Air Fryer Everything Bagel Zucchini Chips Delight

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- 2 medium zucchinis - 1 tablespoon olive oil - 2 teaspoons everything bagel seasoning - Salt, to taste - Pepper, to taste These ingredients are simple yet powerful. Zucchini is the star here. It’s a great veggie that is low in calories and high in nutrients. When you slice it thinly, you create the perfect base for a crunchy snack. Olive oil helps the seasoning stick and adds a nice flavor. Everything bagel seasoning gives a unique taste. It mixes poppy seeds, sesame seeds, garlic, and onion. This combo makes every bite exciting. Adding salt and pepper allows you to adjust the flavor. You can make it just right for your taste. I love using fresh zucchinis. They give the best crunch and flavor. When you gather these ingredients, you’re ready to start your air fryer journey. Enjoy the process and get ready for a tasty treat! Start by washing the zucchinis under cold water. Trim both ends using a knife. Next, slice the zucchinis into thin rounds. Aim for about 1/8 inch thick. A mandoline works great for even slices, but a sharp knife is fine too. In a large bowl, toss the zucchini slices with one tablespoon of olive oil. Make sure each slice gets a nice coat. Then, sprinkle on two teaspoons of everything bagel seasoning. Add salt and pepper to taste. Gently toss again to mix the seasoning well. Preheat your air fryer to 375°F (190°C). This step is key for crispy chips. Arrange the seasoned zucchini slices in a single layer in the air fryer basket. Depending on your air fryer size, you might need to cook in batches. Air fry the zucchini chips for about 10-12 minutes. Remember to shake the basket halfway through. Check for a golden brown color and crisp texture. When done, take the chips out and let them cool on a wire rack. This cooling step helps them crisp up even more. To get your zucchini chips super crispy, you must watch the cooking time. I suggest checking them after about 8 minutes. Cooking can vary by air fryer, so stay alert. Once they are golden, take them out. Place the chips on a wire rack after frying. This step helps air circulate around them, making them even crisper. Always pick firm and fresh zucchinis. Look for ones that feel heavy for their size. If you choose larger zucchinis, remember they may take longer to cook. Smaller zucchinis usually yield better results. Their texture is less watery, which means crispier chips. While everything bagel seasoning is great, feel free to mix it up. Try adding garlic powder or paprika for a twist. If you love heat, sprinkle a bit of cayenne. You can even use cheese powder for a cheesy flavor. Adjust the seasonings to fit your taste. This way, each batch can be a new adventure! {{image_2}} You can make these zucchini chips even better. Try adding garlic powder or paprika for a new twist. These spices give a nice kick and extra taste. You can also sprinkle some cheese on top. Parmesan works well, adding a savory flavor that pairs great with the bagel seasoning. Don't limit yourself to zucchinis! You can use carrots or sweet potatoes instead. Slice them thin, just like the zucchinis. They will cook well and taste delicious in the air fryer. Each veggie brings its own unique flavor and texture, making your snack time fun and varied. These crunchy chips shine when served with dips. Try tzatziki for a cool taste, or hummus for a creamy texture. Guacamole also makes a great choice for a creamy dip. Pairing these chips with tasty dips will make your snack even more enjoyable! To keep your zucchini chips fresh, store them in an airtight container. This method helps prevent moisture from ruining their crispiness. Place a paper towel at the bottom of the container to absorb any excess moisture. You can keep them at room temperature for up to two days. If you want to enjoy them longer, consider refrigerating them. However, they may lose some crunch in the fridge. If your zucchini chips lose their crispness, don’t worry! You can easily revive them. Preheat your air fryer to 375°F (190°C). Place the chips in the basket in a single layer. Heat for about 3-5 minutes. Keep an eye on them to prevent burning. They should come out crispy and delicious, just like when you first made them. Yes, you can freeze zucchini chips! To freeze them properly, first, let the chips cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid. After that, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to eat them, reheat them in the air fryer for that perfect crunch. You will know the zucchini chips are done when they turn golden brown and crispy. Look for a firm texture, not soggy. If you shake the basket halfway through cooking, it helps them cook evenly. Each air fryer is different, so keep an eye on them as they approach the 10-minute mark. Yes, you can make these in an oven. Preheat your oven to 425°F (220°C). Spread the zucchini slices on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping them halfway. Check for that perfect crispiness before taking them out. Everything bagel seasoning is a mix of flavors that many people love. It usually includes sesame seeds, poppy seeds, garlic powder, onion powder, and salt. The blend adds a tasty crunch to many snacks, including these zucchini chips. You can buy it or easily make your own at home. We covered how to make tasty zucchini chips with simple ingredients. Start with fresh zucchinis. Slice them thin and coat with olive oil and seasoning. Air fry for a crisp finish. Remember to watch the cooking time for the best results. Experiment with different spices or try other veggies. Store any leftovers properly for freshness. You can also reheat them to keep their crunch. Enjoy this easy and healthy snack!

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy a crispy, tasty snack that’s good for you? My Air Fryer Everything Bagel Zucchini Chips are just what you need! With just a few simple ingredients, you can make a crunchy treat that’s full of flavor. Perfect for any time of day, these chips are easy to whip up in your air fryer. Let’s dive into this delicious recipe together!

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Ingredients

List of Ingredients

– 2 medium zucchinis

– 1 tablespoon olive oil

– 2 teaspoons everything bagel seasoning

– Salt, to taste

– Pepper, to taste

These ingredients are simple yet powerful. Zucchini is the star here. It’s a great veggie that is low in calories and high in nutrients. When you slice it thinly, you create the perfect base for a crunchy snack.

Olive oil helps the seasoning stick and adds a nice flavor. Everything bagel seasoning gives a unique taste. It mixes poppy seeds, sesame seeds, garlic, and onion. This combo makes every bite exciting.

Adding salt and pepper allows you to adjust the flavor. You can make it just right for your taste. I love using fresh zucchinis. They give the best crunch and flavor.

When you gather these ingredients, you’re ready to start your air fryer journey. Enjoy the process and get ready for a tasty treat!

Step-by-Step Instructions

Preparation of Zucchini

Start by washing the zucchinis under cold water. Trim both ends using a knife. Next, slice the zucchinis into thin rounds. Aim for about 1/8 inch thick. A mandoline works great for even slices, but a sharp knife is fine too.

Coating the Zucchini

In a large bowl, toss the zucchini slices with one tablespoon of olive oil. Make sure each slice gets a nice coat. Then, sprinkle on two teaspoons of everything bagel seasoning. Add salt and pepper to taste. Gently toss again to mix the seasoning well.

Air Frying Process

Preheat your air fryer to 375°F (190°C). This step is key for crispy chips. Arrange the seasoned zucchini slices in a single layer in the air fryer basket. Depending on your air fryer size, you might need to cook in batches. Air fry the zucchini chips for about 10-12 minutes. Remember to shake the basket halfway through. Check for a golden brown color and crisp texture. When done, take the chips out and let them cool on a wire rack. This cooling step helps them crisp up even more.

Tips & Tricks

Achieving the Perfect Crispiness

To get your zucchini chips super crispy, you must watch the cooking time. I suggest checking them after about 8 minutes. Cooking can vary by air fryer, so stay alert. Once they are golden, take them out. Place the chips on a wire rack after frying. This step helps air circulate around them, making them even crisper.

Choosing the Right Zucchini

Always pick firm and fresh zucchinis. Look for ones that feel heavy for their size. If you choose larger zucchinis, remember they may take longer to cook. Smaller zucchinis usually yield better results. Their texture is less watery, which means crispier chips.

Seasoning Variations

While everything bagel seasoning is great, feel free to mix it up. Try adding garlic powder or paprika for a twist. If you love heat, sprinkle a bit of cayenne. You can even use cheese powder for a cheesy flavor. Adjust the seasonings to fit your taste. This way, each batch can be a new adventure!

Variations

Add-Ins and Enhancements

You can make these zucchini chips even better. Try adding garlic powder or paprika for a new twist. These spices give a nice kick and extra taste. You can also sprinkle some cheese on top. Parmesan works well, adding a savory flavor that pairs great with the bagel seasoning.

Using Other Vegetables

Don’t limit yourself to zucchinis! You can use carrots or sweet potatoes instead. Slice them thin, just like the zucchinis. They will cook well and taste delicious in the air fryer. Each veggie brings its own unique flavor and texture, making your snack time fun and varied.

Serving Suggestions

These crunchy chips shine when served with dips. Try tzatziki for a cool taste, or hummus for a creamy texture. Guacamole also makes a great choice for a creamy dip. Pairing these chips with tasty dips will make your snack even more enjoyable!

Storage Info

Best Practices for Storing Zucchini Chips

To keep your zucchini chips fresh, store them in an airtight container. This method helps prevent moisture from ruining their crispiness. Place a paper towel at the bottom of the container to absorb any excess moisture. You can keep them at room temperature for up to two days. If you want to enjoy them longer, consider refrigerating them. However, they may lose some crunch in the fridge.

Reheating Instructions

If your zucchini chips lose their crispness, don’t worry! You can easily revive them. Preheat your air fryer to 375°F (190°C). Place the chips in the basket in a single layer. Heat for about 3-5 minutes. Keep an eye on them to prevent burning. They should come out crispy and delicious, just like when you first made them.

Freezing Options

Yes, you can freeze zucchini chips! To freeze them properly, first, let the chips cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid. After that, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to eat them, reheat them in the air fryer for that perfect crunch.

FAQs

How do I know when the zucchini chips are done?

You will know the zucchini chips are done when they turn golden brown and crispy. Look for a firm texture, not soggy. If you shake the basket halfway through cooking, it helps them cook evenly. Each air fryer is different, so keep an eye on them as they approach the 10-minute mark.

Can I make these without an air fryer?

Yes, you can make these in an oven. Preheat your oven to 425°F (220°C). Spread the zucchini slices on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping them halfway. Check for that perfect crispiness before taking them out.

What is everything bagel seasoning?

Everything bagel seasoning is a mix of flavors that many people love. It usually includes sesame seeds, poppy seeds, garlic powder, onion powder, and salt. The blend adds a tasty crunch to many snacks, including these zucchini chips. You can buy it or easily make your own at home.

We covered how to make tasty zucchini chips with simple ingredients. Start with fresh zucchinis. Slice them thin and coat with olive oil and seasoning. Air fry for a crisp finish. Remember to watch the cooking time for the best results.

Experiment with different spices or try other veggies. Store any leftovers properly for freshness. You can also reheat them to keep their crunch. Enjoy this easy and healthy snack!

- 2 medium zucchinis - 1 tablespoon olive oil - 2 teaspoons everything bagel seasoning - Salt, to taste - Pepper, to taste These ingredients are simple yet powerful. Zucchini is the star here. It’s a great veggie that is low in calories and high in nutrients. When you slice it thinly, you create the perfect base for a crunchy snack. Olive oil helps the seasoning stick and adds a nice flavor. Everything bagel seasoning gives a unique taste. It mixes poppy seeds, sesame seeds, garlic, and onion. This combo makes every bite exciting. Adding salt and pepper allows you to adjust the flavor. You can make it just right for your taste. I love using fresh zucchinis. They give the best crunch and flavor. When you gather these ingredients, you’re ready to start your air fryer journey. Enjoy the process and get ready for a tasty treat! Start by washing the zucchinis under cold water. Trim both ends using a knife. Next, slice the zucchinis into thin rounds. Aim for about 1/8 inch thick. A mandoline works great for even slices, but a sharp knife is fine too. In a large bowl, toss the zucchini slices with one tablespoon of olive oil. Make sure each slice gets a nice coat. Then, sprinkle on two teaspoons of everything bagel seasoning. Add salt and pepper to taste. Gently toss again to mix the seasoning well. Preheat your air fryer to 375°F (190°C). This step is key for crispy chips. Arrange the seasoned zucchini slices in a single layer in the air fryer basket. Depending on your air fryer size, you might need to cook in batches. Air fry the zucchini chips for about 10-12 minutes. Remember to shake the basket halfway through. Check for a golden brown color and crisp texture. When done, take the chips out and let them cool on a wire rack. This cooling step helps them crisp up even more. To get your zucchini chips super crispy, you must watch the cooking time. I suggest checking them after about 8 minutes. Cooking can vary by air fryer, so stay alert. Once they are golden, take them out. Place the chips on a wire rack after frying. This step helps air circulate around them, making them even crisper. Always pick firm and fresh zucchinis. Look for ones that feel heavy for their size. If you choose larger zucchinis, remember they may take longer to cook. Smaller zucchinis usually yield better results. Their texture is less watery, which means crispier chips. While everything bagel seasoning is great, feel free to mix it up. Try adding garlic powder or paprika for a twist. If you love heat, sprinkle a bit of cayenne. You can even use cheese powder for a cheesy flavor. Adjust the seasonings to fit your taste. This way, each batch can be a new adventure! {{image_2}} You can make these zucchini chips even better. Try adding garlic powder or paprika for a new twist. These spices give a nice kick and extra taste. You can also sprinkle some cheese on top. Parmesan works well, adding a savory flavor that pairs great with the bagel seasoning. Don't limit yourself to zucchinis! You can use carrots or sweet potatoes instead. Slice them thin, just like the zucchinis. They will cook well and taste delicious in the air fryer. Each veggie brings its own unique flavor and texture, making your snack time fun and varied. These crunchy chips shine when served with dips. Try tzatziki for a cool taste, or hummus for a creamy texture. Guacamole also makes a great choice for a creamy dip. Pairing these chips with tasty dips will make your snack even more enjoyable! To keep your zucchini chips fresh, store them in an airtight container. This method helps prevent moisture from ruining their crispiness. Place a paper towel at the bottom of the container to absorb any excess moisture. You can keep them at room temperature for up to two days. If you want to enjoy them longer, consider refrigerating them. However, they may lose some crunch in the fridge. If your zucchini chips lose their crispness, don’t worry! You can easily revive them. Preheat your air fryer to 375°F (190°C). Place the chips in the basket in a single layer. Heat for about 3-5 minutes. Keep an eye on them to prevent burning. They should come out crispy and delicious, just like when you first made them. Yes, you can freeze zucchini chips! To freeze them properly, first, let the chips cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid. After that, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to eat them, reheat them in the air fryer for that perfect crunch. You will know the zucchini chips are done when they turn golden brown and crispy. Look for a firm texture, not soggy. If you shake the basket halfway through cooking, it helps them cook evenly. Each air fryer is different, so keep an eye on them as they approach the 10-minute mark. Yes, you can make these in an oven. Preheat your oven to 425°F (220°C). Spread the zucchini slices on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping them halfway. Check for that perfect crispiness before taking them out. Everything bagel seasoning is a mix of flavors that many people love. It usually includes sesame seeds, poppy seeds, garlic powder, onion powder, and salt. The blend adds a tasty crunch to many snacks, including these zucchini chips. You can buy it or easily make your own at home. We covered how to make tasty zucchini chips with simple ingredients. Start with fresh zucchinis. Slice them thin and coat with olive oil and seasoning. Air fry for a crisp finish. Remember to watch the cooking time for the best results. Experiment with different spices or try other veggies. Store any leftovers properly for freshness. You can also reheat them to keep their crunch. Enjoy this easy and healthy snack!

Air Fryer Everything Bagel Zucchini Chips

Indulge in a tasty and healthy snack with these Air Fryer Everything Bagel Zucchini Chips! Made with just a few simple ingredients, these crispy delights are perfect for any occasion. Learn how to slice, season, and air fry zucchini to perfection, creating a guilt-free treat that everyone will love. Click through to explore the full recipe and get ready to impress your taste buds with this incredible crunchy snack!
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Ingredients
  

2 medium zucchinis

1 tablespoon olive oil

2 teaspoons everything bagel seasoning

Salt, to taste

Pepper, to taste

Instructions
 

Begin by washing the zucchinis thoroughly and trimming both ends. Using a mandoline or a sharp knife, slice the zucchinis into thin rounds, about 1/8 inch thick.

    In a large bowl, toss the zucchini slices with olive oil until they are evenly coated.

      Sprinkle the everything bagel seasoning over the zucchini slices, adding salt and pepper to taste. Gently toss again to ensure the seasoning is well distributed.

        Preheat your air fryer to 375°F (190°C).

          Arrange the seasoned zucchini slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches.

            Air fry the zucchini chips for about 10-12 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them, as cooking times can vary by air fryer. They should be golden brown and crispy when done.

              Once cooked, remove the chips from the air fryer and let them cool on a wire rack for a few minutes to crisp up further.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                  - Presentation Tips: Serve the zucchini chips on a stylish platter with a side of creamy dip, such as tzatziki or hummus, for an excellent contrast and added flavor. Enjoy your crunchy snack!

                    WANT TO SAVE THIS RECIPE?