![To make these tasty bars, gather these key ingredients: - 2 cups all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 2 cups fresh peaches, peeled and diced - 1 tablespoon lemon juice - 2 tablespoons cornstarch - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon vanilla extract Each ingredient plays a vital role in the flavor and texture of the bars. The flour and oats create a sturdy base, while the sugars add sweetness. Brown sugar gives a rich, caramel-like taste. The baking powder and salt help the bars rise and balance the flavors. Fresh peaches are the star of this dish. Peeling and dicing them makes them easy to mix in. The lemon juice brightens the peach flavor and adds a nice zing. Cornstarch thickens the filling, helping it stay together. Cinnamon and nutmeg bring warmth and depth. To make this easy recipe, you will need: - Mixing bowl - Baking dish (9x13 inches) - Parchment paper (for easy removal) - Measuring cups and spoons Using the right tools makes cooking smoother. A good mixing bowl helps blend ingredients well. A baking dish of the right size ensures even cooking. Parchment paper helps you remove the bars without breaking them. Measuring cups are key for accuracy in baking. For the full recipe, check out the details on how to put these ingredients together! - Preheat your oven to 350°F (175°C). - Grease or line your baking dish with parchment paper. Start by getting your oven hot. This helps the bars bake evenly. Greasing or lining the dish makes it easy to remove the bars later. I like using parchment paper because it prevents sticking. - Combine dry ingredients and mix well. - Mix in butter until crumbly. In a mixing bowl, combine the flour, oats, brown sugar, granulated sugar, baking powder, and salt. Stir it all together so everything is mixed evenly. Then, add in the softened butter. Use your fingers or a fork to mix it until you see small clumps. This gives your crust a nice crumbly texture. - Coat diced peaches with lemon juice and spices. - Mix in cornstarch for thickening. Next, take your fresh peaches and dice them into small pieces. In a bowl, mix the diced peaches with lemon juice and spices. This adds flavor and stops the peaches from browning. After that, stir in the cornstarch. This will help thicken the filling while it bakes. - Press crumb mixture into the baking dish. - Layer with peach filling and topping. Now, take the crumb mixture and press it down evenly into the bottom of your baking dish. This will be your crust. Then, pour the peach filling over the crust, spreading it out evenly. Finally, sprinkle the leftover crumb mixture on top of the peaches. - Bake for 30-35 minutes until golden brown. - Let cool before slicing. Place the dish in the oven and bake for 30 to 35 minutes. You want the topping to be golden brown and the peach filling to bubble. Once done, take it out and let it cool for about 30 minutes before slicing. This helps the bars set and makes them easier to cut. For the full recipe, check the detailed instructions above. To bake the best peach pie crumble bars, make sure you spread the mixture evenly. This helps the bars cook uniformly. Keep an eye on the oven as they bake. You want a golden brown topping. If it looks pale, give it a few more minutes. Start by dicing your peaches properly. Cut them into small, even pieces. This helps them cook evenly and blend well with the other flavors. Also, use room-temperature butter. It mixes better with the dry ingredients, creating a nice crumbly texture. You can enhance the flavor by adding nuts or spices. Chopped pecans or walnuts add a nice crunch. A pinch of ginger or cardamom can bring warmth to the dish. If you want to reduce sugar, try using alternative sweeteners like honey or maple syrup. These can add unique flavors and keep your bars sweet without being too sugary. For more details, check the Full Recipe. {{image_2}} To make gluten-free peach pie crumble bars, start by substituting all-purpose flour with gluten-free flour. This swap keeps the texture light and tasty. Make sure to use certified gluten-free oats as well. Not all oats are gluten-free, so this step is key for safety and flavor. For a vegan version, you can replace the butter with coconut oil or vegan butter. Both options work well and add a nice flavor. Instead of eggs, use flaxseed or chia seeds as substitutes. Mix 1 tablespoon of either seed with 2.5 tablespoons of water. Let it sit until it thickens, then add it to your dough. You can switch up the fruit in your bars based on the season. Use berries or apples for a fun twist. Each fruit brings its own taste and texture. You can also adapt the spices for these alternatives. For berries, try adding lemon zest instead of cinnamon. For apples, a pinch of nutmeg pairs perfectly. These variations keep your dessert fresh and exciting! For the full recipe, check out the detailed instructions and tips. To keep your peach pie crumble bars fresh, store them in an airtight container. This will help prevent them from drying out. You can keep them at room temperature for a few days. If you want to store them longer, place them in the fridge. For freezing, wrap each bar in plastic wrap, then place them in a freezer-safe bag. This keeps them safe from freezer burn. At room temperature, these bars last about 3 days. In the fridge, they can stay fresh for up to a week. When you freeze them, they can last for 3 months. To thaw them, just take them out of the freezer and let them sit at room temperature for a few hours. You can also heat them in the microwave for a quick treat. To reheat your bars, place them in the oven at 350°F (175°C) for about 10 minutes. This will help restore their crisp topping. You can also enjoy leftover bars with yogurt or ice cream. Crumble them on top of vanilla ice cream for a tasty twist. You can even use them as a filling for pancakes or waffles! For the full recipe, check out the [Full Recipe]. Yes, you can make Peach Pie Crumble Bars ahead of time. To do this, bake the bars as directed. Once they cool, store them in an airtight container. Keep them in the fridge if you plan to eat them within a week. If you want to store them longer, freeze them. Wrap the bars tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. Just remember to thaw them in the fridge before enjoying. You can tell the bars are done when the topping turns golden brown. Look for bubbling around the edges of the peach filling. This bubbling shows the fruit is hot and cooked through. A toothpick can help too. Insert it into the center; if it comes out clean, your bars are ready. Make sure to keep an eye on them towards the end of baking for perfect results. Absolutely, you can use frozen peaches in this recipe. Just make sure to thaw them first and drain any excess liquid. You may need to add a bit more cornstarch to help thicken the filling. This will prevent the bars from being too soggy. Frozen peaches can taste just as good, especially when fresh ones are out of season. To slice the bars neatly, let them cool completely in the pan. Use a sharp knife to cut through the bars. A gentle sawing motion helps avoid crumbling. For even cleaner cuts, dip the knife in warm water between slices. Wipe it dry before making the next cut. This technique keeps the crumbs from falling apart and gives you beautiful squares. Peach pie crumble bars are simple and tasty. You need fresh ingredients like peaches, flour, and oats. The steps are easy: mix, layer, and bake. Use tips to make them even better, like adding nuts or spices. You can also try gluten-free or vegan options. Store them right for long-lasting flavor. Enjoy your peach pie crumble bars fresh or in new desserts. Now, get baking and savor the deliciousness!](https://stirredrecipes.com/wp-content/uploads/2025/06/894cc63e-5f51-4545-839c-e4b3f74abc6c.webp)
Craving a sweet treat that’s both simple and delicious? Let me introduce you to my Peach Pie Crumble Bars! These bars bring a taste of summer right to your kitchen with juicy peaches and a buttery crumble. You’ll be amazed at how quickly you can whip these up with just a few easy ingredients. Get ready to enjoy a dessert that is as delightful as it is satisfying! Let’s dive into the recipe.
Ingredients
Essential Ingredients for Peach Pie Crumble Bars
To make these tasty bars, gather these key ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups fresh peaches, peeled and diced
– 1 tablespoon lemon juice
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon vanilla extract
Each ingredient plays a vital role in the flavor and texture of the bars. The flour and oats create a sturdy base, while the sugars add sweetness. Brown sugar gives a rich, caramel-like taste. The baking powder and salt help the bars rise and balance the flavors.
Fresh peaches are the star of this dish. Peeling and dicing them makes them easy to mix in. The lemon juice brightens the peach flavor and adds a nice zing. Cornstarch thickens the filling, helping it stay together. Cinnamon and nutmeg bring warmth and depth.
Recommended Tools
To make this easy recipe, you will need:
– Mixing bowl
– Baking dish (9×13 inches)
– Parchment paper (for easy removal)
– Measuring cups and spoons
Using the right tools makes cooking smoother. A good mixing bowl helps blend ingredients well. A baking dish of the right size ensures even cooking. Parchment paper helps you remove the bars without breaking them. Measuring cups are key for accuracy in baking.
For the full recipe, check out the details on how to put these ingredients together!
Step-by-Step Instructions
Prepping the Ingredients
– Preheat your oven to 350°F (175°C).
– Grease or line your baking dish with parchment paper.
Start by getting your oven hot. This helps the bars bake evenly. Greasing or lining the dish makes it easy to remove the bars later. I like using parchment paper because it prevents sticking.
Making the Crust and Topping
– Combine dry ingredients and mix well.
– Mix in butter until crumbly.
In a mixing bowl, combine the flour, oats, brown sugar, granulated sugar, baking powder, and salt. Stir it all together so everything is mixed evenly. Then, add in the softened butter. Use your fingers or a fork to mix it until you see small clumps. This gives your crust a nice crumbly texture.
Preparing the Peach Filling
– Coat diced peaches with lemon juice and spices.
– Mix in cornstarch for thickening.
Next, take your fresh peaches and dice them into small pieces. In a bowl, mix the diced peaches with lemon juice and spices. This adds flavor and stops the peaches from browning. After that, stir in the cornstarch. This will help thicken the filling while it bakes.
Assembling the Bars
– Press crumb mixture into the baking dish.
– Layer with peach filling and topping.
Now, take the crumb mixture and press it down evenly into the bottom of your baking dish. This will be your crust. Then, pour the peach filling over the crust, spreading it out evenly. Finally, sprinkle the leftover crumb mixture on top of the peaches.
Baking Process
– Bake for 30-35 minutes until golden brown.
– Let cool before slicing.
Place the dish in the oven and bake for 30 to 35 minutes. You want the topping to be golden brown and the peach filling to bubble. Once done, take it out and let it cool for about 30 minutes before slicing. This helps the bars set and makes them easier to cut.
For the full recipe, check the detailed instructions above.
Tips & Tricks
Baking Tips for Perfect Bars
To bake the best peach pie crumble bars, make sure you spread the mixture evenly. This helps the bars cook uniformly. Keep an eye on the oven as they bake. You want a golden brown topping. If it looks pale, give it a few more minutes.
Best Practices for Ingredient Preparation
Start by dicing your peaches properly. Cut them into small, even pieces. This helps them cook evenly and blend well with the other flavors. Also, use room-temperature butter. It mixes better with the dry ingredients, creating a nice crumbly texture.
Enhancing Flavor and Texture
You can enhance the flavor by adding nuts or spices. Chopped pecans or walnuts add a nice crunch. A pinch of ginger or cardamom can bring warmth to the dish. If you want to reduce sugar, try using alternative sweeteners like honey or maple syrup. These can add unique flavors and keep your bars sweet without being too sugary. For more details, check the Full Recipe.
Variations
Gluten-Free Peach Pie Crumble Bars
To make gluten-free peach pie crumble bars, start by substituting all-purpose flour with gluten-free flour. This swap keeps the texture light and tasty. Make sure to use certified gluten-free oats as well. Not all oats are gluten-free, so this step is key for safety and flavor.
Vegan Options
For a vegan version, you can replace the butter with coconut oil or vegan butter. Both options work well and add a nice flavor. Instead of eggs, use flaxseed or chia seeds as substitutes. Mix 1 tablespoon of either seed with 2.5 tablespoons of water. Let it sit until it thickens, then add it to your dough.
Seasonal Variations
You can switch up the fruit in your bars based on the season. Use berries or apples for a fun twist. Each fruit brings its own taste and texture. You can also adapt the spices for these alternatives. For berries, try adding lemon zest instead of cinnamon. For apples, a pinch of nutmeg pairs perfectly.
These variations keep your dessert fresh and exciting! For the full recipe, check out the detailed instructions and tips.
Storage Info
How to Store Peach Pie Crumble Bars
To keep your peach pie crumble bars fresh, store them in an airtight container. This will help prevent them from drying out. You can keep them at room temperature for a few days. If you want to store them longer, place them in the fridge. For freezing, wrap each bar in plastic wrap, then place them in a freezer-safe bag. This keeps them safe from freezer burn.
Shelf Life
At room temperature, these bars last about 3 days. In the fridge, they can stay fresh for up to a week. When you freeze them, they can last for 3 months. To thaw them, just take them out of the freezer and let them sit at room temperature for a few hours. You can also heat them in the microwave for a quick treat.
Refreshing Leftovers
To reheat your bars, place them in the oven at 350°F (175°C) for about 10 minutes. This will help restore their crisp topping. You can also enjoy leftover bars with yogurt or ice cream. Crumble them on top of vanilla ice cream for a tasty twist. You can even use them as a filling for pancakes or waffles! For the full recipe, check out the [Full Recipe].
FAQs
Can I make Peach Pie Crumble Bars ahead of time?
Yes, you can make Peach Pie Crumble Bars ahead of time. To do this, bake the bars as directed. Once they cool, store them in an airtight container. Keep them in the fridge if you plan to eat them within a week. If you want to store them longer, freeze them. Wrap the bars tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. Just remember to thaw them in the fridge before enjoying.
How do I know when the bars are done baking?
You can tell the bars are done when the topping turns golden brown. Look for bubbling around the edges of the peach filling. This bubbling shows the fruit is hot and cooked through. A toothpick can help too. Insert it into the center; if it comes out clean, your bars are ready. Make sure to keep an eye on them towards the end of baking for perfect results.
Can I substitute fresh peaches with frozen ones?
Absolutely, you can use frozen peaches in this recipe. Just make sure to thaw them first and drain any excess liquid. You may need to add a bit more cornstarch to help thicken the filling. This will prevent the bars from being too soggy. Frozen peaches can taste just as good, especially when fresh ones are out of season.
What’s the best way to slice the bars?
To slice the bars neatly, let them cool completely in the pan. Use a sharp knife to cut through the bars. A gentle sawing motion helps avoid crumbling. For even cleaner cuts, dip the knife in warm water between slices. Wipe it dry before making the next cut. This technique keeps the crumbs from falling apart and gives you beautiful squares.
Peach pie crumble bars are simple and tasty. You need fresh ingredients like peaches, flour, and oats. The steps are easy: mix, layer, and bake. Use tips to make them even better, like adding nuts or spices. You can also try gluten-free or vegan options. Store them right for long-lasting flavor. Enjoy your peach pie crumble bars fresh or in new desserts. Now, get baking and savor the deliciousness!
![To make these tasty bars, gather these key ingredients: - 2 cups all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 2 cups fresh peaches, peeled and diced - 1 tablespoon lemon juice - 2 tablespoons cornstarch - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon vanilla extract Each ingredient plays a vital role in the flavor and texture of the bars. The flour and oats create a sturdy base, while the sugars add sweetness. Brown sugar gives a rich, caramel-like taste. The baking powder and salt help the bars rise and balance the flavors. Fresh peaches are the star of this dish. Peeling and dicing them makes them easy to mix in. The lemon juice brightens the peach flavor and adds a nice zing. Cornstarch thickens the filling, helping it stay together. Cinnamon and nutmeg bring warmth and depth. To make this easy recipe, you will need: - Mixing bowl - Baking dish (9x13 inches) - Parchment paper (for easy removal) - Measuring cups and spoons Using the right tools makes cooking smoother. A good mixing bowl helps blend ingredients well. A baking dish of the right size ensures even cooking. Parchment paper helps you remove the bars without breaking them. Measuring cups are key for accuracy in baking. For the full recipe, check out the details on how to put these ingredients together! - Preheat your oven to 350°F (175°C). - Grease or line your baking dish with parchment paper. Start by getting your oven hot. This helps the bars bake evenly. Greasing or lining the dish makes it easy to remove the bars later. I like using parchment paper because it prevents sticking. - Combine dry ingredients and mix well. - Mix in butter until crumbly. In a mixing bowl, combine the flour, oats, brown sugar, granulated sugar, baking powder, and salt. Stir it all together so everything is mixed evenly. Then, add in the softened butter. Use your fingers or a fork to mix it until you see small clumps. This gives your crust a nice crumbly texture. - Coat diced peaches with lemon juice and spices. - Mix in cornstarch for thickening. Next, take your fresh peaches and dice them into small pieces. In a bowl, mix the diced peaches with lemon juice and spices. This adds flavor and stops the peaches from browning. After that, stir in the cornstarch. This will help thicken the filling while it bakes. - Press crumb mixture into the baking dish. - Layer with peach filling and topping. Now, take the crumb mixture and press it down evenly into the bottom of your baking dish. This will be your crust. Then, pour the peach filling over the crust, spreading it out evenly. Finally, sprinkle the leftover crumb mixture on top of the peaches. - Bake for 30-35 minutes until golden brown. - Let cool before slicing. Place the dish in the oven and bake for 30 to 35 minutes. You want the topping to be golden brown and the peach filling to bubble. Once done, take it out and let it cool for about 30 minutes before slicing. This helps the bars set and makes them easier to cut. For the full recipe, check the detailed instructions above. To bake the best peach pie crumble bars, make sure you spread the mixture evenly. This helps the bars cook uniformly. Keep an eye on the oven as they bake. You want a golden brown topping. If it looks pale, give it a few more minutes. Start by dicing your peaches properly. Cut them into small, even pieces. This helps them cook evenly and blend well with the other flavors. Also, use room-temperature butter. It mixes better with the dry ingredients, creating a nice crumbly texture. You can enhance the flavor by adding nuts or spices. Chopped pecans or walnuts add a nice crunch. A pinch of ginger or cardamom can bring warmth to the dish. If you want to reduce sugar, try using alternative sweeteners like honey or maple syrup. These can add unique flavors and keep your bars sweet without being too sugary. For more details, check the Full Recipe. {{image_2}} To make gluten-free peach pie crumble bars, start by substituting all-purpose flour with gluten-free flour. This swap keeps the texture light and tasty. Make sure to use certified gluten-free oats as well. Not all oats are gluten-free, so this step is key for safety and flavor. For a vegan version, you can replace the butter with coconut oil or vegan butter. Both options work well and add a nice flavor. Instead of eggs, use flaxseed or chia seeds as substitutes. Mix 1 tablespoon of either seed with 2.5 tablespoons of water. Let it sit until it thickens, then add it to your dough. You can switch up the fruit in your bars based on the season. Use berries or apples for a fun twist. Each fruit brings its own taste and texture. You can also adapt the spices for these alternatives. For berries, try adding lemon zest instead of cinnamon. For apples, a pinch of nutmeg pairs perfectly. These variations keep your dessert fresh and exciting! For the full recipe, check out the detailed instructions and tips. To keep your peach pie crumble bars fresh, store them in an airtight container. This will help prevent them from drying out. You can keep them at room temperature for a few days. If you want to store them longer, place them in the fridge. For freezing, wrap each bar in plastic wrap, then place them in a freezer-safe bag. This keeps them safe from freezer burn. At room temperature, these bars last about 3 days. In the fridge, they can stay fresh for up to a week. When you freeze them, they can last for 3 months. To thaw them, just take them out of the freezer and let them sit at room temperature for a few hours. You can also heat them in the microwave for a quick treat. To reheat your bars, place them in the oven at 350°F (175°C) for about 10 minutes. This will help restore their crisp topping. You can also enjoy leftover bars with yogurt or ice cream. Crumble them on top of vanilla ice cream for a tasty twist. You can even use them as a filling for pancakes or waffles! For the full recipe, check out the [Full Recipe]. Yes, you can make Peach Pie Crumble Bars ahead of time. To do this, bake the bars as directed. Once they cool, store them in an airtight container. Keep them in the fridge if you plan to eat them within a week. If you want to store them longer, freeze them. Wrap the bars tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. Just remember to thaw them in the fridge before enjoying. You can tell the bars are done when the topping turns golden brown. Look for bubbling around the edges of the peach filling. This bubbling shows the fruit is hot and cooked through. A toothpick can help too. Insert it into the center; if it comes out clean, your bars are ready. Make sure to keep an eye on them towards the end of baking for perfect results. Absolutely, you can use frozen peaches in this recipe. Just make sure to thaw them first and drain any excess liquid. You may need to add a bit more cornstarch to help thicken the filling. This will prevent the bars from being too soggy. Frozen peaches can taste just as good, especially when fresh ones are out of season. To slice the bars neatly, let them cool completely in the pan. Use a sharp knife to cut through the bars. A gentle sawing motion helps avoid crumbling. For even cleaner cuts, dip the knife in warm water between slices. Wipe it dry before making the next cut. This technique keeps the crumbs from falling apart and gives you beautiful squares. Peach pie crumble bars are simple and tasty. You need fresh ingredients like peaches, flour, and oats. The steps are easy: mix, layer, and bake. Use tips to make them even better, like adding nuts or spices. You can also try gluten-free or vegan options. Store them right for long-lasting flavor. Enjoy your peach pie crumble bars fresh or in new desserts. Now, get baking and savor the deliciousness!](https://stirredrecipes.com/wp-content/uploads/2025/06/894cc63e-5f51-4545-839c-e4b3f74abc6c-300x300.webp)