Spiced Pear Crumble Bars Delicious and Easy Treat

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- 3 ripe pears, peeled and diced - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon ginger powder - 1 tablespoon lemon juice - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 teaspoon baking powder - 1/2 cup unsalted butter, melted - Pinch of salt - 1/2 cup chopped walnuts (optional) To start, gather your ingredients. The pears should be ripe for the best flavor. Peel and dice them into small pieces. This helps them cook evenly. You will need a medium bowl for the pears. Add the cinnamon, nutmeg, ginger powder, and lemon juice. Toss this mix well to coat the pears. Set this bowl aside for later. Now, grab a larger bowl for the dry ingredients. Mix the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking powder, and a pinch of salt. Once mixed, pour the melted butter in. This will create a crumbly texture. If you want extra crunch, add the chopped walnuts now. If you want to elevate these bars, consider adding spices like cloves or cardamom. You can also use maple syrup instead of granulated sugar for a different sweetness. For a nutty twist, try adding pecans or almonds as a substitute for walnuts. These small changes can make your spiced pear crumble bars even more delightful. Start by peeling and dicing three ripe pears. Aim for small, even pieces. This helps them cook well. In a medium bowl, combine the diced pears with one teaspoon of cinnamon, half a teaspoon of nutmeg, and a quarter teaspoon of ginger powder. Add one tablespoon of lemon juice. Toss everything well so the pears are coated with the spices and juice. Set this bowl aside while you prepare the crumble mixture. In a large bowl, mix together one cup of rolled oats, one cup of all-purpose flour, half a cup of packed brown sugar, and a quarter cup of granulated sugar. Add half a teaspoon of baking powder and a pinch of salt. Mix all these dry ingredients until they are well combined. Next, pour half a cup of melted unsalted butter into the bowl. Stir until the mixture becomes crumbly. If you like, add half a cup of chopped walnuts for extra crunch. Take about one cup of the crumble mixture and set it aside for later. Press the remaining crumble mixture evenly into the bottom of an 8x8-inch baking pan lined with parchment paper. This forms a nice base for the bars. Now, spread the spiced pear mixture evenly over this base. Finally, crumble the reserved mixture over the top of the pears. Make sure to cover them evenly. Preheat your oven to 350°F (175°C). Once ready, place the pan in the oven and bake for about 35 to 40 minutes. Look for a golden brown top and bubbly pears. When done, take the pan out and let it cool for at least 30 minutes. Use the parchment paper to lift the bars out of the pan. Allow them to cool completely on a wire rack before slicing into bars. Enjoy your delicious treat! When picking pears, look for ripe ones. Ripe pears feel slightly soft when you press them. They should have a sweet scent too. I prefer using Bartlett or Bosc pears. They have great flavor and texture. Avoid pears with bruises or blemishes. These can affect the taste and look of your bars. If your pears are hard, let them ripen at room temperature for a few days. You can change the spices to fit your taste. Cinnamon is a must for warmth. Nutmeg adds a nice depth. Ginger gives a hint of bite. Try adding a pinch of allspice for extra kick. If you like it sweeter, add more cinnamon or ginger. You can even mix in some cardamom for a unique twist. Always taste your pear mixture before adding it to the bars. This way, you know the flavor is just right. Getting the crumble texture just right is key. Mix your dry ingredients well before adding the butter. This helps every bite be tasty. The butter should be melted but not too hot. It helps the mixture stick together. If it feels too dry, add a tiny bit of water. You want it crumbly but still holding together. When you press it into the pan, be firm but gentle. After baking, the top should be golden and slightly crispy. This means you’ve nailed the texture! {{image_2}} You can swap pears for other fruits. Apples work well and add a nice crunch. Peaches bring a sweet, juicy flavor. Cherries add a tart note that balances the sweetness. You can also try berries for a burst of color and taste. Just make sure to adjust spices to match the fruit's flavor. You can make these bars gluten-free. Simply replace all-purpose flour with gluten-free flour. Check that your oats are certified gluten-free too. This swap keeps the texture while making the bars safe for those with gluten sensitivities. The taste remains just as delicious! For a richer treat, try adding chocolate chips. Dark chocolate pairs well with the spiced flavor. If you want a chewy texture, add dried fruits like cranberries or apricots. These additions create a fun twist and boost the flavor. Just mix them in with the crumble mixture before baking! To keep your spiced pear crumble bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. These bars stay tasty at room temperature for about three days. For longer storage, I suggest refrigerating them. They can last up to a week in the fridge. Always let them cool completely before sealing. Freezing these bars is simple and a great way to save them. First, slice the bars into pieces. Wrap each piece tightly in plastic wrap. Then, place the wrapped bars in a freezer-safe bag or container. Label the bag with the date for easy reference. They can stay frozen for up to three months. To enjoy, thaw them in the fridge overnight. Reheating these bars is quick and easy. For the best taste, use the oven. Preheat it to 350°F (175°C). Place the bars on a baking sheet and heat for about 10 minutes. This method keeps the texture nice and crumbly. If you’re in a hurry, you can microwave them. Heat for 15-20 seconds, but be careful not to overdo it. Enjoy your warm bars! Yes, you can use canned pears. They save time and work well. Make sure to drain them well. This keeps the bars from getting too wet. You may want to reduce the sugar a bit since canned pears can be sweet. The bars are done when the top is golden brown. Look for bubbling around the edges too. You can also poke a toothpick into the center. If it comes out clean, they are ready. Let them cool before you cut them for the best texture. You can make these bars vegan with a few changes. Use vegan butter instead of regular butter. For the eggs, you can use a flax egg or applesauce. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. This helps bind the bars without eggs. In this post, we covered how to make spiced pear crumble bars. First, I shared key ingredients, their measurements, and possible extras for flavor. Next, I laid out step-by-step instructions from prepping pears to baking. We also discussed tips to pick the best pears, customize tastes, and get the right crumble. Additionally, I provided variations and storage info to suit your needs. Try this recipe for a tasty treat. I hope it brings joy and sweetness to your day!

WANT TO SAVE THIS RECIPE?

Are you ready to delight your taste buds with a simple yet tasty treat? Spiced Pear Crumble Bars are a perfect blend of sweet pears and a crunchy topping. I’ll guide you through easy steps to make these bars at home. You’ll find tips on picking the best pears and customizing flavors. Whether for a snack or dessert, these bars are sure to impress. Let’s dive into the recipe!

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Ingredients

List of Ingredients

– 3 ripe pears, peeled and diced

– 1 teaspoon cinnamon

– 1/2 teaspoon nutmeg

– 1/4 teaspoon ginger powder

– 1 tablespoon lemon juice

– 1 cup rolled oats

– 1 cup all-purpose flour

– 1/2 cup brown sugar, packed

– 1/4 cup granulated sugar

– 1/2 teaspoon baking powder

– 1/2 cup unsalted butter, melted

– Pinch of salt

– 1/2 cup chopped walnuts (optional)

Measurement and Preparation Details

To start, gather your ingredients. The pears should be ripe for the best flavor. Peel and dice them into small pieces. This helps them cook evenly. You will need a medium bowl for the pears. Add the cinnamon, nutmeg, ginger powder, and lemon juice. Toss this mix well to coat the pears. Set this bowl aside for later.

Now, grab a larger bowl for the dry ingredients. Mix the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking powder, and a pinch of salt. Once mixed, pour the melted butter in. This will create a crumbly texture. If you want extra crunch, add the chopped walnuts now.

Optional Ingredients for Extra Flavor

If you want to elevate these bars, consider adding spices like cloves or cardamom. You can also use maple syrup instead of granulated sugar for a different sweetness. For a nutty twist, try adding pecans or almonds as a substitute for walnuts. These small changes can make your spiced pear crumble bars even more delightful.

Step-by-Step Instructions

Prepping the Pears

Start by peeling and dicing three ripe pears. Aim for small, even pieces. This helps them cook well. In a medium bowl, combine the diced pears with one teaspoon of cinnamon, half a teaspoon of nutmeg, and a quarter teaspoon of ginger powder. Add one tablespoon of lemon juice. Toss everything well so the pears are coated with the spices and juice. Set this bowl aside while you prepare the crumble mixture.

Making the Crumble Mixture

In a large bowl, mix together one cup of rolled oats, one cup of all-purpose flour, half a cup of packed brown sugar, and a quarter cup of granulated sugar. Add half a teaspoon of baking powder and a pinch of salt. Mix all these dry ingredients until they are well combined. Next, pour half a cup of melted unsalted butter into the bowl. Stir until the mixture becomes crumbly. If you like, add half a cup of chopped walnuts for extra crunch.

Assembling the Bars

Take about one cup of the crumble mixture and set it aside for later. Press the remaining crumble mixture evenly into the bottom of an 8×8-inch baking pan lined with parchment paper. This forms a nice base for the bars. Now, spread the spiced pear mixture evenly over this base. Finally, crumble the reserved mixture over the top of the pears. Make sure to cover them evenly.

Baking Instructions

Preheat your oven to 350°F (175°C). Once ready, place the pan in the oven and bake for about 35 to 40 minutes. Look for a golden brown top and bubbly pears. When done, take the pan out and let it cool for at least 30 minutes. Use the parchment paper to lift the bars out of the pan. Allow them to cool completely on a wire rack before slicing into bars. Enjoy your delicious treat!

Tips & Tricks

How to Choose the Best Pears

When picking pears, look for ripe ones. Ripe pears feel slightly soft when you press them. They should have a sweet scent too. I prefer using Bartlett or Bosc pears. They have great flavor and texture. Avoid pears with bruises or blemishes. These can affect the taste and look of your bars. If your pears are hard, let them ripen at room temperature for a few days.

Customizing Flavor with Spices

You can change the spices to fit your taste. Cinnamon is a must for warmth. Nutmeg adds a nice depth. Ginger gives a hint of bite. Try adding a pinch of allspice for extra kick. If you like it sweeter, add more cinnamon or ginger. You can even mix in some cardamom for a unique twist. Always taste your pear mixture before adding it to the bars. This way, you know the flavor is just right.

Achieving the Perfect Crumble Texture

Getting the crumble texture just right is key. Mix your dry ingredients well before adding the butter. This helps every bite be tasty. The butter should be melted but not too hot. It helps the mixture stick together. If it feels too dry, add a tiny bit of water. You want it crumbly but still holding together. When you press it into the pan, be firm but gentle. After baking, the top should be golden and slightly crispy. This means you’ve nailed the texture!

Variations

Alternative Fruits to Use

You can swap pears for other fruits. Apples work well and add a nice crunch. Peaches bring a sweet, juicy flavor. Cherries add a tart note that balances the sweetness. You can also try berries for a burst of color and taste. Just make sure to adjust spices to match the fruit’s flavor.

Gluten-Free Version

You can make these bars gluten-free. Simply replace all-purpose flour with gluten-free flour. Check that your oats are certified gluten-free too. This swap keeps the texture while making the bars safe for those with gluten sensitivities. The taste remains just as delicious!

Adding Chocolate or Dried Fruits

For a richer treat, try adding chocolate chips. Dark chocolate pairs well with the spiced flavor. If you want a chewy texture, add dried fruits like cranberries or apricots. These additions create a fun twist and boost the flavor. Just mix them in with the crumble mixture before baking!

Storage Info

Best Practices for Storing Bars

To keep your spiced pear crumble bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. These bars stay tasty at room temperature for about three days. For longer storage, I suggest refrigerating them. They can last up to a week in the fridge. Always let them cool completely before sealing.

How to Freeze Spiced Pear Crumble Bars

Freezing these bars is simple and a great way to save them. First, slice the bars into pieces. Wrap each piece tightly in plastic wrap. Then, place the wrapped bars in a freezer-safe bag or container. Label the bag with the date for easy reference. They can stay frozen for up to three months. To enjoy, thaw them in the fridge overnight.

Reheating Instructions for Leftovers

Reheating these bars is quick and easy. For the best taste, use the oven. Preheat it to 350°F (175°C). Place the bars on a baking sheet and heat for about 10 minutes. This method keeps the texture nice and crumbly. If you’re in a hurry, you can microwave them. Heat for 15-20 seconds, but be careful not to overdo it. Enjoy your warm bars!

FAQs

Can I use canned pears for this recipe?

Yes, you can use canned pears. They save time and work well. Make sure to drain them well. This keeps the bars from getting too wet. You may want to reduce the sugar a bit since canned pears can be sweet.

How do I know when the bars are done baking?

The bars are done when the top is golden brown. Look for bubbling around the edges too. You can also poke a toothpick into the center. If it comes out clean, they are ready. Let them cool before you cut them for the best texture.

Can I make these bars vegan?

You can make these bars vegan with a few changes. Use vegan butter instead of regular butter. For the eggs, you can use a flax egg or applesauce. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. This helps bind the bars without eggs.

In this post, we covered how to make spiced pear crumble bars. First, I shared key ingredients, their measurements, and possible extras for flavor. Next, I laid out step-by-step instructions from prepping pears to baking. We also discussed tips to pick the best pears, customize tastes, and get the right crumble. Additionally, I provided variations and storage info to suit your needs.

Try this recipe for a tasty treat. I hope it brings joy and sweetness to your day!

- 3 ripe pears, peeled and diced - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon ginger powder - 1 tablespoon lemon juice - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 teaspoon baking powder - 1/2 cup unsalted butter, melted - Pinch of salt - 1/2 cup chopped walnuts (optional) To start, gather your ingredients. The pears should be ripe for the best flavor. Peel and dice them into small pieces. This helps them cook evenly. You will need a medium bowl for the pears. Add the cinnamon, nutmeg, ginger powder, and lemon juice. Toss this mix well to coat the pears. Set this bowl aside for later. Now, grab a larger bowl for the dry ingredients. Mix the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking powder, and a pinch of salt. Once mixed, pour the melted butter in. This will create a crumbly texture. If you want extra crunch, add the chopped walnuts now. If you want to elevate these bars, consider adding spices like cloves or cardamom. You can also use maple syrup instead of granulated sugar for a different sweetness. For a nutty twist, try adding pecans or almonds as a substitute for walnuts. These small changes can make your spiced pear crumble bars even more delightful. Start by peeling and dicing three ripe pears. Aim for small, even pieces. This helps them cook well. In a medium bowl, combine the diced pears with one teaspoon of cinnamon, half a teaspoon of nutmeg, and a quarter teaspoon of ginger powder. Add one tablespoon of lemon juice. Toss everything well so the pears are coated with the spices and juice. Set this bowl aside while you prepare the crumble mixture. In a large bowl, mix together one cup of rolled oats, one cup of all-purpose flour, half a cup of packed brown sugar, and a quarter cup of granulated sugar. Add half a teaspoon of baking powder and a pinch of salt. Mix all these dry ingredients until they are well combined. Next, pour half a cup of melted unsalted butter into the bowl. Stir until the mixture becomes crumbly. If you like, add half a cup of chopped walnuts for extra crunch. Take about one cup of the crumble mixture and set it aside for later. Press the remaining crumble mixture evenly into the bottom of an 8x8-inch baking pan lined with parchment paper. This forms a nice base for the bars. Now, spread the spiced pear mixture evenly over this base. Finally, crumble the reserved mixture over the top of the pears. Make sure to cover them evenly. Preheat your oven to 350°F (175°C). Once ready, place the pan in the oven and bake for about 35 to 40 minutes. Look for a golden brown top and bubbly pears. When done, take the pan out and let it cool for at least 30 minutes. Use the parchment paper to lift the bars out of the pan. Allow them to cool completely on a wire rack before slicing into bars. Enjoy your delicious treat! When picking pears, look for ripe ones. Ripe pears feel slightly soft when you press them. They should have a sweet scent too. I prefer using Bartlett or Bosc pears. They have great flavor and texture. Avoid pears with bruises or blemishes. These can affect the taste and look of your bars. If your pears are hard, let them ripen at room temperature for a few days. You can change the spices to fit your taste. Cinnamon is a must for warmth. Nutmeg adds a nice depth. Ginger gives a hint of bite. Try adding a pinch of allspice for extra kick. If you like it sweeter, add more cinnamon or ginger. You can even mix in some cardamom for a unique twist. Always taste your pear mixture before adding it to the bars. This way, you know the flavor is just right. Getting the crumble texture just right is key. Mix your dry ingredients well before adding the butter. This helps every bite be tasty. The butter should be melted but not too hot. It helps the mixture stick together. If it feels too dry, add a tiny bit of water. You want it crumbly but still holding together. When you press it into the pan, be firm but gentle. After baking, the top should be golden and slightly crispy. This means you’ve nailed the texture! {{image_2}} You can swap pears for other fruits. Apples work well and add a nice crunch. Peaches bring a sweet, juicy flavor. Cherries add a tart note that balances the sweetness. You can also try berries for a burst of color and taste. Just make sure to adjust spices to match the fruit's flavor. You can make these bars gluten-free. Simply replace all-purpose flour with gluten-free flour. Check that your oats are certified gluten-free too. This swap keeps the texture while making the bars safe for those with gluten sensitivities. The taste remains just as delicious! For a richer treat, try adding chocolate chips. Dark chocolate pairs well with the spiced flavor. If you want a chewy texture, add dried fruits like cranberries or apricots. These additions create a fun twist and boost the flavor. Just mix them in with the crumble mixture before baking! To keep your spiced pear crumble bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. These bars stay tasty at room temperature for about three days. For longer storage, I suggest refrigerating them. They can last up to a week in the fridge. Always let them cool completely before sealing. Freezing these bars is simple and a great way to save them. First, slice the bars into pieces. Wrap each piece tightly in plastic wrap. Then, place the wrapped bars in a freezer-safe bag or container. Label the bag with the date for easy reference. They can stay frozen for up to three months. To enjoy, thaw them in the fridge overnight. Reheating these bars is quick and easy. For the best taste, use the oven. Preheat it to 350°F (175°C). Place the bars on a baking sheet and heat for about 10 minutes. This method keeps the texture nice and crumbly. If you’re in a hurry, you can microwave them. Heat for 15-20 seconds, but be careful not to overdo it. Enjoy your warm bars! Yes, you can use canned pears. They save time and work well. Make sure to drain them well. This keeps the bars from getting too wet. You may want to reduce the sugar a bit since canned pears can be sweet. The bars are done when the top is golden brown. Look for bubbling around the edges too. You can also poke a toothpick into the center. If it comes out clean, they are ready. Let them cool before you cut them for the best texture. You can make these bars vegan with a few changes. Use vegan butter instead of regular butter. For the eggs, you can use a flax egg or applesauce. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. This helps bind the bars without eggs. In this post, we covered how to make spiced pear crumble bars. First, I shared key ingredients, their measurements, and possible extras for flavor. Next, I laid out step-by-step instructions from prepping pears to baking. We also discussed tips to pick the best pears, customize tastes, and get the right crumble. Additionally, I provided variations and storage info to suit your needs. Try this recipe for a tasty treat. I hope it brings joy and sweetness to your day!

Spiced Pear Crumble Bars

Indulge in the delightful flavors of spiced pear crumble bars with this easy recipe! Combining ripe pears with warm spices and a buttery crumble, these bars are perfect for dessert or a cozy snack. With just a few simple ingredients, you can create a delicious treat that everyone will love. Ready to bake some mouthwatering bars? Click to explore the full recipe and bring this tasty dessert to your kitchen today!
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Ingredients
  

3 ripe pears, peeled and diced

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ginger powder

1 tablespoon lemon juice

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/2 cup unsalted butter, melted

Pinch of salt

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving a slight overhang for easy removal.

    In a medium bowl, combine the diced pears, cinnamon, nutmeg, ginger powder, and lemon juice. Toss to coat the pears evenly, then set aside.

      In another large bowl, mix the rolled oats, flour, brown sugar, granulated sugar, baking powder, and salt until well combined.

        Pour the melted butter into the dry ingredients and mix until crumbly. Optionally, add the chopped walnuts for added crunch and flavor.

          Reserve about 1 cup of the crumble mixture and press the remaining mixture into the bottom of the prepared baking pan, creating an even layer.

            Spread the spiced pear mixture evenly over the pressed base.

              Crumble the reserved mixture over the top of the pears, ensuring an even distribution.

                Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the pears are bubbly.

                  Remove from the oven and allow to cool in the pan for at least 30 minutes before lifting out using the parchment paper overhang. Allow cooling completely on a wire rack.

                    Once cool, slice into bars and enjoy!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 bars

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