![- 4 large russet potatoes - 3 tablespoons olive oil - 4 cloves garlic - 1 cup grated Parmesan cheese - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 teaspoon salt - ½ teaspoon black pepper - Fresh parsley (for garnish) - Alternative seasonings (like cayenne pepper or Italian seasoning) - Cheese variations (such as mozzarella or cheese blends) - Baking sheet - Parchment paper - Mixing bowl - Knife - Cutting board Gathering the right ingredients is key for great baked garlic Parmesan potato wedges. Start with russet potatoes for their sturdy texture. Their starch helps create that crispy outside. Use fresh garlic for the best flavor. Grated Parmesan adds a nice salty note. You can play with optional ingredients. Add cayenne pepper for heat or Italian seasoning for more flavor. For cheese lovers, try mozzarella or a blend of cheeses. This makes the dish extra cheesy and delicious. Tools are simple and easy to find. A baking sheet keeps the wedges flat as they cook. Parchment paper makes clean-up easy. A mixing bowl is perfect for tossing all the ingredients. Use a knife and cutting board to cut the potatoes into wedges. Once you have everything ready, check out the full recipe for steps to make these tasty potato wedges. You'll enjoy the cooking process and the great results! - Preheat the oven to 425°F (220°C). - Cut russet potatoes into wedges. The first step is easy. Start by preheating your oven. This ensures the wedges cook evenly and get nice and crispy. While the oven heats up, grab your russet potatoes. Wash them well and then slice them into wedges. Aim for uniform sizes. This helps them cook at the same rate. - Combine olive oil and minced garlic in a mixing bowl. - Add the spices and mix thoroughly. Now, let’s make the tasty mixture. In a bowl, add olive oil and minced garlic. Mix them well. The garlic will give the potatoes great flavor. Next, sprinkle in the paprika, oregano, salt, and black pepper. Stir everything together until it's well combined. This mixture will coat the potatoes perfectly. - Coat potato wedges in the mixture. - Sprinkle Parmesan and arrange on the baking sheet. - Bake for 30-35 minutes, turning halfway. Time to coat the wedges! Toss the potato wedges in the garlic mixture. Make sure each wedge gets a good coating. Then, sprinkle the grated Parmesan cheese over the top. This adds a crunchy, cheesy layer. Place the coated wedges on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them bake evenly. Bake for 30-35 minutes, flipping them halfway. When they are golden brown and crispy, they are ready to serve. For the full recipe, check the instructions above. To get crispy baked garlic Parmesan potato wedges, lay them out in a single layer. This way, all sides can get nice and golden. Overcrowding the baking sheet leads to steaming, not baking. Space is key for that perfect crunch. You can mix up the seasonings to fit your taste. Try adding a pinch of cayenne for heat or lemon zest for brightness. Always use freshly grated Parmesan for the best melting. This cheese adds a rich flavor that store-bought pre-grated cheese just can't match. These wedges pair well with many dipping sauces. Try ranch or marinara for a tasty treat. They also make a great side dish for grilled meats. A plate of these wedges next to burgers or chicken will impress your guests and family alike. Check the [Full Recipe] for more ideas! {{image_2}} You can take your baked garlic Parmesan potato wedges to the next level! Adding jalapeños gives them a spicy kick. Slice fresh jalapeños and mix them in when you toss the potatoes. If you love cheese, try cheddar or even a blend of cheeses. They melt nicely and add great flavor. If you want a vegan dish, use vegan cheese instead of Parmesan. Many brands offer tasty alternatives that melt well. For gluten-free options, replace regular coating with cornstarch. This keeps the wedges crispy without any gluten. Want a quicker option? Use an air fryer! It cooks the wedges fast and makes them super crispy. Just adjust the time and temperature to match your air fryer’s settings. If it’s summer, consider grilling them. Grilling adds a smoky flavor that works great with garlic and cheese. After enjoying your baked garlic Parmesan potato wedges, store them right. Place them in an airtight container. This keeps them fresh. Consume leftovers within 3-4 days for the best taste. You want them crispy and flavorful, right? When it’s time to reheat, the oven is your best friend. Preheat your oven to 400°F (200°C). Place the wedges on a baking sheet. Heat for about 10-15 minutes. This way, they stay crispy. If you're in a hurry, use the microwave. Heat them for 30 seconds to 1 minute. They won’t be as crispy, but they’ll still taste good. You can freeze baked potato wedges for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. After that, transfer them to a freezer bag. For best taste, use them within 1-2 months. To reheat, thaw in the fridge overnight. Then, follow the oven reheating steps. Enjoy your crispy delight anytime! You can tell potato wedges are done by checking their texture and color. Look for a golden-brown color on the outside. The wedges should be crispy and firm. If you poke them with a fork, they should feel soft inside. This means they are cooked through. Yes, you can use other types of potatoes. Sweet potatoes are a great option. They add a nice sweetness and a unique flavor. Yukon Gold potatoes also work well. They have a buttery taste and creamy texture. Just keep in mind that cooking times may vary slightly. Leftover baked garlic Parmesan potato wedges are very versatile. You can slice them and add them to salads for extra crunch. They make a great topping for pizzas too. You could also mash them up and use them in a breakfast hash. Get creative and enjoy! To sum up, we explored how to make delicious baked garlic Parmesan potato wedges. We covered essential ingredients, providing options to customize flavors and textures. You learned step-by-step instructions for preparation, baking, and serving suggestions. Remember, experimenting with toppings and methods can create unique dishes. Whether you dress them up or enjoy them plain, these wedges are a satisfying choice. Store leftovers properly for future meals, ensuring you enjoy every last bite. Happy cooking!](https://stirredrecipes.com/wp-content/uploads/2025/06/33243c6f-e4a1-4300-975e-cbba5f232ecd.webp)
Welcome to a crispy delight that will transform your snacking game! Baked Garlic Parmesan Potato Wedges are not just any side dish; they are the perfect blend of crunch and flavor. With just a few simple ingredients, you can create a mouthwatering treat your whole family will love. Join me as we dive into this easy recipe, packed with tips and variations that will make your wedges the star of any meal. Let’s get cooking!
Ingredients
List of Ingredients
– 4 large russet potatoes
– 3 tablespoons olive oil
– 4 cloves garlic
– 1 cup grated Parmesan cheese
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley (for garnish)
Optional Ingredients
– Alternative seasonings (like cayenne pepper or Italian seasoning)
– Cheese variations (such as mozzarella or cheese blends)
Tools Needed
– Baking sheet
– Parchment paper
– Mixing bowl
– Knife
– Cutting board
Gathering the right ingredients is key for great baked garlic Parmesan potato wedges. Start with russet potatoes for their sturdy texture. Their starch helps create that crispy outside. Use fresh garlic for the best flavor. Grated Parmesan adds a nice salty note.
You can play with optional ingredients. Add cayenne pepper for heat or Italian seasoning for more flavor. For cheese lovers, try mozzarella or a blend of cheeses. This makes the dish extra cheesy and delicious.
Tools are simple and easy to find. A baking sheet keeps the wedges flat as they cook. Parchment paper makes clean-up easy. A mixing bowl is perfect for tossing all the ingredients. Use a knife and cutting board to cut the potatoes into wedges.
Once you have everything ready, check out the full recipe for steps to make these tasty potato wedges. You’ll enjoy the cooking process and the great results!
Step-by-Step Instructions
Preparing the Potatoes
– Preheat the oven to 425°F (220°C).
– Cut russet potatoes into wedges.
The first step is easy. Start by preheating your oven. This ensures the wedges cook evenly and get nice and crispy. While the oven heats up, grab your russet potatoes. Wash them well and then slice them into wedges. Aim for uniform sizes. This helps them cook at the same rate.
Creating the Mixture
– Combine olive oil and minced garlic in a mixing bowl.
– Add the spices and mix thoroughly.
Now, let’s make the tasty mixture. In a bowl, add olive oil and minced garlic. Mix them well. The garlic will give the potatoes great flavor. Next, sprinkle in the paprika, oregano, salt, and black pepper. Stir everything together until it’s well combined. This mixture will coat the potatoes perfectly.
Coating and Baking
– Coat potato wedges in the mixture.
– Sprinkle Parmesan and arrange on the baking sheet.
– Bake for 30-35 minutes, turning halfway.
Time to coat the wedges! Toss the potato wedges in the garlic mixture. Make sure each wedge gets a good coating. Then, sprinkle the grated Parmesan cheese over the top. This adds a crunchy, cheesy layer. Place the coated wedges on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them bake evenly. Bake for 30-35 minutes, flipping them halfway. When they are golden brown and crispy, they are ready to serve. For the full recipe, check the instructions above.
Tips & Tricks
Ensuring Crispiness
To get crispy baked garlic Parmesan potato wedges, lay them out in a single layer. This way, all sides can get nice and golden. Overcrowding the baking sheet leads to steaming, not baking. Space is key for that perfect crunch.
Perfecting Flavor
You can mix up the seasonings to fit your taste. Try adding a pinch of cayenne for heat or lemon zest for brightness. Always use freshly grated Parmesan for the best melting. This cheese adds a rich flavor that store-bought pre-grated cheese just can’t match.
Serving Suggestions
These wedges pair well with many dipping sauces. Try ranch or marinara for a tasty treat. They also make a great side dish for grilled meats. A plate of these wedges next to burgers or chicken will impress your guests and family alike. Check the [Full Recipe] for more ideas!
Variations
Flavorful Toppings
You can take your baked garlic Parmesan potato wedges to the next level! Adding jalapeños gives them a spicy kick. Slice fresh jalapeños and mix them in when you toss the potatoes. If you love cheese, try cheddar or even a blend of cheeses. They melt nicely and add great flavor.
Dietary Adjustments
If you want a vegan dish, use vegan cheese instead of Parmesan. Many brands offer tasty alternatives that melt well. For gluten-free options, replace regular coating with cornstarch. This keeps the wedges crispy without any gluten.
Cooking Method Alternatives
Want a quicker option? Use an air fryer! It cooks the wedges fast and makes them super crispy. Just adjust the time and temperature to match your air fryer’s settings. If it’s summer, consider grilling them. Grilling adds a smoky flavor that works great with garlic and cheese.
Storage Info
Storing Leftovers
After enjoying your baked garlic Parmesan potato wedges, store them right. Place them in an airtight container. This keeps them fresh. Consume leftovers within 3-4 days for the best taste. You want them crispy and flavorful, right?
Reheating Instructions
When it’s time to reheat, the oven is your best friend. Preheat your oven to 400°F (200°C). Place the wedges on a baking sheet. Heat for about 10-15 minutes. This way, they stay crispy. If you’re in a hurry, use the microwave. Heat them for 30 seconds to 1 minute. They won’t be as crispy, but they’ll still taste good.
Freezing Options
You can freeze baked potato wedges for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. After that, transfer them to a freezer bag. For best taste, use them within 1-2 months. To reheat, thaw in the fridge overnight. Then, follow the oven reheating steps. Enjoy your crispy delight anytime!
FAQs
How do I know when potato wedges are done?
You can tell potato wedges are done by checking their texture and color. Look for a golden-brown color on the outside. The wedges should be crispy and firm. If you poke them with a fork, they should feel soft inside. This means they are cooked through.
Can I use other types of potatoes?
Yes, you can use other types of potatoes. Sweet potatoes are a great option. They add a nice sweetness and a unique flavor. Yukon Gold potatoes also work well. They have a buttery taste and creamy texture. Just keep in mind that cooking times may vary slightly.
What can I do with leftover baked garlic Parmesan potato wedges?
Leftover baked garlic Parmesan potato wedges are very versatile. You can slice them and add them to salads for extra crunch. They make a great topping for pizzas too. You could also mash them up and use them in a breakfast hash. Get creative and enjoy!
To sum up, we explored how to make delicious baked garlic Parmesan potato wedges. We covered essential ingredients, providing options to customize flavors and textures. You learned step-by-step instructions for preparation, baking, and serving suggestions. Remember, experimenting with toppings and methods can create unique dishes. Whether you dress them up or enjoy them plain, these wedges are a satisfying choice. Store leftovers properly for future meals, ensuring you enjoy every last bite. Happy cooking!
![- 4 large russet potatoes - 3 tablespoons olive oil - 4 cloves garlic - 1 cup grated Parmesan cheese - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 teaspoon salt - ½ teaspoon black pepper - Fresh parsley (for garnish) - Alternative seasonings (like cayenne pepper or Italian seasoning) - Cheese variations (such as mozzarella or cheese blends) - Baking sheet - Parchment paper - Mixing bowl - Knife - Cutting board Gathering the right ingredients is key for great baked garlic Parmesan potato wedges. Start with russet potatoes for their sturdy texture. Their starch helps create that crispy outside. Use fresh garlic for the best flavor. Grated Parmesan adds a nice salty note. You can play with optional ingredients. Add cayenne pepper for heat or Italian seasoning for more flavor. For cheese lovers, try mozzarella or a blend of cheeses. This makes the dish extra cheesy and delicious. Tools are simple and easy to find. A baking sheet keeps the wedges flat as they cook. Parchment paper makes clean-up easy. A mixing bowl is perfect for tossing all the ingredients. Use a knife and cutting board to cut the potatoes into wedges. Once you have everything ready, check out the full recipe for steps to make these tasty potato wedges. You'll enjoy the cooking process and the great results! - Preheat the oven to 425°F (220°C). - Cut russet potatoes into wedges. The first step is easy. Start by preheating your oven. This ensures the wedges cook evenly and get nice and crispy. While the oven heats up, grab your russet potatoes. Wash them well and then slice them into wedges. Aim for uniform sizes. This helps them cook at the same rate. - Combine olive oil and minced garlic in a mixing bowl. - Add the spices and mix thoroughly. Now, let’s make the tasty mixture. In a bowl, add olive oil and minced garlic. Mix them well. The garlic will give the potatoes great flavor. Next, sprinkle in the paprika, oregano, salt, and black pepper. Stir everything together until it's well combined. This mixture will coat the potatoes perfectly. - Coat potato wedges in the mixture. - Sprinkle Parmesan and arrange on the baking sheet. - Bake for 30-35 minutes, turning halfway. Time to coat the wedges! Toss the potato wedges in the garlic mixture. Make sure each wedge gets a good coating. Then, sprinkle the grated Parmesan cheese over the top. This adds a crunchy, cheesy layer. Place the coated wedges on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them bake evenly. Bake for 30-35 minutes, flipping them halfway. When they are golden brown and crispy, they are ready to serve. For the full recipe, check the instructions above. To get crispy baked garlic Parmesan potato wedges, lay them out in a single layer. This way, all sides can get nice and golden. Overcrowding the baking sheet leads to steaming, not baking. Space is key for that perfect crunch. You can mix up the seasonings to fit your taste. Try adding a pinch of cayenne for heat or lemon zest for brightness. Always use freshly grated Parmesan for the best melting. This cheese adds a rich flavor that store-bought pre-grated cheese just can't match. These wedges pair well with many dipping sauces. Try ranch or marinara for a tasty treat. They also make a great side dish for grilled meats. A plate of these wedges next to burgers or chicken will impress your guests and family alike. Check the [Full Recipe] for more ideas! {{image_2}} You can take your baked garlic Parmesan potato wedges to the next level! Adding jalapeños gives them a spicy kick. Slice fresh jalapeños and mix them in when you toss the potatoes. If you love cheese, try cheddar or even a blend of cheeses. They melt nicely and add great flavor. If you want a vegan dish, use vegan cheese instead of Parmesan. Many brands offer tasty alternatives that melt well. For gluten-free options, replace regular coating with cornstarch. This keeps the wedges crispy without any gluten. Want a quicker option? Use an air fryer! It cooks the wedges fast and makes them super crispy. Just adjust the time and temperature to match your air fryer’s settings. If it’s summer, consider grilling them. Grilling adds a smoky flavor that works great with garlic and cheese. After enjoying your baked garlic Parmesan potato wedges, store them right. Place them in an airtight container. This keeps them fresh. Consume leftovers within 3-4 days for the best taste. You want them crispy and flavorful, right? When it’s time to reheat, the oven is your best friend. Preheat your oven to 400°F (200°C). Place the wedges on a baking sheet. Heat for about 10-15 minutes. This way, they stay crispy. If you're in a hurry, use the microwave. Heat them for 30 seconds to 1 minute. They won’t be as crispy, but they’ll still taste good. You can freeze baked potato wedges for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. After that, transfer them to a freezer bag. For best taste, use them within 1-2 months. To reheat, thaw in the fridge overnight. Then, follow the oven reheating steps. Enjoy your crispy delight anytime! You can tell potato wedges are done by checking their texture and color. Look for a golden-brown color on the outside. The wedges should be crispy and firm. If you poke them with a fork, they should feel soft inside. This means they are cooked through. Yes, you can use other types of potatoes. Sweet potatoes are a great option. They add a nice sweetness and a unique flavor. Yukon Gold potatoes also work well. They have a buttery taste and creamy texture. Just keep in mind that cooking times may vary slightly. Leftover baked garlic Parmesan potato wedges are very versatile. You can slice them and add them to salads for extra crunch. They make a great topping for pizzas too. You could also mash them up and use them in a breakfast hash. Get creative and enjoy! To sum up, we explored how to make delicious baked garlic Parmesan potato wedges. We covered essential ingredients, providing options to customize flavors and textures. You learned step-by-step instructions for preparation, baking, and serving suggestions. Remember, experimenting with toppings and methods can create unique dishes. Whether you dress them up or enjoy them plain, these wedges are a satisfying choice. Store leftovers properly for future meals, ensuring you enjoy every last bite. Happy cooking!](https://stirredrecipes.com/wp-content/uploads/2025/06/33243c6f-e4a1-4300-975e-cbba5f232ecd-300x300.webp)