Minute Sweet Chili Shrimp Noodles Quick and Tasty Meal

by
Here’s what you need to make Minute Sweet Chili Shrimp Noodles. Gather these items before you start: - 8 oz. rice noodles - 1 lb. large shrimp, peeled and deveined - 2 tablespoons sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 red bell pepper, sliced - 1 cup snap peas, trimmed - 2 green onions, chopped - 1 tablespoon sesame seeds (for garnish) - Salt and pepper to taste Each ingredient plays a key role in making this dish pop with flavor. The rice noodles serve as a soft base. The shrimp adds protein and sweetness. Sweet chili sauce gives a nice kick. Soy sauce brings depth. Sesame oil adds richness. The red bell pepper and snap peas contribute crunch and color. Green onions finish it with a fresh touch. Finally, sesame seeds add a little crunch on top. Always taste as you go, adjusting salt and pepper to your liking. Enjoy the process! Start by boiling water in a large pot. Once the water is bubbling, add the rice noodles. Cook them based on the package instructions until they are al dente. This usually takes about 3 to 5 minutes. After cooking, drain the noodles well and set them aside. In a large skillet, heat one tablespoon of olive oil over medium heat. When the oil is hot, add the shrimp. Season them with salt and pepper. Cook the shrimp for 2 to 3 minutes. They should turn pink and look cooked all the way through. Make sure not to overcook them, or they might get tough. To the same skillet, add the sliced red bell pepper and snap peas. Stir-fry these vegetables for about 2 to 3 minutes. You want them to be tender-crisp, which means they should still have a slight crunch. This adds great texture to your dish. Next, lower the heat a little. Pour in the sweet chili sauce and soy sauce. Stir everything well so that the shrimp and vegetables are coated in the sauce. This will add a nice flavor to your meal. Now it’s time to add the cooked rice noodles to the skillet. Also, drizzle in the sesame oil. Gently toss everything together. Heat it all through, ensuring the noodles mix well with the shrimp and veggies. You can taste and adjust with more salt and pepper if needed. Once everything is well mixed and hot, remove the skillet from heat. Sprinkle chopped green onions and sesame seeds on top. This adds a nice finish and makes the dish look great. Serve your Minute Sweet Chili Shrimp Noodles hot and enjoy! To cook shrimp just right, start with fresh or frozen shrimp. If frozen, thaw them first. Heat olive oil in a skillet on medium heat. Add the shrimp to the hot oil. Season with salt and pepper. Cook them for 2 to 3 minutes until they turn pink. Overcooking makes them tough, so watch closely. You want them firm but tender. This method gives you juicy shrimp that burst with flavor. Cooking rice noodles is simple. Boil water in a pot. Add the noodles and cook according to the package instructions. Usually, it takes just 4 to 6 minutes. Test a noodle to see if it is al dente. Drain the noodles in a colander. Rinse them with cold water to stop the cooking process. This step keeps the noodles from getting sticky. Use them right away for the best texture. To boost flavors, think about adding more herbs or spices. Fresh garlic or ginger can add depth. A squeeze of lime juice gives a nice tang. You can also try adding chili flakes for a kick. For a richer flavor, drizzle a bit more sesame oil before serving. Garnish with green onions and sesame seeds for a fresh touch. These little extras can make a big difference in taste. {{image_2}} You can switch the shrimp for chicken or tofu. For chicken, use boneless thighs or breasts. Cube the chicken and cook it the same way as shrimp. For tofu, use firm tofu. Press it to remove water, then cube it. Sauté until golden. Both options work well with sweet chili sauce. You can change the veggies too. Try broccoli, carrots, or zucchini instead of bell pepper and snap peas. Chop them into small pieces for quick cooking. You can even add baby corn or bok choy for a fun twist. Each veggie adds its own taste and crunch. Feel free to mix up the sauce. If sweet chili sauce is too sweet, try adding lime juice for tang. A splash of fish sauce can add depth. For a spicy kick, toss in some red pepper flakes. These tweaks make the dish yours and keep it exciting! To store any leftovers, let the noodles cool first. Place them in an airtight container. Add the shrimp and veggies in the same container. Store it in the fridge for up to three days. This keeps the flavors fresh and tasty. When you are ready to eat, take the leftovers out. Heat them in a skillet over medium heat. Add a splash of water or oil to keep them moist. Stir often until everything is heated through. This helps to avoid drying out the noodles and shrimp. If you want to freeze the dish, follow these steps. Let it cool completely. Place the noodles, shrimp, and veggies in a freezer-safe bag. Remove as much air as you can before sealing it. This can last for up to two months in the freezer. When you want to eat it, thaw it overnight in the fridge before reheating. Yes, you can use gluten-free rice noodles. They work great in this dish. Just cook them like regular rice noodles. Check the package for cooking times. You can mix honey and hot sauce to make a sweet chili sauce. Use equal parts for a similar taste. Another option is hoisin sauce for a different flavor. You can store leftovers in the fridge for up to three days. Keep them in an airtight container. When ready to eat, just reheat thoroughly. Yes, you can prepare the shrimp and veggies ahead. Cook the noodles fresh for the best taste. If you store them separately, they stay fresh longer. Serve them with a light salad or steamed vegetables. A side of spring rolls also adds a nice touch. These options balance the meal well and enhance flavors. This blog post covered making sweet chili shrimp noodles with simple steps. We discussed the main ingredients, how to cook them, and helpful tips. You can customize the dish by changing proteins, veggies, or sauces. Plus, we included storage advice for leftovers. Remember, cooking is all about fun and creativity. Try different flavors and make this recipe your own. Enjoy your delicious meal!

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty meal? Look no further! These Minute Sweet Chili Shrimp Noodles pack a punch in flavor and come together in minutes. With just a few key ingredients, you can whip up a satisfying dish that’s great for busy weeknights or lazy weekends. I’ll guide you through each step to make this delicious meal easy. Let’s dive in and start cooking!

Jump to Recipe

Ingredients

Here’s what you need to make Minute Sweet Chili Shrimp Noodles. Gather these items before you start:

– 8 oz. rice noodles

– 1 lb. large shrimp, peeled and deveined

– 2 tablespoons sweet chili sauce

– 1 tablespoon soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon olive oil

– 1 red bell pepper, sliced

– 1 cup snap peas, trimmed

– 2 green onions, chopped

– 1 tablespoon sesame seeds (for garnish)

– Salt and pepper to taste

Each ingredient plays a key role in making this dish pop with flavor. The rice noodles serve as a soft base. The shrimp adds protein and sweetness. Sweet chili sauce gives a nice kick. Soy sauce brings depth. Sesame oil adds richness.

The red bell pepper and snap peas contribute crunch and color. Green onions finish it with a fresh touch. Finally, sesame seeds add a little crunch on top. Always taste as you go, adjusting salt and pepper to your liking. Enjoy the process!

Step-by-Step Instructions

Cooking the Noodles

Start by boiling water in a large pot. Once the water is bubbling, add the rice noodles. Cook them based on the package instructions until they are al dente. This usually takes about 3 to 5 minutes. After cooking, drain the noodles well and set them aside.

Sautéing the Shrimp

In a large skillet, heat one tablespoon of olive oil over medium heat. When the oil is hot, add the shrimp. Season them with salt and pepper. Cook the shrimp for 2 to 3 minutes. They should turn pink and look cooked all the way through. Make sure not to overcook them, or they might get tough.

Stir-Frying Vegetables

To the same skillet, add the sliced red bell pepper and snap peas. Stir-fry these vegetables for about 2 to 3 minutes. You want them to be tender-crisp, which means they should still have a slight crunch. This adds great texture to your dish.

Adding the Sauces

Next, lower the heat a little. Pour in the sweet chili sauce and soy sauce. Stir everything well so that the shrimp and vegetables are coated in the sauce. This will add a nice flavor to your meal.

Combining with Noodles

Now it’s time to add the cooked rice noodles to the skillet. Also, drizzle in the sesame oil. Gently toss everything together. Heat it all through, ensuring the noodles mix well with the shrimp and veggies. You can taste and adjust with more salt and pepper if needed.

Final Garnishing and Serving

Once everything is well mixed and hot, remove the skillet from heat. Sprinkle chopped green onions and sesame seeds on top. This adds a nice finish and makes the dish look great. Serve your Minute Sweet Chili Shrimp Noodles hot and enjoy!

Tips & Tricks

How to Achieve Perfectly Cooked Shrimp

To cook shrimp just right, start with fresh or frozen shrimp. If frozen, thaw them first. Heat olive oil in a skillet on medium heat. Add the shrimp to the hot oil. Season with salt and pepper. Cook them for 2 to 3 minutes until they turn pink. Overcooking makes them tough, so watch closely. You want them firm but tender. This method gives you juicy shrimp that burst with flavor.

Best Practices for Cooking Rice Noodles

Cooking rice noodles is simple. Boil water in a pot. Add the noodles and cook according to the package instructions. Usually, it takes just 4 to 6 minutes. Test a noodle to see if it is al dente. Drain the noodles in a colander. Rinse them with cold water to stop the cooking process. This step keeps the noodles from getting sticky. Use them right away for the best texture.

Flavor Enhancements and Seasoning Suggestions

To boost flavors, think about adding more herbs or spices. Fresh garlic or ginger can add depth. A squeeze of lime juice gives a nice tang. You can also try adding chili flakes for a kick. For a richer flavor, drizzle a bit more sesame oil before serving. Garnish with green onions and sesame seeds for a fresh touch. These little extras can make a big difference in taste.

Variations

Protein Substitutions (like chicken or tofu)

You can switch the shrimp for chicken or tofu. For chicken, use boneless thighs or breasts. Cube the chicken and cook it the same way as shrimp. For tofu, use firm tofu. Press it to remove water, then cube it. Sauté until golden. Both options work well with sweet chili sauce.

Vegetable Alternatives

You can change the veggies too. Try broccoli, carrots, or zucchini instead of bell pepper and snap peas. Chop them into small pieces for quick cooking. You can even add baby corn or bok choy for a fun twist. Each veggie adds its own taste and crunch.

Sauce Customizations

Feel free to mix up the sauce. If sweet chili sauce is too sweet, try adding lime juice for tang. A splash of fish sauce can add depth. For a spicy kick, toss in some red pepper flakes. These tweaks make the dish yours and keep it exciting!

Storage Info

How to Store Leftovers

To store any leftovers, let the noodles cool first. Place them in an airtight container. Add the shrimp and veggies in the same container. Store it in the fridge for up to three days. This keeps the flavors fresh and tasty.

Reheating Tips

When you are ready to eat, take the leftovers out. Heat them in a skillet over medium heat. Add a splash of water or oil to keep them moist. Stir often until everything is heated through. This helps to avoid drying out the noodles and shrimp.

Freezing Instructions

If you want to freeze the dish, follow these steps. Let it cool completely. Place the noodles, shrimp, and veggies in a freezer-safe bag. Remove as much air as you can before sealing it. This can last for up to two months in the freezer. When you want to eat it, thaw it overnight in the fridge before reheating.

FAQs

Can I use gluten-free noodles?

Yes, you can use gluten-free rice noodles. They work great in this dish. Just cook them like regular rice noodles. Check the package for cooking times.

What can I substitute for sweet chili sauce?

You can mix honey and hot sauce to make a sweet chili sauce. Use equal parts for a similar taste. Another option is hoisin sauce for a different flavor.

How long can I store sweet chili shrimp noodles?

You can store leftovers in the fridge for up to three days. Keep them in an airtight container. When ready to eat, just reheat thoroughly.

Can I make this recipe ahead of time?

Yes, you can prepare the shrimp and veggies ahead. Cook the noodles fresh for the best taste. If you store them separately, they stay fresh longer.

What side dishes pair well with sweet chili shrimp noodles?

Serve them with a light salad or steamed vegetables. A side of spring rolls also adds a nice touch. These options balance the meal well and enhance flavors.

This blog post covered making sweet chili shrimp noodles with simple steps. We discussed the main ingredients, how to cook them, and helpful tips. You can customize the dish by changing proteins, veggies, or sauces. Plus, we included storage advice for leftovers. Remember, cooking is all about fun and creativity. Try different flavors and make this recipe your own. Enjoy your delicious meal!

Here’s what you need to make Minute Sweet Chili Shrimp Noodles. Gather these items before you start: - 8 oz. rice noodles - 1 lb. large shrimp, peeled and deveined - 2 tablespoons sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 red bell pepper, sliced - 1 cup snap peas, trimmed - 2 green onions, chopped - 1 tablespoon sesame seeds (for garnish) - Salt and pepper to taste Each ingredient plays a key role in making this dish pop with flavor. The rice noodles serve as a soft base. The shrimp adds protein and sweetness. Sweet chili sauce gives a nice kick. Soy sauce brings depth. Sesame oil adds richness. The red bell pepper and snap peas contribute crunch and color. Green onions finish it with a fresh touch. Finally, sesame seeds add a little crunch on top. Always taste as you go, adjusting salt and pepper to your liking. Enjoy the process! Start by boiling water in a large pot. Once the water is bubbling, add the rice noodles. Cook them based on the package instructions until they are al dente. This usually takes about 3 to 5 minutes. After cooking, drain the noodles well and set them aside. In a large skillet, heat one tablespoon of olive oil over medium heat. When the oil is hot, add the shrimp. Season them with salt and pepper. Cook the shrimp for 2 to 3 minutes. They should turn pink and look cooked all the way through. Make sure not to overcook them, or they might get tough. To the same skillet, add the sliced red bell pepper and snap peas. Stir-fry these vegetables for about 2 to 3 minutes. You want them to be tender-crisp, which means they should still have a slight crunch. This adds great texture to your dish. Next, lower the heat a little. Pour in the sweet chili sauce and soy sauce. Stir everything well so that the shrimp and vegetables are coated in the sauce. This will add a nice flavor to your meal. Now it’s time to add the cooked rice noodles to the skillet. Also, drizzle in the sesame oil. Gently toss everything together. Heat it all through, ensuring the noodles mix well with the shrimp and veggies. You can taste and adjust with more salt and pepper if needed. Once everything is well mixed and hot, remove the skillet from heat. Sprinkle chopped green onions and sesame seeds on top. This adds a nice finish and makes the dish look great. Serve your Minute Sweet Chili Shrimp Noodles hot and enjoy! To cook shrimp just right, start with fresh or frozen shrimp. If frozen, thaw them first. Heat olive oil in a skillet on medium heat. Add the shrimp to the hot oil. Season with salt and pepper. Cook them for 2 to 3 minutes until they turn pink. Overcooking makes them tough, so watch closely. You want them firm but tender. This method gives you juicy shrimp that burst with flavor. Cooking rice noodles is simple. Boil water in a pot. Add the noodles and cook according to the package instructions. Usually, it takes just 4 to 6 minutes. Test a noodle to see if it is al dente. Drain the noodles in a colander. Rinse them with cold water to stop the cooking process. This step keeps the noodles from getting sticky. Use them right away for the best texture. To boost flavors, think about adding more herbs or spices. Fresh garlic or ginger can add depth. A squeeze of lime juice gives a nice tang. You can also try adding chili flakes for a kick. For a richer flavor, drizzle a bit more sesame oil before serving. Garnish with green onions and sesame seeds for a fresh touch. These little extras can make a big difference in taste. {{image_2}} You can switch the shrimp for chicken or tofu. For chicken, use boneless thighs or breasts. Cube the chicken and cook it the same way as shrimp. For tofu, use firm tofu. Press it to remove water, then cube it. Sauté until golden. Both options work well with sweet chili sauce. You can change the veggies too. Try broccoli, carrots, or zucchini instead of bell pepper and snap peas. Chop them into small pieces for quick cooking. You can even add baby corn or bok choy for a fun twist. Each veggie adds its own taste and crunch. Feel free to mix up the sauce. If sweet chili sauce is too sweet, try adding lime juice for tang. A splash of fish sauce can add depth. For a spicy kick, toss in some red pepper flakes. These tweaks make the dish yours and keep it exciting! To store any leftovers, let the noodles cool first. Place them in an airtight container. Add the shrimp and veggies in the same container. Store it in the fridge for up to three days. This keeps the flavors fresh and tasty. When you are ready to eat, take the leftovers out. Heat them in a skillet over medium heat. Add a splash of water or oil to keep them moist. Stir often until everything is heated through. This helps to avoid drying out the noodles and shrimp. If you want to freeze the dish, follow these steps. Let it cool completely. Place the noodles, shrimp, and veggies in a freezer-safe bag. Remove as much air as you can before sealing it. This can last for up to two months in the freezer. When you want to eat it, thaw it overnight in the fridge before reheating. Yes, you can use gluten-free rice noodles. They work great in this dish. Just cook them like regular rice noodles. Check the package for cooking times. You can mix honey and hot sauce to make a sweet chili sauce. Use equal parts for a similar taste. Another option is hoisin sauce for a different flavor. You can store leftovers in the fridge for up to three days. Keep them in an airtight container. When ready to eat, just reheat thoroughly. Yes, you can prepare the shrimp and veggies ahead. Cook the noodles fresh for the best taste. If you store them separately, they stay fresh longer. Serve them with a light salad or steamed vegetables. A side of spring rolls also adds a nice touch. These options balance the meal well and enhance flavors. This blog post covered making sweet chili shrimp noodles with simple steps. We discussed the main ingredients, how to cook them, and helpful tips. You can customize the dish by changing proteins, veggies, or sauces. Plus, we included storage advice for leftovers. Remember, cooking is all about fun and creativity. Try different flavors and make this recipe your own. Enjoy your delicious meal!

Minute Sweet Chili Shrimp Noodles

Dive into a delicious and quick meal with these Minute Sweet Chili Shrimp Noodles! In just 20 minutes, you can whip up a vibrant dish featuring tender shrimp, crunchy vegetables, and flavorful rice noodles, all coated in a mouthwatering sweet chili sauce. Perfect for busy weeknights, this recipe is sure to please everyone at the table. Click through to explore the full recipe and bring this tasty dish to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

8 oz. rice noodles

1 lb. large shrimp, peeled and deveined

2 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon olive oil

1 red bell pepper, sliced

1 cup snap peas, trimmed

2 green onions, chopped

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Noodles: In a pot of boiling water, cook the rice noodles according to package instructions until al dente. Drain and set aside.

    Prepare the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add the shrimp and season with salt and pepper. Sauté for 2-3 minutes until they turn pink and are cooked through.

      Add Vegetables: Toss in the red bell pepper and snap peas to the skillet and stir-fry for another 2-3 minutes, until vegetables are tender-crisp.

        Sauce It Up: Lower the heat and add the sweet chili sauce and soy sauce to the shrimp and vegetables. Stir well to ensure everything is coated in the sauce.

          Combine with Noodles: Add the cooked rice noodles to the skillet, along with sesame oil. Gently toss everything together until heated through and well combined. Adjust seasoning with more salt and pepper if needed.

            Serve: Remove from heat and sprinkle chopped green onions and sesame seeds on top before serving.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4

                WANT TO SAVE THIS RECIPE?