Honey Butter Skillet Corn Tasty and Simple Dish

by
You will need 4 cups of fresh corn kernels. This is about 6 ears of corn. Fresh corn adds great texture and sweetness. You can also use frozen corn if you prefer. Just make sure to thaw it before cooking. Next, gather 4 tablespoons of unsalted butter and 3 tablespoons of honey. The butter gives the dish a rich flavor. Honey adds a sweet touch that pairs well with the corn. Together, they create a delicious glaze. For seasoning, you need 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika. These spices enhance the corn's natural taste. To finish, use 2 tablespoons of fresh cilantro, chopped, for garnish. A squeeze of lime juice from 1 lime adds a bright flavor. Start by cutting the corn from the cobs. Use about six ears of fresh corn. If you prefer, you can use frozen corn. Just remember to thaw it before cooking. This step helps with even cooking and texture. Grab a large skillet and place it on medium heat. Add four tablespoons of unsalted butter. Let it melt until it begins to foam. Next, add the corn kernels to the skillet. Sauté them for about five to seven minutes. Stir occasionally to prevent sticking. You want the corn to soften and get a nice golden edge. Now, drizzle in three tablespoons of honey while stirring the corn. This will coat each kernel nicely. Season with half a teaspoon of salt, a quarter teaspoon of black pepper, and a quarter teaspoon of paprika. Stir everything together. Let it cook for an extra two to three minutes to blend the flavors. Finally, squeeze the juice from one lime over the corn. Stir again and taste. Adjust the seasonings if needed. Transfer your corn to a serving dish and sprinkle fresh cilantro on top. Enjoy your tasty, sweet, and savory dish! To make Honey Butter Skillet Corn, start with fresh corn. Look for ears that feel firm. The husks should be bright green and tightly wrapped. When you peel back the husk, the kernels should be plump and shiny. If fresh corn is not available, frozen corn is a good choice. Just make sure to thaw it before cooking. When sautéing corn, use medium heat. This helps the corn cook evenly. Melt the butter in the skillet until it foams slightly. This shows it is hot enough. Add the corn and stir every few minutes. You want some golden edges for flavor. Cook for about 5-7 minutes. This timing brings out the best taste and texture. Sweetness is key in this dish. Start with the honey, but taste as you go. If it’s too sweet, add a bit more lime juice. Salt and pepper are must-haves too. Use about 1/2 teaspoon of salt. The paprika adds a nice touch, giving a hint of heat. Mix well and taste again. Adjust until the flavors fit your liking. {{image_2}} You can swap honey for other sweeteners. Maple syrup adds a rich flavor. Agave nectar gives a light sweetness. You might even try brown sugar for a caramel touch. Each sweetener changes the taste. Experiment to find your favorite! Want some heat? Try adding red pepper flakes or cayenne. Start with a pinch and taste. You can always add more. A bit of chili powder also works well. These spices make the dish lively and fun! You can make this dish even better by adding veggies. Bell peppers add sweetness and color. Zucchini gives a nice texture. Try mixing in some chopped onions for a savory kick. Just sauté them with the corn for a complete dish! Store leftover corn in an airtight container. Let it cool to room temperature first. Place it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Reheat the corn on the stove for the best taste. Use low heat and add a little butter to keep it moist. Stir often until it warms up. You can also use the microwave. Heat it in short bursts, stirring between each one. To freeze skillet corn, let it cool completely. Transfer it to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. It will last up to six months in the freezer. When you’re ready to use it, thaw it in the fridge overnight before reheating. Yes, you can use frozen corn. Just thaw it before cooking. Frozen corn is quick and easy. It saves time and still tastes great. To add spice, mix in some chili powder or cayenne pepper. Start with a small amount. Taste as you go to find your heat level. You can also add diced jalapeños for a fresh kick. Honey Butter Skillet Corn pairs well with grilled meats or fish. It also goes nicely with tacos or barbecue dishes. Serve it alongside a fresh salad for a complete meal. You’ve learned how to make a tasty dish with fresh corn. We covered key ingredients like corn, butter, and honey. Then, I walked you through how to prepare, cook, and add flavor. I shared tips on picking corn and getting the sauté just right. We explored fun variations and how to store leftovers. Now, you can enjoy a sweet, savory side dish that fits any meal. Cooking can be fun, so don’t hold back. Experiment and make this dish your own!

WANT TO SAVE THIS RECIPE?

If you’re looking for a fun, tasty side dish, look no further! Honey Butter Skillet Corn packs sweet and buttery flavors into a simple recipe. You can whip it up in no time. Fresh corn kernels, honey, and a bit of seasonings make this dish a fantastic addition to any meal. Let’s dive into how to make this delightful dish and impress your family and friends!

Jump to Recipe

Ingredients

Fresh Corn Kernels

You will need 4 cups of fresh corn kernels. This is about 6 ears of corn. Fresh corn adds great texture and sweetness. You can also use frozen corn if you prefer. Just make sure to thaw it before cooking.

Butter and Honey

Next, gather 4 tablespoons of unsalted butter and 3 tablespoons of honey. The butter gives the dish a rich flavor. Honey adds a sweet touch that pairs well with the corn. Together, they create a delicious glaze.

Seasoning and Garnish

For seasoning, you need 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika. These spices enhance the corn’s natural taste. To finish, use 2 tablespoons of fresh cilantro, chopped, for garnish. A squeeze of lime juice from 1 lime adds a bright flavor.

Step-by-Step Instructions

Preparing the Corn

Start by cutting the corn from the cobs. Use about six ears of fresh corn. If you prefer, you can use frozen corn. Just remember to thaw it before cooking. This step helps with even cooking and texture.

Cooking the Corn in the Skillet

Grab a large skillet and place it on medium heat. Add four tablespoons of unsalted butter. Let it melt until it begins to foam. Next, add the corn kernels to the skillet. Sauté them for about five to seven minutes. Stir occasionally to prevent sticking. You want the corn to soften and get a nice golden edge.

Adding Flavor Components

Now, drizzle in three tablespoons of honey while stirring the corn. This will coat each kernel nicely. Season with half a teaspoon of salt, a quarter teaspoon of black pepper, and a quarter teaspoon of paprika. Stir everything together. Let it cook for an extra two to three minutes to blend the flavors. Finally, squeeze the juice from one lime over the corn. Stir again and taste. Adjust the seasonings if needed. Transfer your corn to a serving dish and sprinkle fresh cilantro on top. Enjoy your tasty, sweet, and savory dish!

Tips & Tricks

Choosing the Best Corn

To make Honey Butter Skillet Corn, start with fresh corn. Look for ears that feel firm. The husks should be bright green and tightly wrapped. When you peel back the husk, the kernels should be plump and shiny. If fresh corn is not available, frozen corn is a good choice. Just make sure to thaw it before cooking.

Perfecting the Sauté Technique

When sautéing corn, use medium heat. This helps the corn cook evenly. Melt the butter in the skillet until it foams slightly. This shows it is hot enough. Add the corn and stir every few minutes. You want some golden edges for flavor. Cook for about 5-7 minutes. This timing brings out the best taste and texture.

Adjusting Sweetness and Seasoning

Sweetness is key in this dish. Start with the honey, but taste as you go. If it’s too sweet, add a bit more lime juice. Salt and pepper are must-haves too. Use about 1/2 teaspoon of salt. The paprika adds a nice touch, giving a hint of heat. Mix well and taste again. Adjust until the flavors fit your liking.

Variations

Using Different Sweeteners

You can swap honey for other sweeteners. Maple syrup adds a rich flavor. Agave nectar gives a light sweetness. You might even try brown sugar for a caramel touch. Each sweetener changes the taste. Experiment to find your favorite!

Adding Spices for Heat

Want some heat? Try adding red pepper flakes or cayenne. Start with a pinch and taste. You can always add more. A bit of chili powder also works well. These spices make the dish lively and fun!

Incorporating Additional Vegetables

You can make this dish even better by adding veggies. Bell peppers add sweetness and color. Zucchini gives a nice texture. Try mixing in some chopped onions for a savory kick. Just sauté them with the corn for a complete dish!

Storage Info

Storing Leftover Corn

Store leftover corn in an airtight container. Let it cool to room temperature first. Place it in the fridge for up to three days. If you want to keep it longer, consider freezing it.

Reheating Tips

Reheat the corn on the stove for the best taste. Use low heat and add a little butter to keep it moist. Stir often until it warms up. You can also use the microwave. Heat it in short bursts, stirring between each one.

Freezing Skillet Corn

To freeze skillet corn, let it cool completely. Transfer it to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. It will last up to six months in the freezer. When you’re ready to use it, thaw it in the fridge overnight before reheating.

FAQs

Can I use frozen corn for this recipe?

Yes, you can use frozen corn. Just thaw it before cooking. Frozen corn is quick and easy. It saves time and still tastes great.

How do I make Honey Butter Skillet Corn spicy?

To add spice, mix in some chili powder or cayenne pepper. Start with a small amount. Taste as you go to find your heat level. You can also add diced jalapeños for a fresh kick.

What can I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs well with grilled meats or fish. It also goes nicely with tacos or barbecue dishes. Serve it alongside a fresh salad for a complete meal.

You’ve learned how to make a tasty dish with fresh corn. We covered key ingredients like corn, butter, and honey. Then, I walked you through how to prepare, cook, and add flavor. I shared tips on picking corn and getting the sauté just right. We explored fun variations and how to store leftovers.

Now, you can enjoy a sweet, savory side dish that fits any meal. Cooking can be fun, so don’t hold back. Experiment and make this dish your own!

You will need 4 cups of fresh corn kernels. This is about 6 ears of corn. Fresh corn adds great texture and sweetness. You can also use frozen corn if you prefer. Just make sure to thaw it before cooking. Next, gather 4 tablespoons of unsalted butter and 3 tablespoons of honey. The butter gives the dish a rich flavor. Honey adds a sweet touch that pairs well with the corn. Together, they create a delicious glaze. For seasoning, you need 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika. These spices enhance the corn's natural taste. To finish, use 2 tablespoons of fresh cilantro, chopped, for garnish. A squeeze of lime juice from 1 lime adds a bright flavor. Start by cutting the corn from the cobs. Use about six ears of fresh corn. If you prefer, you can use frozen corn. Just remember to thaw it before cooking. This step helps with even cooking and texture. Grab a large skillet and place it on medium heat. Add four tablespoons of unsalted butter. Let it melt until it begins to foam. Next, add the corn kernels to the skillet. Sauté them for about five to seven minutes. Stir occasionally to prevent sticking. You want the corn to soften and get a nice golden edge. Now, drizzle in three tablespoons of honey while stirring the corn. This will coat each kernel nicely. Season with half a teaspoon of salt, a quarter teaspoon of black pepper, and a quarter teaspoon of paprika. Stir everything together. Let it cook for an extra two to three minutes to blend the flavors. Finally, squeeze the juice from one lime over the corn. Stir again and taste. Adjust the seasonings if needed. Transfer your corn to a serving dish and sprinkle fresh cilantro on top. Enjoy your tasty, sweet, and savory dish! To make Honey Butter Skillet Corn, start with fresh corn. Look for ears that feel firm. The husks should be bright green and tightly wrapped. When you peel back the husk, the kernels should be plump and shiny. If fresh corn is not available, frozen corn is a good choice. Just make sure to thaw it before cooking. When sautéing corn, use medium heat. This helps the corn cook evenly. Melt the butter in the skillet until it foams slightly. This shows it is hot enough. Add the corn and stir every few minutes. You want some golden edges for flavor. Cook for about 5-7 minutes. This timing brings out the best taste and texture. Sweetness is key in this dish. Start with the honey, but taste as you go. If it’s too sweet, add a bit more lime juice. Salt and pepper are must-haves too. Use about 1/2 teaspoon of salt. The paprika adds a nice touch, giving a hint of heat. Mix well and taste again. Adjust until the flavors fit your liking. {{image_2}} You can swap honey for other sweeteners. Maple syrup adds a rich flavor. Agave nectar gives a light sweetness. You might even try brown sugar for a caramel touch. Each sweetener changes the taste. Experiment to find your favorite! Want some heat? Try adding red pepper flakes or cayenne. Start with a pinch and taste. You can always add more. A bit of chili powder also works well. These spices make the dish lively and fun! You can make this dish even better by adding veggies. Bell peppers add sweetness and color. Zucchini gives a nice texture. Try mixing in some chopped onions for a savory kick. Just sauté them with the corn for a complete dish! Store leftover corn in an airtight container. Let it cool to room temperature first. Place it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Reheat the corn on the stove for the best taste. Use low heat and add a little butter to keep it moist. Stir often until it warms up. You can also use the microwave. Heat it in short bursts, stirring between each one. To freeze skillet corn, let it cool completely. Transfer it to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. It will last up to six months in the freezer. When you’re ready to use it, thaw it in the fridge overnight before reheating. Yes, you can use frozen corn. Just thaw it before cooking. Frozen corn is quick and easy. It saves time and still tastes great. To add spice, mix in some chili powder or cayenne pepper. Start with a small amount. Taste as you go to find your heat level. You can also add diced jalapeños for a fresh kick. Honey Butter Skillet Corn pairs well with grilled meats or fish. It also goes nicely with tacos or barbecue dishes. Serve it alongside a fresh salad for a complete meal. You’ve learned how to make a tasty dish with fresh corn. We covered key ingredients like corn, butter, and honey. Then, I walked you through how to prepare, cook, and add flavor. I shared tips on picking corn and getting the sauté just right. We explored fun variations and how to store leftovers. Now, you can enjoy a sweet, savory side dish that fits any meal. Cooking can be fun, so don’t hold back. Experiment and make this dish your own!

Honey Butter Skillet Corn

Discover the perfect blend of flavors with this Sweet & Savory Honey Butter Skillet Corn recipe! Made with fresh corn, butter, and a hint of honey, this dish is super easy to prepare and ready in just 20 minutes. Ideal for family dinners or summer barbecues, it's sure to impress everyone. Click through to uncover the full recipe and learn how to make this delicious side that will elevate any meal!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh corn kernels (about 6 ears of corn)

4 tablespoons unsalted butter

3 tablespoons honey

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

2 tablespoons fresh cilantro, chopped for garnish

Juice of 1 lime

Instructions
 

Start by cutting the corn from the cobs if using fresh corn. You can also use frozen corn if preferred; just thaw it beforehand.

    In a large skillet, melt the butter over medium heat until it starts to foam slightly.

      Add the corn kernels to the skillet. Sauté them for about 5-7 minutes until they soften and start to get some golden edges, stirring occasionally.

        Drizzle in the honey while stirring the corn, ensuring the kernels are well coated.

          Season with salt, black pepper, and paprika. Stir to combine and let it cook for an additional 2-3 minutes to allow the flavors to meld.

            Squeeze fresh lime juice over the corn and stir in. Give it a taste and adjust any seasonings as needed.

              Transfer the skillet corn to a serving dish, and sprinkle fresh cilantro on top for a pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  WANT TO SAVE THIS RECIPE?