Baked Apple Cider Donuts Simple and Delicious Recipe

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- 1 cup apple cider - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/4 cup unsweetened applesauce - 2 large eggs - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - Cinnamon sugar (for coating: mix 1/4 cup sugar with 1 teaspoon cinnamon) When I make baked apple cider donuts, I love using fresh apple cider. It adds a deep flavor. The spices like cinnamon and nutmeg give warmth to each bite. I use both granulated and brown sugar. This mix gives a nice sweetness and a slight caramel note. The applesauce keeps the donuts moist. Eggs help bind everything together. Vegetable oil adds richness, while vanilla extract brightens the taste. Make sure to have a donut pan ready. This recipe yields about 12 donuts. You can enjoy them warm, coated in cinnamon sugar. Trust me; they will disappear fast! For the full recipe, check the details above. 1. Preheat your oven to 350°F (175°C). Grab your donut pan and spray it with cooking spray. This helps the donuts come out easily. 2. Reduce the apple cider. Pour 1 cup of apple cider into a small saucepan. Heat it over medium heat. Bring it to a gentle boil. Then, lower the heat. Let it simmer until it reduces to about 1/2 cup. This takes about 10-15 minutes. After that, let it cool for a bit. 3. Mix your dry ingredients together. In a large bowl, add 2 cups of all-purpose flour. Then, mix in 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Whisk all of this until it is well combined. 1. Whisk the wet ingredients until smooth. In another bowl, combine 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1/4 cup of unsweetened applesauce, and 2 large eggs. Add in 1/4 cup of vegetable oil and 1 teaspoon of vanilla extract. Whisk until the mixture is creamy. 2. Combine the wet and dry mixtures carefully. Add the cooled apple cider to the wet mixture. Mix well. Then, slowly add the dry ingredients. Stir gently until just combined. Be careful not to overmix. The batter should be thick. 1. Fill the donut pan and bake. Spoon the thick batter into the greased donut pan. Fill each cavity about 3/4 full. Bake for 10-12 minutes. Check if they are done by inserting a toothpick. It should come out clean. 2. Cool the donuts before serving. After baking, allow the donuts to cool in the pan for about 5 minutes. Gently remove them and roll them in cinnamon sugar while they are still warm. This gives them a sweet finish. For the full recipe, check out the complete instructions above. Enjoy your homemade baked apple cider donuts! To make the best baked apple cider donuts, you must avoid overmixing the batter. When you mix too much, the donuts can turn out tough. Just stir until the dry and wet ingredients blend. It is okay if a few lumps remain. Another key tip is to ensure even baking for a uniform texture. Fill each donut cavity about three-quarters full for consistent size and shape. Rotate your pan halfway through baking. This helps all the donuts bake evenly. Presentation is vital for a great display. Arrange your donuts on a pretty platter. Drizzle some leftover apple cider reduction on top for added flavor. Sprinkle a little extra cinnamon sugar around. This adds a nice touch and makes them look inviting. Pair these donuts with a warm cup of coffee or tea. The warmth of the drinks enhances the spices in the donuts. For a fun twist, serve them with a scoop of vanilla ice cream. It makes for a delightful dessert. If you want the full recipe, check it out in the article above! {{image_2}} You can make baked apple cider donuts even better! Try adding spices like ginger or cloves. These spices add warmth and depth to the flavor. Just a pinch can transform your donuts. You might also enjoy mixing in nuts or chocolate chips. Chopped walnuts or pecans add a nice crunch. If you crave sweetness, chocolate chips can create a delightful surprise in every bite. If you have dietary needs, don’t worry! You can easily substitute gluten-free flour for the all-purpose flour. This keeps your donuts just as tasty. For those who follow a vegan diet, try using egg replacements. Flax eggs or unsweetened yogurt work well. These swaps make the recipe friendly for everyone. Enjoy your baked apple cider donuts no matter your diet! Feel free to explore more ideas and tips in the Full Recipe for baked apple cider donuts! To keep your baked apple cider donuts fresh, follow these tips: - Cool Completely: Let the donuts cool before storing. This prevents moisture build-up. - Use Airtight Containers: Store them in an airtight container to keep them soft. - Room Temperature: Keep them at room temperature for up to three days. - Refrigeration: If you need them to last longer, you can refrigerate them. However, this may change their texture. Reheating donuts can bring back their warm, fresh taste. Here are some simple tips: - Microwave Method: Heat one donut for about 10-15 seconds. This warms it nicely. - Oven Method: Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for 5-7 minutes. - Taste Tips: Add a sprinkle of cinnamon sugar after reheating for extra flavor. For the full recipe, check out the details above. Enjoy your delicious donuts! Can I use fresh apple juice instead of cider? Yes, you can use fresh apple juice. However, cider has a deeper apple flavor. This adds more richness to the donuts. If using juice, opt for a thick, premium brand. How can I make these donuts healthier? To make the donuts healthier, try these tips: - Use whole wheat flour instead of all-purpose flour. - Replace granulated sugar with a natural sweetener like honey or maple syrup. - Swap applesauce for oil to cut down on fat. These changes can help boost nutrition while keeping the taste delicious. What is the best way to glaze or frost baked donuts? The best way to glaze or frost baked donuts is simple. Start with a basic glaze made of powdered sugar and a splash of milk. Mix until smooth. For a fun twist, add cinnamon or vanilla extract. Drizzle this glaze over the cooled donuts. You can also dip the tops in it for a thicker coat. Enjoy your tasty creation! For a full recipe, visit the [Full Recipe]. You learned how to make apple cider donuts from scratch. We covered the key ingredients, step-by-step instructions, tips for perfection, and tasty variations. Storing and reheating these donuts keeps them fresh and delightful. In the end, baking can be fun and rewarding. Enjoy these donuts while they are fresh and warm. Experiment with flavors to make your own version. Happy baking!

WANT TO SAVE THIS RECIPE?

Ready for a sweet treat that captures the essence of fall? My baked apple cider donuts are simple to make and bursting with flavor. This recipe uses everyday ingredients, creating fluffy, spiced donuts that are perfect with a cup of cider. Join me as we explore easy steps, delicious variations, and tips to make your donut game strong. You’ll want to savor every bite! Let’s bake!

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Ingredients

List of Ingredients

– 1 cup apple cider

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon salt

– 1/2 cup granulated sugar

– 1/4 cup brown sugar, packed

– 1/4 cup unsweetened applesauce

– 2 large eggs

– 1/4 cup vegetable oil

– 1 teaspoon vanilla extract

– Cinnamon sugar (for coating: mix 1/4 cup sugar with 1 teaspoon cinnamon)

When I make baked apple cider donuts, I love using fresh apple cider. It adds a deep flavor. The spices like cinnamon and nutmeg give warmth to each bite. I use both granulated and brown sugar. This mix gives a nice sweetness and a slight caramel note.

The applesauce keeps the donuts moist. Eggs help bind everything together. Vegetable oil adds richness, while vanilla extract brightens the taste.

Make sure to have a donut pan ready. This recipe yields about 12 donuts. You can enjoy them warm, coated in cinnamon sugar. Trust me; they will disappear fast! For the full recipe, check the details above.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). Grab your donut pan and spray it with cooking spray. This helps the donuts come out easily.

2. Reduce the apple cider. Pour 1 cup of apple cider into a small saucepan. Heat it over medium heat. Bring it to a gentle boil. Then, lower the heat. Let it simmer until it reduces to about 1/2 cup. This takes about 10-15 minutes. After that, let it cool for a bit.

3. Mix your dry ingredients together. In a large bowl, add 2 cups of all-purpose flour. Then, mix in 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Whisk all of this until it is well combined.

Combining Ingredients

1. Whisk the wet ingredients until smooth. In another bowl, combine 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1/4 cup of unsweetened applesauce, and 2 large eggs. Add in 1/4 cup of vegetable oil and 1 teaspoon of vanilla extract. Whisk until the mixture is creamy.

2. Combine the wet and dry mixtures carefully. Add the cooled apple cider to the wet mixture. Mix well. Then, slowly add the dry ingredients. Stir gently until just combined. Be careful not to overmix. The batter should be thick.

Baking Process

1. Fill the donut pan and bake. Spoon the thick batter into the greased donut pan. Fill each cavity about 3/4 full. Bake for 10-12 minutes. Check if they are done by inserting a toothpick. It should come out clean.

2. Cool the donuts before serving. After baking, allow the donuts to cool in the pan for about 5 minutes. Gently remove them and roll them in cinnamon sugar while they are still warm. This gives them a sweet finish.

For the full recipe, check out the complete instructions above. Enjoy your homemade baked apple cider donuts!

Tips & Tricks

Perfecting Your Donuts

To make the best baked apple cider donuts, you must avoid overmixing the batter. When you mix too much, the donuts can turn out tough. Just stir until the dry and wet ingredients blend. It is okay if a few lumps remain.

Another key tip is to ensure even baking for a uniform texture. Fill each donut cavity about three-quarters full for consistent size and shape. Rotate your pan halfway through baking. This helps all the donuts bake evenly.

Serving Suggestions

Presentation is vital for a great display. Arrange your donuts on a pretty platter. Drizzle some leftover apple cider reduction on top for added flavor. Sprinkle a little extra cinnamon sugar around. This adds a nice touch and makes them look inviting.

Pair these donuts with a warm cup of coffee or tea. The warmth of the drinks enhances the spices in the donuts. For a fun twist, serve them with a scoop of vanilla ice cream. It makes for a delightful dessert.

If you want the full recipe, check it out in the article above!

Variations

Flavor Enhancements

You can make baked apple cider donuts even better! Try adding spices like ginger or cloves. These spices add warmth and depth to the flavor. Just a pinch can transform your donuts. You might also enjoy mixing in nuts or chocolate chips. Chopped walnuts or pecans add a nice crunch. If you crave sweetness, chocolate chips can create a delightful surprise in every bite.

Dietary Adjustments

If you have dietary needs, don’t worry! You can easily substitute gluten-free flour for the all-purpose flour. This keeps your donuts just as tasty. For those who follow a vegan diet, try using egg replacements. Flax eggs or unsweetened yogurt work well. These swaps make the recipe friendly for everyone. Enjoy your baked apple cider donuts no matter your diet!

Feel free to explore more ideas and tips in the Full Recipe for baked apple cider donuts!

Storage Info

How to Store

To keep your baked apple cider donuts fresh, follow these tips:

– Cool Completely: Let the donuts cool before storing. This prevents moisture build-up.

– Use Airtight Containers: Store them in an airtight container to keep them soft.

– Room Temperature: Keep them at room temperature for up to three days.

– Refrigeration: If you need them to last longer, you can refrigerate them. However, this may change their texture.

Reheating Instructions

Reheating donuts can bring back their warm, fresh taste. Here are some simple tips:

– Microwave Method: Heat one donut for about 10-15 seconds. This warms it nicely.

– Oven Method: Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for 5-7 minutes.

– Taste Tips: Add a sprinkle of cinnamon sugar after reheating for extra flavor.

For the full recipe, check out the details above. Enjoy your delicious donuts!

FAQs

Common Questions

Can I use fresh apple juice instead of cider?

Yes, you can use fresh apple juice. However, cider has a deeper apple flavor. This adds more richness to the donuts. If using juice, opt for a thick, premium brand.

How can I make these donuts healthier?

To make the donuts healthier, try these tips:

– Use whole wheat flour instead of all-purpose flour.

– Replace granulated sugar with a natural sweetener like honey or maple syrup.

– Swap applesauce for oil to cut down on fat.

These changes can help boost nutrition while keeping the taste delicious.

What is the best way to glaze or frost baked donuts?

The best way to glaze or frost baked donuts is simple. Start with a basic glaze made of powdered sugar and a splash of milk. Mix until smooth. For a fun twist, add cinnamon or vanilla extract. Drizzle this glaze over the cooled donuts. You can also dip the tops in it for a thicker coat. Enjoy your tasty creation!

For a full recipe, visit the [Full Recipe].

You learned how to make apple cider donuts from scratch. We covered the key ingredients, step-by-step instructions, tips for perfection, and tasty variations. Storing and reheating these donuts keeps them fresh and delightful.

In the end, baking can be fun and rewarding. Enjoy these donuts while they are fresh and warm. Experiment with flavors to make your own version. Happy baking!

- 1 cup apple cider - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/4 cup unsweetened applesauce - 2 large eggs - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - Cinnamon sugar (for coating: mix 1/4 cup sugar with 1 teaspoon cinnamon) When I make baked apple cider donuts, I love using fresh apple cider. It adds a deep flavor. The spices like cinnamon and nutmeg give warmth to each bite. I use both granulated and brown sugar. This mix gives a nice sweetness and a slight caramel note. The applesauce keeps the donuts moist. Eggs help bind everything together. Vegetable oil adds richness, while vanilla extract brightens the taste. Make sure to have a donut pan ready. This recipe yields about 12 donuts. You can enjoy them warm, coated in cinnamon sugar. Trust me; they will disappear fast! For the full recipe, check the details above. 1. Preheat your oven to 350°F (175°C). Grab your donut pan and spray it with cooking spray. This helps the donuts come out easily. 2. Reduce the apple cider. Pour 1 cup of apple cider into a small saucepan. Heat it over medium heat. Bring it to a gentle boil. Then, lower the heat. Let it simmer until it reduces to about 1/2 cup. This takes about 10-15 minutes. After that, let it cool for a bit. 3. Mix your dry ingredients together. In a large bowl, add 2 cups of all-purpose flour. Then, mix in 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Whisk all of this until it is well combined. 1. Whisk the wet ingredients until smooth. In another bowl, combine 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1/4 cup of unsweetened applesauce, and 2 large eggs. Add in 1/4 cup of vegetable oil and 1 teaspoon of vanilla extract. Whisk until the mixture is creamy. 2. Combine the wet and dry mixtures carefully. Add the cooled apple cider to the wet mixture. Mix well. Then, slowly add the dry ingredients. Stir gently until just combined. Be careful not to overmix. The batter should be thick. 1. Fill the donut pan and bake. Spoon the thick batter into the greased donut pan. Fill each cavity about 3/4 full. Bake for 10-12 minutes. Check if they are done by inserting a toothpick. It should come out clean. 2. Cool the donuts before serving. After baking, allow the donuts to cool in the pan for about 5 minutes. Gently remove them and roll them in cinnamon sugar while they are still warm. This gives them a sweet finish. For the full recipe, check out the complete instructions above. Enjoy your homemade baked apple cider donuts! To make the best baked apple cider donuts, you must avoid overmixing the batter. When you mix too much, the donuts can turn out tough. Just stir until the dry and wet ingredients blend. It is okay if a few lumps remain. Another key tip is to ensure even baking for a uniform texture. Fill each donut cavity about three-quarters full for consistent size and shape. Rotate your pan halfway through baking. This helps all the donuts bake evenly. Presentation is vital for a great display. Arrange your donuts on a pretty platter. Drizzle some leftover apple cider reduction on top for added flavor. Sprinkle a little extra cinnamon sugar around. This adds a nice touch and makes them look inviting. Pair these donuts with a warm cup of coffee or tea. The warmth of the drinks enhances the spices in the donuts. For a fun twist, serve them with a scoop of vanilla ice cream. It makes for a delightful dessert. If you want the full recipe, check it out in the article above! {{image_2}} You can make baked apple cider donuts even better! Try adding spices like ginger or cloves. These spices add warmth and depth to the flavor. Just a pinch can transform your donuts. You might also enjoy mixing in nuts or chocolate chips. Chopped walnuts or pecans add a nice crunch. If you crave sweetness, chocolate chips can create a delightful surprise in every bite. If you have dietary needs, don’t worry! You can easily substitute gluten-free flour for the all-purpose flour. This keeps your donuts just as tasty. For those who follow a vegan diet, try using egg replacements. Flax eggs or unsweetened yogurt work well. These swaps make the recipe friendly for everyone. Enjoy your baked apple cider donuts no matter your diet! Feel free to explore more ideas and tips in the Full Recipe for baked apple cider donuts! To keep your baked apple cider donuts fresh, follow these tips: - Cool Completely: Let the donuts cool before storing. This prevents moisture build-up. - Use Airtight Containers: Store them in an airtight container to keep them soft. - Room Temperature: Keep them at room temperature for up to three days. - Refrigeration: If you need them to last longer, you can refrigerate them. However, this may change their texture. Reheating donuts can bring back their warm, fresh taste. Here are some simple tips: - Microwave Method: Heat one donut for about 10-15 seconds. This warms it nicely. - Oven Method: Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for 5-7 minutes. - Taste Tips: Add a sprinkle of cinnamon sugar after reheating for extra flavor. For the full recipe, check out the details above. Enjoy your delicious donuts! Can I use fresh apple juice instead of cider? Yes, you can use fresh apple juice. However, cider has a deeper apple flavor. This adds more richness to the donuts. If using juice, opt for a thick, premium brand. How can I make these donuts healthier? To make the donuts healthier, try these tips: - Use whole wheat flour instead of all-purpose flour. - Replace granulated sugar with a natural sweetener like honey or maple syrup. - Swap applesauce for oil to cut down on fat. These changes can help boost nutrition while keeping the taste delicious. What is the best way to glaze or frost baked donuts? The best way to glaze or frost baked donuts is simple. Start with a basic glaze made of powdered sugar and a splash of milk. Mix until smooth. For a fun twist, add cinnamon or vanilla extract. Drizzle this glaze over the cooled donuts. You can also dip the tops in it for a thicker coat. Enjoy your tasty creation! For a full recipe, visit the [Full Recipe]. You learned how to make apple cider donuts from scratch. We covered the key ingredients, step-by-step instructions, tips for perfection, and tasty variations. Storing and reheating these donuts keeps them fresh and delightful. In the end, baking can be fun and rewarding. Enjoy these donuts while they are fresh and warm. Experiment with flavors to make your own version. Happy baking!

Baked Apple Cider Donuts

Indulge in the deliciousness of baked apple cider donuts with this easy recipe! Packed with the warm flavors of cinnamon and nutmeg, these moist and fluffy treats are perfect for any occasion. In just 30 minutes, you can whip up a dozen of these mouthwatering donuts, coated in sweet cinnamon sugar. Ready to impress your friends and family? Click through to explore the full recipe and make your own batch today!
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Ingredients
  

1 cup apple cider

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/4 cup unsweetened applesauce

2 large eggs

1/4 cup vegetable oil

1 teaspoon vanilla extract

Cinnamon sugar (for coating: mix 1/4 cup sugar with 1 teaspoon cinnamon)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.

    In a small saucepan over medium heat, bring the apple cider to a gentle boil. Reduce heat and simmer until it reduces to about 1/2 cup, approximately 10-15 minutes. Let it cool slightly.

      In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together until well mixed.

        In another bowl, whisk together the granulated sugar, brown sugar, applesauce, eggs, oil, and vanilla extract until smooth.

          Add the reduced apple cider to the wet ingredients, mixing until combined.

            Gradually combine the wet mixture with the dry ingredients, mixing until just combined. Do not overmix; the batter should be thick.

              Spoon the batter into the greased donut pan, filling each cavity about 3/4 full.

                Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for about 5 minutes.

                  Gently remove the donuts and roll them in the cinnamon sugar mixture while still warm.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 donuts

                      - Presentation Tips: Arrange the donuts on a decorative platter, drizzling some leftover apple cider reduction over the top for added flavor and garnish with a sprinkle of extra cinnamon sugar. Enjoy with a warm cup of coffee or tea!

                        WANT TO SAVE THIS RECIPE?