mixture.

              Roll each rectangle up tightly from the wider end to the pointed end. Place seam side down on a baking sheet lined with parchment paper.

                Brush the tops of each rollup with melted butter.

                  Bake in the preheated oven for 15-18 minutes or until golden brown and puffed up.

                    Remove from the oven and allow to cool slightly. Garnish with chopped parsley before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6

                        WANT TO SAVE THIS RECIPE?