![To make baked pumpkin donuts, you need fresh flavors and simple items. Here’s what you will need: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/4 cup vegetable oil - 1/4 cup milk (dairy or non-dairy) - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt These ingredients blend to create a rich, moist donut. The pumpkin puree gives flavor and keeps the donuts soft. The sugars add sweetness, while the spices bring warmth and depth. The maple glaze adds a sweet finish to the donuts. For the glaze, gather these items: - 1 cup powdered sugar - 2 tablespoons maple syrup - 1 tablespoon milk (dairy or non-dairy) Mixing these together gives you a smooth, shiny glaze. The maple syrup offers a natural sweetness that pairs perfectly with pumpkin. You can adjust the recipe based on your taste or what you have. Here are some ideas: - Use fresh pumpkin instead of canned for a different texture. - Swap granulated sugar for coconut sugar for a healthier option. - Try almond milk or oat milk in place of regular milk for a unique flavor. - Add chocolate chips or nuts to the batter for extra crunch. These substitutions keep the spirit of the recipe but let you play with flavors. For the complete recipe, check the [Full Recipe]. To start, gather all your ingredients. You need pumpkin puree, sugars, oil, milk, egg, and vanilla. In a large bowl, mix the wet ingredients. Whisk until smooth. This step is key for a good texture. In another bowl, sift together the dry ingredients. Use flour, baking powder, baking soda, and spices. Mix well to combine. Next, add the dry mix to the wet mix slowly. Stir gently until just combined. Don’t overmix; it’s okay to have some lumps. This keeps the doughnuts fluffy. Now, preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray. Using a piping bag or spoon, fill each cavity about two-thirds full with batter. This allows room for rising. Bake the donuts for 10 to 12 minutes. Check doneness with a toothpick. If it comes out clean, they are ready. Let the donuts cool in the pan for five minutes, then transfer them to a wire rack. Cooling them fully is important for the glaze. While the donuts cool, prepare the maple glaze. In a small bowl, mix powdered sugar, maple syrup, and milk. Whisk until smooth and pourable. If you want a thinner glaze, add more milk. For a thicker glaze, add more sugar. Once the donuts are cool, dip the tops into the glaze. Let the extra glaze drip off. Place them back on the rack to set. Enjoy this sweet touch atop your baked pumpkin donuts! For the full recipe, check the recipe section. When baking pumpkin donuts, a few mistakes can happen. Here are key points to remember: - Overmixing the batter: Mixing too much can lead to tough donuts. Stir gently until just combined. - Not measuring ingredients: Accurate measurements are crucial. Use a scale for precision. - Skipping the cooling step: Let the donuts cool before glazing. Warm donuts can make the glaze runny. - Ignoring oven temperature: Always preheat your oven. An unheated oven can cause uneven baking. Getting the glaze right is vital. Follow these tips for the best results: - Use powdered sugar: This sugar dissolves easily for a smooth glaze. - Check the consistency: Adjust with more milk for a thinner glaze or more sugar for thickness. - Dip, don’t pour: Dip the tops of the donuts into the glaze. This gives an even coat. - Let it set: Allow the glaze to sit for a few minutes. This helps it firm up nicely. Having the right tools makes baking easier. Here are my must-haves: - Donut pan: Choose a non-stick pan for easy removal. - Mixing bowls: Use large bowls for mixing wet and dry ingredients separately. - Whisk: A whisk helps blend ingredients smoothly. - Piping bag: This tool makes filling the donut pan easier and less messy. - Cooling rack: A cooling rack allows air to circulate around the donuts, preventing sogginess. For the full recipe, check out the complete guide I shared. {{image_2}} You can spice up your baked pumpkin donuts in many ways. Adding a pinch of allspice or cloves can deepen the flavor. You might also try a dash of cardamom for a unique twist. For extra richness, a splash of maple extract boosts the maple flavor. Vanilla bean paste offers a lovely aroma and taste. Mix and match these spices to find your perfect combo. If you need a gluten-free option, you can use a gluten-free flour blend. This will swap easily with all-purpose flour. Look for blends that include xanthan gum, as it helps with texture. Almond flour is another great choice, but combine it with coconut flour for balance. Be sure to check your baking powder for gluten-free labeling. Toppings can make your donuts even more fun. Try chopped nuts, like pecans or walnuts, for a crunchy texture. You can also sprinkle some coarse sea salt for a sweet and salty mix. If you love chocolate, mini chocolate chips are a tasty addition. For a fruity touch, mix in dried cranberries or raisins. Get creative and make each batch a new treat! To keep your baked pumpkin donuts fresh, store them in an airtight container. This helps prevent them from drying out. If you plan to eat them within a few days, you can leave them at room temperature. For longer storage, place them in the fridge. Just remember to let them cool completely before storing. This keeps the glaze from becoming soggy. You can freeze these donuts for up to three months. Wrap each donut tightly in plastic wrap. Then, place them in a freezer bag. When you’re ready to enjoy them, take the donuts out and let them thaw at room temperature. You can also reheat them in the oven. This will bring back some of their original texture. Just heat at 350°F (175°C) for about 5-7 minutes. These donuts are best eaten within a week. After that, they might lose some flavor and texture. The maple glaze can also harden over time. If you notice they are getting dry, try warming them up a bit before eating. This adds back some moisture and makes them taste better. For the best experience, enjoy them fresh from the oven. Check out the Full Recipe for more tips on keeping these yummy treats at their best! Yes, you can use fresh pumpkin. Roast the pumpkin, then puree it. This makes a rich flavor. Just ensure the puree is smooth and not too watery. Fresh pumpkin adds a nice touch to the donuts. These donuts stay fresh for about 2-3 days at room temperature. Store them in an airtight container. You can also refrigerate them for up to a week. However, they taste best fresh! Absolutely! Replace the egg with a flax egg or applesauce. Use non-dairy milk and oil instead. The donuts will still be soft and full of flavor. You won’t miss the egg at all. To make mini donuts, use a mini donut pan. Bake them for about 8-10 minutes. Keep an eye on them to avoid overcooking. Mini donuts are cute and perfect for sharing! You can use chocolate glaze, vanilla glaze, or even a cream cheese glaze. Each adds a different flavor twist. Experiment with flavors like maple or honey for a fun change. Get creative! Baked pumpkin donuts are a fun treat that anyone can make. We covered the key ingredients, steps to bake perfectly, and tips to avoid common mistakes. You can even explore different flavors and storage methods. Remember, these donuts can fit any diet. Experiment with toppings and glazes to make them your own. Enjoy the baking process, and savor each bite of your delicious creation. With these guidelines, you will bake like a pro.](https://stirredrecipes.com/wp-content/uploads/2025/07/1b126a6b-197e-4c71-8964-700e6b0a7a09.webp)
Welcome to my kitchen! Today, we’re diving into the world of delicious Baked Pumpkin Donuts with Maple Glaze. These treats are soft, spiced, and topped with a sweet maple glaze that you won’t resist. Whether you’re a baking pro or just starting, I’ll guide you step-by-step. Get ready to impress your family—and maybe even yourself! Let’s jump into the fun and learn how to make these fall favorites!
Ingredients
Essential Ingredients for Baked Pumpkin Donuts
To make baked pumpkin donuts, you need fresh flavors and simple items. Here’s what you will need:
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1/4 cup milk (dairy or non-dairy)
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon salt
These ingredients blend to create a rich, moist donut. The pumpkin puree gives flavor and keeps the donuts soft. The sugars add sweetness, while the spices bring warmth and depth.
Key Components for Maple Glaze
The maple glaze adds a sweet finish to the donuts. For the glaze, gather these items:
– 1 cup powdered sugar
– 2 tablespoons maple syrup
– 1 tablespoon milk (dairy or non-dairy)
Mixing these together gives you a smooth, shiny glaze. The maple syrup offers a natural sweetness that pairs perfectly with pumpkin.
Optional Ingredient Substitutions
You can adjust the recipe based on your taste or what you have. Here are some ideas:
– Use fresh pumpkin instead of canned for a different texture.
– Swap granulated sugar for coconut sugar for a healthier option.
– Try almond milk or oat milk in place of regular milk for a unique flavor.
– Add chocolate chips or nuts to the batter for extra crunch.
These substitutions keep the spirit of the recipe but let you play with flavors. For the complete recipe, check the [Full Recipe].
Step-by-Step Instructions
Preparing the Doughnut Mixture
To start, gather all your ingredients. You need pumpkin puree, sugars, oil, milk, egg, and vanilla. In a large bowl, mix the wet ingredients. Whisk until smooth. This step is key for a good texture. In another bowl, sift together the dry ingredients. Use flour, baking powder, baking soda, and spices. Mix well to combine. Next, add the dry mix to the wet mix slowly. Stir gently until just combined. Don’t overmix; it’s okay to have some lumps. This keeps the doughnuts fluffy.
Baking the Donuts to Perfection
Now, preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray. Using a piping bag or spoon, fill each cavity about two-thirds full with batter. This allows room for rising. Bake the donuts for 10 to 12 minutes. Check doneness with a toothpick. If it comes out clean, they are ready. Let the donuts cool in the pan for five minutes, then transfer them to a wire rack. Cooling them fully is important for the glaze.
Making the Maple Glaze
While the donuts cool, prepare the maple glaze. In a small bowl, mix powdered sugar, maple syrup, and milk. Whisk until smooth and pourable. If you want a thinner glaze, add more milk. For a thicker glaze, add more sugar. Once the donuts are cool, dip the tops into the glaze. Let the extra glaze drip off. Place them back on the rack to set. Enjoy this sweet touch atop your baked pumpkin donuts! For the full recipe, check the recipe section.
Tips & Tricks
Common Baking Mistakes to Avoid
When baking pumpkin donuts, a few mistakes can happen. Here are key points to remember:
– Overmixing the batter: Mixing too much can lead to tough donuts. Stir gently until just combined.
– Not measuring ingredients: Accurate measurements are crucial. Use a scale for precision.
– Skipping the cooling step: Let the donuts cool before glazing. Warm donuts can make the glaze runny.
– Ignoring oven temperature: Always preheat your oven. An unheated oven can cause uneven baking.
How to Achieve the Perfect Glaze
Getting the glaze right is vital. Follow these tips for the best results:
– Use powdered sugar: This sugar dissolves easily for a smooth glaze.
– Check the consistency: Adjust with more milk for a thinner glaze or more sugar for thickness.
– Dip, don’t pour: Dip the tops of the donuts into the glaze. This gives an even coat.
– Let it set: Allow the glaze to sit for a few minutes. This helps it firm up nicely.
Recommended Tools for Baking Donuts
Having the right tools makes baking easier. Here are my must-haves:
– Donut pan: Choose a non-stick pan for easy removal.
– Mixing bowls: Use large bowls for mixing wet and dry ingredients separately.
– Whisk: A whisk helps blend ingredients smoothly.
– Piping bag: This tool makes filling the donut pan easier and less messy.
– Cooling rack: A cooling rack allows air to circulate around the donuts, preventing sogginess.
For the full recipe, check out the complete guide I shared.
Variations
Flavor Enhancements (Spices, Extracts)
You can spice up your baked pumpkin donuts in many ways. Adding a pinch of allspice or cloves can deepen the flavor. You might also try a dash of cardamom for a unique twist. For extra richness, a splash of maple extract boosts the maple flavor. Vanilla bean paste offers a lovely aroma and taste. Mix and match these spices to find your perfect combo.
Gluten-Free Options
If you need a gluten-free option, you can use a gluten-free flour blend. This will swap easily with all-purpose flour. Look for blends that include xanthan gum, as it helps with texture. Almond flour is another great choice, but combine it with coconut flour for balance. Be sure to check your baking powder for gluten-free labeling.
Possible Toppings and Mix-Ins
Toppings can make your donuts even more fun. Try chopped nuts, like pecans or walnuts, for a crunchy texture. You can also sprinkle some coarse sea salt for a sweet and salty mix. If you love chocolate, mini chocolate chips are a tasty addition. For a fruity touch, mix in dried cranberries or raisins. Get creative and make each batch a new treat!
Storage Info
How to Store Baked Pumpkin Donuts
To keep your baked pumpkin donuts fresh, store them in an airtight container. This helps prevent them from drying out. If you plan to eat them within a few days, you can leave them at room temperature. For longer storage, place them in the fridge. Just remember to let them cool completely before storing. This keeps the glaze from becoming soggy.
Tips for Freezing and Thawing
You can freeze these donuts for up to three months. Wrap each donut tightly in plastic wrap. Then, place them in a freezer bag. When you’re ready to enjoy them, take the donuts out and let them thaw at room temperature. You can also reheat them in the oven. This will bring back some of their original texture. Just heat at 350°F (175°C) for about 5-7 minutes.
Longevity and Freshness
These donuts are best eaten within a week. After that, they might lose some flavor and texture. The maple glaze can also harden over time. If you notice they are getting dry, try warming them up a bit before eating. This adds back some moisture and makes them taste better. For the best experience, enjoy them fresh from the oven. Check out the Full Recipe for more tips on keeping these yummy treats at their best!
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Roast the pumpkin, then puree it. This makes a rich flavor. Just ensure the puree is smooth and not too watery. Fresh pumpkin adds a nice touch to the donuts.
How long do these donuts stay fresh?
These donuts stay fresh for about 2-3 days at room temperature. Store them in an airtight container. You can also refrigerate them for up to a week. However, they taste best fresh!
Can I make these donuts vegan?
Absolutely! Replace the egg with a flax egg or applesauce. Use non-dairy milk and oil instead. The donuts will still be soft and full of flavor. You won’t miss the egg at all.
How to adjust the recipe for mini donuts?
To make mini donuts, use a mini donut pan. Bake them for about 8-10 minutes. Keep an eye on them to avoid overcooking. Mini donuts are cute and perfect for sharing!
What other glazes can I use for these donuts?
You can use chocolate glaze, vanilla glaze, or even a cream cheese glaze. Each adds a different flavor twist. Experiment with flavors like maple or honey for a fun change. Get creative!
Baked pumpkin donuts are a fun treat that anyone can make. We covered the key ingredients, steps to bake perfectly, and tips to avoid common mistakes. You can even explore different flavors and storage methods.
Remember, these donuts can fit any diet. Experiment with toppings and glazes to make them your own. Enjoy the baking process, and savor each bite of your delicious creation. With these guidelines, you will bake like a pro.
![To make baked pumpkin donuts, you need fresh flavors and simple items. Here’s what you will need: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/4 cup vegetable oil - 1/4 cup milk (dairy or non-dairy) - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt These ingredients blend to create a rich, moist donut. The pumpkin puree gives flavor and keeps the donuts soft. The sugars add sweetness, while the spices bring warmth and depth. The maple glaze adds a sweet finish to the donuts. For the glaze, gather these items: - 1 cup powdered sugar - 2 tablespoons maple syrup - 1 tablespoon milk (dairy or non-dairy) Mixing these together gives you a smooth, shiny glaze. The maple syrup offers a natural sweetness that pairs perfectly with pumpkin. You can adjust the recipe based on your taste or what you have. Here are some ideas: - Use fresh pumpkin instead of canned for a different texture. - Swap granulated sugar for coconut sugar for a healthier option. - Try almond milk or oat milk in place of regular milk for a unique flavor. - Add chocolate chips or nuts to the batter for extra crunch. These substitutions keep the spirit of the recipe but let you play with flavors. For the complete recipe, check the [Full Recipe]. To start, gather all your ingredients. You need pumpkin puree, sugars, oil, milk, egg, and vanilla. In a large bowl, mix the wet ingredients. Whisk until smooth. This step is key for a good texture. In another bowl, sift together the dry ingredients. Use flour, baking powder, baking soda, and spices. Mix well to combine. Next, add the dry mix to the wet mix slowly. Stir gently until just combined. Don’t overmix; it’s okay to have some lumps. This keeps the doughnuts fluffy. Now, preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray. Using a piping bag or spoon, fill each cavity about two-thirds full with batter. This allows room for rising. Bake the donuts for 10 to 12 minutes. Check doneness with a toothpick. If it comes out clean, they are ready. Let the donuts cool in the pan for five minutes, then transfer them to a wire rack. Cooling them fully is important for the glaze. While the donuts cool, prepare the maple glaze. In a small bowl, mix powdered sugar, maple syrup, and milk. Whisk until smooth and pourable. If you want a thinner glaze, add more milk. For a thicker glaze, add more sugar. Once the donuts are cool, dip the tops into the glaze. Let the extra glaze drip off. Place them back on the rack to set. Enjoy this sweet touch atop your baked pumpkin donuts! For the full recipe, check the recipe section. When baking pumpkin donuts, a few mistakes can happen. Here are key points to remember: - Overmixing the batter: Mixing too much can lead to tough donuts. Stir gently until just combined. - Not measuring ingredients: Accurate measurements are crucial. Use a scale for precision. - Skipping the cooling step: Let the donuts cool before glazing. Warm donuts can make the glaze runny. - Ignoring oven temperature: Always preheat your oven. An unheated oven can cause uneven baking. Getting the glaze right is vital. Follow these tips for the best results: - Use powdered sugar: This sugar dissolves easily for a smooth glaze. - Check the consistency: Adjust with more milk for a thinner glaze or more sugar for thickness. - Dip, don’t pour: Dip the tops of the donuts into the glaze. This gives an even coat. - Let it set: Allow the glaze to sit for a few minutes. This helps it firm up nicely. Having the right tools makes baking easier. Here are my must-haves: - Donut pan: Choose a non-stick pan for easy removal. - Mixing bowls: Use large bowls for mixing wet and dry ingredients separately. - Whisk: A whisk helps blend ingredients smoothly. - Piping bag: This tool makes filling the donut pan easier and less messy. - Cooling rack: A cooling rack allows air to circulate around the donuts, preventing sogginess. For the full recipe, check out the complete guide I shared. {{image_2}} You can spice up your baked pumpkin donuts in many ways. Adding a pinch of allspice or cloves can deepen the flavor. You might also try a dash of cardamom for a unique twist. For extra richness, a splash of maple extract boosts the maple flavor. Vanilla bean paste offers a lovely aroma and taste. Mix and match these spices to find your perfect combo. If you need a gluten-free option, you can use a gluten-free flour blend. This will swap easily with all-purpose flour. Look for blends that include xanthan gum, as it helps with texture. Almond flour is another great choice, but combine it with coconut flour for balance. Be sure to check your baking powder for gluten-free labeling. Toppings can make your donuts even more fun. Try chopped nuts, like pecans or walnuts, for a crunchy texture. You can also sprinkle some coarse sea salt for a sweet and salty mix. If you love chocolate, mini chocolate chips are a tasty addition. For a fruity touch, mix in dried cranberries or raisins. Get creative and make each batch a new treat! To keep your baked pumpkin donuts fresh, store them in an airtight container. This helps prevent them from drying out. If you plan to eat them within a few days, you can leave them at room temperature. For longer storage, place them in the fridge. Just remember to let them cool completely before storing. This keeps the glaze from becoming soggy. You can freeze these donuts for up to three months. Wrap each donut tightly in plastic wrap. Then, place them in a freezer bag. When you’re ready to enjoy them, take the donuts out and let them thaw at room temperature. You can also reheat them in the oven. This will bring back some of their original texture. Just heat at 350°F (175°C) for about 5-7 minutes. These donuts are best eaten within a week. After that, they might lose some flavor and texture. The maple glaze can also harden over time. If you notice they are getting dry, try warming them up a bit before eating. This adds back some moisture and makes them taste better. For the best experience, enjoy them fresh from the oven. Check out the Full Recipe for more tips on keeping these yummy treats at their best! Yes, you can use fresh pumpkin. Roast the pumpkin, then puree it. This makes a rich flavor. Just ensure the puree is smooth and not too watery. Fresh pumpkin adds a nice touch to the donuts. These donuts stay fresh for about 2-3 days at room temperature. Store them in an airtight container. You can also refrigerate them for up to a week. However, they taste best fresh! Absolutely! Replace the egg with a flax egg or applesauce. Use non-dairy milk and oil instead. The donuts will still be soft and full of flavor. You won’t miss the egg at all. To make mini donuts, use a mini donut pan. Bake them for about 8-10 minutes. Keep an eye on them to avoid overcooking. Mini donuts are cute and perfect for sharing! You can use chocolate glaze, vanilla glaze, or even a cream cheese glaze. Each adds a different flavor twist. Experiment with flavors like maple or honey for a fun change. Get creative! Baked pumpkin donuts are a fun treat that anyone can make. We covered the key ingredients, steps to bake perfectly, and tips to avoid common mistakes. You can even explore different flavors and storage methods. Remember, these donuts can fit any diet. Experiment with toppings and glazes to make them your own. Enjoy the baking process, and savor each bite of your delicious creation. With these guidelines, you will bake like a pro.](https://stirredrecipes.com/wp-content/uploads/2025/07/1b126a6b-197e-4c71-8964-700e6b0a7a09-300x300.webp)