![- 4 boneless, skinless chicken thighs - 8 oz egg noodles - 2 cups chicken broth - 3 cloves garlic, minced - 1 teaspoon dried Italian herbs - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup spinach - 3 tablespoons butter - 2 tablespoons olive oil In this recipe, the main ingredients shine. The chicken thighs offer rich flavor and moisture. Egg noodles bring a comforting texture that pairs well. Chicken broth adds depth to the dish. The garlic gives a lovely aroma and taste. Italian herbs bring warmth and a hint of earthiness. Salt and pepper balance the flavors. For the vegetables, cherry tomatoes add sweetness. Spinach brings a fresh note and vibrant color. Butter makes everything creamy and delicious, while olive oil helps with cooking. Using fresh ingredients elevates this dish. It makes each bite flavorful and satisfying. You can find the full recipe above to guide you through the cooking process. 1. First, heat the olive oil in a large skillet over medium heat. 2. While the oil warms up, season the chicken thighs with salt, pepper, and Italian herbs. 3. Once the oil is hot, add the chicken thighs to the skillet. 4. Sear the chicken for about 5-7 minutes on each side until golden brown. 5. After cooking, take the chicken out and set it aside on a plate. 6. In the same skillet, add the minced garlic and halved cherry tomatoes. 7. Sauté them for 2-3 minutes until the tomatoes soften and release their juices. 1. Next, pour in the chicken broth and bring it to a simmer. 2. Add the egg noodles to the skillet, making sure they are submerged in the broth. 3. Cook the noodles according to package instructions, usually about 7-9 minutes. 4. Stir them occasionally to keep them from sticking together. 1. When the noodles are nearly done, return the cooked chicken to the skillet. 2. Add the spinach and stir everything together. 3. Cook for another 2-3 minutes until the spinach wilts and the chicken heats through. 4. Finally, add the butter to the skillet. 5. Stir to coat the noodles in the melted butter and season to taste with salt and pepper. This recipe is a delight! For the full recipe, check the prior section. How to properly sear chicken: To sear chicken well, start with a hot pan. Use olive oil and let it heat. Season the chicken thighs with salt, pepper, and herbs. Place the chicken in the pan without crowding it. Cook for 5-7 minutes on each side. Look for that golden brown color. This adds flavor and keeps the meat juicy. Ensuring noodles are perfectly cooked: Cook egg noodles in chicken broth for great taste. Stir them often to prevent sticking. Follow the package instructions for timing. Taste a noodle to check if it is tender but firm. This gives you the best texture for your dish. Suggestions for herbs and spices: Enhance your dish by adding different herbs. Fresh basil or thyme can brighten the flavors. Try adding a pinch of red pepper flakes for a little heat. Mix and match herbs to find what you love best. Adding acidity with lemon: A squeeze of lemon juice adds a nice zing. It brightens the dish and balances the richness. Add it just before serving for the best effect. You can also serve lemon wedges on the side. Best serving techniques: Serve the chicken and noodles on a large platter. This makes the meal look inviting. Layer the noodles first and place the chicken on top. This way, the chicken stays moist. Garnishing ideas for visual appeal: Garnish your dish with freshly chopped parsley. It adds color and freshness. You can also sprinkle some grated cheese on top. This gives a nice contrast and extra flavor to the meal. Check the [Full Recipe] for more details to help you create this delightful dish! {{image_2}} You can switch up the chicken in this dish. Try turkey thighs or even tofu for a plant-based twist. Both options add great flavor and texture. When it comes to noodles, egg noodles are classic. However, you can also use whole wheat noodles or even rice noodles. Each type adds its own touch to the meal. To make this dish richer, add cheese or cream. A sprinkle of Parmesan or a dollop of sour cream creates a creamy texture. These additions take the flavor to a new level! If you enjoy spice, think about adding peppers or chili flakes. They bring heat and depth that complement the chicken and noodles. Just add a little at a time to find your perfect level of spice. To make this dish gluten-free, try gluten-free noodles. They cook well in the broth and keep the dish tasty. You can also use quinoa for a different texture. For a low-carb option, zoodles are a great choice. They are made from zucchini and cook quickly. This swap keeps the dish light and refreshing without losing flavor. For the full recipe, check out the detailed steps above! To keep your one-pan chicken with buttered noodles fresh, choose good storage containers. Glass or BPA-free plastic containers work best. Make sure to let the dish cool before sealing it. This helps prevent condensation inside the container. Store your leftovers in the fridge for up to three days. For longer storage, you can freeze the dish. Just make sure to wrap it well. Use freezer-safe bags or containers. To enjoy your leftovers, the best method is to reheat on the stove. Place the chicken and noodles in a skillet over low heat. Add a splash of chicken broth to keep it moist. Stir often until heated through. You can also use a microwave if you’re in a hurry. Just cover the dish with a microwave-safe lid or wrap. Heat in short bursts, stirring in between. Common mistakes when reheating include using high heat or not adding moisture. Both can lead to dry chicken and noodles. Avoid these pitfalls for the best taste. In the fridge, your dish lasts about three days. After that, it’s best to check for signs of spoilage. Look for a change in color or smell. If it smells off or looks unusual, it’s time to toss it. If you freeze it, the dish will last up to three months. Just remember to label your containers with the date. This way, you know when to use it. Can I use chicken breast instead of thighs? Yes, you can use chicken breast. It may cook faster, so watch the time. Chicken thighs add more flavor and stay moist, but breasts work well too. Just slice them into even pieces for even cooking. How can I make this dish in advance? You can prepare the chicken and noodles ahead of time. Cook them, then let them cool. Store them in separate containers. When ready to eat, just warm them up in a skillet. This dish tastes great even after a day in the fridge. Can I use frozen noodles for this recipe? Yes, you can use frozen noodles. Just add them directly to the broth and increase the cooking time. Check the package for exact times to ensure they cook well. Fresh noodles work great too, but frozen will save time. What can I substitute for chicken broth? You can use vegetable broth or water with added spices. This keeps the dish tasty. If you want more flavor, try using mushroom broth. It will add a nice touch without using chicken. What side dishes pair well with this meal? You can serve a fresh salad or steamed veggies. Garlic bread or roasted potatoes also make great sides. Try to keep it simple, so the main dish shines. Is it suitable for meal prep? Yes, this dish is great for meal prep. It stores well in the fridge for up to four days. Just reheat and enjoy! You can also freeze it for later use. This makes it a perfect choice for busy weeks. For the complete cooking steps, check out the Full Recipe. This recipe for One-Pan Chicken with Buttered Noodles is easy and tasty. We covered smart ingredients, clear steps, and cooking tips. You can tweak it with different proteins and noodles to fit your needs. Also, remember the best ways to store and reheat your meal. With simple flavor boosts and quick serving ideas, you can impress anyone at your table. Now, grab your ingredients and try this dish. Enjoy the fun of cooking and sharing a delicious meal with others!](https://stirredrecipes.com/wp-content/uploads/2025/06/961ee278-6bcf-45ff-9cc9-559acb761919.webp)
Looking for a simple yet delicious meal? One-Pan Chicken with Buttered Noodles is your answer! This dish is quick to prepare and full of flavor. With just a few ingredients, you can make a hearty dinner everyone will love. Follow my easy steps, and you’ll be ready to serve a delightful meal in no time. Let’s get cooking!
Ingredients
Main Ingredients
– 4 boneless, skinless chicken thighs
– 8 oz egg noodles
– 2 cups chicken broth
Aromatics and Seasonings
– 3 cloves garlic, minced
– 1 teaspoon dried Italian herbs
– Salt and pepper to taste
Vegetables and Fats
– 1 cup cherry tomatoes, halved
– 1 cup spinach
– 3 tablespoons butter
– 2 tablespoons olive oil
In this recipe, the main ingredients shine. The chicken thighs offer rich flavor and moisture. Egg noodles bring a comforting texture that pairs well. Chicken broth adds depth to the dish.
The garlic gives a lovely aroma and taste. Italian herbs bring warmth and a hint of earthiness. Salt and pepper balance the flavors.
For the vegetables, cherry tomatoes add sweetness. Spinach brings a fresh note and vibrant color. Butter makes everything creamy and delicious, while olive oil helps with cooking.
Using fresh ingredients elevates this dish. It makes each bite flavorful and satisfying. You can find the full recipe above to guide you through the cooking process.
Step-by-Step Instructions
Preparation Steps
1. First, heat the olive oil in a large skillet over medium heat.
2. While the oil warms up, season the chicken thighs with salt, pepper, and Italian herbs.
3. Once the oil is hot, add the chicken thighs to the skillet.
4. Sear the chicken for about 5-7 minutes on each side until golden brown.
5. After cooking, take the chicken out and set it aside on a plate.
6. In the same skillet, add the minced garlic and halved cherry tomatoes.
7. Sauté them for 2-3 minutes until the tomatoes soften and release their juices.
Cooking the Noodles
1. Next, pour in the chicken broth and bring it to a simmer.
2. Add the egg noodles to the skillet, making sure they are submerged in the broth.
3. Cook the noodles according to package instructions, usually about 7-9 minutes.
4. Stir them occasionally to keep them from sticking together.
Final Assembly
1. When the noodles are nearly done, return the cooked chicken to the skillet.
2. Add the spinach and stir everything together.
3. Cook for another 2-3 minutes until the spinach wilts and the chicken heats through.
4. Finally, add the butter to the skillet.
5. Stir to coat the noodles in the melted butter and season to taste with salt and pepper.
This recipe is a delight! For the full recipe, check the prior section.
Tips & Tricks
Cooking Tips
How to properly sear chicken:
To sear chicken well, start with a hot pan. Use olive oil and let it heat. Season the chicken thighs with salt, pepper, and herbs. Place the chicken in the pan without crowding it. Cook for 5-7 minutes on each side. Look for that golden brown color. This adds flavor and keeps the meat juicy.
Ensuring noodles are perfectly cooked:
Cook egg noodles in chicken broth for great taste. Stir them often to prevent sticking. Follow the package instructions for timing. Taste a noodle to check if it is tender but firm. This gives you the best texture for your dish.
Flavor Enhancements
Suggestions for herbs and spices:
Enhance your dish by adding different herbs. Fresh basil or thyme can brighten the flavors. Try adding a pinch of red pepper flakes for a little heat. Mix and match herbs to find what you love best.
Adding acidity with lemon:
A squeeze of lemon juice adds a nice zing. It brightens the dish and balances the richness. Add it just before serving for the best effect. You can also serve lemon wedges on the side.
Presentation Suggestions
Best serving techniques:
Serve the chicken and noodles on a large platter. This makes the meal look inviting. Layer the noodles first and place the chicken on top. This way, the chicken stays moist.
Garnishing ideas for visual appeal:
Garnish your dish with freshly chopped parsley. It adds color and freshness. You can also sprinkle some grated cheese on top. This gives a nice contrast and extra flavor to the meal.
Check the [Full Recipe] for more details to help you create this delightful dish!
Variations
Ingredient Substitutions
You can switch up the chicken in this dish. Try turkey thighs or even tofu for a plant-based twist. Both options add great flavor and texture.
When it comes to noodles, egg noodles are classic. However, you can also use whole wheat noodles or even rice noodles. Each type adds its own touch to the meal.
Flavor Variations
To make this dish richer, add cheese or cream. A sprinkle of Parmesan or a dollop of sour cream creates a creamy texture. These additions take the flavor to a new level!
If you enjoy spice, think about adding peppers or chili flakes. They bring heat and depth that complement the chicken and noodles. Just add a little at a time to find your perfect level of spice.
Dietary Adjustments
To make this dish gluten-free, try gluten-free noodles. They cook well in the broth and keep the dish tasty. You can also use quinoa for a different texture.
For a low-carb option, zoodles are a great choice. They are made from zucchini and cook quickly. This swap keeps the dish light and refreshing without losing flavor.
For the full recipe, check out the detailed steps above!
Storage Info
How to Store Leftovers
To keep your one-pan chicken with buttered noodles fresh, choose good storage containers. Glass or BPA-free plastic containers work best. Make sure to let the dish cool before sealing it. This helps prevent condensation inside the container. Store your leftovers in the fridge for up to three days. For longer storage, you can freeze the dish. Just make sure to wrap it well. Use freezer-safe bags or containers.
Reheating Instructions
To enjoy your leftovers, the best method is to reheat on the stove. Place the chicken and noodles in a skillet over low heat. Add a splash of chicken broth to keep it moist. Stir often until heated through. You can also use a microwave if you’re in a hurry. Just cover the dish with a microwave-safe lid or wrap. Heat in short bursts, stirring in between.
Common mistakes when reheating include using high heat or not adding moisture. Both can lead to dry chicken and noodles. Avoid these pitfalls for the best taste.
Shelf Life Details
In the fridge, your dish lasts about three days. After that, it’s best to check for signs of spoilage. Look for a change in color or smell. If it smells off or looks unusual, it’s time to toss it. If you freeze it, the dish will last up to three months. Just remember to label your containers with the date. This way, you know when to use it.
FAQs
Common Questions about One-Pan Chicken with Buttered Noodles
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast. It may cook faster, so watch the time. Chicken thighs add more flavor and stay moist, but breasts work well too. Just slice them into even pieces for even cooking.
How can I make this dish in advance?
You can prepare the chicken and noodles ahead of time. Cook them, then let them cool. Store them in separate containers. When ready to eat, just warm them up in a skillet. This dish tastes great even after a day in the fridge.
Cooking & Ingredient Queries
Can I use frozen noodles for this recipe?
Yes, you can use frozen noodles. Just add them directly to the broth and increase the cooking time. Check the package for exact times to ensure they cook well. Fresh noodles work great too, but frozen will save time.
What can I substitute for chicken broth?
You can use vegetable broth or water with added spices. This keeps the dish tasty. If you want more flavor, try using mushroom broth. It will add a nice touch without using chicken.
Meal Serving Inquiries
What side dishes pair well with this meal?
You can serve a fresh salad or steamed veggies. Garlic bread or roasted potatoes also make great sides. Try to keep it simple, so the main dish shines.
Is it suitable for meal prep?
Yes, this dish is great for meal prep. It stores well in the fridge for up to four days. Just reheat and enjoy! You can also freeze it for later use. This makes it a perfect choice for busy weeks.
For the complete cooking steps, check out the Full Recipe.
This recipe for One-Pan Chicken with Buttered Noodles is easy and tasty. We covered smart ingredients, clear steps, and cooking tips. You can tweak it with different proteins and noodles to fit your needs. Also, remember the best ways to store and reheat your meal. With simple flavor boosts and quick serving ideas, you can impress anyone at your table. Now, grab your ingredients and try this dish. Enjoy the fun of cooking and sharing a delicious meal with others!
![- 4 boneless, skinless chicken thighs - 8 oz egg noodles - 2 cups chicken broth - 3 cloves garlic, minced - 1 teaspoon dried Italian herbs - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup spinach - 3 tablespoons butter - 2 tablespoons olive oil In this recipe, the main ingredients shine. The chicken thighs offer rich flavor and moisture. Egg noodles bring a comforting texture that pairs well. Chicken broth adds depth to the dish. The garlic gives a lovely aroma and taste. Italian herbs bring warmth and a hint of earthiness. Salt and pepper balance the flavors. For the vegetables, cherry tomatoes add sweetness. Spinach brings a fresh note and vibrant color. Butter makes everything creamy and delicious, while olive oil helps with cooking. Using fresh ingredients elevates this dish. It makes each bite flavorful and satisfying. You can find the full recipe above to guide you through the cooking process. 1. First, heat the olive oil in a large skillet over medium heat. 2. While the oil warms up, season the chicken thighs with salt, pepper, and Italian herbs. 3. Once the oil is hot, add the chicken thighs to the skillet. 4. Sear the chicken for about 5-7 minutes on each side until golden brown. 5. After cooking, take the chicken out and set it aside on a plate. 6. In the same skillet, add the minced garlic and halved cherry tomatoes. 7. Sauté them for 2-3 minutes until the tomatoes soften and release their juices. 1. Next, pour in the chicken broth and bring it to a simmer. 2. Add the egg noodles to the skillet, making sure they are submerged in the broth. 3. Cook the noodles according to package instructions, usually about 7-9 minutes. 4. Stir them occasionally to keep them from sticking together. 1. When the noodles are nearly done, return the cooked chicken to the skillet. 2. Add the spinach and stir everything together. 3. Cook for another 2-3 minutes until the spinach wilts and the chicken heats through. 4. Finally, add the butter to the skillet. 5. Stir to coat the noodles in the melted butter and season to taste with salt and pepper. This recipe is a delight! For the full recipe, check the prior section. How to properly sear chicken: To sear chicken well, start with a hot pan. Use olive oil and let it heat. Season the chicken thighs with salt, pepper, and herbs. Place the chicken in the pan without crowding it. Cook for 5-7 minutes on each side. Look for that golden brown color. This adds flavor and keeps the meat juicy. Ensuring noodles are perfectly cooked: Cook egg noodles in chicken broth for great taste. Stir them often to prevent sticking. Follow the package instructions for timing. Taste a noodle to check if it is tender but firm. This gives you the best texture for your dish. Suggestions for herbs and spices: Enhance your dish by adding different herbs. Fresh basil or thyme can brighten the flavors. Try adding a pinch of red pepper flakes for a little heat. Mix and match herbs to find what you love best. Adding acidity with lemon: A squeeze of lemon juice adds a nice zing. It brightens the dish and balances the richness. Add it just before serving for the best effect. You can also serve lemon wedges on the side. Best serving techniques: Serve the chicken and noodles on a large platter. This makes the meal look inviting. Layer the noodles first and place the chicken on top. This way, the chicken stays moist. Garnishing ideas for visual appeal: Garnish your dish with freshly chopped parsley. It adds color and freshness. You can also sprinkle some grated cheese on top. This gives a nice contrast and extra flavor to the meal. Check the [Full Recipe] for more details to help you create this delightful dish! {{image_2}} You can switch up the chicken in this dish. Try turkey thighs or even tofu for a plant-based twist. Both options add great flavor and texture. When it comes to noodles, egg noodles are classic. However, you can also use whole wheat noodles or even rice noodles. Each type adds its own touch to the meal. To make this dish richer, add cheese or cream. A sprinkle of Parmesan or a dollop of sour cream creates a creamy texture. These additions take the flavor to a new level! If you enjoy spice, think about adding peppers or chili flakes. They bring heat and depth that complement the chicken and noodles. Just add a little at a time to find your perfect level of spice. To make this dish gluten-free, try gluten-free noodles. They cook well in the broth and keep the dish tasty. You can also use quinoa for a different texture. For a low-carb option, zoodles are a great choice. They are made from zucchini and cook quickly. This swap keeps the dish light and refreshing without losing flavor. For the full recipe, check out the detailed steps above! To keep your one-pan chicken with buttered noodles fresh, choose good storage containers. Glass or BPA-free plastic containers work best. Make sure to let the dish cool before sealing it. This helps prevent condensation inside the container. Store your leftovers in the fridge for up to three days. For longer storage, you can freeze the dish. Just make sure to wrap it well. Use freezer-safe bags or containers. To enjoy your leftovers, the best method is to reheat on the stove. Place the chicken and noodles in a skillet over low heat. Add a splash of chicken broth to keep it moist. Stir often until heated through. You can also use a microwave if you’re in a hurry. Just cover the dish with a microwave-safe lid or wrap. Heat in short bursts, stirring in between. Common mistakes when reheating include using high heat or not adding moisture. Both can lead to dry chicken and noodles. Avoid these pitfalls for the best taste. In the fridge, your dish lasts about three days. After that, it’s best to check for signs of spoilage. Look for a change in color or smell. If it smells off or looks unusual, it’s time to toss it. If you freeze it, the dish will last up to three months. Just remember to label your containers with the date. This way, you know when to use it. Can I use chicken breast instead of thighs? Yes, you can use chicken breast. It may cook faster, so watch the time. Chicken thighs add more flavor and stay moist, but breasts work well too. Just slice them into even pieces for even cooking. How can I make this dish in advance? You can prepare the chicken and noodles ahead of time. Cook them, then let them cool. Store them in separate containers. When ready to eat, just warm them up in a skillet. This dish tastes great even after a day in the fridge. Can I use frozen noodles for this recipe? Yes, you can use frozen noodles. Just add them directly to the broth and increase the cooking time. Check the package for exact times to ensure they cook well. Fresh noodles work great too, but frozen will save time. What can I substitute for chicken broth? You can use vegetable broth or water with added spices. This keeps the dish tasty. If you want more flavor, try using mushroom broth. It will add a nice touch without using chicken. What side dishes pair well with this meal? You can serve a fresh salad or steamed veggies. Garlic bread or roasted potatoes also make great sides. Try to keep it simple, so the main dish shines. Is it suitable for meal prep? Yes, this dish is great for meal prep. It stores well in the fridge for up to four days. Just reheat and enjoy! You can also freeze it for later use. This makes it a perfect choice for busy weeks. For the complete cooking steps, check out the Full Recipe. This recipe for One-Pan Chicken with Buttered Noodles is easy and tasty. We covered smart ingredients, clear steps, and cooking tips. You can tweak it with different proteins and noodles to fit your needs. Also, remember the best ways to store and reheat your meal. With simple flavor boosts and quick serving ideas, you can impress anyone at your table. Now, grab your ingredients and try this dish. Enjoy the fun of cooking and sharing a delicious meal with others!](https://stirredrecipes.com/wp-content/uploads/2025/06/961ee278-6bcf-45ff-9cc9-559acb761919-300x300.webp)